swans down lemon pound cake recipe

Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Hi Marvin! This cake can be made, wrapped w/wax paper then tinfoil and frozen. Add in butter flavoring We have several that we proudly display in our office. Follow directions exactly & you wont be disappointed. Add eggs one at a time, beating well after each addition. Set aside for later. How do I fix dry pound cake? It looked perfect, cut perfectly, tasted out of this world. Thanks, and happy baking! Hi Deborah, Add eggs; beat until just blended, about 30 seconds. Come back and let us know what you think of the final product. This is one of the best cakes Ive ever made! This is one of my favorite cakes to bake! Vanilla extract to taste (or other flavoring if desired). Remove from heat, add tea bags and steep for 10 minutes. Don't over-mix or it will turn into a large dough-like ball. Someone from our Customer Affairs Department should be reaching out. Please follow the recipe instructions; all will be delicious! Should I have done anything additional to go with the sour cream substitution? Thanks for this recipe! Happy baking! Hi Beverly, Thank you for sharing your lovely story. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Thank you Swans Down!! Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Each time I bake the 1234 cake layers, my cake is dry. Havent tried that yet but I plan to today when I bake my pound cake. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Adults only! Can I substitute those with 1/2 and 1/2. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Bake at 325 degrees for 25 to 30 minutes. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. This field is for validation purposes and should be left unchanged. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Mix until incorporated (it may look broken). Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! vanilla . Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. Please help. Happy baking! BUT, the Swans Downs Lemon Pound Cake is formulated to use cream cheese. Could you provide measurements of the recipe by weight? In a large bowl, with an electric mixer on medium speed, cream the butter until light and fluffy. Mix in half the egg yolks, followed by another cup of flour, then the remaining yolks and finally the rest of the flour. Hi Bonnie! If you do please share it with me. Let us know if this helps and Happy Baking! I normally use Crisco but decided to follow exact directions. Someone will be reaching out to help. Add vanilla and blend into the butter. Ive made this cake for so many years and it is always just about perfect! Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Add butter and mix on low to medium speed until smooth. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? HIGH ALTITUDE You may want to test at 15 minutes just to be sure. When you take it out, it tastes like ice cream. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Add eggs; beat until just blended, about 30 seconds. Love it! Mary's Cream Cheese Pound Cake | Just A Pinch Recipes I went 7 more minutes and took it out because it appeared to be burning at the edges. how do I make the icing for 1-2-3-4 pound cake? Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. We would love to know the results and her reasoning for making these changes. Hi, Lee. Combine confectioners sugar and butter in medium size bowl. Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. It even happened with my 7up cake. so I decided to come to the web site to find more great recipes. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. In a medium bowl, whisk together flour, baking soda, and salt. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Beat butter and sugar with a mixer on low speed just until combined. Hi Harriet! Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side 2 teaspoons pumpkin pie spice or Amazing cake! Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Do you have the time and size for the loaf size? Those are wonderful treasures to hold. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. These recipes havent changed. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. Add eggs, one at a time, beating well after each addition. The back of my swans down cake flour said to do 3 tbsp of baking powder. Please help me solve this problem. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake Happy baking! I have been making it for years but I feel like I used to put more that one cup. Come back and let us know the outcome. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. Happy baking! It really is just like the "old school" pound cake your grandmother used to make. I have been making this cake for over 2 years! Hi Michaels, That is a goal we are working towards. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Hi Debbie! Preheat the oven to 350 Fahrenheit. Hi there. I would like to know if you can make mini loaves for the whipping cream pound cake? Hi, Charis. The recipe yields approximately 12 cups of batter. I like that vanilla flavor so I add more for my taste. I was told please add this cake to your bake list. INGREDIENTS: 3 sticks salted butter (softened) 3 cups sugar 6 eggs 3 cups sifted cake flour 1/2 pint whipping cream 1/2 teaspoon vanilla extract 1/4 cup fresh Meyer lemon juice 2 tablespoons grated Meyer lemon . Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. 7Up Pound Cake from Scratch 4. Happy baking! Hi Lakeisha! Im solo and only need one loaf, lol. My reason for the half star is due to the amount of sugar required. However I thought Id try a new pound cake to make. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Most definitely! There are too may variables to make a suggestion on the measurement without having tested it. Where did I go wrong? Assemble Cake: Evenly brush all cake layers with Lemon Syrup. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Let us know how the next one goes! Someone will be reaching out to you. Thank you! Let us know how the next one goes! This recipe yields about 12 cups of batter and requires a large bundt pan. Swan's Down content produced in Louisiana. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. The Iglehearts invented Swan Down Cake Flour. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. It was outstanding. Cake. Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. Let us know how it goes. (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Its perfection. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Your information was forwarded to our Consumer Relations Department. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. Lemon Treats. Plain table salt should work just fine. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Directions. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Butter and flour a 10 tube pan. SIFT Swans Down Cake Flour and measure out 3 cups. Preheat oven to 325F. Happy Baking! Hi, I dont have any salted butter, how much salt should I add? . What happened to the previous recipe on the box. CREAM 4.5/5 (43) 264 Show detail Preview View more Happy Baking! Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . Some factors that result in a dry, crumbly cake; Preheat the oven to 325 degrees. If not what can I add? Made it on a whim for a birthday gathering and everyone loved it! Happy baking! This will help keep to them suspended in the batter during baking. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! I love this receipe . This pound cake is so good that I couldnt walk past it and not take a slice. Bake at 325F. Thanks for being a Swans Down Cake Flour baking enthusiast. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. I was, maybe 16 and this was, maybe 1964could I be right? When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. Question? We hope this helps, and Happy Baking! Happy baking! Whipping Cream Pound Cake is one of our favorite recipes as well. Put your batter into prepared pan. New to the world of baking.can fresh or frozen berries be added to this recipe? The grey print button is located directly under the recipe name. Swans Down Whipping Cream Pound Cake 2. Slowly incorporate the flour into the mixture one cup at a time. Add 5 eggs, cream together. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. Im not sure of the measurements. You can use salted butter, but omit the salt from the recipe. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. I have many people(family and colleagues) that request this cake from me. Beat in vanilla. This recipe uses both salt and baking powder, as most Southern-style pound cakes do. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Let stand until the glaze is set. Happy Baking! Preheat oven to 325. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Remove from pan to a wire rack and let cool completely. It turned out great! Swan's Down content produced in Louisiana. Preheat oven to 325. Thank you much. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Yes, you absolutely can use all butter. Preheat the oven to 350F and set an oven rack in the middle position. Here's another reason to love sweet tea! Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Happy baking! Happy baking! WOW! When autocomplete results are available use up and down arrows to review and enter to select. Sweets Cake. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: I always get requests to make it! 2. you can substitute Baking Soda for Baking powder. Grease and flour a large, 15-cup Bundt pan. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Do you have certain concerns? I added some lemon zest to the glaze to bring out more of the lemon flavor? 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Ive made this cake 3 times and very pleased with the results. Hi And when I have company I will bake the whole cake. Also the room temp eggs. Someone will be reaching out via email. Happy baking! This recipe calls for an extra large, 15-cup Bundt pan. Most certainly Janice, Many Earl Grey drinkers enjoy their cup with a fresh slice of lemon. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Your email address will not be published. Sift Swans Down Cake Flour once then measure; set Rich, decadent, and just absurdly good. vanilla extract 2 eggs Sift flour with sugar, baking powder typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. . Add vanilla; for richer flavor, add additional 1 teaspoon vanilla extract. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Required fields are marked *. We love hearing the family traditions and all the wonderful memories. Thank you for sharing April. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. Mix for 2 minutes. Preheat oven to 300F. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Swans Down Lemon Cream Cheese Pound Cake - TfRecipes Hi Elaine, Baking temperature for this recipe is 325 for all oven types. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Add 1 cup of the flour mixture to the butter mixture and mix well. Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? Never had a complaint- even made in round cake pans. Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. thanks. Hi Double Dee, Howd the cake turn out? Just made this yesterday (9/8/22). Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Grams and ounces? She would leave one plain, one was red and the other green. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. We do have general high-altitude guidelines you can review. Happy baking! Add eggs, one at a time, beating just until blended after each addition. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Hi Mary, Many retailers sell mini loaf pans. Add flour mixture alternately with sour cream mixing well after each addition but I love the recipe each time I make the whip cream pound cake it comes out perfect. Top with a lemony glaze, or just sprinkle with confectioners sugar. Add 1/2 cup 7-Up, cream. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks If I cut the recipe in half using a bundt pan, do I bake the cake for less time? Why did my cake collapse in the oven. Happy baking! Key Lime Pound Cake Recipe - The Spruce Eats baking powder 1 tsp. Hi Zolah, This recipe can easily be halved. How did you cut it to make it look like that. Add eggs one at a time to creamed mixture, blending after each addition. It did overflow out of the pan. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Whipping Cream Pound Cake - Swans Down Cake Flour Hope this is helpful. We actually have two 1234 recipes. Thank you!!! Swan's Down content produced in Louisiana. Being a pound cake were not sure how it will perform as a tall layer cake. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. I live at high altitude, over 5,000ft. Whipping Cream Pound Cake Recipe | SparkRecipes Remove from heat, add tea bags and steep for 10 minutes. Sift flour, salt and baking soda in a large bowl. Combine flour and baking powder and add to creamed mixture. Bake approx. I add a teaspoon of lemon extract to give it a little zest. Heres our glaze recipe: I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! I need to know the measurements for a bundt pan. It is certainly delicious! I only use 2 sticks of butter. Happy baking! Increase the speed to #2 or # 3(on a KitchenAid mixer). Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Cover and refrigerate until ready to use. Pound Cake Recipe {7 UP} - Shugary Sweets Happy baking! My mom has fond memories of making this cake with her sister when they were children. Key Lime Pound Cake Recipe: How to Make It - Taste of Home Weve also sent a pdf copy of the recipe to your email. Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Hi Catherine, Thanks for the inquiry. Happy Baking! Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Thanks for doing all that baking! I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. I find this is quite enough butter for my liking. Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. You are 100% correct on not to over mix. 3 Spray a Bundt Cake Pan or a 10-Inch Tube Pan with Bakers Joy. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Happy baking! Happy Baking! It works great as a layer cake. Happy Baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. baking powder 1 tsp. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Our Best Pound Cake Recipes | Epicurious For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) With that we left the directions to preheat before baking. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Boil until sugar is dissolved. What method should I used when it calls to sift before measuring? Old Fashioned Pound Cake - old-fashion-recipe.com Im short about three tbls of heavy cream! Such as CAN I MAKE CUP CAKES? with this recipe? Would not make this again. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Continue to mix adding remaining milk as needed. SIFT Swans Down Cake Flour and measure out 3 cups. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Cakes - Swans down lemon cream cheese pound cake recipes Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Happy baking! Happy Baking! You should make sure it is drained very well first. Are you using a bundt pan? Do not overmix or the cake will be tough. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Why does mine look more like frosting than a glaze? Happy Baking! Yes, you can use a tube pan or a bundt pan for this cake. Hi Jeremiah, Thanks for reaching out. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. . I used butter to grease the pan along with flour. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Alberta, You do not have to use almond extract. Come back and let us know if you try it. Grease and flour a tube pan or bundt pan. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Required fields are marked *. Thank you in advance. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. Or a Bundt pan.!? Which should be used? Great flavoring. Hi, I used the recipe as instructed, however my cake looked wet in the inside. How much baking powder is acceptable to add? PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Your email address will not be published. Old-Fashioned Lemon Pound Cake - Louisiana Cookin Thank you kindly, I am an experienced baker 50+ years. 1-2-3-4 Pound Cake is our most requested recipe. 2 teaspoon vanilla extract. Sift the flour and baking soda. Come back and let us know how it turned out. Thanks so much for the kind words. Hi Veronica! Required fields are marked *. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Hi Jackie, Great question! Happy baking! Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. Gradually add sugar, creaming until light and fluffy. Any suggestions? I loved it. Wed love to hear how things go. Add vanilla. I wonder if we can cut back on it. You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. do not over mix as this will yield a dry and heavy cake. I dont use margarine, for obvious reasons. They loved it!! 1-2-3-4 Lemon Cake Recipe 5. REPEAT 2 more times with remaining eggs, flour and sugar, scraping bowl after each addition. We love its unique swirl design. Vanilla Pound Cake with a moist and tender crumb. Wed love to know the results. Happy baking. This has never happened before. Still make it. I think of it as a diabetic cake although it has 3 cups of sugarlol. wondering if I could turn this recipe into a lemon poppyseed cake? Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. This is it, our famous 1-2-3-4 Pound Cake, the most often-requested recipe in Swans Down history. She would make what she called her three d cake or Christmas cake. How to Serve Pound Cake She would make it with orange juice and zest. Simmer until sugar has dissolved. Add the eggs and vanilla: Mixing on medium speed, beat in the eggs one at a time. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? You can make a few cupcakes with the remaining batter. I want to make this ,have all the ingredients ready and can not find my bundt pan. Im stumped that baking powder isnt used in this recipe. Add the vanilla to the 1 cup buttermilk. Swans down cake flour is the ONLY cake flour I bake with. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. It is perfect in one hour. https://swansdown.com/tips/ Happy baking! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Happy Baking! 1 cup(3 sticks) salted butter (softened) This is a new favorite- and I am making it for Easter dessert. No other compares. Its the best!! -Overmixing is the number one cause of a dry cake. Set aside. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down Wed suggest to test at 1 hour and see if the cake tester comes out clean. This IS the best pound cake recipe to me. Do NOT over beat the flour, add slowly, and gently until combined.