Extremely soft and highly addictive! Mix until a soft dough is formed and let it rest. These tarts have two little secrets that are important if you want to experience the authentic taste of this Cretan delicacy. Learn how your comment data is processed. For that I cannot thank you enough! To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. But dont worry, because I have you covered. These delicious little cheese pastriesare a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. (Alternatively, take a piece of dough the size of an unshelled walnut and roll it out to a circle about 3 to 4 inches across.). There, they are served with a drizzle of the local thyme honey. (Don't overwork the dough) Mash the cheese into a large bowl, add the sugar, the eggs and the cinnamon; blend well, until the ingredients combine. Drizzle with honey or sprinkle with cinnamon-sugar and serve hot. To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. Jul 20, 2015 - Extremely soft and highly addictive! Kalitsounia (Sweet Cheese Pastries) Kalitsounia are among the most loveable and addictive Cretan Pastries. When autocomplete results are available use up and down arrows to review and enter to select. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. It is a time of birth and re-birth, a time when the juices of the plants start to flow vigorously through their little veins, transferring nutrients, giving life to little sprouts later to become glorious flowers. britsincrete cretan cuisine Sweet Cheese Pastries ( ) About Crete The Law, Taxation and Travel. Prepare a stiff dough with the flour, olive oil, salt and water. Sprinkle some cinnamon and bake in the middle rack for 20-30 minutes or until edges are brown. Pour in the orange juice, the lemon zest and vanilla extract and blend again. Leave the dough to rest for about 30 minutes. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithracheese (not the salty type), but if you cant find it, try them with some Italian mascarpone or ricotta. Fry pastries until golden brown. Kalitsouniawill keep well, covered, in the refrigerator. Place the kalitsounia on the baking sheet and brush lightly with beaten egg to glaze. Privacy Policy. Place the dough on a floured surface. Mix baking powder with flour and add to the butter mixture. Living in Crete What its like living in Crete. Pour in the orange juice, the lemon zest and vanilla extract and blend again. These delectable cheese pastries are served throughout Crete. May 28, 2016 - Extremely soft and highly addictive! Raise the rim of the dough up around the cheese and using your fingers, pinch the edges to pull the dough in around the cheese, leaving the center open, as shown in the picture. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Pinch the edges of the dough together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In Crete, these treats are made by hand as individual little star-shaped tarts, and the better and more symmetric and clean their shape, the more accomplished the housewife that baked them! Keywords: Greek kalitsounia, Cretan kalitsounia recipe, Cretan cheese pies, lichnarakia, Greek sweet cheese pastry, Post it on Instagram and tag @mygreekdish. 2 weeks ago food.com Show details . These delicious little cheese pastries (kalitsounia)are a holiday tradition from the island of Crete. Brush the top of each cheese pastry with the beaten egg. Prepare a stiff dough with the flour, olive oil, salt and water.Leave to rest, covered, for an hour.Crumble cheese.Mix well with egg, zest, cinnamon and sugar. . Depending on the flour, you may need to use a little bit less or more flour than the recipe calls for. Full of aroma, they 're an easy and delicious dessert! You have a wonderful site! Your email address will not be published. This is expected. DIRECTIONS: To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. Pour in the orange juice, the lemon zest and vanilla extract and blend again. The best, in my opinion, are served in sunny villages scattered throughout the White Mou. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Roll remaining dough back out and repeat until all dough is used. Wall Murals. The shell will rise a bit during baking. Serve hot. 2022 Warner Bros. Once done, brush each cheese pie with egg wash (combine egg and water . Heat the oil over medium-high heat until a deep-fry thermometer reads 325. Dec 27, 2015 - These delectable cheese pastries are served throughout Crete. Thank you for the link! Prepare a stiff dough with the flour, olive oil, salt and water. Thank you for signing up to our newsletter! Although [] Sprinkle with cinnamon powder and bake for about 25 minutes, until golden brown. These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. BREAD & PITTAS: Its all about that bread! Let them cool. You should give them a try, they are totally worth it! They are holiday tradition on the Greek islandof Crete, but eaten at other times as well because they're so delicious! Pour in the orange juice, the lemon zest and vanilla extract and blend again. 1. Using a water glass, cut into small rounds 3 inches in diameter. All rights reserved. Mix baking powder with flour and add to the butter mixture. Add egg, milk, brandy and vanilla and mix well. Today. Add egg, milk, brandy and vanilla and mix well. Partly because of the moody, romantic weather and the nostalgic feeling that travels through the air, and partly because of the warm, zesty smell of the kitchen and the oven that never seems to stop baking all kind of sweets and pastries. In a separate bowl, mix the cheese, cinnamon, sugar, egg yolk, orange peel, and flour together until well blended. 2. In a small bowl, add one beaten egg, 4 ounces of crumbled feta cheese and 1 tablespoon of finely chopped fresh parsley. Your email address will not be published. Preheat the oven to 180-200C. Feb 21, 2020 - Extremely soft and highly addictive! Until now I dont know which part I like the most. The dough should be soft, but not sticky. Set aside. In the meantime, prepare the filling for the kalitsounia. Combine the beaten egg, crumbled feta and finely chopped fresh parsley to incorporate well. Fold the circle into a half moon and press the edges together with the end of a fork to seal the kalitsounia. Wet the circle edge with water or milk and fold over to form a half-moon, then seal with the tines of a fork or pastry wheel. Save my name, email, and website in this browser for the next time I comment. In a food processor (or with a mixer) mix well all the ingredients for the filling except the mint. Take half of dough and roll out 1/8 inch thick on a lightly-floured surface. 1 2/3 pounds fresh soft myzithra cheese, or mascarpone cheese, or ricotta cheese, Ground cinnamon, optional garnish for baking, Confectioners' sugar, or honey, optional garnish for frying. To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. Cretan Sweet Cheese Pastries (Kalitsounia), Boat shaped Greek Pizza recipe (Peinirli. (check this link if you wanna see their traditional shape text in Greek!). Now I know that Easter is a long way from now, but I wanted to share this recipe because I make it whenever I find some good quality fresh cream cheese (the cretan variety is called anthotiro). About 7-8 pinches to create a decorative pattern. Sun, Mar 27, 2022 . 1. Bake at 350 F for approximately 20 minutes until lightly browned. To ensure the best navigation experience, we use cookies on our site. These call for the fresh soft variety of myzithra (not the aged salty type) cheese, and if you can't find it, try Italian mascarpone or ricotta. Allow cooling on the baking sheet. Combine the beaten egg, crumbled feta and finely chopped fresh parsley to incorporate well. Search. cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat Pour in the orange juice, the lemon zest and vanilla extract and blend again. These sweet cheese pastries use a rolled dough instead of thin phyllo sheets. Yet, Easter has a whole different vibe. Serve with a drizzle of honey to make a sweet desert. Notify me of follow-up comments by email. Place a spoonful of the cheese mixture into the center of the circle and spread out close to the edges. And what better way to celebrate this awakening than to bake some traditional Cretan cheese tarts. 2. Authentic Greek Fava recipe (Yellow Split Peas Puree). Use a 4 1/2 inch round cookie cutter to cut 6-7 circles. Place them hot in a big container, top them with the bitter orange leaves and cover with a cotton towel. * Percent Daily Values are based on a 2000 calorie diet. Touch device users, explore by touch or with swipe . Place on baking sheet lined with parchment paper. Set aside. Cretan Sweet Cheese Pastries Recipe (Kalitsounia) Extremely soft and highly addictive! Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Sieve the flour with the baking powder and add gradually to the mixture. Mix until a soft dough is formed and let it rest. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca The first are used to cover the hot, freshly baked tarts so as to lend them a subtle but addictive aroma. Preserving and documenting traditional recipes is something I admire! Knead the dough in the bowl for approximately 10 minutes until smooth, and set aside to rest. Repeat with remaining dough and cheese filling. These puffy little sweet treats are a Cretan holiday tradition but I liked that Bl had given them their own twist with chocolate and fruit varieties. Is it possible replace strained yougurt with thick sour cream 10% ? Cretan Sweet Cheese Pastries Recipe (Kalitsounia) With wet fingers, crimp the edges to close securely. After the second day, store in an airtight container in the fridge for another 4-5 days. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Photographer @ flowertiare. Explore. Cretan Sweet Cheese Pastries Recipe (Kalitsounia) . In a large (12-inch) cast-iron skillet, add enough olive oil to reach about 1 inch up the sides of the pan. Rate this Cretan Kalitsounia (Sweet Cheese Pastries) recipe with 4 cups flour, 4 tbsp olive oil, 1 tsp salt, 3/4 cup water, 1 lb manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), 1 egg, lightly beaten, 1 1/2 tsp lemon . Repeat with second pie crust. My mom stores some cinnamon sticks and rose geranium leaves among our raisins (you can check this rose geranium tomato marmalade if you like rose geraniums sent). Allow cooling on the baking sheet. Kalitsounia (Sweet Cheese Pastries) Kalitsounia are among the most loveable and addictive Cretan Pastries. To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive oil, sugar, yogurt and eggs; blend well, using your hands, until the ingredients combine. facebook; twitter; linkedin; pinterest; Calvin,Klein,Jeans Calvin Jeans Klein Calvin Jeans Klein Calvin Klein Jeans Calvin Klein Jeans Calvin,Klein,Jeans If youve ever been in Crete during the Orthodox Easter, surely you have experienced some unique traditions and tasted festive treats that women make to celebrate the resurrection of Jesus Christ, like these sweet Cretan cheese pastries. I have also made it with ricotta, which is similar in taste and texture, and it came out perfect! When done, level the surface with the back of a spoon. Sieve the flour with the baking powder and add gradually to the mixture. Using a rolling pin, roll out the . Required fields are marked *. Make the pastry on a floured surface with a rolling pin, roll a piece of dough out to a thickness of about 1/8th of an inch. The Mediterranean Diet (with a food list! ), How to Make Cannolithe Classic Sicilian Dessert, Polish Nalesniki (Blintz) Sweet Cheese Filling, Melomakarona (Greek Honey Cookies With Walnuts), Empanadillas Gallegas (Galician Turnovers) Recipe, Christopsomo (Greek Christmas Bread) Recipe. Sprinkle with cinnamon powder and bake for about 25 minutes, until golden. Preheat 1 cup of olive oil over medium heat and fry until golden on both sides. , Your email address will not be published. With wet fingers, crimp the edges to close securely. Jeans. Using a 3-4 inch cutter or saucer as a guide, cut out circles. Place the kalitsounia on a baking sheet lined with parchment paper. Learn more. Sprinkle with confectioner's sugar or drizzle with honey. (Alternatively, take a piece of dough the size of an unshelled walnut and roll it out to a circle about 3-4 inches across.) The best, in my opinion, are served in sunny villages scattered throughout the White Mountain Range on the drive from Chania to Sfakia. Since this method requires a lot of labor and is time consuming, I came up with a way that is more simple, quick and easy! Place 1 tablespoon of the cheese mixture on each round of dough, moisten edges with a little water, fold over and seal well, pressing the edges together with a fork. Cretan Kalitsounia (Sweet Cheese Pastries) Recipe . Place the circle in the palm of your hand and place a heaping teaspoon of cheese filling in the center. Get full Cretan Kalitsounia (Sweet Cheese Pastries) Recipe ingredients, how-to directions, calories and nutrition review. Lightly flour a clean surface and roll out one of the pie crusts to 1/8 inch thick. The cheese is soft and moist in texture, with a typical milky flavor. Enjoy! Chop the mint finely and add it to the filling. Pasteles De Guayaba (Guava and Cream Cheese Pastries), Savoury Bacon and Blue Cheese Danish Pastries, Samsa - Tunisian Almond and Sesame Phyllo Pastries, Kellymac's Chocolate Cream Cheese Filled Puff Pastries. Fill with the filling and very gently brush the top of the filling with eggwash. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca Add a spoonful of the cheese mixture in the center of each dough circle and spread. Depending on how they are folded (see below), they can be baked or fried. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mint leaves are used in the filling resulting in a tart with bright, fresh notes in every bite. Sieve the flour with the baking powder and add gradually to the mixture. Preheat the oven to 180-200C. ), flour (sifted (pastry preferably, but you can use all purpose)), (500 grams) anthotiro or ricotta cheese (If you can't find, use cream cheese), Egg wash (1 egg yolk beaten with 1 tablespoon milk and cinnamon for sprinkling), rectangular tart pans 10x4 inches (25x10 cm). Using a 10cm cutter, cut out some circles. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Find calories, carbs, and nutritional contents for Home Made Kalitsouni (Cretan Sweet Cheese Pastry) - (Cretan Sweet Cheese Pastry) and over 2,000,000 other foods at MyFitnessPal Stir in the strained yogurt and eggs and mix with aspoon until the dough begins to stiffen, adding the brandy to soften the dough as needed.