The dough gets a great touch with this addition, and the blend of spinach and artichoke for the topping is a really good choice. This will prevent the crust from becoming soggy.". Heat a heavy-duty skillet over medium-high heat. directions. About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4 to 5 inches from the top heating element). Add in the garlic, Italian seasoning, and crushed red pepper flakes and saute about 1 minute. This was the clear winner (so many people mentioned this combo), so I had to make this Artichoke and Olive Pizza! This pizza is a great one when you want a pizza for movie night, or when you want to serve your guests a rustic homemade appetizzer. Add the sliced mushrooms and the prosciutto or ham. Distribute the Kalamata olives to the pizza. Then Ill come back and prep the rest of my toppings. artichoke hearts, extra virgin olive oil, Parmesan cheese, coarse sea salt and 1 more Baked Artichoke Hearts Crunchy Creamy Sweet grated Parmesan cheese, unsalted butter, artichoke hearts, garlic powder and 1 more Several times during the week, Im on the hunt for a quick and easy dinner. Carefully run a table knife or spatula between the edge of the pizza and side of the pan to prevent the cheese from sticking as it cools. Spray cookie sheet with cooking spray. Allow to sit 10 minutes, until mixture starts to foam. View our. Instructions. On a lightly floured surface, roll out the pizza dough until it is very thin. And it leaves a different texture than a fresh shredded cheese. It is a thick Sicilian style pizza dough and is rolled out and laid out on a large sheet pan. Top the prepared dough with a few ladles of fresh sauce, grilled artichoke hearts, capers, and olives. Add the salt, olive oil, and some of the flour. Transfer the pizza to a cutting board, top with the arugula and drizzle with olive oil. Cover the dough and refrigerate for at least eight hours. Place a pizza stone in the lower third of an oven and preheat the oven to 450F (230C). Vegetarian Pizza with mushrooms, olives and artichokes Brush a tablespoon of pesto evenly over each naan. and of course, artichoke hearts and olives! Bake the pizzas, rotating the baking sheets halfway through, until the crust is golden brown, 18 to 22 minutes. Privacy Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Cookie Policy(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); Terms and Conditions(function (w,d) {var loader = function () {var s = d.createElement("script"), tag = d.getElementsByTagName("script")[0]; s.src="https://cdn.iubenda.com/iubenda.js"; tag.parentNode.insertBefore(s,tag);}; if(w.addEventListener){w.addEventListener("load", loader, false);}else if(w.attachEvent){w.attachEvent("onload", loader);}else{w.onload = loader;}})(window, document); First spoon the country basil sauce and spread it evenly, Its time to add your tuna chunks and spread them evenly across your pizza, Next add the onion slices and cherry tomatoes, Season with salt and pepper and drizzle a generous amount of extra virgin olive oil. Baked in the oven on a hot pizza stone, the sauce-free pie emerges with a beautifully crisp crust, just like one youd enjoy at your favorite pizzeria. Bake in the oven on the lowest rack for 10 to 15 minutes, or until the crust is golden and the cheese is bubbling. To make the pizza dough, follow the recipe from Food 52 (linked above). Boil frozen artichokes 3-4 minutes. Next, layer on the chopped garlic and capers. 2. On a lightly floured surface, roll out the dough into a 10-inch (25-cm) square Top the dough with the mozzarella, followed by the olives, artichoke hearts and pepperoni, leaving a 1/2-inch (12-mm) border uncovered. The pizza is done when the cheese is all melty and the crust has browned. Feel free to play with the shape, if you want it to have an oval shape for example. Add as many toppings as you like for no additional cost! If making two smaller pizzas, divide the dough and roll out. Makes one 10-inch (25-cm) pizza. 0. If you are vegetarian or dont like tuna, feel free to omit it. Pour the sauce into a bowl and set aside. Both pizzas will have. 305K views, 61 likes, 6 loves, 9 comments, 31 shares, Facebook Watch Videos from Real Simple: Skip the tomato sauce and heavy toppings in favor of ricotta, marinated artichoke hearts, and olives.. White Pizza With Artichokes, Rosemary, and Olives | Skip the tomato sauce and heavy toppings in favor of ricotta, marinated artichoke hearts, and . 1. Top with slices of mozzarella then divide the artichokes between the two naans. Nothing beats the taste of from scratch meals! Pre-heat the oven to 450F. Seattle, WA 98109 Both are so delicious!! To be honest, the wait was worth it and Green Fire Pizza has set the bar high. Build your own pizza. Pickup ASAP. 10" Cheese. Sprinkle panko or cornmeal onto a large sheet of parchment paper. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square . Blend on high for about 40 seconds. A bit about you (optional): Add a profile image (optional): Add Image. black pepper, medium onion, garlic, salt, green bell pepper, water and 13 more. Spread the sauce . X. Add fresh grated Parmesan cheese to the top. In a medium skillet, heat 1/4 cup oil over high heat. Sprinkle your parmesan. Pre-rolled and par-baked crusts from your local market make for a quick pizza fix when you are in a hurry, or you can buy raw pizza dough from your favorite pizzeria or bakery to roll out yourself. Mediterranean inspired flavors, this Olive and Artichoke pizza is full of delicious flavors including, artichoke hearts, garlic, kalamata olives, tomatoes, and cheeses. Enjoy! And I love all things related to organization and have all of the fun planning tools! Combine yeast, honey and warm water in a mixer bowl. Brush dough with olive oil; bake 7 minutes. Vegetarian Pizza with mushrooms, olives and artichokes Bake until just beginning to color, about 3 minutes. Begin layering the topping and distribute evenly to your pizza. Allow to cool a little before slicing. Sprinkle generously with mozzarella cheese and drizzle with olive oil. Vegan Recipes. Using a pizza peel or a rimless baking sheet, transfer the pizza to the preheated stone. Instructions. Gather and prepare your ingredients. Yield: 1 pizza 1 x. DIY Natural Laundry Detergent (without bar soap! $11.99. Prepare your pizza dough and allow time to rise. Fresh shredded cheese gives the pizza a better texture and flavor. Heat oven to 425F. So incredibly delicious! Top with the mozzarella and Parmigiano-Reggiano cheeses. Bake until the crust is crisp and well browned, 6 to 8 minutes. Fresh pizza with olives and artichokes on wooden background, top view. Place all of the sauce ingredients in a food processor and process for approximately 30 seconds. OK, thats it! Using the parchment paper, slip the pizza onto the heated baking tray or pizza stone. Bake the pizza on the bottom rack of the oven for 18 to 20 minutes, until the cheese is bubbling and the bottom and edges of the crust are a rich golden brown. Then sprinkle on the remaining mozzarella over the tomato sauce. Highly suggest using quartered ones, from a jar just to keep it simple. Despite my best efforts, meal plans just arent happening around here. What does this say about me? A few very simple ingredients and it has become a family favorite. Spread the tomato sauce evenly onto the dough. Preheat oven to 500 degrees. Gather and prepare your ingredients. Be bold and experiment it will still be delicious! Apr 8, 2013 - Skip the tomato sauce and heavy toppings in favor of ricotta, marinated artichoke hearts, and olives. Lay out the pizza dough onto a parchment paper lined baking sheet. Margherita. When youre ready to bake the pizza, sprinkle about three-quarters of the mozzarella (about 1 cup) evenly over the pizza dough. If youre also pressed for time, and want to get a delicious and satisfying meal on the table, fast. Served with toasted focaccia bread for dipping. Step 3. January 6, 2021 by hipfoodiemom 1 Comment. About 30 minutes before baking, place one rack at the bottom of the oven and one toward the top (about 4 to 5 inches from the top heating element). Preheat the oven to 500 degrees. Pineapple, Olives and Artichoke Heart Pizza Recipe Place a chicken thigh in the bowl next to it and serve the pan juices with artichokes and olives over the chicken. You can use whichever pizza dough that you prefer. Scatter on the chopped artichokes and sliced olives and sundried tomatoes. Now, slice your mozzarella cheese into medium slices. Mediterranean inspired flavors, this Olive and Artichoke pizza is full of delicious flavors - including, artichoke hearts, garlic, kalamata olives, tomatoes, and cheeses. Meanwhile, in a large bowl, toss the greens with the lemon juice, the . Place breads on 2 baking sheets. Directions: Place a pizza stone in the lower third of an oven and preheat the oven to 450F (230C). Prepare your pizza dough and allow time to rise. The Pizza with Artichokes, Spicy Sausage and Olives recipe out of our category fruit-vegetable! Do the same with the olives. Split the dough into two balls, if necessary. Gently scatter or place the black olives and 5 or 6 marinated artichoke hearts over the top, arranging them however you'd like. Have you ever cut and cooked an artichoke? Martin Nordin pairs Jerusalem artichokes with nutty sprouts, homemade herb oil, and green peppercorns in this show-stopping pizza. Baby spinach, Roma tomatoes, red onions, black and green olives with artichoke hearts, feta, mozzarella and Parmesan cheese. Like I said at the beginning, leave me a comment with your favorite recipe and Ill try it! On a lightly floured surface, roll out the dough into a 10-inch (25-cm) square Top the dough with the mozzarella, followed by the olives, artichoke hearts and pepperoni, leaving a 1/2-inch (12-mm) border uncovered. Brush the sheet with olive oil and spread the dough in the pan. Follow by cutting the cherry tomatoes in half. Out of all the restaurants in Pooler, especially pizza joints, how had it taken this long? Press the ends of the strings on to the edge of the base to secure. 8 medium black olives like these delicious Peranzana Leccina; 6 whole artichokes; 100 g mozzarella cheese; 1 can high quality tuna; 8 cherry tomatoes; 2 tablespoon grated parmesan cheese; the best extra virgin olive oil like one of these . Follow with the olives and artichokes. Save my name, email, and website in this browser for the next time I comment. We suggest topping the pizza with arugula after baking, to give it a refreshing raw crunch. Once baked, take out of the oven, cut into small or large slices, and enjoy. Like, I could eat these straight from the jar. Oncology Nutrition for Clinical Practice, 2nd Ed. (You'll probably have quite a bit leftover. Spoon the pesto on the pizza dough and spread out evenly. Using the parchment paper, slip the pizza onto the heated baking tray or pizza stone. For the dough: Sift the flour into a bowl and make a well in the middle. Step 1. My recommendation is to make a homemade pizza dough from scratch. copyright 2022 | design by grace + vine studios, Boots and Hooves Homestead may earn a commission for purchases made after clicking links on this page. loading. Your order . Filed Under: Meals, Pizza, Popular, Vegetarian. Garnish with crushed red pepper flakes if desired. Public name. ), artichokes, spinach and parmesan or Monterey Jack cheese, broccoli, roasted red peppers, crushes red pepper flakes + garlic. Add olive oil and tomatoes. after baking, to give it a refreshing raw crunch. Dividing evenly, top the dough rounds with the ricotta, artichokes, olives, onion, Parmesan, rosemary, and teaspoon pepper. Spread the sauce around the dough, then top with the sliced mozzarella. Preheat oven to 425 degrees F. Sprinkle a pizza pan with the cornmeal and roll out your pizza dough to fit the pan. Bake for approximately 15 minutes with parmesan cheese on top. Here is a super cute picture of my friend's little girl making her Cheese with Red Sauce! The "Capricciosa", as everybody calls it, is on every pizzeria's menu, usually under the list of traditional pizzas. Preheat your oven to 400 degrees Fahrenheit. Pre-heat the oven to 450F. You dont need a pizza crust to make great pizza. The dough should be sprinkled with mozzarella cheese and then topped with prosciutto, artichokes and olives. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. $10.00. Lightly sprinkle with oregano and season lightly with salt and pepper. Theres really nothing better than creamy, fresh mozzarella on pizza. The pizza is now ready to bake in the oven for 35 minutes at 190 degrees celcius at the top level of your preheated oven. Then cut the . Just ask them for it. Mix the yeast with about 175 ml (approximately 2/3 cup) lukewarm water and pour into the well. Place a pizza stone in the lower third of an oven and preheat the oven to 450F (230C). 100 g mozzarella cheese Set aside. Required fields are marked *. On a lightly floured surface, roll out the dough into a 10-inch (25-cm) square Top the dough with the mozzarella, followed by the olives, artichoke hearts and pepperoni, leaving a 1/2-inch (12-mm) border . Theres no reason a pepperoni pizza has to be boring. 6 whole artichokes Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel. Bake in the oven on the lowest rack for 10 to 15 minutes, or until the crust is golden and the cheese is bubbling. Mix in the flour and the salt. Meanwhile, in a medium bowl, toss together arugula, olive oil, salt, and pepper. Let the pizza cool very briefly, then as soon as you feel comfortable doing so, carefully transfer it from the pan to a cooling rack or cutting surface. Prepare your pizza dough and allow time to rise. Meanwhile, in a medium bowl, toss together arugula, olive oil, salt, and . Using the parchment paper, slip the finished pizza onto a cutting board. Spread sauce over crust; top with remaining ingredients except green onions. Lets make it! Directions. 5. Butlife happens. Then top with the artichokes and sliced olives. Add shallot, and cook, stirring, 1 minute more. Bake the pizza for about 10 minutes or until the pie is . Take the tuna out of the can, transfer it to a bowl, and season with salt, pepper, extra virgin olive oil, and oregano. Top with artichokes, olives, and capers, then top evenly with cheese. Cut in half for two 8-10 inch pizzas or into 4 pieces for about 4 six inch pizzas. Start by preparing your ingredients. This might be the last one as its time for me to explore another pizza crust recipe. Here, weve added artichoke hearts and green olives to the topping for a new twist read more The post Pizza with Pepperoni, Artichoke Hearts and Olives appeared first on Williams-Sonoma Taste .source [], [] (function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(d.getElementById(id))return;js=d.createElement(s);js.id=id;js.src='https://connect.facebook.net/en_US/sdk.js#xfbml=1&appId=249643311490&version=v2.3';fjs.parentNode.insertBefore(js,fjs);}(document,'script','facebook-jssdk')); (adsbygoogle=window.adsbygoogle||[]).push({google_ad_client:"ca-pub-8906354233528871",enable_page_level_ads:true}); Source link []. add the pizza dough. sea salt, dried oregano, millet, coconut oil, fresh mushrooms and 5 more. Roll out the dough onto the parchment paper; press out dough into a 12-by-8-inch rectangle or to fit your pizza stone. EatSmarter has over 80,000 healthy & delicious recipes online. To help you do so, I've gathered the 50 most popular varieties of Italian pizzas in a single list. roasted red peppers, olives zucchini + a sprinkle of feta, sun dried tomato, kalamata olives and feta cheese, caramelized onions, mushrooms and artichokes, fig and arugula, prosciutto + manchego cheese (oh baby! Cover, and lower heat to simmer. It compliments just about any ingredient, but it works especially well with salty artichokes and black olives. Artichoke and Olive Pizza Recipe - Pillsbury.com Rene's Blacktown has traditional style seating for those Great for busy weeknights, just serve with salad. 4 triangle shapes. Although ingredients may vary throughout Italy, the list contains the . Even if theyre a simple pizza. Fonduta. Mix pizza sauce with tomato paste, if using. 8 medium black olives like these delicious Peranzana Leccina Next time you feel like pizza try this tasty but very quick pizza rustica. Shape the pizza dough into a ball. Shape the pizza dough into a ball. one jar country basil sauce Unroll dough on cookie sheet; starting at center, press out dough into 14x12-inch rectangle. How to make Artichoke Pizza. Preheat oven to 450F. (see note). It compliments just about any ingredient, but it works especially well with salty artichokes and black olives. 1. This tasty Olive and Artichoke Pizza is easy enough to make for a weeknight meal and is packed full of Mediterranean inspired flavors. Get our top cancer-busting recipes, nutrition tips and cooking videos delivered to your inbox weekly! I wasnt able to screenshot everything but heres what a lot of you suggested. We value your privacy. Once the ripening stage, We waited for the perfect time of rising to make the drawing up without any trouble. Im sure you can relate. Thus, besides offering a product worthy of the name, you must communicate them appropriately in your menu. Season with salt and pepper and drizzle a generous amount of extra virgin olive oil. Brush breads with some of artichoke marinade. View top-quality stock photos of Chef Pouring Olive Oil On Homemade Italian Pizza With Ricotta Tomatoes Olives And Basil. I always recommend making homemade pizza dough. This video sums up some of my favorite combinations: with shaved asparagus and pesto, with zucchini ribbons and pesto and with roasted honey nut squash and kale. Ive gone bonkers making this pizza a hundred times. The pizza takes less than 15 minutes to bake! Use 2 dough strings per pizza to make a cross on top of each. Contact me to seek republishing and syndication rights. garlic powder, olive oil, artichoke hearts, romano cheese, seasoned bread crumbs and 1 more Air Fryer Artichoke Hearts The Typical Mom onion powder, garlic powder, Italian breadcrumbs, salt, milk and 2 more Preparation. 4. I help busy moms, like you, live a more simple & natural life by making real food ingredient & non-toxic product swaps, without extra stress. Fill one triangle with . 1100 Fairview Ave N Sprinkle a small pinch of dried red chilli flakes over each naan. Be careful not to pile on too much. Set aside. Cut into slices and serve immediately. Evenly scatter the artichoke pieces, olives and the garlic over the pasta sauce, then top with the crumbled goat's cheese. Place the artichoke slices in the bowl and toss gently with the marinade. Non-Alcoholic Beer Artichoke Pizza. If it's very watery, you may want to dab the mozzarella with the paper towel to remove excess moisture. Theres really nothing better than creamy, fresh mozzarella on pizza. Instructions. Press dough to fit a greased 12-in. Dont skip the crushed hot pepper flakes. Total Time: 35 minutes. goat cheese + thinly sliced pears, after baking: fresh arugula and truffle oil! This recipe applies the taste of non-alcoholic beer to your artichoke pizza. 1 roll rectangular pizza dough Artichoke and Olive Pizza made with Food 52 and King Arthur Flours crispy pan pizza crust. People have already told me to try the one from Americas Test Kitchen. Lightly coat the inside of the mixing bowl with olive oil and turn the dough in the bowl to coat. Its staple ingredients are tomato puree, mozzarella, cremini mushrooms, artichoke hearts, black olives, and prosciutto cotto (Italian cooked ham). Meanwhile, in a medium bowl, whisk together the olive oil, lemon zest, salt, pepper and crushed red pepper. Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox. Ill usually prep my pizza dough and then finish up any household work I need to do while its rising. To make the pizza dough, follow the recipe from Food 52 (linked above). Your email address will not be published. Using a dough hook, knead the dough adding more flour a little at a time until the dough sticks to hook. Prepare the cheese: If using fresh mozzarella cheese in water, cut it into inch thick pieces. Im one of those people who, when I find something I like, I will eat it everyday until I am sick of it. We suggest topping the pizza with arugula. Then add the salt and olive oil and knead into a smooth dough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Mary! Let it rest for at least 30 minutes. I love marinated artichoke hearts. Drizzle a little olive oil over each naan then place on the middle shelf of the oven and bake for 15 minutes. Once baked, take out of the oven, cut into small or large slices, and enjoy. Remove the pizza from the oven. Then a pizza is a great option! Place pita bread on baking paper. I save it and make mini pizzas on pita pockets for lunch.) Here, weve added artichoke hearts and green olives to the topping for a new twist on the classic pie. Cut artichokes into 1/2-inch pieces. cookforyourlife@fredhutch.org, v3.5.0 2022 Fred Hutchinson Cancer Center, a 501(c)(3) nonprofit organization. [] Theres no reason a pepperoni pizza has to be boring. Divide into 6 sections; roll out each section and place on a greased pizza pan or baking sheet . Serve. the best extra virgin olive oil like one of these. If making two smaller pizzas, divide the dough and roll out. In order to post your review, we ask that you please login or sign up! Pizza with Pepperoni, Artichoke Hearts and Olives. Try my cauliflower pizza crust (shown above) and my zucchini pizza crust. Heat the olive oil in a saucepan; add the onion and sugar and cook until the onion softens. Preheat oven to 425F. Oh, this pizza. Dine-In Menu Specials and Take Out Catering Dessert Menu Happy Hour Lunch Menu Gluten Free Visit our ingredient substitution guide . Culinary pizza eating, rustic style. Then cut the olives in half and remove the pit. Pour olive oil over the pizza and bake for 10-15 minutes. Preheat the oven to its highest setting (around 550 degrees) and place a baking pan or pizza stone in the oven as it preheats. Add it to your ingredients, and feel the difference in your mouth! Otherwise, roll out dough to make one large pizza and add to a parchment paper lined baking sheet pan. 10" Pepperoni. Let me count the ways. This pizza. Add artichokes, and cook, stirring, for about 1 minute. Pizza toppings are good on many things, from pita breads to bagels. Season to taste with garlic (I usually use Tastefully Simple's Garlic Garlic or minced garlic) and basil. Ingredients. I havent. Fold the ends of the dough so as to create a tick crust on all sides. Dollop small spoonfuls of the tomato sauce over the cheese (don't spread it!). You know, that fold that pile of laundry staring at me from the laundry basket. 2 tablespoon grated parmesan cheese Give it a 5 star rating and pin it to your Pinterest account! 1 can high quality tuna Knead by hand on a floured counter or using your stand mixer with the dough hook attachment for five minutes. Using the dough attachment on the stand mixer, mix in flour, salt and remaining cup of water on medium speed until a ball of dough forms. These are a must add in my opinion. If you want to know more, you can read our policies and terms and conditions below. crispy pan pizza, food52pizza, pan pizza, pizza, pizza crust. 1. The pizza dough recipe that I use makes one really large pizza. And you can use any pizza dough that you prefer. Whether you like it or not, if you intend to run an Italian pizzeria you must have a menu that conveys authenticity. Place on the prepared baking sheets. Fresh pizza with olives and artichokes on wooden background, top view. They may not be republished in part or whole without permission and proper credit. Use kitchen shears to cut the pizza into slices, enjoy! "Cover the entire crust, no bare dough showingthis will yield caramelized edges.". When the pizza dough is ready, preheat the oven to 475 degrees F. Lay out the pizza dough onto a parchment paper lined baking sheet. Place the pizza base on a baking tray, then spread with the tomato pasta sauce. Try them out! Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); @2019 Williams-Sonoma, Inc. All rights reserved. Start by adding the crushed tomatoes and spread out over the pizza dough. 1 pre-made whole-wheat pizza dough (see Chef Tips), 1 (8-ounce) ball of fresh mozzarella cheese, diced, 1 1/2 pounds ripe plum tomatoes (about 6-8), coarsely chopped, 1 small dried red pepper, seeds removed (optional), 1 tablespoons freshly grated Parmesan cheese (optional), Preheat the oven to 500 degrees. Preparation steps. Transfer to the oven and bake for 10-15 minutes or until the crust is golden, the pizza had puffed a little and cheese is bubbling. Shape the pizza dough into a ball. A crock of parmesan and mozzarella cheeses seasoned with basil, scallions, sun-dried tomatoes, and roasted garlic. Lastly, sprinkle the freshly shredded mozzarella cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your details to learn the secrets of the perfect pasta! Dough: cup lukewarm water ($0.01) 2 teaspoons instant yeast ($0.01) . Mix with a little of the flour, cover and let rest for about 15 minutes. Take the dough out of the fridge, and out of the packaging, and layer onto a dish covered with parchment paper. ). In the bowl of a stand mixer, whisk together yeast, sugar/honey and cup warm water. Delivery & Pickup Options - 147 reviews of Green Fire Pizza & Sports Bar "To say that I've been craving wood fired pizza would be an understatement. Find premium, high-resolution stock photography at Getty Images. Prepare the tomato sauce as outlined. Lightly oil two 14-inch pizza pans. Millet Risotto with Artichoke Hearts Clean Program.