Divide the meat in 4 and form into burger patties. Place the leg of lamb on top of the potatoes, top side facing down. Heat the oil in a large frying pan over a medium high heat. Next salt and pepper both sides of the lamb and add to the pan. Start by washing the lamb with a bit of wine. Return the pan to. Simmer until the sauce has thickened, about 1 minute. Are you looking for any tasty recipes for Autumn? Spread the potatoes in a large enough pan so that they are in one layer. Place the lamb in the oven and roast for 1 hour 40 minutes. 12 lamb chops 3 large, white skinned potatoes, skin left on and cubed into 1 pieces 3 tbs. Greek Lamb Stew With Tomatoes And Olives Method: Firstly, preheat the oven to 150C, gas mark 2. Do you also fancy trying it? Sprinkle all over with the oregano. Preheat oven at 400 F (200 C) 2. Stir in the cooked quinoa. russet potatoes peeled and cut in thick wedges (see photos above). Stir in the tomato paste and pour in the red wine. Stir in the passata sauce, water, salt and pepper to taste and the chopped . In a large oven-safe pot, heat 1/2 tbsp of olive oil over medium heat. red wine Pour off any dark fat from the pan, then add remaining tablespoon of fat and sweat the garlic until deep golden, then quickly add the onion and ginger, stir to halt the garlic cooking, and cook for 5-10 minutes more. Add the diced lamb and cook until the meat is browned. 6. 2. This was done to remove any odors and traditionally they believed it "disinfected" the meat. So, to give it flavor, I braise it in coconut milk, I add the acidity of the citrus fruits and [], Ree Drummond has an easy braised short ribs recipe that is flavorful, delicious, and among her favorite meals. 8. Bring to a boil over high heat, lower the heat, cover and simmer for 1 hour. cup sun-dried tomatoes 2 tablespoons lemon juice pound small potatoes (about 6 potatoes) Instructions Use a paper towel to pat the lamb shanks completely dry. More here ORDER NOW ON:Amazon | Barnes and Noble | Indiebound | Target | Books-a-Million. Get the recipe on my website:https://www.dimitrasdishes.com/braised-lamb-with-potatoes-in-tomatoes-arni-kokkinisto-me-patates/Post . Scoop into a bowl and set aside. Add oil; once it thins and runs all over the pan, add lamb. If you have time, let meat rest at room temperature for 30 minutes, or in the refrigerator for up to 24 hours. Squeeze each clove of garlic into a mortar and pound to a rough paste with a pestle. Personally, Ive always found steamed cabbage bland. Brown the meat all over in batches, then remove and set aside. Reheat the frying pan and saute the garlic and onions until clear. Wash the lamb. Grill on medium high heat, turning occasionally, until lamb is tender, about 5-10 minutes depending on size of lamb pieces. Bring to boil. Pour enough hot water in the corner of the pan tilting the pan so that water spreads throughout the base of the pan, covering the potatoes halfway. Return the lamb pieces to the pot with the accumulated juices. Everybody loves the flavor; the juiciness of the lamb and those potatoes are heavenly: crunchy on the outside and juicy on the inside. Prepare your grill for cooking over high direct heat. Stir in the trimmed beans and onion. Roast Pork With Perfect Crackling And Apple Sauce. Cover with aluminum foil and put it in the oven. In the meantime, soak the rice in a bowl with boiled water and 1/2 handful salt and scald for half an . Dont forget to add some good bread, olives and cheese to accompany the meal. minutes add Season the lamb with salt, pepper and oregano. Remove from the heat and add the tomatoes, olives, potatoes, zest and juice from the orange, and . Rub 1 tablespoon dry oregano all over the lamb. After the lamb is browned on all sides, transfer the lamb to a plate and allow to rest while you prepare the sauce and preheat the oven. 3. Return the liquid to the saucepan and bring to a boil over medium heat. Made with seasoned ground lamb, potatoes, cherry tomatoes and mustard greens with . This means that every time you visit this website you will need to enable or disable cookies again. Prep Time: 15 minutes. Drain off any excess fat. In a large bowl mix together the lamb, egg, almond flour, cup ketchup, oregano, mint, sea salt, pepper, and onion/spinach mixture. Stir in tomato sauce, 2 cups water and bay leaves. Toss beans, tomatoes, shallots, garlic, oregano sprigs and olives in olive oil to lightly dress, salt and pepper. Reduce heat to medium, add onion, garlic, oregano, cinnamon and measured salt to pot and saut, stirring occasionally, until onion is softened and fragrant, about 5 minutes. Add the pasta and cook for 3-5 minutes until tender, and the lamb is thoroughly heated. Stir in wine and cook until reduced by half, about 4 minutes. Peel and soak in water if you have time for about 15-20 minutes (you can do this while you are preparing the lamb). Add tomatoes (if using canned, break them up) and cook until they break down, 6 to 8 . 12. Of course, as you know this meal is only consumed a few times a year. Put the mince in a large non . Drain and rinse. Cook for approx 10 minutes, stirring occassionally. Today I am sharing with you my mothers and my grandmothers delicious recipe (yiayias). Heat a large lidded flameproof casserole dish and add a tablespoon of oil. OliveTomato receives commissions on purchases made through our links to retailers. Add onion to pot and saut until golden. The ultimate Greek Roast Lamb step by step recipe: Succulentlamb roasted to perfection along with crunchy and lemony potatoes. Bring a large pot of salted water to a boil over high heat. Once lamb is done (temperature 150-165 F or 66-74 C), you can remove it and continue roasting the potatoes until all the water has been absorbed and only the oil is left in the pan. Add the tomatoes, tomato paste, stock, red wine, cinnamon stick and bay leaves and give everything a good stir. Build your burger by adding the Tzatziki Sauce to both sides of the bun, your tomato slice, arugula, red onion, add lamb patty on top. Mix the pasta with tongs. Meat was a prized food, especially lamb. Stir in the green beans and cook until they are tender, about 20 additional minutes. Hi, I am Claire and I created Claire Justine in 2011. Keep warm at room temperature or in a 200F oven. Add the lamb to the pot. Ladle the stew onto plates and serve scattered with the feta and mint sprigs. Serve immediately. Bring to a boil; cook 10 minutes or until thickened. In a bowl, mix together all the dry spices and garlic. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. It can be found in some supermarkets (like Whole Foods), most cheese shops and Greek grocers. (Optional) Serve over a bed of hilopitaki or orzo pasta. Prepare the potatoes. Transfer to a large bowl; put aside. What to buy: Greek macaroni has little in common with the popular elbow macaroni. Transfer the lamb to a serving platter and cover with foil. Cook, stirring occasionally, until softened, about 5 minutes. Greek-style lamb meatballs. medium heat Preheat your oven to 300 degrees farenheit (or if you prefer to use a crockpot, start preheating your crockpot). In a large Dutch oven or heavy pot, heat oil over medium-high. Instructions. Let lamb and potatoes rest for 15 minutes before serving. Turn up the heat and add the lamb; brown the meat on all sides until crusty. Stir in the trimmed beans and onion. Cook the lamb in three batches (to avoid crowding the pot) until browned on all sides, about 5 minutes per batch. In a large skillet over medium heat, add the oil and onion. Tip the tomatoes, water or stock into the slow cooker, add the bay leaf and place the lid on. Preheat the oven to 180C (160C fan oven) mark 4. high heat 7. Brown the shanks on each side. Stir in the passata sauce, water, salt and pepper to taste and the chopped mint. If you cant find any, you can substitute fettuccine, bucatini or orzo. 3.6 g. protein. Preheat oven to 220C / 428F. Prepare the potatoes. STEP 2. Once hot, place the biftekia on the grill directly over the heat so they aren't touching and cover. Brown the meat all over in batches, then remove and set aside. Stir in tomatoes; cook 2 minutes. Submerge the lamb in the pot with the tomato sauce, cover with a lid and cook slowly in your oven or crockpot until lamb reaches a safe temperature (145-medium rare, 160-medium, 170-well done). Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. Greek Lamb Stew With Tomatoes And Olives. Pre-heat a cast-iron/stainless steel pan over high heat. Heat a large lidded flameproof casserole dish and add a tablespoon of oil. Grilled marinated lamb. Put the onion, tomatoes, peppers and garlic cloves in a roasting pan, coat in 2 tablespoons of olive oil and season with salt & pepper. It's a simple one-pan dish that's also perfect for meal prep! Return lamb/beef to pot and add garlic, bay leaves, oregano, allspice, salt, pepper, tomato sauce, and water or beef broth. Generously season the lamb with salt and pepper; put aside. tsp salt, 3 cloves, 3 allspice, fresh ground pepper and 2 whole garlic cloves. Add the lamb and cook for 7 to 10 minutes, tossing regularly, until browned. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 11. Although my grandmother also enjoyed it at room temperature with some extra pepper and mustard. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. Pour enough hot water in the corner of the pan tilting the pan so that water spreads throughout the base of the pan, covering the potatoes halfway. Add lamb/beef in batches and brown well on all sides; set aside. Reduce heat to medium. Stir in the chilli, garlic and rosemary, and increase the heat. Dust the lamb leg steaks in the flour and season well. Cook the lamb in three batches (so as not to crowd the pot) until. Wait for the wine to evaporate. Roast for 30 -35 minutes or until soft. Rub the lamb with the salt and pepper mixture. Firstly, preheat the oven to 150C, gas mark 2. Add the browned shanks and bring to the boil and then lower your heat to a simmer. A leg of lamb is smothered with a paste made from mashed tomatoes, olive oil, oregano, and lemon juice, then slow-roasted for hours until extremely tender. 29.8 g. salt. Heat 1 tablespoon of vegetable oil over medium-high heat in the pressure cooker pot until shimmering. Cook in the Oven: 9. Skim the grease from the surface (you can also use a grease separator) and discard it; you should have about 4 cups of liquid remaining. All rights reserved. If using a Weber, follow the cooking instructions contained in the guide. Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of black pepper. Stir in the tomatoes, tomato sauce, lamb stock, lemon zest and juice, oregano, cinnamon, and bay leaf. Brown the lamb on all sides (approx 1-2 mins per side). Add into the crockpot along with the lamb and the rest of the ingredients. Add the frozen diced onion and pepper and saut for about 5 minutes until softened. The first step is to make the tomato Juice (or Passata, as called in Greek)- Put the canned tomatoes or roughly chopped regular ripe tomatoes, 4 tsp of minced garlic, 1 tsp ground black pepper and basil leaves in a blender and liquidize the ingredients. Make deep slits in the lamb (on both sides) and push in the halved garlic cloves. 14 of 14. Discovery, Inc. or its subsidiaries and affiliates. Ree Drummond, star of Food Networks The Pioneer Woman | Nathan Congleton/NBC/NBCU Photo Bank via [], black pepper dried mint 1 tsp. Let the mixture rest in the fridge for at least 1 hour to firm up (you can also leave it overnight). Greek Lamb Stew With Tomatoes And Olives Method: So what do you think of this Greek Lamb Stew With Tomatoes And Olives recipe? Fancy Making A Lovely Leftovers Lamb Hotpot. Simmer until the sauce thickens, stirring occasionally - this can take up to 30 minutes. Rub the lamb with the garlic herb paste, coating all sides well,l using it all up, getting in all the nooks and crannies, inside and out. 1.3 g. Advertisement. Reduce the heat to low and let simmer for 25-30 minutes, turning the meatballs over halfway through and re-covering with sauce. We want to make sure there is enough room in between the burgers so they grill and don't steam. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. Season with salt and pepper and cook for 4-6 minutes, stirring occasionally. In a large bowl mix the pan drippings, olive oil, salt, oregano, semolina (if using), black pepper and sugar and toss the potatoes in this mixture. Cut the potatoes in thick long wedges and place in a bowl. Use natural release. Strain the braising liquid through a fine-mesh strainer into a medium bowl or large measuring cup. Your email address will not be published. Today I am sharing a nice and warming Autumn recipe with you. Recipe and image courtesy of Waitrose & Partners. Skim fat from surface of the sauce. 13. Add tomatoes and the rest of marinade during the last minute. Stir to combine and remove from heat. Cut the 4 garlic cloves in half and place them in a small bowl. Pour over lamb or serve as a side dish with pasta. Prepare the vegetables for the lamb kleftiko. Firstly, Greek Lamb Stew With Tomatoes And Olives Ingredients. Cut the meat into 6cm pieces. Oven time at 300 degrees is approximately 1 and 1/2 hours. Rub the lamb with the salt and pepper mixture. Check the seasoning and adjust if needed. Step 1. Maddy Stir. Put the lamb in the middle of the baking tin and arrange the potatoes around it. Top with the rest of the sun dried tomatoes. Add chicken broth and lemon juice to the bottom of your slow cooker. Cook for approx 10 minutes, stirring occassionally. Return the stew to a simmer on the hob. Toss well, so potatoes are coated with the olive oil. 2-2.5kg) (from the meat counter; selected stores) 2 tbsp olive oil 2 onions, chopped 1 red chilli 3 garlic cloves, thinly sliced 1 sprig rosemary 400ml white wine 2 400g cans chopped tomatoes 3 tbsp essential Waitrose Sliced Black Olives 2-2.5kg Waitrose West Country Boneless Lamb Shoulder (from the meat counter; selected stores), 3 tbsp essential Waitrose Sliced Black Olives, 2 essential Waitrose Vermicelli Nests or 125g linguine, broken into small pieces. 2022 Warner Bros. Greek Recipes with Lamb, 14 cooking ideas and recipes. Mix lamb and next 6 ingredients in glass baking dish. The story continues under the ad The difference is that when I look at these bric-a-brac now, I dont see them as pitiful leftovers. Let sit for 5 minutes before slicing and serving. And then rub the lamb with 3-4 tbsp olive oil and set aside. Reduce the heat to low to simmer for 5 more minutes. Some of my favorites include, Finally add a pita (savoury pie) for good measure, traditionally either. In the same pan that was used for the lamb, cook the onion, carrot, and garlic on medium heat until soft (approximately 5 minutes). Rub the lamb with the salt and pepper mixture. 5*6 cm). Cook for 15 minutes and then flip and cook for another 15 minutes to brown the lamb. reduce heat Add the bay leaves. Slice the onion into - inch rings and lay in the bottom of a large Dutch oven, creating a foundation for the lamb to rest on. Bake for 30-45 minutes (the length depends on how large your wedges are) turning halfway. In a small bowl mix 2 tsp fine salt and 1 tsp or so ground pepper. Season, then cover and cook in the oven for 1 hour 30 minutes, or until the lamb is tender. directions Heat the oil in a large frying pan over a medium high heat. dutch oven Mix in tomato paste. Also find me on:Web|Twitter|Facebook. Then put the vegetables in the bottom of the slow cooker, placing the lamb on top as you would if cooking in a pot. Arrange lamb chops around tomatoes and then arrange onions, garlic cloves and potatoes around the lamb. Add the onion and cook for a minute stirring with a wooden spoon. Once warmed through, add the chopped fresh mint. Rinse the lamb in cold water, pat dry with a paper towel, then coat with 1 tablespoon olive oil. Bake at 400 F for an hour and fifteen minutes. Add the canned diced tomato. Instructions. Add the lamb in two batches and saute until lightly browned. And the house was full of wonderful aromas while the lamb was roasting. Sprinkle remaining cheese over pasta, toss to coat and serve with lamb and sauce. Preparation of Lamb recipe with Pilafi in tomato sauce: Chop the meat and de-bone. Using tongs, rotate the pieces of lamb from the bottom of the pan to the top, cover and simmer until the meat is falling off the bone, about 1 hour more. 40+ Lifestyle Blog: Sustainable Living | Fashion | Food | Fitness. Serve thin slices of the lamb with a creamy feta and orzo side dish for a memorable Greek feast! Add the orzo and cook until al. Place the lid back on and leave to cook for 35-45 minutes until the pasta is tender. Place the lamb chops in the hot pan then sear for 3 to 4 minutes per side until golden brown. Slice the lamb. Deglaze the pan with a splash of stock. Pulse onions, rosemary leaves, and oregano leaves in a food processor until finely chopped; set remaining rosemary sprigs aside. Drain the orzo. olive oil Heat the oven to 190C/gas 5. Pour in the wine and simmer for 3-4 minutes. Stir the tomatoes into the pan with the tomato pure . Required fields are marked *. Rub all over with the oil, then season. Cover the pan with a piece of parchment paper, and aluminum foil on top so no steam escapes while baking. Add them to the casserole with the chopped tomatoes and 150g crumbled feta cheese and mix together well. When the lamb is done cooking, remove from oven and skim the fat off the top and throw away. 2 pounds lean lamb preferably leg or shoulder, cut into stewing cubes; 2 large white onions peeled and finely chopped; cup brandy; 2 cups peeled seeded, and finely chopped tomatoes (with juice) 6 to 8 allspice berries; 2 medium bay leaves; 1 cinnamon stick; Salt and freshly ground pepper to taste; cup chopped parsley; 1 cup dried Greek . 3. 5. Preheat the oven to 180C/fan160C/gas 4. Step 1. For the lamb burgers: While the tomatoes are cooking, prepare the lamb mixture. Made with seasoned ground lamb, potatoes, cherry tomatoes and mustard greens with feta cheese and creamy tzatziki sauce. 4 large potatoes or 6 medium ones olive oil Instructions Preheat the oven to 150 degrees Cut garlic into slivers Cut slits in the lamb and insert the garlic Squeeze half the lemon juice and half the chicken stock over the lamb Drizzle with olive oil - around 1/4 a cup Sprinkle liberally with oregano, salt, and pepper Of course, you must add a salad or even two. Bring to a simmer, cover, and cook until the meat is very tender, about 1 1/2 hours. Add the remaining oil to the dish, stir in the onions and cook for 2-3 minutes until beginning to soften. Note: You may turn the stove off at this point, but do not throw out the oil nor clean the pan yet. Typically, lamb is accompanied by either a, You also want to add a dip or two. Add the lamb and cook completely, breaking it up as you go (about 5 minutes). Add in the crushed tomatoes, season to taste with salt and pepper, and bring to a boil. Spoon into a serving dish, drizzle with olive oil and top with a little sprinkle of the Greek Seasoning. Flip, add sliced mushrooms and cook until the desired doneness. Once hot add 2 tablespoons olive oil. Put the lamb into a large roasting tin, then tumble in the potatoes. ** Note: Greeks generally enjoy lamb well done, which means the lamb has reached a temperature of 150-165 F (66-74). Add the tomatoes and saut 2 to 3 minutes before reducing the heat and cooking, stirring occasionally, 7 to 10 minutes or until the tomato skins have burst open. Place the leg of lamb on top of the potatoes, top side facing down. 14. Add the tomato paste, stir to coat the onion, and cook until the tomato paste no longer tastes raw, about 2 minutes. Season lamb chops with coriander, salt and pepper. Add butter and lightly toast in the oven on broil until the edges are golden brown. Step 2. Learn how your comment data is processed. Heat a flameproof casserole dish and sear the lamb all over until well browned. 2kg Waitrose West Country Boneless Lamb Shoulder (approx. Saut the aromatics: Add the onion, celery, carrot, garlic, and tomato paste to the pot. Fancy making thisGreek Lamb Stew With Tomatoes And Olives recipe? Add garlic and cook until fragrant, about 1 minute. We had this for Christmas, Thanksgiving, birthdays and of course Easter (unless we are grilling on the lamb on the spit). Thank you so much for stopping by. 2022 Warner Bros. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Heat olive oil in heavy Dutch oven. Cut the peppers in 2-3 cm chunks and slice 2 cloves of garlic. Add a 1/4 cup of water in the bowl you mixed the marinade. Spread the orzo out on an enormous serving platter. No part of this website may be reproduced, distributed, performed, publicly displayed, or made into a derivative work without the permission of Elena Paravantes. In a 6-quart Dutch oven or heavy-bottomed saucepan with a tight-fitting lid, heat oil over medium-high heat until shimmering. Remove the lamb, tomatoes, olives from the grill once cooked to your liking. Heat a large heavy skillet with the olive oil. 5. Pat dry. Ahh the famous Authentic Greek Roast Lamb and Potatoes. Make two slits and add the garlic. Cut slits on the lamb and add garlic cloves. Heat 1/2 of a cup of olive oil into a pan, add the chopped onions and carrots and saut for 5 minutes in medium-low heat. Brown the lamb shanks very well in 2 tablespoons of the lard or oil a heavy pan, such as a cast iron skillet, then transfer to a baking dish. Slow-roast Lamb With Garlic, Honey And Cumin. In a 913" roasting pan add olive oil. bring boil Season the meat with kosher salt and freshly ground pepper. Sprinkle the orzo or pasta over the lamb, stirring gently to make sure all the pieces of pasta are in the sauce. Roast for 15 minutes and then lower to 340 F (170 C), remove the foil and roast for another 30 minutes or until lamb has turned brown flip the lamb and cook another 30 minutes on the other side until brown and cooked through. Once lamb is done, you can remove it and continue roasting the potatoes until all the water has been absorbed and only the oil is left in the pan. Make the tomato sauce: heat the butter in a small pot and add the tomatoes, pepper paste, garlic and spices. Add onions and season with salt and pepper. Enjoy all the flavors of a gyro sandwich in this Greek lamb gyro skillet! Join Elena Paravantes, award winning Registered Dietitian Nutritionist and Writer and THE Mediterranean Diet Expert. Cover with aluminum foil and put it in the oven. Saut for 5-6 minutes until the onions are soft. Preheat the oven to 450 degrees. Wipe the lamb with paper towels. Braised Mustard Lamb With Celeriac and Braised Onions, Greek Style Green Beans With Tomatoes and Feta Cheese, Grilled Leg of Lamb With Red Wine, Garlic, Mustard, and Sage, Greek Green Beans Braised With Mint and Potatoes. Place lamb on a plate; cover loosely with foil. Preheat the oven to 400f/200c. Stir in the spinach and cook until wilted. Transfer to a large bowl; put aside. Preheat oven to 350 degrees. Heat the olive oil in a large cooking pot over medium-high heat. Instructions. Wash the lamb with a bit of wine. Cut the meat into 6cm pieces. Remove the chilli and rosemary, and discard. Roast for 15 minutes and then lower to 340 F (170 C), remove the foil and roast for another 30 minutes or until lamb has turned brown cook another 30 minutes on the other side until brown and cooked through. Then add the ground tomatoes, season with salt and pepper and boil until done. Brown the shanks in 2 batches, 2 shanks at a time. Place in a large bowl or basin and set aside. Then add the red wine, tomatoes, cinnamon, bay leaves, thyme, and salt to the pot. 5. In a Dutch oven or a heavy-bottomed 6-quart pot with a tightfitting lid, heat the oil over medium-high heat until shimmering. Save my name, email, and website in this browser for the next time I comment. Please leave a comment below and share your thoughts with us. Stir in the passata sauce, water, salt and pepper to taste and the chopped mint. Many Greeks (my family included) still have a farm and land where lambs graze and therefore know where the lamb came from. Reduce the heat to low. Italian Herb-Roasted Chicken With Watercress, California Walnut & Goats Cheese Palmiers. Heat oven to 160C/140C fan/gas 3 and sit a shelf as low as possible. To prepare this Greek lamb kleftiko recipe, start by washing thoroughly the lamb and cut into portions (approx. Heat 4 tablespoons of olive oil over a medium heat in a large saucepan and saut the lamb for 5 to 7 minutes, or until browned on all sides. In a large, ceramic braising pan or heavy pan with a lid, heat 3 tablespoons extra virgin olive oil over medium-high heat until shimmering but not smoking. Preparation time: 15 minutes | Cooking time: 1 hour 45 minutes. Add the remaining 1/2 tbsp of olive oil; then add the onions, garlic, and salt. Using a hand grater, grate the tomatoes on a medium scale and discard their skins. Now look at me: as soon as I get [], Chefs Notes Cabbage is often steamed in Jamaica and served with oxtail, jerk chicken, or rice and peas. Step 2. Add the diced lamb and cook until the meat is browned. ground black This is the ultimate Greek celebratory and holiday meal. Slow Cooked Shoulder Of Lamb With Rosemary Scented Shallots. Cook for approx 10 minutes, stirring occassionally. Add the remaining ingredients, except the final salt and pepper, and saute just until the tomatoes cook down a bit. Category: Lamb/Sheep Calories: 612 per serving 1. Submerge the lamb in the pot with the tomato sauce, cover with a lid and cook slowly in your oven or crockpot until lamb reaches a safe temperature (145-medium rare, 160-medium, 170-well done). Off heat, add chopped red onions, feta cheese and more fresh mint leaves for garnish. Grill the Greek Burgers until golden brown and slightly charred on the bottom, about 3-5 minutes.