My Husband said it was the best chicken soup he ever had. Cornbread would be nice to go along with it as well. I would love to have the recipes. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Smile. Great spot for music and beer but not so much for the food (that would be 3 stars). Add butter. If doing ahead of time, cool under running water and chill until ready to stir-fry. Heat bacon fat in a large cast iron Dutch oven. It is loud and lively and fun. Use your hands to squeeze out as much water and juice as possible. Making Southern cabbage requires only seven easily accessible ingredients: You'll need three slices of bacon, a small head of cabbage, and a small onion, plus water, kosher salt, black pepper, and crushed red pepper. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. He got fried cabbage which was very good! It contains protein, fiber, and is high in vitamin C and folate. In the same skillet, melt the butter. It will only take a minute or two for you to leave your comments in the section below. We had the Newport sampler which comes with 2 pretzels with beer cheese, fried pickles with ranch, 2 potato cakes with applesauce, and rueben balls with thousand island. Youll also have a steamed cabbage as opposed to a fried cabbage. A very good day you, Add the butter. Cabbage is a hearty vegetable and can certainly be frozen after cooking. As long as you dont try to complicate matters and change up the recipe that is. 1. God Bless, Paul, Great recipe!!! Personally I love the middle stalk of the cabbage. This is a delicious recipe, one that Ive been making (minus the sugar) for years. Very interesting mixture of flavors and I really liked the sides. Add the cabbage, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until tender and lightly browned, 8 to 10 minutes. Your right on the cornbread. I Made It Nutrition Facts (per serving) I generally remove and discard the first outer layer of cabbage leaves. When I was young, my family grew our own cabbages. You might want to make a pan of cornbread first. I continue to keep you and your friends in my prayers, hope you get out to fish soon. What Does Southern Fried Cabbage Taste Like? Stir the ingredients, then add everything into your serving dish. Throw in about 1 tablespoon of water to de-glaze the pan and saute for 4 minutes. Return the bacon to the skillet and stir into the cabbage. It may help improve digestion, lower blood pressure and cholesterol, and overall contribute to heart health. Fried cabbage should be a mix of crunchy and soft. Add cabbage, Worcestershire sauce, brown sugar, kosher salt, black pepper, and crushed red pepper flakes to the skillet and stir. - -. Cook, stirring occasionally, until the potatoes and onions are cooked through and beginning to brown. Serve and enjoy! We were on our way to a different restaurant but decided to stop here instead. Taste and adjust seasoning if needed. Here's the steps. Peel the onion and chop finely. We'll have so much fun together once you do. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Goes to show you can teach an old dog new tricks. Fry for 4 to 5 minutes, if you like cabbage with a bite to it, or for 8 to 10 minutes, if you like it soft. I LIKE THIS SIMPLE RECIPE AND IS GOOD FOR YOU! Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes. Put in the onions. Im thankful to have you as a subscriber to the Newsletter. Cover, and cook over medium, stirring occasionally, until tender, 10 to 12 minutes. Add cabbage and onion to drippings in Dutch oven. Slice the onion into 1/4-inch wide strips. Directions. Love cabbage any way its fixed! The first step is to cook the bacon in a large skillet over medium heat until crisp. Because they are still open for takeout during this pandemic, we decided to order from them for my graduation dinner. Step 3. Stir the bacon into cabbage. Cut up your cabbage, add some butter, maybe some bacon grease to the skillet, and fry up a batch of southern goodness really quick and easy with our Southern Fried Cabbage recipe. Thanks Steve for all your great recipes!!! Be Blessed!!! Thats what I did here. I was raised on cabbage cooked this way. I had hoped to pay Transfer bacon to a plate. My plate was 3 different sausages and mashed taters and fried cabbage! He also HAD to use Crisco. thick. Fried Cabbage Centless Deals carrots, water, garlic, bacon, sugar, pepper, butter, salt, onion and 1 more Fried Cabbage Know The Cause bacon, chopped onion, pepper, salt, cabbage Fried Cabbage The Bearded Hiker sausage, pepper, bell pepper, cabbage, garlic powder, chicken broth and 6 more FRIED CABBAGE The Bearded Hiker As it cooks, it will wilt down and not be overflowing the skillet. When I was a child I always used to beg the core of the cabbage and eat the inside of it raw! Just remember, all comments are moderated. Breaded pork cutlet pan-fried and served with homemade sptzle and mushroom sauce, garnished with crispy onions and cranberries. The potato salad had a hint of sweet and vinegar, perfectly seasoned. Did you know that JavaScript does the following? I trim all the cabbage from the stalk, salt it and enjoy it raw. Add cabbage and onion and stir just until glistening. God bless ya, The cabbage gave it a nice sweeter than usual taste. Please note that I only cooked up half a head of cabbage to make this. Then we ordered. The use of food service thin sliced American bacon in the fried cabbage did the dish no favors because it comes off as pre-rendered so the fat didn't . Place cabbage and remaining ingredients in skillet. ( no beers today) was on my way of taking my brother to the Airport. Weisswurste. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Add the cabbage. Serve. Add bacon; cook, stirring often, until bacon is browned-crisp, 5 to 6 minutes. If you wish, you can dice some bacon (unless vegan) and brown it first. Rinse the cabbage, trim, free from the hard stalk and cut into strips. Last Step: Leave A Rating! He did change it by adding smoked ham instead of bacon but that is basically the only difference. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Cover the skillet and cook for about 10 minutes. Use your fist or a pestle to push down the cabbage. Cabbage is an extremely versatile leafy vegetable, and it goes well with a range of proteins. Cut the cabbage crosswise into shreds, about 1/3 to inch in thickness. Step 1 In a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. There is street parking and other garages nearby. Classic breaded Pork Cutlet fried crisp and golden brown. Then, I just slice those sections into bite sized pieces. I've always loved the fried cabbage at Hofbrauhaus because it was always perfectly cooked. Smile, My momma used to make this recipe. Here, find out how to make Southern Fried Cabbage and what else you can serve with it. Add the cabbage and saut for at least 15 minutes, stirring from time to time, until the cabbage is wilted and golden brown around the edges. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt. Nice cuts of cabbage that had a nice crunch and the bacon pieces were delicious. Remove the top leaves. Season with the bouillon, onion powder, garlic powder, salt, pepper and Cajun seasoning (or paprika). The core is just too tough to taste good so remove it and discard it. Place butter in a medium heated pan, and once it has heated, place the sliced cabbage into the pan and begin stirring. (However, this dish is best when fresh.) To prepare your cabbage cut it in half lengthwise. (-) Information is not currently available for this nutrient. Let the butter melt down a bit, then add the cabbage. bacon slices, chopped (about 1/3 cup total), small (2 lb.) Serve it with chicken, pork, beef, or whatever animal- or plant-based protein you like for a hearty, nutrition-packed meal. The Best Air Fryer for You, According to Kitchen Pros, Do Not Sell My Personal Information CA Residents. Thanks for the recipe, I like some green veggies, like brocolli, green beans, spinach and peas, but agree with you, we dont care for collard, mustard or kale greens. Shall we? Delicious!!! Add cabbage, soy sauce and stir in. I got to eat lots of stalks then. Hi Steve container, add red wine, vinegar, onion, carrot, celery, and pickling spice; stir to combine. Heat bacon drippings in a large skillet over medium heat. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. My granny never used sugar in any of her good old southern dished, that I know of:-))But if she did, they were delicious!!! And it was! In an extra-large bowl, combine salt and cabbage. Add sour cream, eggs, baking soda, baking powder, flour, salt, and pepper. The Torte was the most moist cake I have ever had.Specialities: Starving myself the past couple days gave me the appetite to finish an entire Bavarian Sampler Plate for Two (Schmankerlplatte). Its totally free, and super easy to sign up. Served with German Potato Salad and Fried Cabbage Bauern Schnitzel As a bonus, cabbage is relatively inexpensive, and a head of cabbage can go a long wayinto casseroles, coleslaws, and more. Steve, this recipe is exactly what I remember my Daddy makingand it had to be made in a LODGE cast iron skillet. We were on our way to a different restaurant but decided to stop here instead. I like to keep it simple with just cabbage, butter and the seasonings. In goes the cabbage. I enjoyed the modest priced lunch buffet at the Hofbrauhaus House in Newport, Ky. A little water or broth is then added and it is then cooked very slowly, adding extra liquid only if needed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its not much. Yummmmm!!!!! pieces (10 cups), cup finely chopped sweet onion (from 1 small onion), It Wouldn't Be A Southern Christmas Without This Easy Green Dip, 40 Super Cozy Slow Cooker Recipes To Make This Fall, 50 Classic Southern Side Dishes Everyone Should Know By Heart, 45 Fast and Fresh Corn Recipes for Your Summer Haul, Our Best One-Pot Meals That Require Minimal Cleanup, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 60 Easy Christmas Soups Grandma (Almost!) Its funny that you had cooked cabbage for this weeks recipe. Place a lid over the pot. Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. My ranking of wurst goes Bratwurst, Mettwurst, then Bierwurst. Cover and cook until cabbage is tender, about 1 hour. Step 1: Crisp the Bacon. Add the onion and cooking oil to a large pot. To make Southern Fried Cabbage, first heat a Dutch oven medium heat. Mix thoroughly. Crumble bacon into the skillet and mix with the cabbage until well combined. I really liked their course ground honey mustard to dip my sausages in! . Melt the butter in a skillet over medium high heat until it starts to foam. head cabbage, quartered, cored, and cut into 1-in. 4 in an order. The culinary stars of St. Patrick's Day are usually corned beef and green beer, but it's hard to deny that a St. Paddy's Day feast isn't complete without a side of cabbage. This recipe is how I cook my cabbage too. directions. In a large pot, cook bacon over medium-high heat until crisp. Add the drained diced tomatoes, cajun seasoning, salt to taste, and cooked sausage. Remove roast to slow cooker, if using, or place on a plate. These are the smaller pretzels and the beer cheese was good. Stuffed with Potato and Cheese, fried until golden brown, layered over a bed of Fried Cabbage with Bacon pieces and topped with Frizzled Onions, Sour Cream and Chives HOFBRUHAUS SPECIALTIES Add Haus Salad or Bowl of Soup to any Entre Munich Sampler A sampling of Jgerschnitzel, Grilled Bierwurst and Bratwurst. Two pieces of white sausages (veal and pork) with a freshly baked pretzel and sweet Bavarian mustard. This is one of those really easy southern side dishes that you can have on the table in just a matter of a few minutes. You can even turn cabbage into a natural, conversation-starting DIY table centerpiece! Blessings to you !! Rinse the head of cabbage well under cold running water. Cook for another 5 minutes or so, then toss in the bacon. Judi. I just made it past week and hadnt made it for years. Steam or boil the cabbage for 3-4 mins until just tender, then drain well. Cook the bacon until crisp, over medium heat in a large Dutch, that has a lid, about 4 minutes. Cut the cabbage in half and remove the stalk, then place the cabbage face down and slice vertically into thin strips. Heat 1 tablespoon of oil in a pan and fry the bacon cubes until they are crispy. Heat oil in a large pot over medium heat; add bacon and season with salt and pepper. I never tried adding it before. I dont throw the core away because my husband likes it. Just add it to the skillet and dont worry about doubling up on the seasonings. It makes a great side dish for many of your favorite meals, or you can just make a meal out of the bowl of cabbage itself. Toss in the garlic, mustard, smoked paprika, salt, pepper and give it a good stir. Add the bacon grease. There is just something about their cream that makes it heavenly. Cook for 5-7 minutes until they just begin to soften. Bernice Morris, Marshfield, Missouri, Fried Cabbage Recipe photo by Taste of Home. Other folks like to cook it for 30 minutes or so, until its really tender. Stir in water, salt, black pepper, and crushed red pepper until combined, about 30 seconds. Add onions and cook until softened, about 3 minutes. Cook for 5-6 minutes or until tender, stirring occasionally. Serve while warm, topped with bacon bits if you desire. Heat a Dutch oven over medium. Rinse under cold water and drain well. Stir in water, salt, black pepper, and crushed red pepper until combined, about 30 seconds. The ham and bier cheese topping gave it a creamy succulence. Others also like to add chicken broth but thats more of a steamed cabbage to me. The mushroom sauce and pork complement each other. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. head cabbage, quartered, cored, and cut into 1-in. Add the onions to the pan and cook until beginning to caramelize. 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