Add the onions salt and sugar, stirring into the butter and olive oil. Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat. With each quarter, slice into thin slices, and then in half again if necessary, into thin slices no longer than 2 inches long. We served it with baked salmon, but any protein would work well." Easy Irish Colcannon View Recipe Molly This recipe is perfect for showing how just a handful of recipes can be transformed into a wow-worthy dish. Tip If the gravy thickens too much, add 1 to 2 tablespoons of chicken stock as needed. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. While the onions are cooking, boil the potatoes for 20-25 minutes until fork tender. Do not overcook. Drain the potatoes, season with mace, garlic, salt and pepper, and beat well. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mary's Note: Try these in place of your traditional mashed . Using a potato ricer, rice the potatoes into the bowl and gently fold to combine with a wooden spoon. Melt butter in a large, heavy bottomed soup pot on medium heat. Top the mash with the optional 2 ounces of butter, if desired. Use a potato masher to mash the potatoes to a slightly chunky consistency (not smooth). Varieties like Rosamunda, Desiree, Melody, Blue Congo, King Edward,Maris Piper, or Early Puritan are excellent potatoes for this dish. While potatoes are cooking, melt remaining Kerrygold Salted Butter in large skillet. Stir in cabbage and the green onions. Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, 10 to 15 minutes. Place potatoes, butter, 1.5 teaspoon salt, pepper, cream and nutmeg into the bowl of a stand mixer and whip the potatoes until creamy (you can also use a hand mixer and whip the potatoes in the Instant Pot itself). (opt.) Set aside. This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, crisp bacon and simply seasoned with salt and pepper. Cover with boiling water from. If using white onion, dice into -inch pieces. For the perfect colcannon, choose floury potatoes, as these have more starch and less water and produce a fluffier mash. The word colcannon is from the Gaelic "cal ceannann," which literally means "white-headed cabbage.". Add the onion. Add the milk and scallions to the potato mash and beat well until fluffy. Add the kale and cook until wilted, about 2-3 minutes. Mix well, stirring often until heated through. Drain well. Keep warm. 2 Cook the cabbage, onions and leeks in vegetable stock until tender, then strain. Set aside. Reduce the heat to medium-low and simmer until fork tender, about 35-40 minutes. Melt 6 tbsp of the butter, then add the greens. Boil, stirring occasionally, until the potatoes are very tender, about 15 minutes. Add the potatoes to a large pot of salted water and bring to a boil over medium-high heat. Meanwhile, remove as many outer layers of the head of garlic as possible while still keeping it intact. Colcannon Recipe is a traditional, Irish version of mashed potatoes, everyone's favorite side dish! While these are cooking, chop leeks (greens as well as whites) and simmer in the milk until soft. Mash the potatoes and butter until smooth and creamy. Add broth, water, and spices. Add the remaining tablespoon butter, in smaller knobs, on top of the cabbage and let melt. Step 1. Meanwhile, shred the cabbage and slice the leek in half rings. Add the leeks and scallions, and saut until softened, about 5 minutes. Add more milk if needed. Drain well making sure to remove excess water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place cabbage, onion, and water in a saucepan or Dutch oven and quickly bring to a boil. Place the 1/2 cup of roughly chopped spring onions and the blanched kale into a blender and pulse for 10 seconds until roughly mixed. Store leftovers in an airtight container in the refrigerator for up to three days. Drain potatoes and return to saucepan. Cook for 20 minutes (stirring often so the onions don't burn) until the onions are caramelized and brown. In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, 12-15 minutes. Instructions. Reduce heat, cover, and simmer about 8 minutes until tender. Boil potatoes in a separate kettle, covered with water, until tender. Drain the potatoes and add 4 ounces of butter. HOW TO MAKE IRISH COLCANNON Start by boiling your potatoes until just cooked through. Liquefy in blender. THIS POST MAY CONTAIN AFFILIATE LINKS. Meanwhile, heat 1 tablespoon of the butter in a large frying pan and add the kale or cabbage. Place them in a pot and fill them with salted water. Reserve 2 tablespoons of the bacon fat and use it in place of 2 tablespoons of butter for pan frying the cabbage and onion. Mix well, stirring often until heated through. Help spread the word. Cover with boiling water from the kettle and keep at a slow rolling boil until the cabbage is just wilted and has turned a darker green. 8 ounces bacon, cut into 1 inch slices; 1 onion, diced; 2 large leeks, sliced; 2 green onions, sliced and divided; 3 cloves garlic, chopped ), Vegan Irish Colcannon Potatoes and Cabbage, Smoked Pork Butt With Potatoes and Cabbage, Quick and Easy Traditional Bubble and Squeak Dish, Corned Beef Hash With Cabbage and Carrots. Mash with potato masher or electric mixer. 1. This tasty side dish comes together quickly and easily with no complicated techniques or ingredients. Add 1 - 2 Tablespoons of salt to the water (depending on taste preference). Add the onion and cook, stirring occasionally, until the onions have softened and started to brown-- about 5 minutes. Top with remaining chopped bacon. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Mash potatoes then season with salt, pepper and mace. Add the butter, salt, pepper and milk. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. It also can contain other ingredients in the onion family such as leeks or chives. TRADITIONAL IRISH COLCANNON. Fill a large pot with cold water and add potatoes. While the potatoes cook dice the onions and cut the cabbage into thin slices. There are many variationssome including kale instead of cabbage, some with leeks in addition to the greens, and some recipes baked in a casserole. Your joyful memories of Ireland at Christmas, Louth man raffling apartment to fund life-saving treatment for 18-year-old with brain cancer, Irish honor 103-year-old Irishman last surviving pilot of Battle of Britain against Nazis, Irish slave owner's role in illegal slave trafficking in 1860 explored in Netflix documentary, Sinn Fin calls for joint authority in Northern Ireland if power-sharing not restored, New "Paddy Irishman" exhibition in NYC reflects the evolving identity of Ireland, Number of Irish in Britain drops by 20% since 2011, highest drop of any nationality, Ireland's top hotels: Bridge House Hotel, Tullamore, Co. Offaly, New book examines Irish-American aid during the Troubles. Place the pot back on the stove over medium heat. Peel and chop the Potatoes into 1-inch cubes. Add 4 tablespoons butter and cream. Remove all but 1 tablespoon of bacon grease. Allow it to simmer for 1 to 2 minutes, or until tender. Colcannon is a traditional Irish recipe of mashed potatoes with kale or cabbage, scallions and butter. Most importantly, make a well in the center of the mound of potato and put the last third of the butter in there to melt. Meanwhile, while potatoes cook, in a large pot filled with unsalted water, boil the shredded cabbage until it turns a slightly darker color. Serve warm as a side dish. During the last five minutes of the potatoes cooking time, add the cabbage so it will cook. Allow the milk to warm but not boil it is about right when the butter has fully melted and the pot is starting to steam. Place the potatoes in a large pot and cover with cold water. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes. All rights reserved. Do not discard water they were boiled in. Bring to a boil and cook 10-15 minutes until potatoes are tender. Bring gravy to a gentle boil and reduce to a simmer until thickened. You can also add cooked bacon if you like. While the potatoes are cooking, remove the core from the cabbage, slice the leaves thinly, and put into a large saucepan. Discovery, Inc. or its subsidiaries and affiliates. Add in the cabbage, season with salt, and cook over medium-low heat for 6-7 minutes or until very tender. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. While the potatoes are cooking, prepare the bacon. Add the potatoes to the boiling water and cook for 20-25 minutes, or until fork tender. Bring a large pot of water to a boil. Place bacon in a large skillet and cook on medium-high heat until browned on both sides. Are you always pushed for time? Cook the bacon and cabbage In a large skillet, cook the bacon until crispy. Strain the infused milk into the bowl. How to Make Colcannon on the Stovetop. Irish Colcannon (Creamy Potatoes and Cabbage) Recipe . For even more flavor addleeks, green onions,or chives to the potatomixture. Enjoy! Sprinkle in kosher salt and add small, whole red skinned potatoes. Once color changes, add 2 tablespoons butter to pot. 4 Add hot non-dairy milk, nutritional yeast, roasted garlic and cabbage mixture. Drain vegetables and place them into a large bowl. Drain the potatoes in a colander and set aside. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Ingredients 2 cups shredded cabbage 2 leeks, sliced 5-6 russet potatoes 4 cups chicken broth 2 cups water 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup heavy whipping cream 3 tablespoons butter Directions Place cabbage, leeks, and potatoes in Instant Pot. 1 cup half-and-half (10% cream) Instructions Place the potato chunks into a large pot. 3. Mash potatoes with a potato masher and gently stir in the cabbage mixture and half of the chopped bacon. Cook until very tender about 20 minutes. Add cabbage and cook until tender and lightly browned on the edges: approximately 7-8 minutes. Add the kale or cabbage, and continually stir and cook for 4 minutes to help soften the greens. When cooled, break into small pieces. Whatever you decide to do these potatoes should be a part of your celebration. It is up to you if you want to use it or not. Remove the core from the cabbage, slice it thinly, and put it into a large saucepan. "Everyone loves mashed potatoes, but not everyone loves kale. Basically you are making buttery creamy mashed potatoes and adding pan fried cabbage with a little bit of pan fried onion and crisp bacon. Add the onion and cook until tender. Keep warm. Colcannon Recipe Place the potatoes in a pot, along with enough water to cover them. So my food loving friends dont let another week pass by without trying this Traditional Irish Colcannon Potatoes and Cabbage. Or, if you add some chopped corned beef to the colcannon, you will have a traditional English dish known as bubble and squeak. In the past, charms were mixed in with the colcannon to celebrate Halloween. Place the potatoes in a large pot and cover completely with cold water. Serve and enjoy. Cook the potatoes and parsnips in water until tender. Boil until the potatoes pierce easily with a knife, 15 to 20 minutes. Melt the butter in a 12-inch skillet (preferable something with a lightly colored interior) over medium-high heat. Preparation: 15 mins. Remove from heat. Irish Colcannon directions (step by step) Bring a large pot of water to a boil. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Fill a large pan, 3/4 way full with water and add the potatoes. This delectable dish reheats very well in the microwave at a reduced power. On the hunt for more delicious recipes? Return potatoes to saucepan. Top with remaining chopped bacon. Reduce heat and simmer until crisp-tender, about 5-10 minutes. Even the novice cook can successfully make this dish with confidence. Here is our version which serves 6-8 Ingredients. While the potatoes are boiling, melt the butter in a large skillet over medium to medium-high heat. In the meantime, over medium heat, in a large heavy bottomed pot, saut the chopped onions and garlic in the olive oil until translucent. *Originally published in 2011. 3/4 cup evaporated milk (could use regular but the evaporated is richer) Combine cubed potatoes, chopped cabbage and green onions in a large pot on top of the stove. Add the chopped green onion and cook for an additional 2 minutes. Huge flavors emerge from the marriage of savoy cabbage and quality Irish butter. Next, cook the kale or cabbage and have warm and well chopped. Season with salt and pepper to taste. Add them to a Dutch oven and cover with 1 inch of water. Meanwhile melt 2 tablespoons of butter in a large skillet over medium heat. Top them with a poached egg and a dollop of. Colcannon's name comes from the Gaelic cl and caineann, which stand for cabbage (or kale) and leek, respectively. Place potatoes into a pot, and cover with water, and place over a medium to high heat. Add one-third of the butter and cover. Put the potato chunks in a large saucepan then pour boiling water over them, add salt, put on a lid and simmer gently until they are absolutely tender - they should take approximately 25 minutes. You can freeze these potatoes in a heavy duty freezer bag for up to 3 months. I use a mixture of Russet and Yukon Gold potatoes for this recipe but you can use one or the other if desired. When the cabbage is cooked, drain it well, squeeze to get any excess moisture out, then return to the saucepan. 5/5 (14) Total Time: 45 mins Category: Potato Strip outer leaves from cabbage.Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a Reduce heat and simmer until crisp-tender, about 5-10 minutes.Drain well. Easy Traditional Irish Colcannon Recipe Yield: 6 Cups A traditional, easy Irish Colcannon recipe. Enjoy as a side or fold into mashed potatoes to make Colcannon. Some recipes include milk or cream; some do not (this does not). Serve warm as a side dish. Add 2 teaspoons salt to the pot and bring to a boil. Remove from the eye and add the butter, milk, salt and pepper. Others filled their socks with colcannon and hung them from the handle of the front door in the belief that the first man through the door would be their future husband. Before removing the potatoes, quickly mix in the green onions with the milk mixture. Potatoes, cabbage, and green onions all boil together before being mashed up with half-and-half and plenty of butter. Sprinkle with the remaining finely chopped spring onion and the chives and serve immediately. How to make colcannon Follow this step-by-step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife. Preheat broiler. With a potato masher or a fork, mash the potatoes thoroughly into the butter/milk mixture. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Cover with lid and cook for 2 additional minutes. Traditional Irish Colcannon is a delectable combination of creamy mashed potatoes and pan fried cabbage lightly seasoned with salt and pepper. Mash potatoes and gently stir in the cabbage mixture and half of the chopped bacon. Cook until softened and beginning to caramelize. Do NOT pass through a ricer or, worse, beat in a mixer as it will make the potatoes gluey and disgusting. This simple recipe is an ideal one to make with the kids. Drain the potatoes in a colander. Drain potatoes in a colander. In a small saucepan cook leeks or onions and cream (or milk) about 10 minutes. Boil potatoes in a separate kettle, covered with water, until tender. What seems to be commonplace in all of them is the presence of generous amounts of butter, potatoes and dairy, and cabbage or kale as the vegetable of choice to add volume and flavor to this tasty preparation. Place the lid on the slow cooker. Defrost overnight in the refrigerator. Cut the remaining tablespoon of butter into pats. Cover the pot and let the butter melt. Serving Size: 1. Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Place the colcannon in a serving bowl. Season with black pepper. Remove potatoes to a bowl with slotted spoon, removing excess water from them. Return the boiled potatoes to the pot on top of the cooked greens. Serve the colcannon with boiled ham, Irish bacon, corned beef, Irish stew, or lamb chops for a hearty and flavorful true Irish meal. Drain the potatoes, add to a large bowl and mash. This post was originally published February 8, 2018 and was republished January 25, 2021 with new content. Cut the remaining tablespoon of butter into pats. Assembly Combine the mashed potatoes, sauted cabbage, and bacon together. Add 2 tablespoons of Kosher sea salt, and bring to a boil. (Nutrition information is calculated using an ingredient database and should be considered an estimate. As a matter of fact they are so amazing they are sure to become a part of your regular meal rotation. As the butter melts, add chopped Shallots and chopped Cabbage. 1 kg/2 lbs floury potatoes, Maris Piper, Kerr's Pink or King Edward for example 1 small onion or about 5 scallions, also called spring opions, finely chopped (optional) Bring to a boil over high heat; reduce heat to a simmer, and cook until tender when pierced with a fork, about 15 minutes. To the same pot, add the butter and melt over medium-high heat. The main ingredients for a Colcannon recipe (Cabbage or Kale can be used) Traditional Irish Colcannon Recipe. Buttery cabbage, crispy bacon, and herbs take your usual creamy mashed a notch higher. Add the diced potatoes to the pot, along wit the chicken stock, bay leaves, and salt. It is truly a match made in heaven and a must try for those who have not experienced this tasty dish. Total: 13min. Cover and bring to a boil. Transfer bacon to drain on paper towels. Add the cabbage and cook until softened Stir in the spring onions, remove from the heat. Before serving, season with a little salt and sprinkle with fresh parsley or chives. Which European country will inspire your culinary journey tonight? Add 2 tablespoons butter, cup milk, and teaspoon pepper. Add 4 tablespoons butter and cream. Reduce heat and simmer until crisp-tender, about 5-10 minutes. (You want the vegetables to have some texture.). Cover potatoes with water in a small pot; season with salt. Keywords: cabbage and potatoes, fried cabbage and potatoes, Irish mashed potatoes, what is colcannon, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. You will be so happy that you tried this amazing recipe! Her recipes range from Grandmas favorites to the latest food trends. Transfer to a serving bowl. Add 1 tsp Kosher salt and bring to a boil over medium-high heat. ingredients. salt and black pepper to taste Directions Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. NOTE: Leftovers can be fried in oil until crisp and brown on both sides. It is lightly seasoned with just salt and pepper. Get our cookbook, free, when you sign up for our newsletter. Heat the Instant Pot using the Saute-Normal function. January 25, 2021 by Beth Pierce 48 Comments. Method: Peel and put them in a pot to boil. While the potatoes are cooking, cook the bacon pieces in a 12 inch cast iron skillet over medium heat until browned. We are just a few weeks away from the big St. Patricks day celebrations. Bring it to a boil, cover, and cook over medium-low heat for 15 minutes or until the potatoes are fork-tender. Boil the potatoes in a pot with enough water to cover, for 15 minutes or until tender. For aesthetic purposes and for the tradition of the recipe stick with green cabbage. Prepare the cabbage: Cut cabbage into quarters and remove the core. If using leeks, cut off the dark greens and discard. Although usually associated with Saint Patrick's Day, colcannon is actually most seen on Irish tables on Halloween nights when the cook hides little trinkets in the mash, each representing fortune, poverty, or perhaps the chance of a future marriage. 2022 Warner Bros. Simmer until tender to a knifepoint then drain. *Not everyone adds scallions to colcannon, but they do add something, in my opinion. While the potatoes boil, melt the butter in a large skillet. She has authored five cookbooks and contributed recipe testing to six additional cookbooks. Colcannon Cakes: A lovely and delicious alternative to colcannon is to shape it into cakes. 1 small size Irish cabbage, chopped 1/2 cup Milk 1/4 cup Irish creamery butter Pinch of salt water for boiling Instructions Peel your potatoes, wash them well and chop them down into small pieces - the exact size doesn't matter, but you want to them makes them all of a similar size to they cook consistently. Turn the heat down and simmer until the potatoes are fork tender, approximately 20 minutes. Oh my goodness you wont believe how incredibly easy this really is. It is delicious, easy and dependable every time. Bring to a boil, then simmer for 20 minutes until tender. Add the onion and cook until tender. Colcannon is simply a traditional Irish dish of mashed potatoes with cabbage or kale. Mix well. Instructions. Remove from heat. directions. Remove from stove and drain. Bring to a boil over medium-high heat. Prep: 5min. Add mashed potatoes, milk, butter or margarine, salt, and pepper. So easy to make yet so darn delicious. 2. 6 potatoes, cooked and mashed, or 4 cups prepared instant mashed potatoes, 1/4 cup (4 tablespoons) unsalted, butter, or margarine. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Place potatoes in a large saucepan with enough lightly salted water to cover. Cook for 15 to 20 minutes or until tender. Set aside until needed. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Cover the pot and let the butter melt. Follow Small Town Woman on Facebook, Pinterest, and Instagram. Because of the high moisture content in both potatoes and cabbage you may need to rework the mash with some butter, sour cream or cream cheese to get it back to its original texture and consistency. The Irish potato dish colcannon is delicious, hearty, and easy to make. Put the pot over low heat and shake until the potatoes are dry. Colcannon is a favorite Irish recipe made of potatoes, dairy, and cabbage or kale. When ready to serve, make a well in the center of each bowl. Each household and region has a favorite way of cooking the colcannon. Reserve 1 tablespoon of the bacon fat and discard the rest. So simple and you wont believe how marvelous it tastes! Simmer until the potatoes are fork tender, about 15-18 minutes. Gently stir in the cabbage and chives; season with salt. Bring the water to a boil over high heat. Notes Stirring Cheddar into colcannon is not traditional, but so delicious. Drain well then mash. To make the colcannon: Place potatoes in a medium saucepan and cover with cold water. 1 green cabbage or Kale 1 cup Cream 1 stick unsalted butter divided into three parts 4-5 scallions green onions, chopped Kosher Salt to own taste fresh ground Pepper to own taste Fresh Parsley to garnish Instructions Peel and boil the potatoes. Bring to a boil, and boil until the potatoes are fork tender (roughly 15 to 20 minutes). Thinly slice the whites and light green parts, rinse well. In the same skillet, add 1 tablespoon of butter to the bacon grease and heat on medium heat. Add half the milk, onion powder, 1 tsp salt, and 4 Tbsp butter. Stir the heavy cream and bacon, and season with salt and pepper. Boil the potatoes in a large pot of boiling salted water for 5-7 minutes or until tender. Stir well. With a fork or potato masher, mash the potatoes until lumpy. Its the perfect addition to any comfort food meal. Mix in chopped cabbage (traditionally, this should have been boiled in water with a piece of bacon fat or a pig's trotter) and half the butter. The potatoes can be peeled and soaked in cold water up to 4 hours in advance of boiling them. Bring the butter to a simmer and cook until it browns and smells nutty, about 7 minutes. Danielle Centoni, 2 russet potatoes, peeled and quartered (22 ounces), 4 ounces curly kale, chopped and stems removed (about 1/2 bunch), 2 spring onions, roughly chopped (1/2 cup), 2 ounces (1/4 cup) unsalted butter, optional for serving. Meanwhile, preheat the oven to 375F. Add bacon, cabbage, and onions to mashed potatoes, Stir well to combine. Instructions. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. If needed add a touch more half and half if the potatoes look dry, don't over do it though! Drain all vegetables and place into a bowl or back into the pot. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Reduce heat, cover, and simmer until potatoes are tender, about 20 minutes. Pour off 1/4 cup of the browned butter into a small heatproof bowl and set aside.