Started the dish, not realizing we were out of potatoes, so I served it with steamed rice instead. This easy-peasy meal fits the bill. I think it really depends on your oven. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper. Ill also cook it slower and longer. These are round baby potatoes with distinct yellowish-white skins. I made this dish its a good recipe its fast easy. I recently learned a main reason why recipe sites include so much backstory for their recipes. 2. saut veggies. . Cook 2-3 minutes more until sugar snap peas are warmed through. We have a section on that in the recipe. I used chicken breast, cut into strips, and only fresh herbs that were available in my garden this time of year: rosemary, thyme, oregano and parsley. Combine parmesan cheese (only 1/4 cup) and the half cup ranch dressing in small bowl. We all loved it! If this happens, an easy fix is to remove the potatoes, put them in a microwave safe bowl and microwave them a few minutes until tender. Thanks again for the great recipe and fabulous inspiration!! Thank you for sharing. Great taste but my potatoes were still very raw and hard. I made this chicken dish tonight for the first time. Brown, stirring occasionally, until chicken is almost cooked through about 5 minutes. Prepare the vegetables: peel and cut the carrots into batons; cut the trimmed leeks into smallish rounds, approx. My oven might be fairly weak though as I had to cook it for almost an hour mostly to get the potatoes to cook (and I cut them quite small too) will DEFINITELY make again but next time, might just parboil the potatoes first. = Stock? Thanks so much! *1 Tbsp minced fresh garlic may be substituted. I will definitely let you know how we liked it. I cooked for 30 mins and my chicken wasnt all the way done and my potatoes were still hard. Shredding chicken thighs to turn leftovers into a sort of stew for tomorrow night. Just wrote it down for my recipe box. Im in the oven 20 minutes already and my potatoes are rocks. This is company worthy! Add chicken, skin-side down, and sear both sides until golden brown. I used boneless skinless chicken thighs and I boiled the red potatoes before adding them to the dish and everything turned out perfectly. I used all fresh herbs, generously, so the sauce was not bland. Sounds rich but cream and cheese is all protein! My husband says AWESOME dish, needs more spinach. Price and stock may change after publish date, and we may make money off Do not put the spinach in after the chicken, add it to the sauce after the Parmesan melts. Season the chicken with salt and pepper. (My husband is a smothered and covered kind of guy.) Id double the spinach next time and decrease the butter a bit. Recipe is a keeper! Hi Vicki, that made me smile! Cooking is my passion so please follow along and share what I create! Freezing the sauce separately, of course. YUMMY! Cooking for another 25. We will definitely be making this again! Second time around I read some reviews and added panko breadcrumbs. Even got your cookbook I am gonna try this one as well and im sure its gonna be Great.. Allow the sauce to cook over med heat for about 2 minutes. I made this tonight, but the dear boyfriend bought boneless, skinless chicken thighs, so they were cooked quickly in the pan during the browning phase. Looking for a chicken dish I can make, freeze, transport to a gathering and then reheat. Hello! Try to give the pieces some space so you can get that nice golden brown sear for added flavor. Wow, so easy to make & delicious! Did use just cream and an additional T. flour. Will probably do skinless thighs next time! I honestly couldnt believe HOW FLAVORFUL the sauce ended up being also the perfect consistency. Hi! I'm Natasha Kravchuk. Lemon Chicken with BEST Lemon Butter Sauce. The sauce is so yummy! Many have asked me for it. Thank you for the amazing recipe! It is outrageously flavorful! This Air Fryer Chicken Parmesan recipe is everything you love about the original but healthier. The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish! I made this without the spinach (I ran out!) This good meal makes me have the mood of having them right now so badly. It was simple, delicious and easy. 742 Ratings Save. And according to the recent reviews, everyone is using this new temperature. Added salt to potatoes and spinach lightly before hand. Any ideas? Thank you for sharing. Im seeing the same thing and its annoying as hell! Also I cut and put the potatoes in the oven while I make the chicken and sauce. Didnt do the spinach cause we arent spinach fans. Excellent Hi Mike! I decreased butter to five tablespoons and it was still yummy! It didnt call for chicken broth. But as always, please do what is most comfortable for you to suit your preferences. It cooked perfectly in the time it said and the potatoes were tender and full of flavor from being in the sauce. Top chicken with sauce and cheese. My opinion AWESOME dish, would serve to company!! Where do you get lemon ricotta ravioli? The chicken is nice and juicy and the Parmesan coating is crispy. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper. AMAZING! Rotini and fusilli are great choices! Husband and I both loved it. I decreased the butter in the sauce to 3 tablespoons, and did not have a problem with the sauce separating during baking. I will do as Emily did and add asparagus next time. Add zucchini and squash, then season with salt, 1 tsp Italian seasoning and 1/2 tsp garlic powder. I love that I only had to use one pot. Whisk in flour until lightly browned, about 1 minute. Thank you for sharing such a yummy recipe! So I added 15 more mins and it was perfect. I roasted asparagus I had seasoned with olive oil, salt, pepper, and garlic powder then also added it to the sauce just before serving it. Ive made this meal a while back two different times. I made this last night and it was delicious. It could be a few issues. Superintendncia de Tecnologia da Informao. haha These pork chops look delicious!! Im not sure what happened exactlyAny thoughts? Next time would use boneless chicken breasts. I would recommend par-cooking them before adding to the dish. Didnt alter taste at all! Plus orzo is so lazy and easy. I did half the baby potatoes but they still needed about 20 mins added bake time to cook through keep this in mind if preparing a time meal for guests. Hey Mike, Is this just me maybe Im too old to follow recipes online or Im not seeing them in this case Im too old to follow recipes on the internet. Will definitely be making this often. Chungah!! 113gm butter. Easy Chicken Piccata. Great flavor, but you should definitely update your recipe to boil potatoes 10 min before adding to everything else. I halved the recipe because I live in a household of two and didnt measure my seasonings but this is just amazing. . Easy to make and basic pantry ingredients. Serve chicken and snow peas over cooked rice and garnish with chopped scallions and additional lemon zest. This one-pan chicken pasta combines lean chicken breast and sauted spinach for a one-bowl meal that's garlicky, lemony and best served with a little Parm on top. . I didnt want to pan fry the chicken as it was a busy weeknight so I popped the chicken in the oven with the herbs, made the sauce and poured it over the chicken for the last 10 minutes(total baking was around 45min.) Will definitely be making this again! Husband and 7 year old twins gobbled it up! Fat content will also affect curdling issues. I will definitely make this again!!! It turned out fine! This is going onto our dinner rotation!! I love this recipe. We will be adding this recipe to our regular rotation. I made the lemon chicken tonight for dinner, it was pretty good. Its as if your lemon chicken recipe and that zucchini recipe were made for each other. This was delicious! I use a lot of recipes online and there is nothing more annoying than having to read a novel of someones life story before it even starts talking about the recipe. I was wondering any insight on preparing the night before & then just cooking the next day for dinner? Toss well. Lemon chicken piccata is an easy Italian-American dish made of chicken breast cutlets that are dredged in flour, pan-seared, and finished with a rich and flavorful lemon sauce with capers. My brother, sister and mother-in-law all have gardens (Im failing this year, someday I need to make time a grow a real deal garden. Will be making this again very soon, Can this be baked instead? Excellent. So I sauted them with the garlic after the chicken. Thank you for the good recipe. My 7year old even had seconds (unheard of!). Parmesan-Crusted Lemon-Pepper Chicken. It has fed us for two nights and microwaved up really easy the 2nd night. I made this tonight and, granted, did make a few adjustments prior: boneless chicken breasts instead of bone-in, cut into strips Once the chicken is cooked, it wont get soggy from more sauce. Step 1 On a large plate, combine flour with 1/4 cup Parmesan, garlic powder, and lemon zest. One of the best recipes Ive found. This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minutes magic that happens to be gluten free. The sauce rich and has great depth of flavor with the spinach, garlic and cheese. So much flavor. Even my two picky kids liked it. I did have to add more flour and Parmesan cheese, but maybe thats just my preference. Amazing! I made this tonight, it was awesome! 5 stars. I got lazy (as you do) and served it over some green leafy stuff as the spinach didnt really qualify as a veg. Made this last night and it was very good! Thank you for sharing that with us, Lyzette. Very,very delicious. This is the second recipe Ive tried on Pinterest that just happened to be yours and both were awesome so Ill definitely be trying more of your recipes in the near future! It was delicious. Im already thinking of using this sauce for a chicken parmesan pot pie. Hi to Butters. Im already thinking of using this sauce for a chicken parmesan pot pie. I didnt have any spinach (shame because I love spinach). There are plenty of other recipes on this blog that I love so Ill stick to those instead (like the Lemon Butter Chicken, which is a definite keeper!). Thank you Natasha in more ways than one. So do I. I will be making this tonight but I plan to add chopped green onions as the garnish simply because I have some in the fridge. Read our disclosure policy. YUM and were glad you enjoyed this recipe too! Thank you for the wonderful review, Cassidy! BUt still turned out amazing! Cook until a thermometer reads 165, 10-12 minutes, turning halfway through. The only thing I will do differently next time is to put the potatoes in the microwave 5 to 10 minutes to ensure they are done. In another bowl, combine the ingredients for the parmesan mixture. I Will add more spinach next time a big hit. Drain excess fat and set aside. Thanks for the recipe, this one is always a hit in this house, even with a 4 and 1 year old . Firstly, the cooking times in the original recipe were perfect for my oven. Thank you so much for this recipe! Chicken was floating in a greasy mess. Came out smelling good, tender and DELICIOUS. On a second plate, beat the eggs with 1 tablespoon of water. The broth is there to temper the sourness of the lemon juice. So yummy!! Ive made this dish twice in one month and my guys all love it!!! Was very flavorful and easy to make. Due to the weather situation were having in Louisiana right now, flooded..curfews, I can not leave my home. I love skillet chicken dinners, I mean when youve got time a roasted lemon chicken is a good option too but the simplicity of this recipe and that buttery sauce is what makes me favor this recipe more. This creamy chicken recipe is one of my personal favourites and I know so many people out there are loving it too! Made a few things different, worked out perfect . I found myself wondering what else I could use the sauce for. Can you use spinach in a can instead of fresh? When it comes to the potatoes, I threw them in the stove while I was preparing the rest and cooking the chicken and by the time they came out at the end, they werent as hard as previous comments described. were still a bit hard after about 50 min of baking! The chicken is nice and juicy and the Parmesan coating is crispy. Also a splash of good Chardonnay to deglaze. I made this tonight and it was a big hit with my family of 5! This chicken is delicious! This is such a delicious meal! 2. So delicious Served over mashed potatoes, and happened to have some broccoli on hand as our veggie. They had to cook an extra 20-25 minutes to be soft. After transferring the spinach and potatoes, which now were a little golden brown and not absolutely rock hard, I made the sauce in the same pan, again with whatever liquid was left from the previous round. Thanks for all your hard work! All are great, russet take longer to cook. My husband loves anything that has lemon in it. Cook the pasta according to package instructions. Im always frustrated by comments because everyone is excited to try the recipe but never come back and say how it turns out. I used coconut milk (just because I had a can open and it needed to get used). Thank you for sharing, you truely have a gift!! Must have overlooked. (Perhaps unsweetened coconut milk, soy, etc?). I used 3 heaping spoonfuls of minced garlic and it didnt seem to be too much/too little. Dip chicken in egg, then coat with crumb mixture. I made this for my hubbyI have no idea how long I left it in the oven, but the veggies were cooked and the chicken was a little brown looking, but still tasted wonderful! You can read more about it here. I am confused by your recipe. Love it! The only other change I made was boneless skinless thighs. Thanks so much! Required fields are marked *, Your Rating * It seemed like it had a lot of floating butter in the dish. THANK YOU! Hope that helps! Suzanne, the recipe has been updated. If you have any leftover kale after you use it in this dish, make a simple kale salad side. You could also even consider a vegetable noodle like zucchini noodles for a healthier version. I realize it seems like a crazy question but it seems like it could make a difference. I got a head start on the potatoes while I cooked the chicken and made it lactose free with olive oil instead of butter and Full fat lactose free milk instead of cream.