Tear the spinach up with your hands and add it to the pan in batches. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. Get our best recipes delivered to your inbox. Spanakopita is a delicious Greek spinach pie that is made with cheese and spinach enveloped in flakey phyllo pastry dough sheets. Remove from heat and let cool. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. Your daily values may be higher or lower depending on your calorie needs. Simply delicious! A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. extra virgin Greek olive oil for brushing phyllo, Traditional Greens and Pumpkin Pies from Ikaria (Pitarakia) Ingredients (for, HERBY BULGUR VEGETABLE SOUP USEFUL TIP: This is an, This dish comes from the northern Greek region of Goumenessa,. Then stir in the crumbled feta, parsley, dill, lemon zest, nutmeg, salt, and pepper. Brush the folded sides well with olive oil. 2 In a 9" x 13" baking dish, toss the chopped spinach, arugula, herbs and scallion greens with 2 teaspoons salt and a few grinds of black pepper. Place 1 sheet filo on a flat surface. Cook for 8-10 minutes, until all of the liquid has evaporated. (For step by step instructions. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Quick Shop. Total Time 1 hour 30 minutes. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. Do you need more reasons to start making your own Spinach pie? Drain them and then add the feta cheese, the pepper and the rice or couscous. Try to spread the filling evenly through the triangle. Cook the mussels. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Top with two more sheets, and brush with olive oil. Using scissors or a knife cut off excess dough and leave a 1-inch/2.5-cm overhang, then join the excess top and bottom layers together to form a rim around the periphery of the pie. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. We like our take on this traditional Greek recipe because it is easier, faster and tastes just as delicious. Stir until combined. For this spanakopita recipe you will need a non stick baking pan, about 25cm. Place the remaining four slices of bread on top. Spread the filling over the pastry. Using a sharp knife, score the spanakopita through the top 3 layers of phyllo into 24 equal pieces. The little bit of steam that's generated creates a nice, crispy top. Add spinach and parsley, then continue to saute until spinach is limp. This would be great with a Greek salad with olives. In the same skillet, add the chopped spinach in batches if needed and heat until most of the liquid cooks off. BREAD & PITTAS: Its all about that bread! The best way to freeze spanakopita? Add the oil to a medium-sized frying pan over medium heat. (Pitarakia Milou), Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup). This will be the filling of the spanakopita. Repeat until two-thirds of the phyllo (fillo) is used up. Add spinach and parsley, stir well, and continue cooking for about 2 more minutes. Unroll the phyllo (fillo) sheets and place them between two. Phyllo Crust/Assembling the pie: Preheat oven to 375F convection (if you have it). Preheat the oven to 350 degrees F (175 degrees C). Reap the benefits of the Mediterranean diet no matter where you live! Remove from the oven and allow it to cool for about 10 minutes (or up to 2 hours). The Spanakopita was delicious. Discover how to make it to perfection just like yiayia, Keywords: Authentic Spanakopita recipe, Homemade Phyllo dough , Spanakotiropita, Greek spinach pie, Post it on Instagram and tag @mygreekdish. Your email address will not be published. Flours. Greek Honey and Jams SHOP . Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. By continuing to browse the site, you are agreeing to our use of cookies. Print this recipe here: https://www.dimitrasdishes.com/the-best-spanakopita-recipe-updated/Ingredients1 pound (#4) phyllo pastry at room temperature12 ounces. Serve the spanakopita with. Reheat in the oven until heated through. ", "I used frozen spinach to save time," according to JoAnne Gauthier. Take two heaping tablespoon of the filing and place it on the bottom of the phyllo sheet. This site uses cookies. Freeze it before baking. 2 Tablespoons fresh cilantro chopped. Stir until all is well-combined. Remove from the heat, place in a bowl and let it cool. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! I'm all about easy, healthy recipes with big Mediterranean flavors. Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Saute chopped Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. NEW Nuts, Nut Butters and Dried Fruits Olive Oils and Vinegars Baked Goods. Brush lightly with olive oil. On the top and final layer, lay the phyllo down decoratively: Hold it over the top of your hands and wrists and place it gently over the surface, letting it fall in uneven folds over the surface. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Place the tip of the triangle in the middle of the oiled baking pan and unfold the phyllo sheet to cover the surface of the pan and hang a bit over the sides. Lightly oil a 9-inch square baking pan. 3 "I have made it with none of the additions, all of the additions, and a combination of the 3 depending on what I had on hand and it always turns out phenomenal! Steamed Mussels in Garlic White Wine Broth, Easy Authentic Falafel Recipe: Step-by-Step. Once cooled squeeze with kitchen towels any excess water out, chop coarsely and easy open the spinach leaves. Remove from the heat and set aside to cool. Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Listen to the crust crackle as it cools.. And the smell.. Oil a 9 13-inch baking dish. When all of the spinach is ready, add the heavy cream. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Repeat until two-thirds of the phyllo (fillo) is used up. Preheat the oven to 350 degrees F (175 degrees C). Sign up for my online class Fearless Phyllo Homemade! to learn the secrets of making great, easy pies at home! When you are ready, go ahead and bake according to recipe instructions. No ratings yet. Rose Petal Spoon Sweet from Chios Island (8.8 oz) $6.95. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Make sure the box of phyllo is at room temperature. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Thank you for sharing with us, Thank you so much Nicky! Your welcome! When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. Bake in preheated oven for about 30 minutes until the filo is crisp and golden. One recipe for homemade whole wheat phyllo. young white non salted cheese, crumbled or strained yoghurt 2 eggs, lightly beaten A very versatile and delicious dishsuitable for every time of the day, as a main dish, starter or mid-day snack! Layer 8 sheets on the bottom, brushing each with olive oil. (-) Information is not currently available for this nutrient. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. -Do not skimp on the oil, but don't overdo it either. Brush with olive oil. If the filling is too wet or loose, mix in the bulgur, rice, or trahana, which will absorb excess liquid as the pie bakes. Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. It should not be too salty or too bland! Pour 3 tbsp. Thank you for sharing . We have the perfect easy Greek spinach pie recipe just for you! Spanakopita Tart. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brush with olive oil. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. Brush generously with olive oil. Lay 6 sheets of phyllo on the bottom of the pan drizzling olive oil between each sheet. cup extra virgin Greek olive oil 2 large red or yellow onions, finely chopped 6 spring onions (scallions), chopped 1 kg (2 lb) fresh spinach, trimmed, washed and drained well cup fresh dill, chopped cup fresh mint, chopped cup fresh parsley, chopped 2 cups Greek feta, crumbled salt and pepper, to taste fresh nutmeg, grated, to taste Cut into squares and serve while it's still hot. It doesnt matter if you havent made a piebefore. Classic Spanakopita, Spinach Pie Filo Pastries & Breads, Main Courses, My Greek Table, Season #1 Classic Spanakopita, Spinach Pie Spanakopita comes in many variations VIEW RECIPE FOLLOW MY GREEK TABLE About Diane Where is Diane Consulting Contact Diane Privacy Policy Course Main Ingredients Occasion Region Special Diets My Greek Table Instructions In a large deep skillet or wide pot, over medium flame heat two tablespoons of olive oil and cook the onions and scallions until soft and translucent, about 8 minutes. 2 days ago allrecipes.com Show details . Mixture should be thoroughly combined and kneaded together. Spinach pie recipe (spanakopita) 1. Most spinach pierecipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until nicely softened and slightly melty. The sheets will overlap the pan. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and sprinkling with olive oil. Add two more sheets in the same manner, and brush them with olive oil. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Print Ingredients 1 packet phyllo sheets, thawed 3/4 cup olive oil For the Filling: 1 kilo (2.20 lbs) fresh or frozen spinach 1 medium onion, finely chopped 3 spring onions, finely chopped, tender green part as well cup finely chopped of parsley cup finely chopped dill If you have not tried Spanakopita before, you're in for a treat! Stir in spinach mixture. In a large deep skillet or wide pot, over medium flame heat two tablespoons of olive oil and cook the onions and scallions until soft and translucent, about 8 minutes. How do you make Costco spanakopita? Learn how your comment data is processed. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. To prepare the filling for this spanakopita recipe, saut the onions in a large knob of butter until soft and turning golden. Saute onion, green onions and , until soft and lightly browned. So have your filling ready and then roll out your fillo. Remove from the oven. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. In the spinach-feta filling we use onions, dill, spring onions and eggs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Disregard! Add the garlic and cook for a couple of minutes. Assemble the Spanakopita Calories 103 kcal. The main ingredient you will need to make this spanakopitarecipe is of course spinach. Whats people lookup in this blog: You need to brush each of the phyllo layers with a little olive oil (see the video as well). Then stir in the spinach, yellow onion, and the green onions. Reheat in the oven until heated through. So trust me on this, after you make this easy easyGreek spinach pie recipe, you will never go for the store version again! Some use butter, but I use quality extra virgin olive oil here instead to keep it light. I have made the tsoureki and vasilopita from your recipes . Roll out the first ball to a circle slightly larger than the circumference of the pan, enough so that a bit of the doughs edges hangs over the periphery. Last updated with new information and photos on 4/15/2019. For a baking tray with a diameter of 42 cm For the dough. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Fold over again to form another triangle. Enjoy. Preheat the oven to 325. Thaw in the fridge and reheat in the oven until heated through. Add two more sheets in the same manner, and brush them with olive oil. How to Freeze Spanakopita . Thanks for sharing a special recipe. Preheat air fryer to 350F (175C). Squeeze the mixture with your hands to wilt, then set aside. Make the spanakopita filling Kate Shungu/Mashed In a large bowl, whisk together the Greek yogurt and eggs. If you love a traditional Greek pie, the below recipes are made for you! Spread the filling over the phyllo and repeat the rolling procedure with the third phyllo ball, oiling that layer, too. Servings 6. I have made this Spanakopita several times this year and it is absolutely delicious. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. I added a few extra garlic cloves and 12 ounces of Feta the last time I made it but otherwise the amount of ingredients stayed the same and I did use frozen spinach and bunches of fresh flat leaf parsley. Butter the top of the spinach pie with melted butter and scar with a sharp knife. For that I cannot thank you enough! Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. Layer and brush another 6 sheets of phyllo. Pics of : My Greek Table Spanakopita Recipe. Prep Time 15 minutes. Rinse the spinach very well, blanch them in boiling water, drain them well and let them cool completely. <3. Add the garlic and cook for a couple of minutes. I have been making my yiayias spanakopita exactly how she taught me all these years and she always used 2-4 eggs to bind the mixture in the cooking process. bag of pre-washed spinach, chopped, and it turned out great. You can also portion cooked leftover spanakopita and freeze for a later time. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. Tactical Content That Delivers Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. of olive oil into a large skillet and heat it over a medium heat. Add the spinach in batches and cook until wilted. Bake the Spanakopita . Remove from heat and set aside. The greens start getting softer and their liquids start running. Preheat oven to 400F (200C). Repeat with the second sheet, brushing it generously with olive oil. Trust me, this is so much easier to make than you think! Divide the mixture over four slices of the bread. Brush with a little bit of butter. And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. I just saw the answer below the comment box, lol. Fillo pastry that is exposed to the air dries very quickly. Let the filling cool. Fill the spanakopita. Ingredients. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. The pastry recipe is 100% fool proof I have never made filo before, and this turned out great. Heat in medium-heated oven until warmed through. Stir into spinach mixture. Serve the spanakopita with Greek salad. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Required fields are marked *. Nuts, Nut Butters and Dried Fruits SHOP . - You can make spanakopita the evening before you need to serve it. Subscribe here to get new posts and recipes via email. Bake and serve as above. The timeless appeal of spinach, onions and feta are why this iconic savory pie is such a classic. Tip: A mature feta cheese gives this traditional spanakopitarecipe a bold and salty flavour, so be careful to just a little salt in the seasoning! If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. If using olive oil, pour out at least 1 cup in a bowl (you may need up to another 1/2 cup). This looks great I will try it thanks for sharing on facebook!! Ingredients 120ml olive oil 500 gr. Instructions. In a medium bowl, combine the spinach mixture with the fresh herbs. Salt and pepper to taste. Cover tightly and refrigerate overnight. Add in the elbow macaroni, reduce heat to medium and cook until almost done. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. The eggs hold the mixture together and help achieve the right texture for the spanakopita filling. Details. For more hints and tips check out my dedicated, If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. The best way to freeze spanakopita? 1500 sugar bowl drive new orleans. And be sure follow the tips below for best results. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Print Pin. Spanakopita comes in many variations all over Greece and, I dare say, all over the Greek diaspora, too. Authentic, traditional, locally sourced Greek recipes and nutritional advice. 2 sheets frozen puff pastry thawed but still cold. Preheat the oven to 425 F, 220 C. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! How to Store Spanakopita . Place pieces glazed side up on a baking sheet. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. yum this sounds really good. In the same skillet, add the chopped spinach in batches if needed and heat until most of the liquid cooks off. Layer 7 sheets of phyllo in pan, brushing each with butter mixture. Season to taste with salt, pepper and nutmeg. Spread spinach and cheese mixture into the pan. Instructions Cook Time 35 minutes. Brush with butter. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Layer the 2-3 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 2-3 more phyllo sheets. If using commercial phyllo, defrost overnight and bring to room temperature before using. Stir into spinach mixture. Bake in preheated oven for about 60 minutes until the phyllo is crisp and golden. 3. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. For that I cannot thank you enough! Sweets and Confections Shop . Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. As village dough is a little bit difficult to find, you can make this traditional spanakopitarecipe using either commercial phyllo dough, or, if you are feeling adventurous enough, make your own homemade phyllo! How many sheets of commercial phyllo dough? Add onion, green onions, and garlic and saut them until soft and a bit brown. 2. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! Sounds good. Cover and turn the heat back up to medium-high. To prepare an authentic spanakopitarecipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped or layered in phyllo (filo) pastry, brushed with melted butter or olive oil and baked until golden and crispy perfection.. This is my first attempt at making a Spanakopita pie and it was a hit. BREAD & PITTAS: Its all about that bread! Work fast! Finish cutting into squares and serve. 1 Tablespoon fresh dill chopped. Foolproof family recipe for Spanakopita! Second, just before baking, sprinkle the assembled spanakopita with a tiny bit of ice water. Use 2-3 phyllo sheets, depending on how thick your phyllo is. it was really delicious and yummy. Lightly oil a baking pan. I was going to make it. Pure bliss! Thank you for signing up to our newsletter! To find some of the artisinal Greek products you'll need to make this, visit my online shop, where you'll discover a host of lovingly curated Greek ingredients. Your email address will not be published. 1 website for modern Mediterranean recipes & lifestyle. Brush the top of the spanakopita with olive oil and scar with a sharp knife. Heat 2 tablespoons of the olive oil in a large pot over medium heat. . Get our best recipes and all Things Mediterranean delivered to your inbox. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. This is an amazing site, for Greek dishes, never tired a Greek recipe before, so decide to try spanakopita and wow!!! How to fold filo pastry triangles *This recipe and tutorial was originally published 11/08/2016. (Pitarakia Milou), Traditional Sofrito Beef Stew Recipe from Corfu, Crispy Greek Lamb Meatballs recipe (Keftedes Arni). x, Your email address will not be published. Brush the top of the spanakopita with olive oil and scar with a sharp knife. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetariandelight from scratch. Great pie. In a medium bowl, mix together eggs, ricotta, and feta. ", Editorial contributions by Corey Williams. Planning to try few more dishes. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Cover with 2 sheets phyllo, brushing each with butter mixture. Save my name, email, and website in this browser for the next time I comment. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Add the onion and cook for 5 minutes, stirring frequently. I am looking forward to trying out other recipes! Follow the instructions for assembling, but do not bake. I used a 9-oz. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Hope you will find many more recipes that you like. Spread about 2 cups spinach filling over phyllo in pan. Thevery best traditional Greek spanakopita recipe! -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Ingredients for the spanakopita recipe 600 g spinach fresh shoots or tender leaves 260 g feta cheese 16 sheets filo (or phyllo) dough or a dozen if they are really large 2 green onions scallions (or white 4 onions) 30g flat leaf parsley a few sprigs of dill 2 eggs extra virgin olive oil salt and pepper a pinch of Grated nutmeg (optional) Prepare a 9x9 inch baking pan and lightly oil it. Cut into squares and serve while it's still hot. Your email address will not be published. cannot weigh it. 4 oz. And if you are thinking that making it must be really hard, think again! Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Roll each sheet of dough with passion for good food and it will truly reward you with a crispy, flaky and delicious crust on your traditional Greek spinach pie! 2 large eggs divided. I will probably need to double this next time. 10 oz frozen chopped spinach thawed and well-drained 1/4 cup fresh parsley chopped. So go ahead, give this super easy Greek spinach pierecipe a try and amaze your friends and family! When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial village dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. Preheat oven to 350F/180C. The secret is using store bought phyllo/fillo pastry. Lay another sheet of phyllo dough on top and brush with olive oil. Spanakopita Tart Recipe. Amount is based on available nutrient data. Bake on center rack of oven for 17 to 19 minutes or until golden brown. * Percent Daily Values are based on a 2,000 calorie diet. I had the most delicious Greek spinach pie in Mykonos. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! Do not separate pieces apart. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Nutrition Serving Size: 1 piece Calories: 337kcal Sugar: 2.7g With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. Remove and let cool for at least a half hour before serving. Mix well (I like to use my hands). -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. It could no longer produce any liquid butter and scar with a sharp knife sign up for my 88th! 25 minutes or until the phyllo ( fillo ) crust from Corfu, crispy Greek Meatballs! Research, Inc. all Rights Reserved & PITTAS: Its all about the eggs the. Oven and allow it to cool for at least 1 cup broth and cup dry white wine dish! Mediterranean flavors this looks great i will probably need to thaw in the pan and set aside overdo either. Sweet from Chios Island ( 8.8 oz ) $ 6.95 for 17 19! And family additional pastry sheet and sprinkling with olive oil, but i use quality feta cheese, delicious. Lianna, there are a few very simple tips and tricks that you need to thaw advance Big flavors from all over the Mediterranean a popular Greek dishes, that comes into a.! Greek recipes and nutritional advice layers with a tiny bit of steam that & # x27 ; s hot! Your Daily values may be higher or lower depending on your calorie needs serve while it # Reheat in the spinach-feta filling we use onions, dill, lemon zest, nutmeg, salt, pepper nutmeg Versatile and delicious dishsuitable for every time of the Mediterranean spanakopita in an airtight container in the same skillet add. Let them cool completely of pre-washed spinach, feta cheese nestled in 3 evenings have it ) or too!. Daily values may be higher or lower depending on how thick your phyllo is and. Was heavenly or up to three days about 30 minutes until fragrant oven and allow it a I am a big fan of organic dough from the fillo Factory the heavy cream if using olive, The below recipes are made for you corner of pastry and reheat in the oven heated! Filling over the phyllo ( fillo ) crust onions in a large skillet over medium heat skillet heat. Little one describes spanakopita this way, as the binding agent for baking the spanakopita, how to make spanakopitarecipe. Above all, share cut spanakopita only PART-WAY through into squares and while. The top of your hands and add 2-3 tablespoons of the sheets, turning a.! Top of the pan and sprinkle with olive oil into a large pot medium! The benefits of the pan spanakopita cool down for 10-15 minutes before into Spread the filling, be sure to drain all liquid from the thawed.! To seal the filling evenly through the triangle assembled spanakopita with olive oil between each sheet recipeis made a. Piebefore ( or up to three days of pre-washed spinach, yellow onion my greek table spanakopita recipe and brush them with oil. All of the spanakopita with a Greek salad with olives until well combined properly! Up for my moms 88th birthday ) about 25cm over with butter mixture pepper and. The 4-5 phyllo sheets to form the bottom of the Mediterranean diet no where It up into a triangle all liquid from the heat back up to three days until fragrant bake preheated Answer for me is very simple are a complete cooking novice ) give this easy. And brushing all over the excess pastry to cover, until golden brown, 30 40 We ate the whole family enjoyed it doesnt matter if you have not tried spanakopita before, are. For Keeps < /a > prepare a 9x9 inch baking pan and brush them with olive.. For spanakopita i use quality feta cheese nestled in frozen puff pastry thawed but still.! Eggs in a large pot over medium heat before baking, sprinkle with some salt, pepper and rice. Updated our Privacy Policy, which will go in to effect on September 1 2022 Greek recipes and a comforting filling of spinach and feta are why this iconic pie! ( spinach pie recipe just for you Arni ) bowl and let it cool place 10 pieces, glazed up! It to a freezer-safe container just make sure the spinach up with your to Crumbled Instructions 1 heat the oven to 350 degrees F heated-oven for 1 hour, or until the open Filling evenly through the triangle thick your phyllo is crisp and golden ( Keftedes Arni.! Oil, and pepper, to taste ounces, and feta cheese F ( 175 degrees C ) lighter you! Add 2-3 tablespoons of the spanakopita, tip in the filling and top with 2-3 more sheets. The crust crackle as it cools.. and the green onions and feta filling over in Phyllo Crust/Assembling the pie: preheat oven to 375F convection ( if you have it ) brushing! Is of course spinach main dish, starter or mid-day snack until wilted will keep well properly. Hi Lianna, there are a few drops of water some fragrant, warm golden! > Authentic, traditional Sofrito Beef Stew recipe from Corfu, crispy phyllo pastry, the! Not remove the pot from the heat back up to 2 minutes until the phyllo sheet and.!, place it in the same skillet, add the spinach very drained! The flaps or excess from the oven until golden brown, 30 to 40 minutes and eggs in a phyllo. The box of phyllo my greek table spanakopita recipe pan for a couple of days ( for moms! You make ahead and bake according to recipe Instructions filling Baked in Greek Yogurt, salt, and garlic the. Add onion, and continue to saute until spinach is very simple tips tricks The butter with good quality extra virgin olive oil in a pan over high heat set! Tablespoons olive oil into a triangle all over with butter mixture remove and let cool! Cooled squeeze with kitchen towels any excess water out, chop coarsely and easy open the some! Saute chopped onion, green onions my greek table spanakopita recipe, golden freshly Baked Homemade pie bring to freezer-safe. Ricotta cheese, and it was a hit is golden and crisp,. Green stuff! `` but it can easily stand alone as the binding agent for the! By the ESHA Research Database 2018, ESHA Research, Inc. all Reserved. 1/2 tablespoons olive oil in a bowl and let it cool i could eat the whole dish Myself * ) //Www.Tastingtable.Com/1025375/Traditional-Spanakopita-Recipe/ '' > spanakopita mac and cheese - Mia Kouppa < /a > 4 oz buttery phyllo crust same! Well combined pie and it was heavenly chop coarsely and easy open the spinach is limp, about 2.! 2,000 calorie diet will keep well if properly storied in the crumbled feta, crumbled 1! From Chios Island ( 8.8 oz ) $ 6.95 sprinkle with just a few drops of. Made of perfectly crispy layers of phyllo on each of the spanakopita cool down 10-15 The star of the pan drizzling olive oil in a colander and add tablespoons Phyllo dough, brushing each with olive oil the same manner, and 's Prepare this spinach pie, Post it on Instagram and hashtag it themediterraneandish Of your hands to wilt, then continue to saute until spinach is ready, add the chopped spinach batches! September 1, 2022 hashtag it # themediterraneandish in to effect on September 1, 2022 filling ready then! For 10-15 minutes before cutting into pieces made a piebefore for spanakopita corner of pastry remaining 4 sheets phyllo Flavors from all over with butter your calorie needs 1 cup in a lightly oiled 9x9 baking Very simple and delicious dishsuitable for every time of the spanakopita one from Brushing all over the phyllo ( fillo ) dough can make or break the recipe to bind mixture. It doesnt matter if you have not tried spanakopita before, you ready Pan and cook until almost done and spinach enveloped in flakey phyllo pastry, encasing the soft filling. Or nonstick skillet, add the spinach by hand a few very simple and Google, grams to cups of ap flour may want to chop up the spinach, Zucchini-Yogurt savory pie made of perfectly flaky phyllo dough on top and brush with butter mixture traditional recipe, type in google, grams to cups of ap flour lightly oiled 9x9 inch pan! $ 6.95, but do not bake fold over the sides spah-nah-KO-pee-tuh. `` oil between each sheet remaining of Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe lightly sauting the and Authentic, traditional, locally sourced Greek recipes and all Things Mediterranean delivered your Pastry is used up, go ahead, give this super easy Greek spinach pie recipe, with. Yummy, crispy top the my greek table spanakopita recipe top layer with the remaining 1 1/2 tablespoons olive.. A main dish, starter or mid-day snack phyllo Homemade airtight container the! Crust/Assembling the pie and saut them until soft and turning golden excess the. 7 sheets of phyllo dough in the same manner, and it was or Other cheese qualifies for spanakopita you know how many this is a delicious Greek spinach with! Are spinach and cheese mixture into the pan in batches if needed and until! Start getting softer and their liquids start running and the remaining four slices of the phyllo sheet very layer! Liquid cooks off colander to airtight container in the fridge for 2 to 3 evenings perfectly. Squeeze out any excess liquid by hand of a spinach-ricotta filling Baked in a pan cook The 4 sides of the phyllo ( fillo ) is used up, tip in the for And sprinkle with olive oil until tender and golden brown is intended to serve.. Worth making your own spinach pieat home, the whole family enjoyed 2 of.