Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Looking for more cookie recipes like this one? Greek Revolution Shooter. Dip your cookie cutter into flour and cut out the shapes. Bake 10-12 minutes in a preheated oven, rotating the trays front to back and top to bottom halfway through. These are buttery and crumbly shortbread cookies covered in powdered sugar. Not only because you make my challah recipe and that you're excited about having a new recipe in which to use up that egg white, but also that you have these cookie cutters! I know he'd be proud, too. Using a spatula, carefully slide it under each cookie and transfer the shapes to baking sheets lined with parchment paper or silicone baking mats. i grew up sprinkling the cookies when they come out of the oven with Metaxa before dousing them in the 10x - it definitely gives a great mellow taste to the cookies and helps the sugar adhere. Kourabiedes are traditional Greek butter cookies with loads of powdered sugar. Layer the bottom of 2 baking trays with parchment paper and form the kourabiedes. Make the melomakarona: Preheat the oven to 350F (180C). These Greek Honey Cookies or as we call them in Greece Melomakarona, go way back in time. I'm Kim. Siropiasta (or Desserts with syrup) Cookies and Biscuits. The name amygdalota is derived from the Greek word amygdale, meaning almonds. This recipe uses walnuts and almonds, but feel free to experiment with different nut varieties. The recipe makes about 4 dozen cookies, so we always had some to take home or freeze, which worked out well for everyone involved! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. It adds a nice flavor to the cookies, Store cookies in an airtight container at room temperature for up to one week, Cookies may be frozen for up to 3 months. Cutting out the shapes while the dough is somewhat chilled is also easier, given how delicate the dough is. Love hearing how other people make their Kourabeides. From the amygdalota to the melomakarona to the koulourakia, these treats might just make you want to pay the beautiful country a visit. I grew up eating them and am so excited to share my mother's/grandmother's recipe with you. Just 30 minutes and theyre ready to serve. Koulourakia (Greek Easter Cookies) Melomakarona (Greek Honey Cookies) Kourabiedes (Greek Butter Cookies) Diples Loukoumades (Greek Donuts) Fanouropita (Cake For Lost Things) Amygdalota (Greek Almond Cookies) Other Greek Desserts Glyko tis Koutalias (Greek Spoon Sweets) Luxuriate Your Party With 20 Astonishing Greek Desserts In a bowl, cream the softened butter for 3 mts until light and airy. Set mixer to low speed and proceed to add sugar, setting mixer to high speed - mixing both the sugar and butter for 10 minutes (sugar needs to dissolve). Marlene, this message made me so happy! This will help prevent the dough from sticking. In another bowl add the remaining Cookie Dough ingredients and whisk well for 2 minutes. I love running, cooking, and curling up with a good book! Besides the almonds, theyre also infused with orange blossom water, which gives them an extra layer of refreshing goodness. Press down gently with your hands until the dough is about an inch thick. Start by beating the softened butter and oil together. Don't let them get too dark though as they won't absorb the syrup properly. Theyre embarrassingly easy to make, but so decadent at the same time. And, I learned that they are frequently made into crescent shapes or rounds. By clicking on any of these links, you are consenting to us to place cookies on your browser. Home Recipes Dishes & Beverages Cookies, Prep: 30 min. Cookie Cruise 2015; Other 2015 Events; Past Events - 2014 and Earlier; National Cookie Month - October; Member Meetup. FREE Shipping. Tzatziki. balls. *There is also a miscellaneous category for those tricky Greek desserts that don't fit into one category. Next, cream together the butter and sugar until it is light and fluffy, about 5 minutes should work. If you're interested in replacing the club or replacing the set, check those out. Cover dough with plastic wrap and let it rest in the fridge while you make the syrup. Method for making Kourabiedes, greek butter cookies In a bowl, sift the flour, baking powder and salt and set aside. Ergolavi is a simpler, yet delectable iteration of the amygdalota (Greek almond cookies). Greek Halva recipe (Semolina Pudding Instructions Preheat the oven to 180 C (360 F). Let cool, then chop about half of the nuts (you should have about 1/2 cup chopped). Beat melted butter with a stand or hand mixer on low speed for 20 minutes. Serve the Melomakarona cookies topped with plenty of honey and chopped walnuts on top. If using almonds, add them in at this point. Defrost at room temperature for 1 hour before serving, Recipe inspired by and adapted from my mom and my grandma. Instead, they have a wonderful balance of flavor thatll make you want to gobble them up, one after another. Once they cool they will get firmer. The pastries have a brown-tinged center, which is thanks to cocoa powder. And that's a really good point to prove how delicious these Greek Honey Cookies really are. Imagine a bigger, oval-shaped gingerbread cookie, that has been soaked in syrup, then coated with honey and plenty of chopped walnuts (only without the ginger). Online Ordering Unavailable. Im such a sucker for butter cookies, so when I came across this Greek version, I knew I had to try it. Add 2 eggs; beat well. The famous Greek dessert recipe that you should not ignore is Loukoumades. One of Most Famous Dish in Greece. Greek Marinated Pork Gyros Recipe With Homemade Tzatziki, 25 Christmas Cookie And Candy Recipes From Around The World. Koulourakias are sweet and crunchy cookies most often served at Easter. They may look dense and heavy at first glance, but youd be surprised at just how light and airy they are. Add the egg yolks and beat for another 5 minutes. The major categories of Greek desserts to keep in mind while going through this list are: Pastries. Otherwise the dough will surely stick to the cookie cutter. It changes the flavor in a good, but subtle way. Hers is a list of ingredients you'll need to make these Greek cookies: Making Greek Kourabiedes is easy! In a small bowl dissolve baking soda in milk and add to the mixture. Privacy Policy | Terms and Conditions | Contact Us. Mix baking soda into 1 cup of flour. Untill everything is fully combined and the mixture starts to thicken. My sisters and I found out when searching for these cookie cutters for ourselves, that the diamond was actually originally part of a set of playing card cookie cutters. Bakery-Style Double Chocolate Chip Muffins Recipe, Brioche Donuts with Vanilla Cream Filling. Homemade Traditional Greek Cookies With Sesame Seeds and Sugar From Karpathos Island | Handmade Biscuits . apart on ungreased. Cool completely! They might not be as popular as classic American cookies, but Ill tell you what they deserve some attention, too. These Christmas delights are made of buttery and flaky pastries drizzled with a sweet orange and spice syrup. Beat on medium speed until well combined. Set aside. You'll love making them, eating and sharing them! Brandy: You can choose to forego the brandy, however, I would highly recommend keeping it. Be sure to dip the cookie cutter in flour before cutting each shape. Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. Using a rolling pin, roll out the dough over top of the parchment paper. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes We are sorry that this post was not useful for you! Stop the mixer and scrape the bottom and sides of the bowl. I have learned since doing some research, that many Greeks make Kourabiedes for Christmas. They're made with flour, semolina, oil, orange zest, and spicesmostly cinnamon, nutmeg, and cloves. This simple, three-ingredient cocktail combines Ouzo, grenadine, and Galliano, which tastes like vanilla-infused anise with lots of tasty herbs. This particular recipe uses almonds and orange to add flavor to paximadia, but there are many other combinations you can try. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. More Info At mysweetgreek.com Visit site Beat in the eggs one at a time. Sprinkle powdered sugar over top of the cookies until thoroughly coated. Roll dough into 1-1/4-in. Usually, people enjoy them throughout December and January, not limiting themselves to just Christmas! These cookies are a lovey tribute to him! Sweet, fruity, bright, and citrusy with a spicy twist, these cookies are definitely one for the books. Learn to make Kourambiethes and bring a little Greek flair to the holidays. My mom refrigerates the dough first then rolls it out. As you can see, her recipe, like many handwritten, passed-down recipes, doesn't contain a lot of detail. How to make Koulourakia - The traditional Greek Orange Butter Cookies Watch on Ingredients: For about 40 cookies - 1kg / 35oz / 2.2lb (8 cups) all-purpose flour - 250g / 8.8oz (2 sticks and 1 1/2 tablespoons), softened unsalted butter * - 350g / 12oz / 0.7lb (1 3/4 cups) sugar - 2 tsp baking powder - 4 medium-sized eggs (+1 for glazing) Melomakarona are traditional Greek Christmas spiced cookies that are moist, syrupy and extremely flavoursome. These are Greek honey cookies that are unbelievably tender, moist, and bursting with aroma and flavor. Using a rolling pin, roll the dough out on top of parchment/wax paper until its about inch / 1.25 cm thick. If youre a fan of the chocolate and orange flavor combo these are a must-try. Add in almonds, if using, and mix for 15-20 seconds on low. Lets end this round-up with a bang, shall we? Theyre crunchy on the outside, incredibly moist and chewy on the inside, and bursting with almond goodness in every bite. Using a mixer, fitted with a paddle attachment, cream the soft butter, vanilla and cane sugar mixing until smooth and combined on low. Using either a knife or a hand grater you create criss-cross lines (to make them even more pretty). Whats not to love? My mom/grandma made their Kourabiede cookies without brandy. Start to add the flour mixture in batches. Transfer the dough, sandwiched between the two sheets of parchment, on a baking sheet and then in the fridge for an hour. Place 1 inch apart on a parchment or greased foil- lined baking sheet. Mix the dough by hand until all of the flour mixture gets incorporated and the dough stops sticking on your hands. Once it starts boiling reduce the heat to medium and simmer for about 5 minutes. Hey there! 1-1/2 cups butter, softened 1-1/4 cups sugar 4 large eggs, room temperature 2 tablespoons orange juice 3 teaspoons vanilla extract 5-1/4 cups all-purpose flour 1-1/2 teaspoons baking powder 3/4 teaspoon baking soda Buy Ingredients Powered by Chicory Directions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Taste of Home. Kourabiedes. Dump the dough onto it then place a second piece of parchment on top of the dough. Continue until all twists are formed. Thanks for your note and happy baking!! Cover and refrigerate for 1 hour or until easy to handle. Then serve drizzled with plenty of honey and ground walnuts on top! Or, click on any of the images in this post to save toPinterest. Disclosure: I have included links to some great products and services that I think youll love. I share recipes for people who LOVE good food, but want to keep things simple :). Biting Loukoumades with a crispy outside covered in sweet syrup and spongy flesh will leave you hooked. What makes them even greater than French macarons is that theyre a lot easier to make. In my 25 years of Greek Christmas celebrations, I never came across a person who would say he doesn't like "Melomakarona". Add the brandy, vanilla, cup powdered sugar, and egg white. The secret to great kourabiedes lies in this step. Their flavors and textures are so terrific, one bite will get you into the holiday spirit. Thanks for sharing this!! If the answer is no, lets remedy that today, shall we? Pies and Tarts. These cookies are delicate, buttery, and go perfectly with a cup of coffee or tea. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Personally, I cant wait to try the almond-anise and pistachio-cranberry! Preheat the oven to 350 degrees F. Toast the walnuts until golden brown and fragrant, about 6 minutes. Popular Sugar Cookies: Easy Sugar Cookies I enjoy making these buttery, golden Greek cookies to keep me in touch with my heritage. I'm a working mom and home baker who's constantly in search of a life in balance. Kim, so sorry to read about your dad. Greek Handmade Cookies (Kourabie) With Whole Almonds 450g/15.8oz 1 Pound (Pack of 1) 55 $1999 ($1.27/Ounce) FREE delivery Nov 10 - 15 Or fastest delivery Tomorrow, Nov 8 Papadopoulos Greek Petit Beurre Biscuits ptimbr 675g By: Egourmet 7.93 Ounce (Pack of 3) 318 $1000 ($0.42/Ounce)$10.79 FREE delivery Nov 15 - 17 Or fastest delivery Nov 14 - 15 Using a cookie cutter dipped in flour, cut out shapes and carefully transfer them to the baking sheets, about 1 inch apart. Growing up, my mom and grandma made kourabiedes for special occasions, someone's birthday or a family get-together. Soft on the inside, so sweet from the honey, and then a nutty walnut crunchiness kicks in. Today, there is no Christmas without them. The golden balls with the serving size will attract you right away. If it still leaves fragments on your hands dust a bit more flour in. Theyre definitely worthy of a special occasion. Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. Your email address will not be published. Cognac is a type of brandy used in most traditional cookies, so Ladoukoulara is not an exception. With a knife make criss-cross lines on each cookie. You can, of course, leave the brandy out if you choose.