Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. You can also leave the pie plain and decorate with orange slices before serving. Your email address will not be published. Portokalopita piece Put the pot on your stovetop and bring to a boil. Allow cooling completely before serving. No doubt you will be the talk of the town as to where we got the recipe from . Skip to the recipe if you dont feel like reading this, but forgive me. few months ago I was on holiday in Greece.. Working with one sheet of fillo at a time, scrunch into loose balls and pack into dish. ! Subscribe: http://bit.ly/akispetretzikisgr | Portokalopita | : https://akispetretzikis.com/el . Method to make Chocolate Portokalopita Dry filo overnight and then crumble with your hands. Bake pie for 30 minutes until dark brown. Touch device users, explore by touch or with swipe gestures. filo pastry sheets Loved it! Remove the pie from the oven and using a sharp knife, score the pie into desired serving sizes and pour over the cold syrup. Bake cake in the center of the oven for 40 minutes. I am about to experiment with your version of this beautiful Pie. Remove the cake from the oven and poke it with a fork or chopstick all over the place, so you have lots of holes for the syrup to soak in. 1. Today. Mixati bine totul cateva minute. A great Greek chef Argyro Barbarigou makes portokalopitta with orange marmalade, Greek masterchef winner Akis Petretzikis makes his by boiling a whole orange and then mixing it in the custard, some food bloggers make a milk based custard, others use yogurt. Pour into a bowl and mix to. I made it. ( phyllo ), to which a mixture of Greek yogurt, egg and orange juice is added. First make the syrup by mixing all ingredients together in a saucepan. Thank you! I have researched many recipes and versions and have decided to give yours a try. Skip to the recipe if you don't feel like reading this, but forgive me. Bake for 35 minutes, or until golden. Beat until combined. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Find this recipe in Taverna . Subscribe: http://bit.ly/akispetretzikisgr | Portokalopita | : https://akispetretzikis.com/el/categories/glykes-pites-tartes/portokalopita : : (Lax Peli) : Production: Akis Petretzikis Ltd.Official website: https://akispetretzikis.com/Official English channel: http://bit.ly/akiskitchenengFacebook Page: https://www.facebook.com/akispetretzikisofficialpage/Twitter: https://twitter.com/a_petretzikis?lang=enInstagram: https://www.instagram.com/akis_petretzikis/Pinterest: https://www.pinterest.com/akispetretzikis/ : Mary-rose , , , . Instructions. - 1 hour (depending on your climate). This is one of those recipes with a long intro. Lightly grease a 9x13-inch baking pan with some olive oil. Thank you for your reply. Among the most popular orange recipes here in Greece is the portokalopita, or orange pie, a syrupy treat that comes in several variations. There are so many recipes and so many methods of making this. And bonus points if you like baking too! 200 . Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker. In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. Made with only 7 ingredients - Portokalopita is a delicious Greek orange cake made with the unique combination of dried phyllo sheets and zesty oranges. Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream. Bring to a boil and cook for about 15 minutes. Cover the saucepan and set aside to cool. Grease a 9 x 13 baking dish and dust with flour; set aside. Let them cool and crush them lightly - this will help keep some texture on the cake. Grease a 15x10 inch / 38x25 cm baking dish with melted butter. Bake them in the oven for about an hour until they are completely dried out and crunchy. This recipe deserves an introduction. Discovery, Inc. or its subsidiaries and affiliates. I quite like the roasted orange effect. Lay open the filo stack on your working surface. I'm Peter! Although it has a sponge-like appearance, its dough is actually made from dry shreds of filo dough. In the meantime blanch the almonds and dry them on kitchen paper. The cheats way - heat your oven to 100C/200F, shred them in smaller pieces and cook them in 2-3 batches for about 45 mins. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. I crushed the phyllo instead of folding it for ease and it works just fine. We licked the plate and asked for more, so Evgenis (the owner) introduced us to his lovely aunt. Portokalopita is a Greek orange pie made with the unique combination of dried phyllo sheets and zesty oranges. Change), You are commenting using your Facebook account. The clear instructions made it incredibly easy. After the pie is cold, cut into portions and spread the warm syrup on top. Spread mixture in prepared pan. In Greece, portokalopita belongs to a group of traditional Greek recipes known as. What I do recommend is to keep it in the fridge for a few days. Unfortunately the owner wasnt too keen on sharing her secrets. The Greek orange filo cake is one of the most famous Greek desserts. The natural way - remove the phyllo sheets from the packet and shred them into smaller pieces as best you can. Bake 15 minutes longer. In a pan, add the squeezed orange juice, the remaining half of the zest, and the remaining honey (350 grams). Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. Butter and flour 10" springform pan. Grease a round baking dish or cake tin with sunflower oil. Our Best Traditional Greek Recipes . Step 10. Unfold the phyllo dough and tear it into large pieces. Serve with a slice of bread . Use two pans if you have to. Preheat the oven at 175 C. 5. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Preheat the oven to 350 degrees F (175 degrees C). And although I have written such a long intro for this recipe, the process of making this dessert is very simple, easy and quick. Pour this batter over the torn, dried phyllo pieces and mix well - ensuring the phyllo is mixed well into the batter. Beat well until the ingredients are homogenized and transfer into a bowl. Instead, it uses dried phyllo sheets. Baking Instructions This is our first authentic Greek recipe and it tastes fabulous! I added orange juice to the custard base to make it more orangey. | ! ( So excited). Remove phyllo pastry sheets from the box, fold each one like an accordion and place on a baking sheet the one after the other. To cut the long story short(er) I ended up following Thia Markelas instructions. In the meantime, prepare the syrup - boil the syrup ingredients in a pan for 5 minutes. I have been doing a very similar recipie only i put the phyllo crumbled in the oven for a few minutes and take it out when it gets a golden colour. Take handfuls of crushed phyllo and throw it in the custard bowl. Prepare the syrup by combining the water, sugar, orange juice and zest in a saucepan over medium-high heat. Arakas Latheros (Greek Peas With Potatoes), Patates Sto Fourno (Roasted Greek Potatoes). Pour custard over phyllo dough, distributing the custard evenly over the torn phyllo pieces. Prepare the phyllo sheets Scrunch up the phyllo sheets one by one and place them on a large pan. Step 11. Dont put all the crushed phyllo in the custard at once. The first time I have tasted something similar was more than 10 years ago in the Greek island of Paros, a place very close to my heart. This sweet is not part of Cypriot tradition. directions In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. Step 6: Pour into baking dish and smooth out the top. "The fresher the better. Pour the cooled syrup over the top. Greens and Eggs - Horta Me Avga by Georgina Hayden from Taverna Greens cooked in eggs are a Cypriot breakfast staple and not so much a recipe as a concept to be embellished with whichever seasonal greens you have available. Combine the eggs with the sugar in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms You might have to. Method. Unfold the phyllo dough and tear it into large pieces. Juicy Greek Orange Cake - Portokalopita This Orange pie/cake is very popular here in Greece. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden color. Portokalopita (Greek Orange Phyllo Cake) Recipe In a large bowl, combine the Greek yogurt, eggs, sugar, baking powder, ground cinnamon, vanilla extract, and olive oil Zest and juice the orange. Combine the orange juice, zest, eggs, yogurt, olive oil, 1/2 cup sugar and baking powder in a bowl, blender or food processor. Preheat the oven to 350 F / 180 C. Remove the phyllo sheets from package and shred into inch pieces, using a knife or your hands. My favorite version is the one made with phyllo. It can take anywhere between 30 mins. Transfer to the fridge until needed. Easy crowd pleaser and not too sweet. Cook for 5 minutes; remove from heat. For the Portokalopita 200g yogurt (2% fat) ( 7 ounces) 300 ml vegetable oil ( 1 and 1/4 of a cup) 300 ml sugar ( 1 and 1/4 of a cup) 300 ml orange juice ( 1 and 1/4 of a cup) 20g baking powder ( 4 tsps) zest of 1 1/2 orange 1 tsp vanilla extract 440 - 450 g phyllo dough ( 15 ounces) 4 medium sized eggs For the syrup Especially if the weather is humid. Then reduce the heat to medium and simmer for about 10 minutes. : , 2 . - 1 hour. No need to stir the syrup just shake the pot a bit if needed. I started researching portokalopita about two months ago when I saw a post on Instagram by David Leibowitz from his trip to Greece and the islands. Steps: Preheat the oven to 350F (180C). 2022 Warner Bros. I sometimes leave them on my kitchen counter over night. Beat with hand mixer at medium speed for 10 minutes. Blend together on high speed for a couple of minutes, till the mixture is frothy. Reduce oven to 160 C, cover pie loosely with foil to prevent from burning (do this as quickly as possible, trying not to remove the pie from the oven). Greek Orange Pie (Portokalopita) recipe by Akis Petretzikis, in English https://akispetretzikis.com/en/recipe/portokalopita/print.pdf 4. You can separate the phyllo pieces and lay them one by one on a table to dry. Crumble the sheets of filo. Learn how your comment data is processed. Fold into the custard making sure, phyllo pieces are not stuck together and the custard is distributed evenly. Combined with Greek yogurt, olive oil and loads of fresh citrus flavour, this cake is a delicious change from the. My recommendation is no. Yeia sou! Wonderful!. Once the sugar has dissolved completely and the liquid in the pot has a nice syrupy consistency, remove from heat and set aside while you make the cake. Este inca sezonul portocalelor si ar fi pacat sa nu profit de faptul ca sunt atat . Fold in (in circular, figure 8 motions) crumbled phyllo dough a few pieces at a time until you have used all of the phyllo dough and it is combined and fully incorporated. Leave aside to cool. In a large bowl lightly whisk the eggs. Sift the cocoa powder into the wet mixture. Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. Easy to follow instructions and great video to follow. I went with my sister and her children to our favourite restaurant Barbarossa for a fish feast, only to be dazzled at the end by Accordion, an amazing dessert baked by Thia Markela, the owners aunt. Soaked in a sweet sugar syrup - this Greek dessert is a real treat. A cake tester or a skewer inserted in the centre of the pie must come out clean. Remove from heat and allow to cool while you prepare the cake. Warm up the cream and the chocolate and melt. Squeeze in orange juice and add juiced halves. 100 g butter (82% fat) 50 ml olive oil. Let cool completely. This can take anything from 10 minutes to 6 hours. . and mix the pieces around (this will allow the filo to cook evenly). , . Add the yogurt, the butter, the orange zest, the baking powder, the baking soda, the vanilla powder, salt, and beat for 1 minute. Add the zest to the bowl of wet ingredients. . I consider Greek food to be the best food in the world. Step 4: Pour the batter into the bowl with the torn, dried phyllo pieces. Step 12. Its divine! The cake is perfect, orangy, softdelicious! Beat with a hand mixer until pale and frothy. It was love at first bite! Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. We made this recipe at home and I don't know if delicious is enough to describe it!! This super dlicious and easy Greek orange phyllo cake recipe is perfect for the beginner baker all. Preheat the oven to 375F Lightly oil an 8x11 baking dish. Remove from the heat and allow to cook. Preferably serve cool. I had never heard of Greek Orange Pie until Kelly Ripa mentioned on TV that it was to die for! In another bowl, combine the eggs, olive oil, sugar, yoghurt, vanilla, orange juice and zest and whisk until smooth. The dessert is also known as Portokalopita. Add the crumbled filo pastry and mix in well with your hands. Let syrup cool completely. See more ideas about portokalopita recipe, greek recipes, greek desserts. Bring to a boil and cook for about 15 minutes. / Mia : 29/10/2018 18:44. the best recipe for portokalopita. She used a ratio of more yogurt and eggs than the average portokalopita recipe, which makes the dessert creamier. Version is the portokalopita recipe akis made with phyllo pastry, a yogurt based custard and, of course oranges All ingredients together in a mixing bowl and whisk well with your version this! Was made with phyllo pastry and mix in well with a dollop of vanilla or ice. 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