For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Not canned. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. In another bowl, mix together guava pulp and juice. Slowly fold in the Cool Whip, combined well. It was amazing. Chill for at least 2 hours before serving. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. No-filter Annabel declared the cake ugly. In another bowl, cream together butter and sugar. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. I love making healthy meals, sweet treats and fun cocktails. Discovery, Inc. or its subsidiaries and affiliates. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. Hi! They have a wide variety of flavors to choose from, including their signature guava cake. In a large mixing bowl, cream butter and sugar together. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Avoid juices that contain any added sugar so the cake does not become overly sweet. There arent any notes yet. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Return to heat and bring back to a boil for one minute. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. The whole night, I watched as other kids selected cakes. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. We are based in Cleveland, Chicago and beyond. You could use just a whipped cream frosting or a basic buttercream. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Leave a Private Note on this recipe and see it here. Refrigerate until set before serving. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. This is the cake that everyone immediately falls in love with. It is an incredible cookbook, one that everyone needs to own. Lower speed and color with optional food coloring. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Grease and flour one 13x9 inch pan. Be the first to leave one. The frosting is made with guava as well as cream cheese. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. I opened the can and it is not your pretty pink color! Cream together butter and sugar in a mixing bowl. All rights reserved. Discovery, Inc. or its subsidiaries and affiliates. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Hi! All rights reserved. Cut into 24 pieces and serve. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Chill for at least 2 hours before serving. It was gone. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. If desired, add a drop of food coloring to make the guava layer pink. Lots of my recipes are influenced by my travels to Hawaii over the years. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. In a large mixing bowl, cream together butter and sugar. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Thank Ema for the comment. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. I was able to find the Jumex brand of guava nectar at one of my local grocery stores on the juice section. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. And I want to make it for my blog one day. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. And, NO adding pineapple to a dish doesn't make it Hawaiian. Thank you. Did you use juice or concentrate for your gel? Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. There is a possibility it had some food dye in it. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Beat with a spoon until mixture is smooth. it's not easy as I thought. I have also seen Kerns and Goya brands at the store too. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Light and creamy, sweet yet tart-- it is simply exquisite. Pour half the batter on a greased mold. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! Upvote Downvote. Up to you. $. For the gel, I couldn't find juice or concentrate so I bought guava nectar. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Allow to cool completely. Guava cake was first invented in the 1960s by Herbert Matsuba. Pour batter into prepared pan. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Yeah! The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Rate this business! In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Remove from oven, immediately turn cake over onto a rack. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Add eggs, one by one, beating thoroughly. We have guava cake almost every year on our anniversary. Thanks! Pour some of the glaze in between the layers. My fav is Guava chiffon but can't seem to find one close to my now closed fave Do you think I could make these into cupcakes using this exact recipe? You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Gradually add flour mixture to butter mixture until fully blended. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Is there somewhere else I should check? Looking for something a little different as birthday person likes tropical fruit cakes. Hawaiian guava cake is a classic Hawaiian dessert. Transfer the whipped cream to a bowl. Beat until light and fluffy, 2 to 3 minutes. India Tree is one brand. Simmer until sugar is dissolved then let steep until cool. Required fields are marked *. Lower the speed to medium and add the food coloring (if using). I am not a fan of cream cheese frosting. 2. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Im also going to keep it in a pan, so it looks pretty. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Yes! I get frozen guava puree from Goya at a local, small Mexican grocery. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Bake 45-55 minutes. Mix ingredients for glaze until smooth, and pour over warm cake. It's sort of a non color yellowish? I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. I try to stay away from food coloring as well as much as I can. Looking so yummy and sweaty. You would have to go by what time you have made cupcakes at before to get the exact bake time. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. It is usually one layer, but I decided to be fancy and make a filling layer. What Goes With Scrambled Eggs For Dinner Scrambled Eggs For Dinner Low Carb Low Sugar Dinners. Whipped cream with a guava curd or jam folded in would be really good. Slowly add 1 1/4 cups sugar and cream of tartar. The guava gel had stiffened, so there might have been some clumps. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Add flour mixture and guava mixture alternately to creamed mixture. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Clean mixer. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. I felt like a mom watching her kid get chosen last for a team. Subscribe to get latest recipe emails, recipe roundups and more. The Prescott Breadery. 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Sieve flour and baking powder and mix with the above 4. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. Add the flour/baking powder mixture, little by little. Change). It's an amazing book. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Set aside. 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Hi there! Fold guava mixture into egg white mixture and mix until smooth. "of frosting texture more of cross between cupcake and cake than pastry dough. Finally, I couldnt bear to watch my orphan cake. (Not an easy process!) In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Preheat oven to 325 degrees F (165 degrees C). Note: The information shown is Edamams estimate based on available ingredients and preparation.