I did not sandwich them but rolled each log in red and green decorating sugar. This makes them extra crunchy! These pistachio cookies are a perfect treat for dipping into a glass of milk or a mug of hot cocoa. Transfer each dough onto plastic wrap and roll into about 2.5 inch diameter logs. Cream butter until soft & airy (add optional green food coloring here). Bake for 30-35 minutes. I could see using other nuts in place of the pistachios. What a brilliant idea. Once the dough is firm, cut the log into " rounds. Make the glaze by melting the chocolate and mixing in the bailey. Chill the dough. Make sure there is a few inches of space between the cookies. Tip: If the chilled logs are too hard to slice, let them sit on the counter for 10-15 minutes. Instructions. Youll love these super easy slice-and-bake shortbread cookies. Turn the dough out onto a sheet of plastic wrap and form it into a log, about 9 or 10 inches long. I shelled the nuts but added them whole and chopped them with the flour etc. Refrigerate for at least 3 hours up to 3 days. Add butter, powdered sugar, and salt to the bowl of a large food processor. Because of the green hue, theyd be quite appropriate for Christmas, St. Patricks Day, Easter, or springtime in general. easy to prepare Im so happy to share them with you.See more posts by Candace, Your email address will not be published. 1 cup chopped pistachios divided Instructions Preheat oven to 300F. . Delicious alongside the buttermilk panna cotta , these nutty shortbreads can hold their own on any cookie plate. Attach it below. into a food processor) Turn 'em into cute little sandwich cookies! It looked beautiful, however, it took away from the sheer simplicity of the cookie. Add the salt and mix for about 1 minute. The cookies were perfectly baked in 15 minutes. Ingredients Unbleached Wheat Flour, Non-GMO Cane Sugar, Unsalted Butter, Non GMO Palm Shortening, Pistachios, Wheat Gluten, Eggs, Sea Salt, Natural Color (Sunflower Oil, Spirulina Concentrate, Turmeric Concentrate, Non-GMO Expeller Pressed Canola Oil), Natural Flavor Allergens Eggs, Milk and Dairy, Tree Nuts, Wheat Quick Tip: If you are pressed on time, keep the cookie tray in freezer for 15-20 minutes while oven preheats. Place cookie on the cookie sheet and repeat with the remaining dough. Ashdale Beef - Heart-Shaped Sirloin Steak. Drizzle melted chocolate over the cookies. Add confectioners' sugar, butter and salt and pulse until well combined. On a whim, I melted some semisweet chocolate in the microwave and dipped half of each cookie into the chocolate and then into chopped pistachios. Press mixture into pan and flatten with an offset spatula (or a measuring cup). Let the shortbread cool on the tray for about 10 mins before transferring it to a cooling rack to cool completely. Roll and cut: Pull the dough together (photo 3) then roll it out to about 1cm or roughly inch thick. They came together very quickly and had a wonderful flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Transfer each dough onto plastic wrap and roll into about 2.5 inch diameter logs, minimizing flat or squished edges. Notes Add the confectioners sugar, vanilla extract, and almond extract, then beat on medium-high speed until combined. These Pistachio Shortbread Cookies are one of our most beloved holiday cookie recipes. Preheat oven to 350F. The 1/2-inch-thick cookies took 17 to 18 minutes to bake. Make sure they stay cold so that they retain their shape in the oven. Thats wonderful, Joann. I love it! These Pistachio Shortbread Cookies are buttery, nutty, and dipped in rich dark chocolate. At first the mixture will have a coarse, crumbly texture, but then if youre not careful it will quickly turn into a paste. If youre like me and super excited about the holiday baking season, give these festive sweet recipes a try: And if youre more of a classic sweets baker, try my everyday go-to Sea Salt Chocolate Chip Cookies or Oatmeal Raisin Cookies (with a glass of milk, of course!). Mix cream cheese, sugar and 1 cups cool whip together till smooth. 4. Thanks so much for sharing this with us. Mix the melted butter with the crumbs and press into a 9x13 pan. You can freeze baked cookies with or without glaze for up to 2 months. Cover and chill dough for a few minutes. They are not the least bit sweet and I am going to dispose of the other frozen log. Hey there ~ I'm Sue. The only thing that went wrong was that I couldnt quite slice them perfectly into the disc shapes in the photos after chilling them. Mix flour, powdered sugar, and saslt in processor. Perhaps theyre neither. The dough comes together easily and decorating these is super fun! All rights reserved. Place the pistachios and 1 cup of the flour in the bowl of a food processor and process them until the pistachios are ground into a very fine powder. Dampening your hands ever so slightly with cold water also helps.) Its how we show our love. Add the flour a little at a time and mix until incorporated. I use decorative take-out style boxes for small cookie gifts, not only because they look great, but theyre sturdy so you dont have to worry about crushing all your hard work. I just assumed Nutella was one of those additive, preservative laden treats I'd never get to consume again. I would have liked some pistachio pieces. Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. Step 2: Add the rest of the ingredients and process until it looks like cornmeal. Have you tried this recipe? The sanding sugar provided nice crunch texture. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Definitely! For a festive pistachio cookie, mix in chopped, dried cranberry pieces or white or mini chocolate chips. Slice logs into 1/4" rounds, rolling log every few slices to retain round shape. Cut with a 2-1/2-in. Delicious and super easy to make! Once cookies are completely cool, store in an airtight container. The use of pistachios clearly takes this basic shortbread cookie to the next level. Is the recipe above just missing the ingredient, not sure how others got theirs to form a log. While the shortbread cools, prepare the glaze by whisking powdered sugar, whole milk and vanilla extract in a shallow bowl until smooth. Grease 8x8 pan and line with parchment paper. Recipe Instructions Sugar Cookies: In a medium bowl, whisk together flour, salt, and baking powder. Making pistachio cookies with cake mix will result in a softer cookie, we recommend a basic yellow cake mix. And as always, please take a gander at our comment policy before posting. These look so good!! Gently flatten dough balls with your palm or the bottom of a cup. , So happy to hear you enjoyed these, Sara! Id substitute the cake mix in place of the flour Joanna. Take a medium scoop or about 1 1/2 tablespoons of dough and roll into a ball. Preheat oven to 325 degrees F. Using a sharp knife, slice the logs into inch thick slices, and place them on prepared sheet pans, about 1.5 or 2 inches apart. Oh and yes, your desserts will still taste sweet! In a separate bowl, combine the flour, salt & baking soda. Hardest part was letting the butter come to room temperature. We liked but didn't love. Also, tell me in the comments below, how did this turn out for you! Slice and bake cranberry pistachio shortbread cookies with only 6 ingredients are the perfect easy Christmas cookie for the holiday season! Wrap logs in plastic; refrigerate until firm, about 4 hours. Slice the dough into 1/4 1/3 inch slices and place on a parchment or silpat lined baking sheet. Roll dough into balls and I like to chill the balls again quickly till the oven preheats. Thaw in the refrigerator overnight and then bake as directed. Line 2 baking sheets with parchment paper. Bake at 350 degrees (F) for 12 minutes or until golden brown at the edges. I will defiantly be making this again., I cant tell you how useful they are. My only critique of the recipe itself is that it took my cookies 25 minutes to bake, not the suggested 15 to 18 minutes. I made these for the first time before Christmas. Beat on medium-low until combined and creamy, about 1 1/2 minutes. My dad loves pistachios and I want to make him a goody thats more on the soft side. Notice how shortbread doesnt include eggs? I made this exactly as written, and the cookies were perfect. Stir in the pistachios and make sure you get them well distributed in the dough. Our purpose is to nourish people and the planet. and the bit sized I kept the pistachios whole and let the food processor chop them -- the nut pieces in the cookies were the perfect size. Cream vegan butter and coconut oil with an electric mixer on medium speed for about 2 minutes. The texture is fine and they actually look very appealing but if you make them, definitely put a sweet something on top. Then add the flour to the mixture and mix until it's well combined. Add half of the chopped pistachios, mix until just combined. Add confectioners' sugar and beat again till very fluffy. I would 100% not be able to just eat ONE of them! These sound simpler to make and just as delicious, I'll be dipping some in dark chocolate!!! Your email address will not be published. Combine the remaining 2 tablespoons pistachios and 1 tablespoon rose petals on a large plate or shallow pan. Bake for 15 to 18 minutes, or until the cookies are lightly golden brown on both top and bottom. How would you sub the cake mix like you mentioned? This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. They are so beautiful, perfectly buttery, and absolutely delicious. I made a huge mistake with this pistachio shortbread cookie recipehaving my toddler help me shell the pistachios. Its how we show our love. Place rounds on ungreased baking sheets, spacing 1" apart. The additional marbling makes them extra succulent, tender and big on flavour. First holiday dessert completed! Remove from the food processor and roll into a log of roughly 6cm (2 inches) in diameter and wrap in plastic wrap. Id like to try it with sanding sugar instead of regular granulated sugar just for a bit more texture. (not sure if its because of the extra almonds?) Brush the logs with the egg white. PRO TIP: Pistachio cookies are perfect icebox cookies, and like sugar cookies, they can be prepped, formed, and kept in the refrigerator until ready to bake, up to 3 days. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Theyre small enough that you can make a nice gift out of just a few cookies. All of the above being said, they were so good that I did eat 6 before stopping. Add butter, pistachios, egg yolk, and vanilla. I love doing this to give it an aromatic touch. The quantities can be found in the recipe card down below, as always. Next time, Ill make the diameter of the cookie about 1 1/2 inches. fennel seeds, tsp. Slice cookies into inch thick slices, and place them on prepared sheet pans about 2 inches apart. It also makes the cookie even more tender. They are all gone and my family is begging me to make another round. Heat oven to 350 degrees. What a great idea to give the cookies a holiday twist! Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Preheat the oven to 335 degrees Fahrenheit (170c). Will I make it again? Raw dough and baked cookies can be frozen up to 3 months in a labeled zippered bag. Scatter the butter pieces in the food processor and pulse several times to cut the butter into the flour. I have only made the recipe as written, so cant say for sure how it will turn out. Baking chocolate contains fewer added ingredients and sugars, so its smoother and also melts and sets more easily. Chill the dough balls again in freezer while your oven preheats. sugar, 1 Tbsp. The additional marbling makes them extra succulent, tender and big on flavour. Reduce the amount of pistachios accordingly so its not so heavy: The logs of dough can be made and refrigerated up to 3 days in advance. ground . , Oh wow, I got so excited when I saw the word "Nutella". Remove from the oven and let the cookies cool on the cookie sheet for 3-5 minutes. Preheat oven to 350 (175 C) degrees with the racks arranged in thirds. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter for 1 minute until smooth. I don't understand why there is so little taste of pistachios since there is an entire cup?