anyone know anything about sweet gum btu value? Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Is It Okay To Burn Russian Olive In A Fireplace? Be sure to have a good roaring fire the whole time the wood is cooking and make sure the wood that is being used for charcoal is well seasoned .The greener the wood the less charcoal will be produced and it will greatly increase the production time.My next batch will be made using a 55 gal drum to hold the wood for charcoal and I will make a concrete block kiln to hold my fire.This should make about 50 -75 lbs of hickory pecan mix charcoal. All of the wood has been cured at least 3 years, but in our damp winters the wood picks up moisture from the air so produces less heat by late winter. 3) Cottonwood is actually one of the poplars (Populus deltoides) and is rated quite a bit higher in the West (16.8) than the East (13.5). . I think you have inspired me to do a test some day of oak vs madrone in a camp fire. I have a large sweet gum tree blown over by a storm. It has a very unpleasant odor. All of them burn well. I like burning Birch in fireplaces but getrun away fires ( read relief valve blows @ 100 c) It burns so well I mix it with red elm, mulberry, or ash. Caution, cutting dead hedge will eat your saw chain in a heart beat, it becomes so hard and stringy. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. With a BTU of 23, Russian olive firewood can produce substantial heat over a long time. Sourwood trees provide an excellent habitat for pollinators, and their lumber makes great tool handles, but is sourwood good firewood? If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. (red) just now brought back a load of beech. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. And Sandy brought down a dozen beech trees in our town. Like the man said , if you got it free, its worth burning for heat. Great site! BillNole ArboristSite Operative. So far, MSI has cleared an estimated 290 acres within the Animas River watershed, removing approximately 2,700 stems of Russian olive and 340 of the similarly invasive Tamarisk plants. Using Russian olive trees as firewood is a good way to consume unwanted trees, with a few caveats. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Just call them and ask about what it can handle. You will need to use a combination of other woods to get your fire going, to begin with as Russian olive does not catch fire easily. Wood is limited to small-scale and hobbyist uses. Its not the best, but it will warm you. As with most BTU charts I have seen available, some of the numbers may be a little off, but are in the general ballpark. Firewood BTU Chart. Im in California, about 3800 ft up the west side of the Sierra Navadas. It was a popular windbreak tree from decades past. The logs are quite heavy now, but still pretty green. Any comment when compare to other oaks>, how much does a chord of juniper firewood cost. Less dense softwoods have less BTU per cord than more dense hardwood but they also weigh less per cord. The data for these charts was compiled from various sources with different firewood types. I have to say, Ive tried Red Oak and not impressed. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. The Majestic fireplace has held up quite well, except for the back wall. BARK SEEMS OAKLIKE. Your main consideration is that, to burn clean, any wood. Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! Can I Only Use Seasoned Firewood For Burning? . Oil? here in washington all the old timers and people that heat there houses just with wood buy douglas fir and the hipsters burn hard wood because they think its better. If you want a stronger flavor, try combining olive with the punchy smoke flavor produced by hickory. I am the guy behind Theyardable.com. I am the guy behind Theyardable.com. The wood is dense and difficult to cut, and the bark is very coarse and uneven, making stacking a challenge. Anyone that enjoys cooking with fire should check out these top types of wood for cooking. Burning well-seasoned poplar and maple, with a couple sticks of red oak. Live in S/W Missouri, and wood heat is our only source for 3,400 sq. Out here in the West we dont have all the great hardwoods that you have there in your part of the country. Axe Adviser9169 W State St #254Garden City, ID 83714United States. I burn approximately 20 cords of wood each season. Can the latter possibly split 36 diameter 2 drums? There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. It burns very hot,and produces nice heat. Olive wood is a mixed bag when its time to start splitting. Kaleidoscope, Mini, Russian Olive Wood, Artisan Handcrafted, Gift for all Ages, Christmas, Graduation, Birthday, Men, Women (520) Ad vertisement by wrightmade. It burned very hot with big blue-yellow flames and gave the best aroma . I live in Oregon(Portland) and have used all the local species for both fireplace and stove heat. This is russian olive. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. Russian olive sprouts from the root crown and sends up root suckers. I first came here and posted in 2010 . Maybe the aroma will get better with age after seasoning this summer . Oak is also great for grilling over an outdoor fire. thanks. They put out some tremendous heat . 4 years later I still come here when I need to cut a load of firewood. In response to robert and his comment about live oak being limited to the south easter united states. Split these sections into sticks. I burn about 12 cords a year using a wood boiler heating house and shop. I have a hard time keeping up with the outdoor furnace if I use seasoned wood. I have also burned green osage orange. Most of the smaller ones, 6 inch and under trunk size, have a beautiful purple and white heart wood, especially in the smaller branches. Everyone has these charts but none of the wood listed is available here in Southern Cal. They are in same family as osage orange . I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. I have a rather large Bradford pear that I need to take down. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. Click here for instructions on how to enable JavaScript in your browser. Great site. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. They are now an invasive species that crowd out natives and suck up valuable water. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. I am a latecomer to this site. Surprisingly, Russian olive firewood does not produce many coals. since im now retired it sure is nice to cut on my schedule. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. When you burn the tree, you put the carbon back. as far as mulberry goes..i live in central nm and at some point in time someone started planting non bearing mulberry trees..the btu output is not even close to what the charts state above..our mulberry trees would be similar to burning elm wood..it grows verry fast and requires a lot of water..we dont even use it for cooking wood..of course most native wood in nm is verry hard because it takes hundreds of yrs to growthe growth rings are so small in some cases it takes a microscope to see them..some of the juniper trees we cut for firewood ive been told were around during the time of christ..so it naturaly is going to be extremely hard wood..ive been looking for the btu output for algarita..or desert holly..where i cut my firewood its not uncommon to find these trees from 5inches to two feet around..it takes at least a yr to season..ive seen gunstocks and stair rails made from itprety woodanyone know?? Is this wood useable for smoking in a pit style smoker? They are hard to start with kindling so I have a tub of old diesel in which I soak Tanoak bark. I really cant speak for pecan until I can try it seasoned . As temperatures warm in the Animas River Valley, this tree could become more prolific, and create a monoculture along our rivers and streams. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Its the worst wood Ive ever encountered. While this sounds simple, its essential to get it right. Throw the Ailanthus away. Hickory is still my favorite , but I also have learned to find dead standing mullberry thats near seasoned. by Lillie Nelson November 6, 2022 One perk of Russian olive: it burns hot. Some would argue that its even impossible without a hydraulic splitter. Lay small pieces of Russian olive wood in the fireplace with other types of wood. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. Thanks! Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. Someone is selling russian olive for $50/cord. With the ability to adapt to any soil type, the Russian olives tree can tolerate more than 75 gallons of water daily. The best-known firewoods are white and red oak trees. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. I prefer the hot, sweet-smelling woods. However, keep in mind that ashes should have cooled for several days, and its easiest to do it during winter snows or before a rain. My grandfather told that with him carrying wood in all winter and grandma hauling out the ashes he never saw her all winter !! I already have my next tree cut and seasoning . Is Mimosa wood good for burning in a fire pit or Chimenea? Once burning it will not go out, so it is also commonly used for hog roast pits. You may notice that as the dry weight per cord increases, so does the BTU rating. While many landowners are eager to see the Russian olives removed, what to do with the cut trees remained a challenge. Happy burning C. I have 30 acres in northwest Missouri. I cut them in 1 rounds and let the sun crack the end grain. (This is a monthly update, and your email will be kept private. Mix some ash firewood in with your Russian olive and you will get a good heat source burning quickly. must be mangable Russian olive does produce a lot of heat. $20.00 + $21.95 shipping. Allow 18-24 months of seasoning time for olive firewood. Forgot to mention that the softwoods, including hemlock which is something like 75% water when green, have the property of shedding their moisture much faster than the hardwoods. rating? White oak is fairly rot resistant. Burning Russian Olive Wood Step 1 Hit the wood against the wood box or ground before bringing it indoors. https://www.youtube.com/watch?v=utECDaIoBFU, Too Much Charcoal Building Up in a Wood Stove, Does Burning Softwood Cause Creosote in a Chimney, Soaking Wood Chips for Smoking and Grilling. As with any wood, olive requires adequate seasoning before use. ft. barn/house. I really dont get the obsession with BTU by speicies. Green wood from the olive tree is high in water content, so it will smoke in the fire. Other invasive olive trees are the Autumn olive (. I live on the east coast (midatlantic area) and we have a lot of Mimosa trees. How to Grow Rosemary From Cuttings Propagate Rosemary, Mexican Mock Orange: Everything About TheChoisya Ternata, Magnolia Shrub: Everything About The Magnolia Bush, Crape Myrtle Shrub: Everything About The Crape Myrtle Tree, Lilac Shrub: Everything About The Lilac Bush. I havent been able to compare it to madrone, or the oaks (like Oregon white, black oak, etc.). See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Getting sufficient heat while using minimal wood is valuable, whether relaxing at home or huddling around a campfire. Yet it will not burn, just smoke. As with most dense hardwoods, seasoning olive firewood requires patience. There is nothing wrong with burning well seasoned softwoods, but care should be taken not to over fire with ones that tend to burn fast and hot. THE EARLY SNOW STORM DAMAGED A LOT OF TREES HERE IN ORANGE COUNTY NY. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. I live in eastern oregon and my main problem is the identification of trees. Every year we have to cut several down. Dont know much about western woods, except that the citrus groves my wifes family own in Mesa, AZ make tremendous wood for fires. Wood is limited to small-scale andhobbyistuses. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Click here for instructions on how to enable JavaScript in your browser. It does give off some pretty decent heat. Im in Northwest Washington; originally from Southwest PA. We have lots of cedar, fir, hemlock, silver maple, oak, and madrona. Your data on them show similar figures, and, I would confirm them to be very heavy, hot burning fuels. I believe its commonly harvested in the northwest if you are in the US. If this site is still monitored I wonder if you could answer some questions. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. A hot and dry climate will help speed up olive firewood seasoning. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). I cant understand anyone having a problem with it! I live in eastern us, southern ny area Though seasoning the wood for long enough will eventually make the smell dissipate. . (Im assuming it rates as a soft maple) Luckily, our home is passive solar with super-insulated walls so it will still be worth burning. We use an outdoor wood burner. Im new to burning wood in an open fireplace. That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . Hello, I used to have this wood it has an unpleasant smell. i have access to some and im wondering if its worth my time to get it. Some do well, others not so well Any info on Sassafras? The smoke from burning Russian olive pairs well with pork, lamb, seafood, poultry, pizzas, and vegetables. As such, glass doors are essential to preventing a fire in your living room. I live on the Wind River Indian Reservation, in Wyoming, where Russian Olive is considered an invasive and unwanted species. Superb device . But its tendency to take on more water in certain settings means extended seasoning time. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. Russian olive wood is not known to give off a smell when burning when it is fully dry. Mulberry has a rateing of (1) unit million btu, 25.80/cord Also, the top had some water damage that was lifting the very thin layer on the top. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Season the wood to remove any moisture for one year before burning it. Campfires need much radiant heat to keep you warm on a chilly night . anyone know if red pine has lot of pitch. The tree, about 30ft tall,Read more . Enjoy your fires! No matter what firewood you choose, regular chimney maintenance is a good idea to reduce the chance of unwanted fires. Any thoughts or suggestions would be greatly appreciated. The coals cook a mean hot dog after a few brews. I grew up on a homestead and I am here to share the knowledge I have and things I learn while living in the countryside. I made the mistake of scoring a cottonwood many years ago and dont want to make that mistake again. The woods grain may be straight, wavy, curly, wild, or interlocked. So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. I love this site. Really enjoy the contributions. Russian olive trees produce good firewood with a BTU heat rating of 23.0 million per cord. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. I have been clearing land of cottonwood for a hay meadow in Central Kansas and I decided to burn it. It is a hardwood that can produce a lot of heat for a long time. This wood is best suited to turned objects, in my experience, as the irregular wood and knots tend to make it hard to work with anything duller than a razor blade.Since I find that irregular woods seem to do well on the lathe, I use it for turnings, as it is very figured and I think it looks quite nice. This is a tree that I will avoid even if it is free! Common Uses: Knife scales, bowls, pens, and other small woodturning projects. Its wood is excellent for woodworking projects or turning. We call them Rock Maples and they are over abundant in our town in Maine. Your chart shows the two very close in heat output and weight. Much of the energy generated from burning green firewood actually goes toward evaporating the water held in the wood. The wood will not keep very well even on a rack I have had it rot out. I had some mostly seasoned red oak , shagbark hickory , and black locust. Cut the trunk into pieces about 4 inches smaller than your wood box. Its hard, shock-resistant, Read More Is Dogwood Good Firewood? If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. They make great posts and firewood. BillNole. The average efficiency rating is around 19.9 million BTU per cord. growth mindset activities for high school pdf Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. Cottonwood (we refer it as Waterwood) is worthless. Russian olive wood produces an unpleasant odor when green. So, are Russian olives worth the trouble? They are considered noxious plants in some states, such as Colorado. Jan 27, 2013. Be wary of using Russian olive wood in an open fireplace. Is It Okay To Burn Russian Olive In A Fireplace? If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. I only found that one btu chart on the internet which says it has pretty decent BTUs. wrightmade. My stock is quite soft and light weight. Take care when working with Russian olive, as it has thorns that can cause injuries. As far as a tree to keep in your yard, no good. Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). Had it rebuilt for speed and efficiency but yet to use it. With an abundance of Apple orchards in the area, Apple wood is also readily available. I have not tried the Madrona yet,but have a quarter of a cord for sale for $75.00! In the wild, Russian olive trees have been known to smell very sweet and strong. Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. My Ontario woodlot is in the Great Lakes-Saint Lawrence Forest Region, which includes conifers white and red pines, hemlock, eastern white cedar, white spruce and balsam fir; and decidu0us sugar, red and silver maples, red and white oak, beech, bitternut and shagbark hickory, white and black ash, yellow and white birch, trembling and largetooth aspen, basswood, butternut, black cherry, ironwood, blue beech, occasional cottonwoods and surviving white elms (and others I probably left out). you will be opening your windows in no time. Add surfacing: $113.00 . I've never seen birds eating the berries. Dont even bother. We live in the upper Mojave desert (Calif.) and pretty much have to take what wood is available to buy. Is it toxic? Amanda@mountainstudies.org. I noticed a lack of information on Hickory. Russian olive is a good choice of firewood for woodstoves, campfires, and open fireplaces. However, the destructive habits of these non-native, invasive species were quickly discovered by residents in the valley. There are mine if I want them. BTU Values of Wood Species Wood species type BTU values of a cord burning wood in a wood stove As you can see from the chart below, the famed red oak is not the highest on the list. Coals are to fire as fuel, to keep it going and provide lasting heat. Thanks to the high BTU that Russian olive firewood produces and its long-lasting heat, Russian olive is an effective choice of wood to use in your fireplace. My wife and I are renovating an old NE farmhouse in Massachusetts. But in many cases softwoods actually have more BTU per pound than hardwoods. It throws sparks so only should be used in stoves that can be closed. The red oak gave the most bang for the buck .It burned long,hot and gave some great coals that put out some good btus . I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. with the exception of oak (usualy scrub oak), all the firewood vendors here have is Eucalyptus (no rating), Avacado (no rating), Almond (no rating) and mixed hardwood. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. All firewood has about the same BTU per pound. The black oaks just had too many leaves in that Nov and the snow was too heavy. My grand dad swears beech is king. Despite this, there are some pros to using it as firewood, as well as some cons. See my page on donating wood samples for more info. The ash burns hot and fast with a nice flame, the black locust burns without a lot of flame but lasts much longer. Or, if the wood is worth your effort. In natural settings, they quickly become invasive, crowding out other native species. Not talking about ordinary white mulberry, just the fruitless ones. Its now plentiful since it has been declared a nuisance species. I live in Northeastern Pennsylvania, where I have 20 acres of mixed hardwoods. In comparison, Russian olive burns at 23 BTU. Is non posionous sumac ok to burn in a fire place. By assessing the fire characteristics of Russian olive firewood, it will be easier to identify which scenarios and settings the firewood is best suited for. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Stack the wood in a dry, protected area. Any comments would be helpful. While this cuts down on sparks, it still doesnt keep smaller ones from escaping thru the gaps in the doors. Color/Appearance: Color ranges from a light yellowish-brown to a darker golden brown, sometimes with a greenish hue. Lots of oak available here, but I still take what I can get. Heat output Like many tree types, Magnolia's heat output varies depending on the species. hope this helped you. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Mullberry has a short lifespan and is very rot resistant so they are quite easy to find here in west Tennessee. When the temp gets to about 450 I damp down the output and the input and it rarely increases by more than about 25 burning very dry oak or juniper. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. I have pictures of him with an electric pole saw (hes deathly afraid of power equipment)cutting 2 diameter branches on the ground !!! They have a wierd looking fruit that is bright green and and can be as big as a cantaloupe and just as heavy. I am planting some of the Eastern varieties out here that we had in PA. Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. Russian olive is better adapted to warmer climates. The idea for Russian olive pieces didn't come until late last year. We have burned about 7 1/2 cord and I just ran out. 10 24 inche in diam. The Russian olive removal sites offered up the perfect solution. The drawback is that the trees are small and have thorns . Jul 16, 2013. I grew up in central Illinois and we had a lot of hedge rows that were being cut. You best be looking over your shoulder as you drive home with your coal! These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. I believe that pecan should be very high in BTUs and close to the other hickories, only because its in the family. But since then, they have spread wildly due to their deep, re-sprouting roots. I did My little campfire experiment to find out the best hardwood for a campfire . When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. But older trees have tough, stringy trunks that require much more work. Ponderosa Pine, commonly used to heat homes in this area, burns at 21.7 British thermal units (BTU), which in simple terms, means it burns hot and long. Donating wood samples and pictures of wood itemsIf youve got a new or unusual wood species that isnt on the site, please consider sharing it with the rest of us! Many black oaks lost big limbs in the surprise snow of Nov 2010. It is a dense hardwood providing above average heat thats suitable for the coldest winters. Anyone know how this rates as firewood? Sounds like my neighbor would get along great with yours. I dug into it and have burned a face cord or so. True story. Ill have much pecan to burn this fall , we cut a huge tree . Nobody seems able to beat 3 second cycle for efficiency for single splitters. This is because softwoods, like pine and fir, contain resins, which have more energy per weight than wood fiber does.