Hello folks, I'm Naveen Reddy. sn.async = true; He is a graphic designer and much like her, Craig also has Chinese ethnicity. Someone told me the food was good there, so I went! From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . Again, action is required. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. I had no luck finding tamarind paste and I live near Nyc Chinatown ! A in . While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Before recording the videos, Pai tests her recipes so theyre precise and perfect for her viewers. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. On the one hand, food plays such an important role. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Oh man, I have felt a lot of pressure. And a live cookalong with me! Food is a tool for communal gathering and togetherness, especially during this time of year. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Our conversation has been edited and condensed for clarity. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. There should be cheap things so people can afford them. It's huge. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy div { var fn = function() { But I think what that actually means is that it's unfamiliar. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? .section-subscribe div[data-ff-el="root"] form label { Good question. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. And I feel like there's so much more to being Thai. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Early No-Ad: How to Eat Thai Food CORRECTLY! (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. Your email address will not be published. sm.async = true; I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. (Hey, I was young.). After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. document,'script','https://connect.facebook.net/en_US/fbevents.js');
So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. Thank you! n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;
Hey Patreon Fam! The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. Especially being Thai living abroad, I know so few Thai people. I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. I cook Thai food and it connects me to my culture, and it keeps the community here together. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. If its an editing day, its possible she wont leave the house. Courtesy of Pailin Chongchitnant You can get the contact info for Pailin Chongchitnant's agent in our database. hotthaikitchen.com This Account is Private Already follow pailin.chong? Hot Thai Kitchen." They have a son named Kaan. At this tier your name will be in the credits at the end of the videos! So I gave up trying to make my own. Plus all benefits in the previous tier. Recipe and photo excerpted from Hot Thai Kitchen:Demystifying Thai Cuisine With Authentic Recipes To Make At Home by Pailin Chongchitnant. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. .section-subscribe div[data-ff-el="root"] form input[type="text"] { sn.async = true; Sometimes, I also write the success stories of brands. f.parentNode.insertBefore(sn, f); Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs In the beginning, I didn't really think much of it. Technique-wise, it's quite easy. I went in and I was shocked because everything was so expensive! And that's something that I've noticed myself, too. And I feel like there's so much more to being Thai. .section-subscribe div[data-ff-el="root"] form div { font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; border-radius:0; sm.src = h + s + '.mjs' + v; Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps . Chef and YouTube host Pailin Chongchitnant. Her team consists of a friend whos in charge of pressing record on the camera, making sure her mic is on and everythings in focus. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Food is a tool for communal gathering and togetherness, especially during this time of year. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. However, at the end of the day content still rules. wfscr.src = url + '&r=' + Math.random(); And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Again, action is required. (Author's note: I made this dish and it was phenomenal). Pailin also earns through brand partnerships on Instagram. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Theres no such thing as a typical day in Pais world. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. After high school she moved to Vancouver for university, studying at UBC. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. It's just another sauce. Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. Food Trends TV: Crikey! But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Her philosophy is simple: The recipe should always get them where it needs to be.. We don't even use the oveneverything happens on the stovetop, more or less quickly. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. But I think what that actually means is that it's unfamiliar. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. 3. Again, action is required. Sweet and Sour: With Pailin Chongchitnant. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Please only use it for a guidance and Pailin Chongchitnant's actual income may vary a lot from the dollar amount shown above. But how does a girl from Thailand become Nigella? Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. Pailin Chongchitnant she/her. hide caption. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. sm.src = h + s + '.mjs' + v; How did a girl from Thailand come to teach Thai cooking to millions worldwide? This video was a suggestion from one of our Discord members and I thought it was a great suggestion. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. You don't know about lemongrass? It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". She has 1.6 million subscribers on her YouTube channel by the name, Pailins Kitchen. Chuck D of Public Enemy explores Hip Hop's political awakening over the last 50 years. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Pailin Chongchitnant is a popular food YouTuber. A belated congratulations for your Canadian citizenship! Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? I wish people knew more about the Thai personality. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. So having food to go back to is sort of grounding. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Technique-wise, it's quite easy. } The first two weeks were rough, but soon enough she was able to get by pretty well. You can make a quick-fix chicken stock without adding any extra cooking time. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. It's still a very small venture, but over the years a couple people joined the team. var wfscr = document.createElement('script'); She has earned more than1.6 million subscribers. document.addEventListener(evt, handler, false); As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. Early access to recipes - Start cooking without having to wait for the video! n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. Traditional is the "official" way a dish is done. In the beginning, I didn't really think much of it. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Your email address will not be published.