Add to the mashed potatoes, along with the beaten egg, and whisk until combined. Brush remaining butter over potatoes. Twice Baked Potato Puffs Recipe. Keep potato puffs warm in the holding oven. In a large pot, combine the potatoes and enough cold water to cover by 2 inches. People love them they are bite-sized and yummy, warm and creamy inside and crispy on the outside. Take a look at the before and after pics; its a little hard to believe some eggs and baking can do that. 2022, The Cooking Jar. Directions 1. Set aside for serving. Preheat the oven to 450 degrees F (230 degrees C). Reduce heat to medium-low and simmer until tender, about 15 minutes. Using an ice cream scoop, scoop the mashed potatoes into the muffin tin cavities filling to the top. Yep, these should keep for 2 to 3 days in the fridge depending on how fresh your mashed potatoes were when starting the recipe. Add them to the bowl and mix well. This post contains affiliate links. Bake in the preheated oven until golden brown and puffed, about 20 minutes. So dont worry about delicately filling up the muffin pan; look how messy I did mine in the prep photos. In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper. Great recipe. Baked Mashed Potatoes, ingredients: 4 lrg Potatoes, peeled & quartered, 1/4 c. 1% low-fat. Here at The Cooking Jar you'll find recipes that focus on practical everyday food using everyday ingredients. If you do end up freezing them though, please report back to help others! Scoop potato mixture with an ice cream scoop and place about 1/2 inch apart on baking sheet. heat oven to 400. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Lightly grease with butter 8 - 9 wells of a nonstick muffin pan. These things are addictive! Fill: Youll need to prepare a mini muffin tin with some non-stick spray and then start adding the mashed potato puff mixture into each muffin well. Set aside. Any suggestions about keeping them warm or are they just as good at room temp? Season generously with salt. Place them on a baking sheet and flash freeze for one hour before transferring them to a freezer safe bag for up to 3 months. Place potatoes in a soup pot and add just enough water to cover them. Spoonfuls of the potato mixture are placed in muffin tins with Parmesan cheese sprinkled on top. Mix together the mashed potatoes, eggs, sour cream, heavy cream, garlic powder, garlic salt, and pepper. Mix in both cheeses and the chives. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reheat oil to 375 degrees F between batches. Tip Blender Method: Place cooked potatoes into the pitcher of a heavy-duty. Enjoy the holidays! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mound a spoonful of the mixture in each muffin cup. I want to make this for a potluck this week. Feel free to play around with the ratio of potato to dough. Stir in flour until mixture pulls away from the pan and comes together into a dough. Healthy Vegetarian Lunches For Work Vegetarian Alkaline Diet Meal Plan Breakfast Vegetarian Casserole Recipes . Mix together about 2 cups of leftover mashed potatoes, some cooked and diced bacon, chives, eggs, and lots of cheese. Place the mashed potatoes, eggs, 3/4 cup of the cheese, chives, and bacon or ham in a large bowl and stir to combine. Vegetarian Recipe. Add a pinch of salt, cayenne pepper, and nutmeg. Updated from recipe originally published November 2010. Let rest for 1 minute before removing puffs onto a wire rack. Also, youre not limited to only making them with leftover mashed potatoes. Generously spray or brush a mini muffin tin with oil. Sprinkle the tops with the remaining 1/4 cup cheese. * Percent Daily Values are based on a 2,000 calorie diet. In a medium bowl, whisk the eggs. So happy to hear that, Melanie! The tops and edges will get a bit golden brown. In a large bowl, whisk eggs. Boil the potatoes. Mix in eggs using a spatula until dough is very soft and sticky. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. size! Unfortunately, not. Meanwhile, preheat oven to 400F. Yukon gold potatoes, or as needed, quartered. Your email address will not be published. Make an indentation in the center. Heat oven to 400F. Looks delicious Karly, thanks for sharing. Top with dollop of chive cream, chives, and a Cheddar crisp. Im on the record as saying Thanksgiving leftover recipes are a bit silly. Enjoy! Coat each disc in the beaten egg and then the crushed onions. How to Make Ree's Favorite Crash Hot Potatoes. Cheesy, tender little morsels of potatoes, with crisp edges and topped with sour cream or gravy (if you like!). Just make sure to include the eggs so they puff up and rise. These are a quick-as-a-snap breakfast side dish or appetizer. Nutrition Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Whisk together the mashed potatoes, eggs, 3/4 cup of the cheese, the chives, and ham. Mix in both cheeses and the chives. You can freeze the leftover potato puffs. Good recipes. I make a huge buffet for Christmas Eve (we have to fix our own plates of left-overs Christmas Day) and will try these using 1/3 the recipe (one egg out of three for full recipe) and if theyre as good as they sound and look, Ill add them to my Christmas Eve buffet. Theres also a sweet potato casserole which is a staple with my family during the holidays. Mashed potato puffs are a super delicious combination of potatoes, eggs, cheese, bacon, chives, Parmesan cheese, salt, and pepper. Theyre crispy on the outside but warm and creamy on the inside. Total perfection. You can include any add-ins to the dough, like bacon or scallions, during the final mix. Come Thnksgvng or Chrstms, whle everyone's lookng forwrd to turkey nd stuffng, I'm lookng forwrd to mshed pottoes nd grvy. And busy inside. Season with salt and pepper to taste. Pretty much what they sound like, little mini bites of potato and cheese that bake together into a poppable little snack or side. Reduce heat to medium-low and simmer until tender, about 15 minutes. Serve with our easy ranch dip for a fun treat! Transfer to freezer containers. Let cool for 5 minutes and serve warm. Also I could not click anything to see the video. Break the eggs into a bowl and stir with a fork. directions Whip all ingredients on high until slightly fluffy. Happy cooking! Baked Mashed Potato And Vegetable Omelet, ingredients: 1 x red bell pepper minced. Directions Place potatoes into a large pot and cover with salted water; bring to a boil. In a medium mixing bowl whisk the eggs then whisk in the sour cream. In a large bowl, stir together the mashed potatoes, egg, cup cheddar cheese and 2 tablespoons chopped chives. Recipes / Baked mashed potato puffs (1000+) Baked Mashed Potato And Vegetable Omelet. If you are feeling adventurous, try adding some real or imitation soy bacon bits for extra pizzazz. Sprinkle tops with remaining cheese. , Not sure if a quarter cup of sour cream (with the rest of the ingredients) would be enough dip for the 24 puffs? Russet potatoes also work in this. Try and use exactly 1 1/2 tablespoons for each potato puff. Cheesy Leftover Mashed Potato Pancakes. Find and save ideas about mashed potato puffs recipe on Pinterest. Add the flour, egg, and cheddar cheese to the potatoes and stir well to combine. Ive heard of folks using mini muffin pans or even brownie bar pans. Nutrition Facts muffin cup. Prepare the Pioneer Country Gravy Mix according to the instructions on the back of the package. Cool for 5 minutes and dish and serve warm with sour cream. Her recipes range from Grandmas favorites to the latest food trends. I hate tater tots which my greats love, and can replace them with these. Bake: Pop these in a hot oven for 25 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 2. Please read my disclosure policy for more details. Place potatoes into a large pot and cover with salted water; bring to a boil. Add butter and enough of the milk to get a fluffy consistency. I was somewhat concerned that the end result would taste eggy but they didnt and the eggs made them puff up absolutely delicious! See more ideas about potato puffs, cooking recipes, yummy food. Step 2 Preheat the oven to 450 degrees F (230 degrees C). See below for a few suggested variations. Delighful. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. 4. Aug 22, 2022. Add potatoes to bowl, and season with salt and pepper, to taste. Baked mashed potato puffs. Whisk together flour and baking powder. Potato Puff Mix: Add your leftover, cold mashed potatoes to a large mixing bowl and heat them for a minute or so in the microwave, just so they are easy to stir and work with. via The Art of Doing Stuff Serving size: 3 puffs. Super Crispy Baked Chicken. Add them to the bowl and mix well. What to Do Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray. Someone shared the recipe on FB in the morning and I made them for dinner! Thanks, Martha! . Spuds for breakfast, lunch, and dinner! Preheat oven to 400 degrees F. Generously grease 8-10 muffin tins or mini-loaf tins and set aside. Notes Dont worry, it will puff up and change. All Rights Reserved. Liberally spray a non-stick mini muffin tin with non-stick spray. Subscribe to the newsletter + get a free copy of our most popular recipes! Preparation. To make the potato puffs Preheat oven to 400 degrees. Potato Puff Ingredients To make these leftover potato puffs youll need to mix in some flour, egg, and cheddar cheese with the mashed potatoes. Place in the oven, and bake until puffy and golden brown, about 15-25 minutes. Add 2 cups of the mashed potatoes and mix until well combined. The seasoning will depend on how seasoned your mashed potatoes were to begin with. Simmer 10 min., until tender. We love eating at the Bob Evans restaurants too. Drain let cool until you can handle them. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Use your leftover mashed potatoes to make these POTATO PUFFS! Just a little sour cream, ranch powder, milk, and chives. Thats where these mashed potato puffs come in. Drain and mash. game day recipes, kid-friendly recipes, party recipes, Reeses Chocolate Peanut Butter Seven Layer Bars. Reduce heat to simmer. A medium cookie scoop is the perfect size for making mashed potato puffs. Bake in the preheated oven until golden brown and puffed, about 20 minutes. Serve immediately. Thanks for sharing. Transfer pastry dough to a bowl. Add cold, leftover mashed potatoes to a mixing bowl and heat for 1-2 minutes, just to get them soft enough to work with. Grease a muffin pan and mound a heaping spoonful into each cup. Stir in cheese and chives. Add 2 cups of the mashed potatoes and mix until well combined. Once combined, add in eggs, sour cream, milk, pepper jack cheese, bacon, and chives. I hope they turn out well for you, Janie. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Add shredded cheddar to the center of each cup. via Pillsbury. Divide the mashed potatoes evenly into each cup. Spoon into cupcake pan wells, just below full. Sprinkle each cup with Parmesan cheese. Bake up and bam! Thank you, I personally have not tested freezing them as I usually serve them fresh. This recipe was updated with new photos in December 2021. Lacto Ovo Vegetarian Breakfast Recipes Bush's Vegetarian Baked Beans Recipe . Heat potatoes over low heat about 1 minute to dry them, shaking pan often to keep potatoes from sticking and burning. Salt and pepper, to taste. Preheat oven to 400F. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Baked Mashed Potatoes. This is a simple recipe: Just whisk together some sour cream, milk, ranch seasoning, and chives and you are ready to start enjoying these leftover mashed potato puffs! Place pan in refrigerator for about a 1/2 hour to chill the puffs. Each recipe is tried and true from my kitchen to yours. Leftover Mashed Potato Cheese Puffs. Yes, you can. Ill use 2/3 cup (after preparing) instant mashed potatoes for my trial run for me and my twin 9 year old great grandsons. They dont need to be hot. Mix well. Mashed potatoes often arent as good reheated as they were fresh, so heres what I made: crispy, creamy, cheesy mashed potato puffs. via Just a Taste. Swap the cheddar for something like swiss or Gruyere. But back to the recipe, lets start making some puffs! Here's How to Bake a Potato in the Oven. I havent made the recipe yet. Give it one last mix. are. These little bite-sized puffs are the perfect way to use up leftover mashed potatoes after the holidays. Place on a piece of foil and repeat until all the potatoes are used. Not The Baby Kind. Let cool for 5 minutes before serving. Just make sure to grease the pan beforehand. Also, try out these crispy garlic Parmesan smashed potatoes or some loaded mashed potato balls which are even crispier than these puffs. Preheat the oven to 400 degrees. Serve immediately with dollops of sour cream, if desired. Ive made mashed potatoes plenty of times just to make these. Remove from the oven and let the muffins sit 5-10 minutes before removing them. Season, if necessary, with salt and pepper. Heres a warning: you should probably make two batches to avoid family feuding! Required fields are marked *. Sprinkle the tops with remaining cheese. Preheat oven to 400F. We use cookie scoops for everything from baking cookies to scooping meatballs to easily filling muffin tins. Think Id have to use at least a cup of sour cream and increase the rest of the ingredients to follow. 2. Instructions Heat the oven to 400F and lightly grease the cups of a regular muffin tin, or a mini-muffin tin Whisk together the mashed potatoes, eggs, 1/2 cup of cheese, the chives, and turkey Taste and season, if necessary, with salt and pepper Put a spoonful of the mixture in each muffin cup Heat to boiling over medium-high heat. Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives. Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over. Sprinkle with Parmesan cheese. - Or, deep-fry at 375 F for a few minutes until browned and puffed. Its a very good question . Grease a non-stick muffin pan with cooking spray. Homemade Gnocchi Made with Leftover Mashed Potatoes. Fill each muffin cup with the mashed potatoes. The seasoning will depend on how seasoned your mashed potatoes were to begin with. Combine water and butter in a saucepan over medium heat and season with salt. Drain off water, mash the potatoes, and allow to cool. (-) Information is not currently available for this nutrient. Jul 22, 2016 - Explore Lila Carey's board "POTATO PUFFS", followed by 607 people on Pinterest. It also helps to prove how magical these things are from sad, leftover mashed potatoes to puffy potato bites. 5. Boil 20 minutes or until tender; drain. The more leftover mashed potatoes you have the better. You could also use regular muffin pans, but the baking time should be increased by about 10 minutes in that case. 1/4 cup flour. 3. Oh my gosh, Karly, these are unreal!!! Steps. In a large bowl add 2 cups mashed potatoes, 3 large beaten eggs, 1 cup shredded cheddar cheese . You ready? Bake until they are nice and golden brown on top and let them cool a bit before removing them. Bring to a boil and add the chopped potatoes. Grease a muffin pan and mound a heaping spoonful into each cup. Mashed Potato Puffs by King Recipes, I'm lttle werd. Make this your own recipe by switching up the ingredients! mashed potatoes, nutmeg, sour cream, milk, cream cheese, garlic salt and 3 more Onion-Topped Sausage 'n' Mashed Potato Casserole MyRecipes cheese, italian seasoning, diced tomatoes, sweet ground turkey sausage and 6 more And t's not so much the mshed pottoes themselves becuse I fnd them rther pln when they're not drowned n . * These might work in a regular muffin tin, but you'll need to bake longer. How to Cook the Best Grilled Potatoes. Could you put the sour cream in the mix and then bake? Season your mashed potatoes with chives or extra ranch seasoning, if you like. You can quickly reheat in the oven or the microwave. I have created twin food monsters who NOW love asparagus, brie, avocados, clams & New England homemade clam chowder, scampi, mussels baked in garlic cream sauce, all some of the food they never had at their mothers house. Butter four circles on a baking sheet. Stir in a shredded cheese. Place the mashed potatoes, eggs, 3/4 cup of the cheese, chives, and bacon or ham in a large bowl and stir to combine. Preheat your oven to 400F (190C) and line a baking sheet with parchment paper. Butter 24 mini muffin cups. Some report success freezing them. 1 large egg. With some eggs, well puff them up in the oven so youll get crispy, puffy mashed potatoes that go great with a generous dollop of sour cream on top and some fresh chives. Thanks. By Kara Zauberman. They are also a great way to use up little bits of leftovers from your holiday cooking: herbs, chopped turkey or ham, extra bacon. Combine mashed potatoes, eggs, cheddar cheese, bacon bits and chives. Butter 24 mini muffin cups. If you are using leftovers plan to use about 2 1/2 cups worth. After, mash the potatoes and create the puff pastry dough. How to make Crispy, Creamy, Cheesy Mashed Potato Puffs. They are Crispy on The outside and Soft, Creamy, and . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add a heaped tablespoon of mashed potatoes into the center of the batter, and top with another tablespoon of remaining batter in each ramekin. and more. Green onions or parsley instead of chives. Boil water and mix in a large bowl with Idaho Spuds Supreme Baked Mashed Potatoes. Image by Food Wishes via YouTube Bake 15-20 minutes until golden brown. 3. 25 Best Leftover Mashed Potato Recipes to Keep Handy. Baby, it's cold outside! Thanks for sharing. We use leftover mashed potatoes from our Instant Pot Mashed Potatoes for this recipe. Oven Baked Mashed Potato Cakes. Mash with a potato masher. Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. Should I place them in liners. can these be made ahead and reheated? Diced ham or crumbled breakfast sausage works too! Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. Bring to a boil and add the chopped potatoes. Preheat the oven to 450 degrees F (230 degrees C). 6. I cooked the potatoes in my Instant Pot (so quick and easy) and cooked them in beef broth and garlic as I was serving them with meatloaf. POTATO PUFFS 3 c mashed potatoes 2 eggs 1/3 c sour cream 1 heaping c shredded sharp cheddar 2 tbsp Parmesan 2 tbsp chopped chives Salt/pepper. Stir in both cheeses & chives. Set aside. Combine mashed potatoes, broccoli, egg whites and 2 tablespoons cheese in large bowl; mix well. Form the mashed potatoes into hockey puck sized discs. Add cold, leftover mashed potatoes to a mixing bowl and heat for 1-2 minutes, just to get them soft enough to work with. Add them to the bowl and mix well. ), Twice-Baked Potatoes With Cream Cheese and Chives, Easy Potato Casserole With Cream Cheese and Chives, Cheesy Mashed Potato Casserole With Sour Cream, 49 Potato Side Dishes to Go With Every Meal, 45 Easy and Delicious Christmas Side Dishes. To serve, place potato puff on a plate. Directions Step 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Drain and then put the potatoes into a mixing bowl. I was wondering if after you bake them and let them cool, could you freeze them. Fill a 4-quart saucepan just over half-full with water and add 1/2 teaspoon of salt.