Seeing as our readers are so head over heels with this traditional Irish fodder weve found another delicious recipe, which has a modern twist on the old favorite. Fold in bacon, cabbage, leeks, and garlic, then season generously with salt and pepper. This was my first time cooking with leeks so I appreciated the notes on them. Return the potato mixture to the sauce pan and mix with the cabbage. Cook 10 minutes or until potato is tender. While the potatoes cook dice the onions and cut the cabbage into thin slices. Yields: 4 servings Ingredients. Instructions. A modern twist on an old traditional Irish recipe, Irish colcannon, and thyme soup because let's be honest it's always soup weather in Ireland. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter. Sprinkle with some more pepper and thyme before serving. I recommend never putting hot soup into a blender. If you're not using oil, saute in a little bit of water Add vegetable broth, potatoes, salt and pepper to pot and cook covered on medium until potatoes are fully cooked and are starting to break apart (about 20 mins). Irish Colcannon Soup is a hearty version of a classic Irish recipe. Cook garlic for 3 minutes, then add cabbage. Add the stock and bring to a boil, reduce heat and simmer until vegetables are soft. Turn off the heat and allow soup to sit for 3-5 minutes. Irish Colcannon Soup. Stir frequently and cook until vegetables have your desired tenderness. Fold in the cooked and crumbed bacon, cabbage, and onions. Boil potatoes in a medium pot till tender and ready to mash, about 10 minutes. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter. 9 of 10. Come Back Soon! This year, its going to be this Irish Colcannon Soup. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter. Cook the kale for 3-4 minutes, until wilted. onion, sliced 2 ribs celery, cut in pieces I like to leave some of the lighter green on. Place the potatoes in a large pot with the 1 tablespoon of coarse salt and enough cold water to cover the potatoes by 1-inch. Garnidhedceith parsley and Irish sharp cheddar cheese. Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage (or kale). Heat a large pan and saut the bacon over a medium to high heat for two minutes. Drain and allow to cool. Place cabbage in a 6 x 3 container. Definitely gonna make it as I already have all the ingredients. HOW TO MAKE IRISH COLCANNON Start by boiling your potatoes until just cooked through. Those things that look like mushrooms are the skin-side of the halved baby potatoes. Pour into a large bowl. Place the lid back on the pot and cook for 20 minutes or until potatoes are cooked through. Add the cabbage and toss constantly over a high heat, for about 3-5 minutes. KitchenAid KHB1231CU 2-Speed Hand Blender, Contour SilverNinja Professional Blender (BL610). A journey of a thousand miles begins now. Im curious about what looks like shredded cheese on top, did you top yours with some? That looks amazing. Add broth, water, and spices. You should consider trying these other deliciousrecipes too! We all loved this. Add more salt and pepper if needed then add the remaining 1 1/2 oz of butter. Did you make this recipe? In this dish, you'll get all those amazing elements, but in soup form! 2 tbsp. Irish Vegetable Barley Soup Since cabbage is such an important part of the colcannon recipe, it makes sense! Stir into the vegetables. Heat the oil over medium-high heat and then add the minced carrots and onions. However, if you saut it butter on a low heat for a longer period of time, its tender and delicious! Stir in the garlic, leeks, cabbage, and kale. Meanwhile, preheat the oven to 375F. Cover and sweat on a medium heat for 6-10 minutes. It consists of kale or green cabbage, potatoes, butter, and milk. Continue to cook until the cabbage begins to wilt, stirring often. Scroll down to the comment section and write me a message. Cover and cook 5 minutes, stirring occasionally. Hope you are having a great week and thanks so much for sharing your post with Full Plate Thursday. Easy Soups. Yum! Put a couple Tablespoons of avocado oil (or your oil of choice) into a large soup pot. Replace the lid and . Strip outer leaves from cabbage.Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a Reduce heat and simmer until crisp-tender, about 5-10 minutes.Drain well. While the potatoes are cooking, add cashews and water to a high-speed blender* and blend until smooth. Colcannon uses cabbage instead of scallions. Savory soups simmering away on the stove is always a welcome sight for me. Prep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Ingredients 2 potatoes 1/2 teaspoon salt 1/2 teaspoon pepper 1 1/2 cup vegetable broth 1 cup water 1 tbsp olive oil 1 onion 4 cups cabbage, about 1/4 of a cabbage 1/2 teaspoon thyme 1/2 cup cream Instructions Peel and dice the potatoes. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce. Stir well to combine. This Irish Potato Soup with Cabbage is a hearty and tasty way to celebrate the day. Place the pot back over the still-warm burner (or if your stove is gas, set the heat to the lowest setting). Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. Reach out and request a FREE Lord Byrons Kitchen Media Kit today! I added a little peanut butter, about 2 Tbs. Blend until smooth. Thanks for sharing. Are you looking for a new way to serve potatoes? If you buy from a link, we may earn a commission. butter 4 c. chicken broth 4 med. Irish Colcannon Soup is a hearty version of a classic Irish recipe. Therefore, I plan on using vegan cream or cashew cream. Colcannon is a traditional Irish side dish made up of creamy, whipped mashed potatoes and stirred through with a healthy helping of greens. Bring them to a boil, then simmer until the potatoes are fork-tender (about 15 minutes). Excellent soup! Place a clean towel over opening in blender lid (to avoid splatters). Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! (I used a 6-quart Instant pot but you can use an 8 quart as well.) Transfer to a serving bowl, form a small well in the center and fill with the butter. 2. Step 2 You may use a food processor instead. Put 3 tbsp of water into a large saucepan and bring to a boil. Add potatoes, stock, and stir and attach the lid to sealing position. So glad you loved this! Add cabbage and cook until cabbage wilts. and how much? Add the butter, potato and onion iton a large saucepan and stir until well coated. Easy Colcannon Recipe: How to Make It - Taste of Home . Repeat procedure with remaining potato mixture. It makes an excellent meatless meal for the Lenten season, especially since it is Irish inspired, and St. Patricks day falls during Lent. The potatoes are cooked in broth and then blended to make the base for the soup. STEP 3: Place the potatoes into the boiling water until done ( about 20 minutes ). Thanks! Get the best and healthy irish colcannon and soup Recipes! It's one of my favorites, basically anything with potatoes. Stir in the garlic, leeks, cabbage, and kale. Garnish with parsley or more green onions. I took a close look at the photographs, and those are not mushrooms. Put the potato chunks in a large saucepan then pour boiling water over them, add salt, put on a lid and simmer gently until they are absolutely tender - they should take approximately 25 minutes. An immersion blender is best. Place a lid on the pot and cook for 15 minutes. Itll definitely be a regular meal for us. Cover with water, bring to a low boil and cook 15 to 20 minutes until potatoes are done. Thanks for your recipe. Simmer for 20 minutes. [1] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives. Add butter and onions to soup pot. Born in the late 4th century, he was kidnapped at the age of 16 and taken to Ireland as a slave. Next, add the thyme, salt, and black pepper. In the meantime, prepare the colcannon soup. Ingredients 2 cups shredded cabbage 2 leeks, sliced 5-6 russet potatoes 4 cups chicken broth 2 cups water 1 teaspoon garlic powder 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup heavy whipping cream 3 tablespoons butter Directions Place cabbage, leeks, and potatoes in Instant Pot. 1 head cabbage, chopped 1 bunch green onions, chopped cup butter, softened cup half-and-half cream salt and black pepper to taste Directions Place potatoes, cabbage, and green onions into a large saucepan; fill with water and bring to a boil. I did saut the cabbage in butter and I would add even more cabbage next time. Add the chicken broth and potatoes and bring mixture to a boil over medium-high heat. This is such a good soup, my roommate loves it too. If you dont have one yet, shame on ye. They are the next level mashed potatoes. In a separate pan, melt remaining 1 Tbsp butter over medium low heat, then add the crushed garlic. To the same pot, add the butter and melt over medium-high heat. Add the potatoes, chicken stock, salt, and pepper. Melt 6 tbsp of the butter, then add the greens. Add broth and 2 cups water; bring to. Add the kale and saute for an additional 2-3 minutes. 2. It was still over the top good! I will personally respond as soon as possible! Definitely pinning for later. Cover, then reduce heat to a simmer, and cook until the vegetables are soft (about 15 minutes). Toss. Reduce heat; simmer, uncovered, for 5-6 minutes or until onions are . Mash the potatoes over very low heat and add the milk, 1/2 - 1 teaspoon salt and pepper. This recipe combines the same flavors, but the potatoes are used to make a thick and creamy Irish soup and mixed with cabbage for a dish that is hearty enough for dinner. Mash the potatoes, butter, and cream . How to Make Colcannon on the Stovetop. Enjoy! I followed recipe but also threw in some chopped bacon from breakfast. Real food for real people; no frills, no fuss, all taste! Its rich but not too rich, flavorful, and hearty. Anything that mix-in potatoes and cabbage is a winner. (Optional.). Bring to a boil, then reduce heat to a gentle simmer until the potatoes are just fork tender, 10 to 15 minutes. 1. Add milk to pot, bring to simmer and serve with. Potatoes are a staple food in my house, because they are cheap, easy to make and everyone will eat them. Cover, turn down the heat and simmer for about 15 minutes, or until everything is tender. Add the garlic and cook for an additional minute. Another great entree to eat with Colcannon is Beef and Guinness Pie, a rich and meaty savory pie that goes great with a side of potatoes. Drain in a colander. Drain in a colander and set aside. Serve immediately. Add the onion, leek, potato, and cabbage and. Add broth and 2 cups water; bring to a boil. I must go back. * Originally published in 2014, last updated in January 2022. Cover and cook 6 minutes. Add cabbage to pan and cook until wilted. But, thats because we love it so much! Add milk mixture; beat just until blended. Find out more about what you will find in an Irish Pantry. Making these cakes is also a great way of using up leftovers. prohibited. Delicious! Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Mix everything, shape the mash like cakes, and fry in vegetable oil until golden brown on both sides. The edible portion of the leek is the white base. We should all go to Ireland. Add milk. Step-by-Step Add butter and onions to soup pot. We were delighted to see how massively popular our traditional colcannon recipe was over the past few years. Cook until very tender about 20 minutes. Cover and cook 6 minutes. Gradually add hot milk, stirring all the time. Honestly, I think many of us who celebrate it in some way are like that. Cant wait to try it tonight! I used an immersion blender at the end, the most technical skill that is needed. North American bars and pubs are well stocked with beer. Click on your most used social media icon below and follow me! For years, I would think of St. Patricks Day as a day to wear green clothes and to eat green food. Additionally, I would like to make the Colcannon soup vegan. I love colcannon! I love this with ham, pork chops, for breaky too.. Champ uses scallions. This Irish colcannon soup mixes potatoes, cabbage, onion, and cream together for the tastiest appetizer. Bring to a simmer and serve with crusty bread. Eaten it like this since I was very young. Be sure the pot holds at least 6 quarts. Enjoy:). If your skeptical, just put peanut butter on your crackers and try it that way with your soup. Colcannon Soup Prep Time 20 mins Cook Time 50 mins Total Time 70 mins Servings 6 to 8 servings Ingredients 6 tablespoon unsalted butter 2 cups sliced leeks (see How to Clean Leeks) 2 cups sliced and chopped green cabbage 2 cups sliced and chopped kale (we use lacinato kale) 4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice) Savory Soups. Mix well. Attach the lid of the Instant Pot and ensure the valve is in the "sealing" position. Colcannon is a traditional Irish dish of mashed potatoes mixed with cabbage. It was so good. You simply can't mess this up. I have not had this one before and I dont think my husband has either. Roast in the oven for five to 10 minutes until crispy, then remove from the oven and leave to cool. . My kids even had seconds! As I look at the recipe for the Colcannon soup, I noticed that at least one of the pictures shows the soup with mushrooms, however, the recipe does not include mushrooms. If you have a small food processor, you may need to do this in batches. Hey Kathy, I never would have thought to do that to this soup but I have used peanut butter in a curry soup called Senegalese Soup and it's amazing! Add potatoes, broth and black pepper. This soup reinterprets an Irish classic: colcannon, a dish of mashed potatoes and kale or cabbage. Anne, Im famous for my potato soups and cabbage soup, but Ive never thought to combine them like this. Place potatoes in large pot, cover with water, and boil until tender, about 10 minutes. I am so glad you enjoyed this! Used half heavy cream and half 2 %. Halve the baby potatoes and chop the cabbage and green onions. Drain and return to the pot. And, in the soup, green onions add great colour and flavour! Stir gently. Mmmm..its snowing outside right now and this soup looks absolutely delicious. Please leave a comment on the blog or share a photo on Pinterest, Categories Dinner Recipes, Easy Dinner Recipes, Irish Food, Quick and Easy Recipes, Soup Recipes, Haggis Neeps and Tatties With Whiskey Butter Cream Sauce. Thin the soup with the milk to the consistency you desire. Add the potatoes and stir to combine. Make this Colcannon Soup for St. Patricks Day! Add the stock to the pan and bring up to a simmer. This will be great for the upcoming holiday in March! Its a great side dish in its own right. Theres green food on every menu. The coziness of a steamy bowl of hearty soup is somehow very comforting here. Heat a large pan and saute the bacon over a medium to high heat for a couple minutes. Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Irish Colcannon Soup is a hearty version of a classic Irish recipe. If you dont own one, cut your cabbage and onions in smaller bits and use a manual potato masher to mash your potatoes. Bring to a boil and cook for 15-20 minutes, or until fork tender. Cover for another 2 minutes and then toss again. This looks so yummy.Your Irish Colcannon Soup is what I want in my dinner tonight. How To Make Pressure Cooker Mashed Potatoes with Cabbage (Irish Colcannon) Place the potatoes, water, and 1 teaspoon salt into the Instant Pot. Add them to a Dutch oven and cover with 1 inch of water. The following is a list of the ingredients needed to prepare this recipe. All images are property of Lord Byron's Kitchen; do not duplicate or copy without Delicious! Mix the mashed potatoes and the cabbage together. In its raw state, the vegetable is crunchy and firm. Place a steamer rack on top of the potatoes. Add the peas to the pot just long enough to defrost them. Remove from stove and drain. And, I couldnt think of a better way than with a big bowl of Irish Colcannon Soup! While potatoes cook, place cabbage in a microwave safe bowl and add about 1 of water to the bowl. Do you know why St. Patricks Day is so significant to the Irish? Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. Place the potatoes in a large pot and cover with cold water. An Irish beef, bacon and bean soup recipe for National Bean Day, Our favorite hearty and healthy Irish recipes to try in the new year, Check out more recipes on IrishCentral here, Don't miss world premiere of new musical "The Butcher Boy" at Irish Repertory Theatre NYC, Celebrate Lughnasa with our Irish chef's blueberry pie recipe, Lughnasa - How to celebrate the ancient Celtic festival, 2 1/2 cups diced peeled baking potato (about 14 ounces), 1/2 teaspoon freshly ground black pepper, divided, 3 cups fat-free, less-sodium chicken broth, 8 cups thinly sliced savoy cabbage (about 1 pound). Stir to combine. Nice. Your joyful memories of Ireland at Christmas, Louth man raffling apartment to fund life-saving treatment for 18-year-old with brain cancer, Irish honor 103-year-old Irishman last surviving pilot of Battle of Britain against Nazis, Irish slave owner's role in illegal slave trafficking in 1860 explored in Netflix documentary, Sinn Fin calls for joint authority in Northern Ireland if power-sharing not restored, New "Paddy Irishman" exhibition in NYC reflects the evolving identity of Ireland, Number of Irish in Britain drops by 20% since 2011, highest drop of any nationality, New book examines Irish-American aid during the Troubles, Rush, Dublin - experience small Irish town life on the coast. This Irish Potato Soup is a hearty and tasty meal for St. Patrick's Day. I may have left Ireland, but Ireland did not leave me. Add 2 tablespoons of salt, and bring to a boil. Savory sausage known as bangers are traditionally served with colcannon. appropriate and specific direction to the original content. Hi there! For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. This Irish colcannon and thyme soup recipe, from MyRecipes.com, is an interpretation of the classic dish of mashed potatoes and kale and cabbage, garnished with thyme and black pepper. So, every year, I try to get a new recipe posted that showcases the colour green or can fit into Irish cuisine. Stick to a saut in a bit of non-flavoured oil, a bit of butter, and a good dash of salt and pepper. Your email address will not be published. The little villages where the ranchers live are like quaint pockets of Irish beauty. Get full Irish Colcannon Soup Recipe ingredients, how-to directions, calories and nutrition review. Brilliant, I need to try that! Facebook Tweet Email. Irish Colcannon (Creamy Potatoes and Cabbage) Recipe . Turn the heat on the sauce pan down to medium low and add the olive oil. Drain the potatoes in a colander. So, perhaps more obviously, when Irish emigrants spread to North America, they brought with them their stories, traditions, and celebrations. Keywords: Colcannon Potato Soup Recipe. If you arent looking for a meatless meal this Irish Potato soup would be delicious with a little bacon crumbled on top. Love all potato soups. Recipe Instructions Place potatoes in a Dutch oven; cover with water.Bring to a boil. Set the Instant Pot to Pressure Cook Manual for 7 minutes. Stir to combine. Continue to cook until the cabbage begins to wilt. That looks delicious. No burns. Stir the onions into the oil and cook until the onions are just cooked through about 3-5 minutes. I love cabbage and potatoes! In a large pot, over medium heat, add the olive oil and onions. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). This simple soup is easy to make and allows the ingredients to really shine through. Add potatoes, broth and black pepper. Process with immersion blender. dill weed 1 tbsp. 1/2 teaspoon black pepper. The soup is very tasty, and full of vegetables. can you clarify the recipe and what type of mushroom? He is credited with driving snakes out of Ireland. Whether youre Irish or not, St. Patricks Day has most certainly influenced your life at some point or another! Crisp the bacon in the Instant Pot on Saute-Normal, leave the grease in the pot. Once the potatoes are cooked, add in the green onions and the cream. Garnish with extra thyme and black pepper. Place the potatoes in a large pot and cover completely with cold water. Season with a few grinds of black pepper.. Cook until the onions are just cooked through about 3-5 minutes. Return the empty pot to the stove over medium-high heat and add 1 tablespoon of the butter. There are always a few other ingredients too, but those are the basics. 2 / 32 Taste of Home Potato and Leek Soup You can made the soup preparation even quicker if you cook the cabbage and potatoes simultaneously in different pans and then combine them. Don't save this for St. Patrick's Day, dive in and make this today! Add cabbage and cook until wilted. Let it cook for about 2 to 3 minutes. Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer. Place the pot back on the stove over medium heat. Add potatoes, broth & black pepper. I just finished it last night and the result was unexpected, My wife loves it. Upload a photo and tag me so that I can see it! Many believe this to mean that he removed wrong-doers and sin from the country. Great tip on the 2% substitute. I love colcannon and cannot wait to make this! russet potatoes peeled and diced (5-6 large) 3 Tbsp butter 2 leeks cleaned and chopped 2 C green cabbage chopped 2 C kale chopped 6 C chicken broth 2 tsp kosher salt 1/2 C heavy cream This soup looks delicious. Thats how my Irish grandma feed me. I used two or three pinches of each. Easy recipe. Remove from heat; stir in remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Remove from heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe to my newsletter and receive an email notification whenever a new recipe is published. Winters here in Utah are long and sometimes harsh. Add the broth, cream, potatoes, cabbage, and bacon, bring to a boil reduce the heat and simmer until the potatoes are tender, about 10 minutes.