However, it is in the traditionally agricultural West Country of England that apple cakes have been raised as culinary symbols of their counties, such as Dorset apple cake,[1] Devonshire apple cake, and Somerset apple cake. On that day I witnessed the end of an era. The crackly sugar sprinkled over the top and the creamy, sweet vanilla custard sauce definitely make this qualify as an Irish dessert in my book, even if it isn't as potently sweet as, say, sticky toffee pudding(my other favorite dessert that is popular in the British Isles). My granddaughter and I made your Apple Kerry cake tonight for New Years Eve, and it came out absolutely perfect. Prepare a tube pan with butter and flour or a generous amount of cooking spray. Spray a 9x2 inch round cake pan really well. Even busy people can bake as in many cases, recipes can be done over days. Add the eggs one at a time until mixed, then vanilla. You probably did need some extra milk to get the right consistency for your dough. Thanks so much for the recipe. Preheat oven to 375 degrees F. Spray a 9-inch springform pan with cooking spray and set aside. Light Brown Sugar will work either. century! Heres my traditional Irish apple cake recipe. . Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Heres the printable recipe card for your kitchen files. For the Irish Apple Cake: Cream the butter and the sugar together in a large bowl until light and fluffy. Hi Karen This is definitely a cake for any time of day. You dont want to let this Irish Apple Cake go by. It's actually how I've been doing it for quite a while and can't recall where I learned it. Peel and slice the apples into similar sized pieces. The top of the cake will turn beautifully golden. Ingredients. Nice cake with tea. Required fields are marked *. I prefer to add a hint of cloves and nutmeg, spices more closely associated with apples in Ireland. Bake the cake in the preheated 375 degree oven for 45 to 50 minutes. Top it off with a warm custard sauce, and this apple cake is completely irresistible! ; Step 2 For the Dough: In a small bowl add the flour and baking powder, mix well and set aside. Mairad Add dissolved corn starch mix to it and whisk it fast with a wire whisk till it dissolves. I don't have a lot of experience with gluten-free baking either but have used Bob's Red Mill 1-1 in things like blondies before with good success. Add the milk mixture to the flour and apples mixture, stirring just until combined to create a sticky dough. Add half the flour mixture and beat on medium low. Share a photo and tag us we can't wait to see what you've made! I adapted this awesome cake from the Ultimate Irish Apple Cake. Here are some other posts you might enjoy, What The Irish Eat For Saint Patricks Day. Next, select a 9-inch round baking pan and lightly grease it. In Alberta Canada we are very dry, so is our flour. This post may contain affiliate sales links. This recipe works wonderfully well as a gluten free. The faster they are covered in flour mixture the better. I was very tempted to add some cinnamon, because you are right its everywhere in American baking, but I fought the urge. Followed this recipes ingredients. Place in a bowl and cover directly with plastic wrap. I confess I dont own a pastry cutter. The tempered mixture gets added back into the rest of the hot liquid and cooked over low heat just until slightly thickened. Tart Granny Smith Apples cover a moist cinnamon cake all topped off with a brown sugar streusel. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick's Day. Do the Wooden pick test in the center of the cake to make sure it is fully baked. Flour changes depending on where you live. We especially liked it in the morning with a cup of tea. As somebody else i hesitated to use cinamonn as my Dad loves it, but i wanted to try something another as usually. Preheat the oven to 350 degrees F and line a 10-inch cast-iron skillet with parchment paper or butter generously (nonstick cooking spray works great too). Remove custard sauce from heat and stir in the vanilla or vanilla bean paste. 1) I have an electric hand mixer but no stand mixer. In restaurants and cafes, it is usually served hot with whipped cream and coffee. Beat the eggs and add a dash of milk. All the best, Take the bowl out to stir the custard really well between each 30 second burst. 4.50 from 2 votes. All the best, Irish Apple Cake is a type of Apple Bread from Ireland, with Crusty Top and Moist inside. Best wishes to you and yours for a very happy New Year. 4 large Granny Smith apples In a large mixing bowl whisk together the flour, baking powder, salt, ginger, nutmeg and allspice for about 20 seconds. And the crackly layer of sugar on top achieved by sprinkling the cake batter with a couple tablespoons of sugar just before baking, gives the most wonderfully sweet, crunchy texture contrast to the soft cake beneath. Using an electric mixer, beat the butter, oil and cup sugar on medium-high speed for 1 minute. I prefer larger apple slices and as my granny would have said Its far from walnuts you were reared.. Some Irish apple cake recipes call for oats in the ingredient list, but my Irish grannys recipe is oat free. delish! Good morning all from a sunny East Yorkshire in England. Were making the Cottage Pie a day ahead and the Fish and Chips during the party for an appetizer. I hope you had a lovely St. Patricks Day celebration. Your oven could be a little slower than mine, since 60 minutes was quite a long time to brown the top. Pat it down with the back of spatula for even surface. 2 teaspoons baking powder All the best, My advice is to work quickly because apples turn brown pretty fast. Make it so often yet we never get tired of it. Its a snap to put together. Take a heavy bottom pan and bring milk to a boil with sugar in it. In Ireland its very humid, so the flour fluffs up with the moisture. The cake is then topped with apples, cinnamon and sugar, sometimes also chopped almonds. Directions: Preheat the oven to 350F. Further take another bowl and mix milk and yogurt in it. That is what drew me to this recipe. As a point of reference the rest of the family liked it too there was only one small piece left after dessert. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Regions of Great Britain and Ireland have the ideal climate for apple growing, making apple cake a common dessert with many regional varieties throughout. Must say though, Granny Smith apples are not an American apple, but were created in Australia in the 19th. Making custard sauce involves heating milk in a small pan, then pouring about half of the hot liquid over egg yolks and sugar that have been whisked together for 2-3 minutes until light. Save my name, email, and website in this browser for the next time I comment. Stir in some vanilla (bonus points if you have vanilla bean paste with flecks of vanilla in it) and you're done! My overly critical husband took the first bite and loudly announced to one and all, Well its a little dry kind of like eating a scone. Hes not a big scone fan in case you didnt get that already:)! Further add this liquid to the flour mix bowl. If you make the custard in advance a thick layer will form on the surface which has to be removed before reheating. Some other Popular Egg-Free Bakes from my blog are . Sift the flour, baking powder, salt, cloves and nutmeg into a large mixing bowl. The ratio of batter to chopped apples makes this the closest thing to apple pie you can get - with it still being a cake! Thank you for checking out my recipes and ramblings and have a lovely Saint Patricks Day. Both the streusel and cake sections mention spraying a pan. I use a 9-inch round pan. the crumble topping makes this cake especially appropriate for breakfast, brunch, or afternoon tea Thanks also for sharing your changes to the recipe its great to have tips to help other readers be creative when they make this recipe. This cake was traditionally cooked in a bastible, a black wrought iron cooking pot. Now take a heavy bottom pan and bring milk to a boil with sugar in it. And, I chose not to add any cinammon. All the best, Recipes, techniques, and tips for guaranteed crowd-pleasers! Cut them slightly bigger for that chunky look or apples will get mushed when baked. But why are they better than an eating apple, you may ask? Now add these apple pieces to the flour mix and toss well. Irish Apple Cake. The result is a pretty sticky mixture. Transfer to the prepared pan, spreading to the edges and sprinkling with the extra sugar on top. In a small bowl whisk 1 egg for egg wash and set it aside. Do you have any suggestions on this? When cooked they retain a lovely tangy flavor, and with heat develop a perfect melt-in-the-mouth texture, since they contain more acid and less sugar than other apples. Preheat the oven to 350F. Spread this dough like batter in the baking pan. When I first came to America I was overwhelmed by the amount of cinnamon used in so many breads and cakes. All the best, Just yummy! The name even sounds more Australian than American. IMPORTANT - this cake has almost dough like thick batter. Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. Ours barely lasted until the next day!. The baking time might vary in different ovens. Stir in apples and walnuts. Sprinkle in the remaining 2 tablespoons of sugar and beat until stiff peaks form. I felt it was only fitting to use Kerry Gold salted butter if I was going to make this authentic. 150 g sugar Cook the mix for 7-8 minutes on medium heat till it thickens slightly. I really appreciate it. Pour over the slice of irish apple cake and enjoy it. Im probably going to try baking something in the open hearth sooner or later, but Id better pick the brains of my older cousins first. If you can only get small apples, then you will need to use at least six. This is a keeper for sure. Apple crumble pie is also common. If you're making them more than a few minutes ahead, be sure to toss them with a little lemon juice to prevent browning. I thought I had cake flour but no such luck. No? This cake tastes amazing with Custard Sauce or Whipped Cream or Vanilla Ice-Cream. Beat the eggs and add a dash of milk. This is traditional Irish baking at its best. Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! Now peel the apples. Next comes the final touch for a crispy top layer. Growing up in Galway, one of our neighbours used to make this cake and share it, but she never shared the recipe. In a large bowl, add eight tablespoons butter and cup sugar. A tester will come out cleanly and the apples will be soft. Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment. Lower the heat. Make sure that every apple piece is well coated with the flour mix. Thats why you need to adjust the milk. Next time ill be more obeyer and will use cake flour, because this time i used all-purpose one. My cousin in Mayo used to bake the cake daily in the open hearth, but did I think to ask for details??? Nice blog. It should be thick enough to coat the back of a spoon and should be between 165 and 170 degrees F if using a thermometer. Mix Wet Ingredients With Sugar: In a large bowl, use the paddle attachment to cream together the butter and sugar until light and fluffy, about 2 minutes at medium-high speed. This lighter flour produces a softer crusted cake, which better resembles an apple cake made in Ireland. In Ireland I recommend using caster sugar, but regular American sugar is just perfect. Required fields are marked *. Irish Apple Cake, known as Kerry Apple Cake in many parts of Ireland, is the perfect St. Patrick's Day dessert. It sounds like it is a chefs creation especially for the hotel restaurant. Add vanilla essence and mix. Peel and core the apples, slicing into bite-size chunks, then add to the flour mixture, tossing to combine. Please see my. This easy apple cake only takes minutes to prepare its batter and less than an hour to bake. Butter an 8-1/2x11-inch lasagna dish or roasting pan. I was taking desserts to my sisters house. Can the custard be made earlier too? Its one of my all time favorite cakes, and Im delighted to hear you enjoyed it too. It turned out very wall!! Its a simple yet delicious recipe and definitely one to be made over and over again. You might want to make 1.5x the batter. Any of your knowledge or suggestions would be greatly appreciated! Refrigerate while preparing the cake layer. Its one of my favorite recipes. I also cheated with the apples as we didnt have any in the house but we did have a tin of pie apples so I used the whole tin (just cooked it a little longer and lower at the end). The vanilla custard sauce, also known as creme anglaise, it slightly more work, but not much. I used this recipe and it turned out perfect according to him. Hot coals on the lid of a bastible created an oven with heat all around the cake. [1] They are characterised by the use of wholemeal flour and often a combination of dessert apples and Bramley apples, and are typically served warm with cream or custard, or more rarely, with cheese. This cake is ideal served anytime of day. The thinner rectangular side slices can be cut in half. Irish Cake Layer. 4 Autumn Glory apples; Its not too sweet, the apples are soft but not mushy and the streusel adds one more layer of flavor. But don't let that stop you from trying it! They are a common and popular dessert worldwide, thanks to millennia of apple cultivation in Asia and Europe, and their widespread introduction and propagation throughout the Americas during the Columbian Exchange and colonisation. teaspoon nutmeg Cool for 5 minutes in the pan, then transfer to a wire wrack to finish cooling. By the time the apples and streusel are added there is a full 2 layer of cake. What do you thinklid or no lid? However, I do have a question. Join the conversation! After peeling the apple cut it in half from top to bottom. Hi Ellen Thanks for letting us know your cake turned out well using self-raising flour. Mairad, Hi! https://en.wikipedia.org/w/index.php?title=Apple_cake&oldid=1120379675, This page was last edited on 6 November 2022, at 18:11. Hi Mary, I have added the missing information which is a 9x2 inch round cake pan. It does not melt during reheating and can create a strange lumpy texture in the custard. I would recommend cooking without the lid in the oven. I believe my granny would remove the lid towards the end of cooking to make sure the outer crust would dry. Slowly whisk about half of the hot milk into the egg/sugar mixture to temper the egg yolks. Use a minimum of 3 large apples, but in my opinion, it is hard to have too much apple in this cake, so feel free to add an additional one. I made this cake exactly as written. With its crunchy top, Irish Apple Cake is amazing when served warm or cold. In a large bowl, cream the butter and sugar together until light and fluffy. Once you finish, set it to the side since you won't need it right away. Now its time to wash your hands and prepare the apples. Next, add in the vanilla then beat in the eggs one at a time. Toss sliced apples with remaining 3 tablespoons flour until evenly coated, then fold into batter. Im also going to show you a quicker way to core an apple for slicing. I would love to make this cake. Contents show Add dissolved corn starch mix to it and whisk it fast with a wire whisk till it dissolves. Your email address will not be published. From the regular black coffee to the famed Irish flavors, the app contains instant coffee maker recipes and cake recipe ideas. Learn how your comment data is processed. Thanks for stopping by. Dissolve corn flour/starch in 3 tbsp milk and set aside. I would increase the spices and add cinnamon. Prepare a 9-inch round baking pan by spraying with oil or coating with butter. Beat butter and sugar together in another bowl using an electric mixer until light and soft. It's basically vanilla ice cream that never got churned and frozen, which maybe doesn't sound the best, but it's wonderful drizzled over a warm slice of Irish apple cake. Further lower the heat. I love streusels and crumb tops. 110 g butter It has to be thick like dough. Mixed greens, walnuts, crumbled goat cheese & fresh sliced green Washington apples with blood orange vinaigrette | Atlantic salmon $5, chicken breast $4, or rasher bacon $2. It's akin to the tissue-paper thin layer on the top of brownies - you just want to pick it all off and let it melt in your mouth because it's your favorite part but you know it would be wrong (but is it really?) Made this yesterday after receiving a copy of your ebook (Thanks!). Add vanilla extract. Known as Kerry Apple Cake in many parts of Ireland, I thought it was high time to share my recipe, especially since we took a lovely photo tour of County Kerry in an earlier blog post this week. This Irish apple cake is like a spice cake with the extra addition of juicey apples! Actually, your comment about how much of that spice the US uses made me stop and think. Your email address will not be published. start mixing with a spatula. We are also making your Irish Soda Bread. Sprinkle two tablespoons of sugar over the top of the cake. Mairad, Hi Mairead, i am Polish and just have done polish version of Your cake. Now take a large mixing bowl and add flour, baking powder, salt, nutmeg powder and cloves powder to it. Scrape down the sides. Im going to bake this cake in it in the oven but dont know if I should put the lid on it. A toothpick or knife will come out clean when it is cooked and the top will be a lovely golden brown. Make sure that every apple piece is well coated with the flour mix. Learn to make amazing hot beverages and iced drinks with our coffee recipes app. Its so much cooking for one day, I need to make as much as I can ahead of time. It turned out well though so easy to make. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It was delish! Mix flour, sugar, and salt together in a bowl. All the best, Mix applesauce, cinnamon, and cloves together in a small bowl. I was a little unsure when making the batter because it felt like it was mostly apples and just a bit of flour, but it baked up perfectly and the ratio of apples to cake was spot on. Mairad. Set aside. Add diced butter to the bowl and mix with hands. Serve warm or cold over Irish apple cake. Sifted flour, baking powder and spices in a bowl for Irish Apple Cake Prepare the Dry Ingredients Sift the cake flour, baking powder, salt, cloves and nutmeg into a large mixing bowl.