In a large mixing bowl, stir together the lamb, garlic, salt, paprika, cumin, . This satisfying summer salad is very quick to make and provides an interesting use for oven chips Make lamb steaks go further with this simple light supper idea. Comforting curries to make at home galleries jamie oliver jamie oliver s favourite en curry searching for e jamie oliver tasty turkey leftovers stew recipe christmas recipes jamie oliver , 2021-06-15 Summer roast lamb with tomato and caper marinade. Luscious Leftover Lamb Biryani | Jamie's Money Saving Meals Channel 4 Food 81.6K subscribers Subscribe 268 Share 39K views 2 years ago #JamieOliver #Channel4 #4Food Check out this delicious. Remove meat. We earn a commission for products purchased through some links in this article. From old favourites like bubble and squeak and lamb rissoles, to adding lamb to minestrone soup and slicing it thinly in a stir fry. Made with turmeric pastry and Moroccan spices, this recipe is just as brilliant when made using already-cooked lamb. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb. Jamie Oliver doesn't like waste. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Want quick and easy ways to use up your roast lamb? Add the diced lamb, water, tomatoes, lemon juice and coriander leaf. Sweet, slow-cooked aubergines & cool natural yoghurt, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Heat olive oil, add the onion, celery and carrots and cook for 5 mins. A lamb, feta and mint salad keeps the day after fresh and light. 2. For more information about how we calculate costs per serving read our FAQS. Healthy and packed with flavour.#healthycurry #currysauce #roastla. Fry up your leftover lamb with fragrant herbs, spices and greens to create this Greek-inspired pie thats bursting with flavour. 1. 1. Stir in the coriander and top with a spoonful of yogurt, if using. Reheat only once. Add the garlic and lamb and cook for a further 2 minutes over a low heat. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. Heat the oil in a large saucepan or casserole dish over a medium-low heat. Super Food Chicken Curry Jamie Oliver. This recipe also works perfectly with frozen meat. Want to bulk it out a little more? Love how it doesn't take too long to make it . Stir in curry. Cover with a lid, reduce the heat to low, and simmer gently for 1 hour 30 minutes, or until the lamb is tender and the sauce has thickened and reduced, occasionally stirring and scraping any bits from the bottom of the pan. Cook and stir lamb in the hot butter until heated through, about 5 minutes. We promise carnivores won't even miss the meat! , Please enable targetting cookies to show this banner, Get-ahead gravy with lovely leftover recipes, 150 g self-raising flour , plus extra for dusting, 1 carrot, 180 g red cabbage, 4 radishes, 5 sprigs of mint, 2 lemons, 150 g leftover roast lamb, 1 teaspoon ground coriander, 1 teaspoon dried oregano, 1 teaspoon runny honey, 2 tablespoons Greek-style yoghurt, chilli sauce , optional. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Add the garlic and ginger and fry for 2 minutes. After something a little lighter? Spicy kofta kebabs. This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Heat oven to 180C (Fan) / 350F (Fan) / Gas Mark 5. Add to the onion and spices mixture. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Yes, it's daggy. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Feel free to add extra pulses or beans to make this leftover dinner go even further. Double bonus! Jamie Oliver reveals secret to perfect quick corner shop. January 04, 2015 at 8:21 pm. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. Add the curry paste and fry for 1 min more. Now add the ground spices - ground turmeric, ground cumin . Stir well, then simmer for 15 mins until thickened. Enjoy! Heat oil in a heavy bottomed casserole over medium heat. Stir through the tomatoes, cinnamon and chilli. This is a great idea to use leftovers! 3 onions peeled and chopped into large chunks 2 tablespoon vegetable oil 2 teaspoon mustard seeds 1 teaspoon fenugreek 3 chillies sliced (optional - I left these out for the children) Handful curry leaves 1 teaspoon chilli powder 1 teaspoon turmeric 2 teaspoon ground coriander 6 tomatoes or a 400g tin of tomatoes 400 ml tin coconut milk In a pestle and mortar, bash 4 peeled garlic cloves, half the rosemary leaves and a pinch of salt and pepper into a paste, then muddle in a good lug of oil . Theres no way you can go wrong with a fully-loaded flatbread, and theyre the ideal way to put your lamb leftovers to good use. Put a large shallow casserole pan on a high heat. Jamie Oliver leftover lamb flatbread www.jamieoliver.com/ Another great lunchtime alternative from Mr Oliver. Its the perfect dish to put a twist on a classic lamb dinner to keep your meals varied and exciting, plus you can make it even easier by swapping in shop-bought pastry, rather than making it from scratch. Preheat the oven to 200C/400F/gas 6. For more information about how we calculate costs per serving read our FAQS, Celebrate lovely leftovers with my gnarly spiced-lamb flatbread, topped with fresh rainbow slaw, cooling yoghurt and chilli sauce. A great time saver for a simple meal another day when you may be busy. Pour over the tinned tomatoes immediately, then continue with the recipe as written. Looking for leftover lamb recipes? Heat oil in a 4 qt. Stir through the Worcestershire sauce and cook gently for 15 mins or until reduced and syrupy. Search, save and sort your favourite recipes and view them offline. 30 minutes Super easy. Stir through the tomatoes, cinnamon and chilli. This delicious curry can be made using cubes of leftover lamb from your Sunday roast. Stir in the garam masala, turmeric and ground almonds. Curried pork bulgur salad. STEP 1 Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Middle Eastern Lamb. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Season to taste and stir through the coriander. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. 55 minutes Super easy. 1 kg (2lbs) lamb leg meat, cubed 30 ml (2 tbsp) vegetable oil 2 onions, peeled and finely chopped 5 ml (1 tsp) brown mustard seeds 5 curry leaves 2 black cardamom, crushed 1 cinnamon stick 5 garlic cloves, peeled and crushed 5 cm (2in) fresh ginger, peeled and grated 5 bird's eye chillies, washed and finely chopped Spiced lamb lollipops with korma sauce and toasted almonds. Place the chillies back on top, cover tightly with tin foil and return to the oven for 20 minutes. Crack the eggs into a bowl and beat with a fork. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato pure, then season. By entering your details, you are agreeing to our terms and conditions and privacy policy. its designed to work wonders using whatever meat or veg you already have, so leftover lamb works a treat. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. This leftover lamb curry is incredibly tasty and much easier than you might think. Stir in the Spices, cook for 30 seconds. Remove meat and keep warm. Add the garlic, chilli and oregano and cook for a further 2 mins. Sascha at Hugh Grierson Organic, a family-run farm in Perthshire, shows us how to spice up those mince and tatties this Halloween. Melt ghee over medium heat in large heavy based pot. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Cook for 1 minute. Cook for about another two minutes. 3 Add the diced lamb, water, tomatoes, lemon juice and Coriander. 2 Add the Turmeric, Crushed Chillies, Medium Curry Powder, Ground Coriander and the tomato pure and cook for a further minute. Dice the lamb into 3cm chunks and place in the pan, fat-side down. Being such a beautiful (and more expensive) type of meat, youll of course want to make sure its all put to good use and that nothing is wasted. leftover roast lamb. Fry onion until golden. This looks super good! Make sure you have some crusty bread for dipping in the sauce too! Jamie Oliver's Mothership Roast Lamb Serves 6 plus leftovers Total time: 4 hours 15 minutes Ingredients: 1 bulb of garlic 1 bunch of fresh rosemary (30g) olive oil 1 x 2.5kg shoulder of lamb, bone in 3 onions 1.5kg potatoes 1 bunch of fresh mint (30g) 1 teaspoon golden caster sugar 3 tablespoons white wine vinegar 4 rashers of smoked streaky bacon If youre not a fan of lamb, try with leftover beef or chicken instead. Use a lean cut of meat and combine with plenty of vegetables to get four of your recommended 5-a-day. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. Mix 400g of lean lamb mince in a bowl with salt, pepper and 1 heaped teaspoon of garam masala. There are leftover lamb ideas that don't need recipes, just a little time in the kitchen. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Add the turmeric, chilli, curry powder, ground coriander and the tomato pure and cook for a further minute. cm piece fresh root ginger, peeled and grated, mixed colour peppers, deseeded and cut into even chunks, tspground cardamom seeds, from about 6 green pods, Large handful coriander leaves, roughly chopped, The best hot cross buns for 2023, expert tested, 7 best seafood centrepieces for Easter 2023, The best vegetarian and vegan Easter mains 2023. Jamie Oliver S Favourite En Curry Searching For E. Turkey Salad Recipes Jamie Oliver. Heat 1 tablespoon of oil in a large pan over a medium heat, add the lamb, spices and curry powder, then cook gently for 15 minutes, or until browned all over, stirring occasionally. A big win to help keep your food fresher for longer. Cook this mixture for a further 2 minutes, then add the coconut milk and water. No need for frying, all the ingredients are cooked together slowly to make a rich curry, ideal to use up leftover lamb. The perfect man to turn to for a lamb biryani leftover recipe. Strain rice in the sieve and set aside. Toss regularly until dark golden all over. Like us on Facebook. Add the peppers, curry paste, ground cardamom, chilli powder, peanut butter and tomato pure and cook for 2min, stirring continuously. Serve with naan bread and basmati rice for an Indian feast, Use up leftover meat from Sunday's roast in this colourful sandwich, This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Stir through the lamb, brown sugar, carrot and tomato pure. Layer the filo sheets into the tray, laying one sheet horizontally, and the next . This spin on cottage pie is a great way of using up leftover meat and potatoes, Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Taste the curry, season to perfection, ripple through the yoghurt, drizzle over a tablespoon of extra virgin olive oil, hit it with lots of black pepper, and serve. Add the spice paste and fry for another 2 minutes, stirring Add 400ml/14fl oz water,. All you need to know about looking after your food is one search away. Drizzle in more oil if the pan gets dry. Transfer to a freezer-proof container and freeze for 1 month. Pick and roughly chop the mint leaves, saving a few smaller ones for later, and add to the bowl. Get stuck into these paprika and cumin-spiced leftover lamb tacos and serve with a zingy pea guacamole for a vibrant Friday night treat. If you have a lot of leftover lamb something in the range of two pounds incorporating it into Lamb Rogan Josh, a succulent . For those after something more upmarket, try a Mediterranean take and just add tzatziki, tomato and rocket. Got some leftovers from a lamb Sunday roast? Add garlic and fry again for 2 minutes. Saut onion and garlic. Place the flour in a large bowl with a tiny pinch of salt and 100ml of cold water. From recipesforweb.com See details LEFTOVER LAMB CURRY JAMES MARTIN - THERESCIPES.INFO Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Crack the . The mulled wine flavours in which the chicken is cooked smacks of winter, and is delicious served with a creamy leek mashed potato or baked potato or you could even serve it with couscous. Step 1 - Measure out the ingredients: dice the onion, and cut the lamb into 1-2 cm chunks. We've also added instructions on how to make this in a slow cooker. Heat 1 tablespoon butter in a nonstick pot or large, deep skillet over medium heat. A star rating of 4.7 out of 5. Serve with naan bread and basmati rice for an Indian feast Greek lamb baguette 2 ratings Use up leftover meat from Sunday's roast in this colourful sandwich Lamb shoulder & smoky aubergine flatbread 4 ratings This great one-pot version is from The Hungerpots Cookbook, and although it's not . Farrah. Preheat the oven to 180C/350F/gas 4. It's the perfect way to use up leftover lamb. Web leftover potatoes, about 250g/9oz 50g cheese, grated 2 tbsp breadcrumbs, with mixed herbs Method Heat oven to 200C/180C fan/gas 6. Add the curry powder and stir through for 1 min. Heat the oil in a casserole dish and fry the onion mixture for 10-15 mins or until all the liquid has been absorbed and the onion begin to turn golden brown. 2. Continue reading A Alex Underwood 1 follower More information Jamie Oliver's Lamb Curry made with leftover lamb - perfect dinner for a rainy, cold day. Put them in a large saucepan of water, bring. I love curry, and it's always awesome to find new recipes to use up leftovers in! 15. r/drunkencookery. Lay the flatbread over the lamb in the pan and gently push down to soak up the lovely juices, then turn out onto a board. Remember to defrost yourmeat! 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. 150 g leftover roast lamb (diced into 1 cm cubes) 240 ml lamb or chicken stock 1 tbsp tomato puree salt and pepper Instructions Chop the onion, and fry for a couple of minutes, until just starting to turn translucent. I love curry too. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Biryani is a big favourite, and what a wonderful recipe this is. Saut for 2 to 3 minutes. 5 Ingredients - Quick & Easy Food (1) Book (5) Cook With Jamie (1) Jamie And Jimmy's Friday Night Feast (2) Jamie Oliver's Christmas Cookbook (1) Jamie's Friday Night Feast Cookbook (1) Jamie: Keep Cooking And Carry On (1) Together (1) Leftover lamb curry 65 ratings Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 1 hour 55 minutes Not too tricky. Step 2 - Heat the oil in a shallow casserole dish (or saut pan with a lid) on a medium to low ring. Magazine subscription your first 5 issues for only 5. You may be able to find more information about this and similar content on their web site. With the meat having been cooked already, these little hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. This incredibly easy curry is far tastier and healthier than a takeaway enjoy! Select your favorite recipe. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. If we all make a small change today, and continue that action every day, it can make a big difference. roast lamb 500g of leftovers chicken stock 1 litre To finish: yogurt 200ml mint leaves a handful dried sumac Soak the beans overnight in cold water. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Try our ideas below, then check out our lamb curry recipes and lamb recipes. Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. Can You Freeze Curry Sauce With Cream. Pour in the stock and bring to a simmer. Have a taste and season to perfection, then tear the coriander leaves over the top. Stuffed leg of lamb with rosemary and pine nuts. The marinade goes on while the lamb is resting and mixes with the juices to make a light summery sauce. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and starting the brown on the edges. Super easy, nutritious and delicious, leftovers dont get much better than stirred into a curry like this. Pile the slaw over the lamb, sprinkle with the reserved mint leaves, and drizzle with yoghurt and a drizzle of chilli sauce, if you like. 25 Best Leftover Lamb Recipes - Easy Ways To Use Leftover Lamb 1 We Made A Magazine With Disney! Add the curry paste and fry for 1 min more. This ingredient shopping module is created and maintained by a third party, and imported onto this page. WRAP 2023 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Add the olive oil to a large frying pan and gently cook the garlic, ginger, onions and chilli until soft, approx 8-10 mins. Whizz the onion, garlic, ginger and 200ml water in a food processor until you have a smooth paste. Thanks, Jenny! Add lamb and continue to cook for 5min until lamb is piping hot. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Plus, it's low in calories too, a perfect way to use up leftover lamb. Magazine subscription your first 5 issues for only 5. Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour. Use up any leftover lamb in this easy curry recipe. 6 ratings. For more clever ideas, check out our collection of delicious leftover recipes, Use leftover lamb to fill up these lovely lamb hotpots a seriously good, . Curry Night 07 Jamie Oliver Rogan Josh Recipe. This recipe works perfectly with frozen meat. 1 Heat the oil in a large heavy-based saucepan, add the onions and Garlic and cook for 10 minutes. Cooking Light Creamy Chicken Wild Rice Soup Dinner Menu. Serve with fluffy basmati rice, naan bread and yogurt. Cook slowly for 10 minutes, stirring regularly. Place a medium frying pan on a high heat, add the lamb and fry for 10 minutes, until golden and crispy. Tip in the chickpeas (and their juice), then crumble in the stock cube. It has the capacity to embrace leftovers whether thats meat or veg and you can flex it to suit what youve got. Defrost in the fridge and use within 24 hours, or in a microwave on defrost directly beforeuse. Transform []. Place the olive oil, onion, carrot and celery in a wide saucepan or saut pan and cook over a gentle heat with a lid on for 5 minutes until softened. Prep time: 30 minutes Cook time: 1 hour 40 minutes-2 hours 10 minutes. Add flour and lamb stock, stir well and cook 5 minutes. Simple changes really do add up. The secret to this was leftovers from my Sunday roast. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Organize all the required ingredients. Season to taste. Add the garlic and ginger and cook for 1min, until fragrant. Lay into the dry pan and cook for 1 minutes on each side, until golden and charred. 3. Spring onions, leeks or shallots work well here. Search, save and sort your favourite recipes and view them offline. Chop lamb roughly and put to one side. Step 1 - First, assemble the ingredients. Chop the apricots, drain and rinse the chickpeas, and make up the stock if using a concentrate or cube. Preheat the oven to 180 degree Celsius. Squeeze over the lemon juice, drizzle with the honey and toss it all together. Add cinnamon, cardamom and cloves and cook for one minute. 1. Sprinkle the rice around the balls, pour in 2 mugs of boiling kettle water (600ml) and poke in the frozen spinach. How to Make Leftover Lamb Stew. Saut until the oil begins to separate. Heat oil in a large heavy based casserole dish and cook onion, celery, ginger, curry powder, garam masala, sea salt and pepper together over a medium heat for 12-15 minutes until the onion is softened. Add your leftover lamb once the sauce has started to thicken and reduce, then keep heating until the meat is properly cooked through, soaking up the flavour from those gorgeous store-cupboard spices. 106 ratings. Try your first 5 issues for only 5 today. Meanwhile, roughly chop the lamb and place in a bowl with the coriander, oregano, the zest of 1 lemon, 1 teaspoon of olive oil, a pinch of salt and pepper, and gently toss to combine. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Make the most of leftover lamb by serving with a fresh mint dressing in a zingy summer salad. Jamie Oliver s jerk rice accused of cultural appropriation. 2 weeks ago insanelygoodrecipes.com Show details . Method. Continue reading Leftover Lamb Curry Leftover Lamb Recipes Meat Recipes Cooking Recipes Add the onion and cook for 10 mins until softened. Put half of the onion, garlic and ginger in one pan, and the rest in the other. Simply defrost in the fridge and use within24hours. Mix together with a fork until it starts to come together, then use your hand to gently knead into a soft dough and set aside to rest. Serve with naan bread and basmati rice for an Indian feast. Leftover Turkey Curry Recipe: Jamie Oliver Inspired 5 hours ago Place the tin of tomatoes in a blender and process until smooth. Culinary website archive already contains 1 168 212 recipes and it is still growing. Don't freeze for longer as the flavours will intensify and the dish may become too spicy. And he can cook. Add in ginger and fry for few seconds. 14 oz leftover lamb (400g) shredded or chopped into small pieces cup flaked almonds cilantro leaves and yoghurt to serve Instructions To cook the rice Rinse rice in a sieve until the water runs clear. Season to taste and stir through the coriander. The meat is already cooked . 1 week ago bbcgoodfoodme.com Show details . Season lightly with sea salt and black pepper, then slowly bring to the boil, breaking up the tomatoes with the back of a spoon.