The leftovers are edible for 3 to 4 days. You can freeze the casserole before or after baking. Thank you! Looking for a breakfast casserole for your next family brunch? This is the perfect opportunity to use a half-stick of Land O Lakes Salted Butter. . The bread for the dressing comes next, and you can put as much or as little effort into this step as youd like. When you are ready to eat the casserole, thaw it in the refrigerator overnight and then bake it in a preheated 350F (180C) oven until it is heated through and the top is crispy. Spread in the bottom of a 2.5 qt casserole dish. Place chicken in a 9"-x-13" baking pan. Cover with foil and bake for 30 minutes. This twist on the classic French soup has all the same cheesy goodness, plus slices of softened baguette layered throughout. Season chicken with salt and pepper. Meanwhile, whisk broth and cornstarch in a small saucepan until smooth. Winner, winner, chicken dinner! This one makes things easyjust bake it up in a casserole dish! From my home to yourshappy cooking! Very good, quick. Cover the dish with foil and bake for around 20 minutes at 350 degrees. After reading the comments, I sauteed some celery in butter and added some chicken base to the water for the stuffing. directions Preheat oven to 350 degrees. 1 box stuffing mix 6 ounces 1 1/2 cups chicken stock 12 ounces 1/4 cup unsalted butter 2 ounces Instructions Preheat the oven to 350 Fahrenheit. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. What's the difference between stuffing and dressing? Allow the dish to rest at room temperature for at least 30 to 60 minutes prior to baking. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. First, place 2 lbs. If it is so delicious, I say no more thank you. Pour the soup mixture over the chicken. I followed the recipe exactly. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). To reheat, pop it in the microwave. Gather ingredients. The cooking time for your Pioneer Woman Chicken And Dressing Casserole is less than 30 minutes (the dish is ready in about 35 minutes). Separately, they're both great additions to your arsenal of family meals, but when combined, they become the weeknight dinner hero youll turn to time-and-time again! Preheat the oven to 400F. Spread this mixture over the casseroles top. Bake for 1 hour, uncovered. Let the casserole cool for a few minutes before serving. Season both sides of the chicken with salt and pepper, to taste. Chicken casserole recipes offer the best of both worldsthey have all the comforting, family-friendly aspects of a casserole, plus theyre loaded with chicken so theyre extra hearty. Grease a large baking dish with butter. Combine melted butter and dry stuffing mix. Now, dice up your boneless raw chicken into 1 inch cubes and place in the casserole pan. Yes, this Pioneer Woman Chicken And Dressing Casserole can be made in a crockpot. Set your crockpot on low for all-day cooking or high for faster results. I used to make this a long time ago but lost the recipe. You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. * Percent Daily Values are based on a 2,000 calorie diet. I also sauted onions and carrots.Was so good! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Start by preheating your oven to 375 degrees F. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup of chicken broth. Easy for leftovers at work the next day! And onion, cut into chunks. Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. Preheat the oven to 350 degrees F (175 degrees C). Mix together. But otherwise its incredibly bland without the addition of spices/ herbs and sauted onions, celery, and garlic. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Thanks, Calvin! Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so theyll have a chance to cook evenly. Notes like that are really helpful to other folks who might be in a similar situation. Sprinkle the flour over the vegetable mixture and cook, stirring frequently, for 1 minute. Because my family loves it, Ive prepared it many times. Remove the foil and continue baking for another 10-15 minutes, or until thoroughly cooked and browned on top. Spread stuffing on top of the chicken mixture. The weather today in Connecticut was very cold and windy. I made this for dinner tonight and everyone loved it! Drizzle with 1 tablespoon oil and season with salt and pepper. (Hint: This is always a great thing to whip up if youre just cooking for two this Thanksgiving. Place it in the microwave and reheat on medium power for 2 minutes. Grease a casserole dish (9x13" or equivalent) and set aside. Pioneer Woman's chicken noodle casserole is made with chicken, cooked noodles, onions, carrots, mushrooms, and celery. The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters. The vegetables and chicken that have been shredded. Casserole, Chicken, Dinner, Entree, Main Course. Get the Chicken Sausage Hash Brown Casserole at Paleo Running Momma. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Copying and/or pasting full recipes to any social media is strictly prohibited. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So yummy!!! Let cool for about 10 minutes. Although the stuffing will not be as crunchy, the dish will still be delicious. Sprinkle with parsley and serve. Serve with roasted parmesan asparagus or sauteed green beans, and30-minute dinner rolls for the perfect meal! Add the stuffing and mix lightly. When I make this I do a first layer of stuffing. But I also used some homemade cornbread chunks. Excellent, quick Perfect for a weekday meal or a hectic weekend! LOVE this recipe. I love this recipe! Spread a thin layer of the chicken mixture in the bottom of a 913-inch baking dish. I also add mushrooms and poach my chicken in milk and butter with herbs first (that liquid is mixed with the canned soups. Just be sure to cook the vegetables before adding them to the casserole. Cook until the onions and celery are soft and the carrots and potatoes are starting to soften. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. 2023 The Seasoned Mom. * Percent Daily Values are based on a 2,000 calorie diet. Individual servings can be microwaved for 1 to 2 minutes. Easy for next day leftovers at work, too! Preheat the oven to 350 degrees F (175 degrees C). The Pioneer Womans Chicken Stuffing Casserole is a comforting and delicious dish that is perfect for a family dinner or a potluck. Make sure to whisk it gently to distribute the butter evenly across the mixture of stuffing. Absolutely delicious and so easy. Thanks, Beth! Hearst Magazine Media, Inc. All Rights Reserved. Preheat the oven to 425 degrees. 1 roasted whole chicken (rotisserie chicken works great! Please read our disclosure policy. All the veggies and bread go onto a rimmed sheet pan. Amount is based on available nutrient data. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. You can use homemade stuffing or store-bought stuffing, and you can choose from a variety of flavors such as traditional, herbed, or cornbread. So good. Call me crazy! Your daily value may be higher or lower depending on your calorie needs. Used shredded chicken I had on hand, but I do think diced would be better. Bright, citrusy chicken thighs and creamy rice make this the perfect one-pot meal any time of year. Its a one-dish meal that is easy to prepare and is sure to be a hit with the whole family. Place the dish in the refrigerator and store it for up to 3-4 days. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. But besides that very tasty dish. An hour or so later we were enjoying this great dish. my stuffing was the only flavor. Yes, you can add your favorite vegetables to the casserole. Heat oil in a large skillet over medium heat. Fall Chicken Recipes to Make Weeknights Easy, Chicken Florentine Is an Easy One-Skillet Dinner, Chicken Cordon Bleu Casserole Is What's for Dinner, Add These Wing Recipes to Your Game Day Spread, Nothing Says Comfort Like Chicken Alfredo Soup, Chicken Quesadillas Will Satisfy Your Whole Family, This Chicken Pot Pie Is Comfort Food at Its Finest, All Healthy Chicken Recipes to Try Tonight, 15 Easy Chicken Casserole Recipes for Comforting Weeknight Dinners. Optional Turn the oven to broil for the last 3-5 minutes of baking to get a crispy stuffing topping. Hearst Magazine Media, Inc. All Rights Reserved. The important thing is that you make it! With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). Fill one empty soup can with milk and mix milk with soups. Combine condensed soups and milk in a large mixing basin. Spread the buttered stuffing mix on the top of your casserole. Garnish with fresh parsley, if desired, and serve! Try parsley, thyme, basil, oregano, chives, or garlic, either dry or fresh. Thank you! The site may earn a commission on some products. Thats amazing! Preheat your oven to 350F (180C). This looks great! Excellent!! Measure the buttermilk and milk in a measuring cup and add the egg. Easy to follow, tried, tested and loved! Get the Chicken Bacon Ranch Casserole recipe. This dish is similar to a quick chicken pot pie with a stuffing topping! Pioneer Woman Broccoli Chicken Rice Casserole. Bake uncovered for 30 minutes. I needed a quick meal. I used cooked chicken drumsticks meat. If the dish is still cold when placed in the oven, the baking time will likely need to be increased. (I happen to love the skin. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. The butter gave everything a rich, delectable flavor, and well, I pretty much want to dive on in. Rotisserie Chicken and Stuffing Casserole 213 Ratings Broccoli Chicken Casserole 945 Ratings Slow Cooker Chicken with Stuffing 115 Ratings One-Dish Chicken and Stuffing Bake 68 Ratings Swiss Chicken Casserole 1,373 Ratings Aunt Jewel's Chicken Dressing Casserole 339 Ratings Quick Bruschetta Chicken Bake 718 Ratings Swiss Chicken Casserole I Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. If the casserole is still cold in the center after 1-2 minutes, continue microwaving it in 30-second increments until it is fully heated through. To reheat your Pioneer Woman Chicken And Dressing Casserole leftovers, place them in the microwave for one to two minutes. Pour mixture over chicken. One dish, a few ingredients, and an abundance of flavorful flavors! Slice the chicken breast into bite-sized pieces and add to the baking dish. The site may earn a commission on some products. Step 3. Great recipe! Yes, I think that should work fine. Cover the dish with foil. That means youll save yourself time and money! It only takes five ingredients and it adds a load of flavor to this chicken and veggie dish. 5. Chicken and Stuffing Casserole Is So Comforting Mix Up Taco Night with This Easy Casserole Tuna Noodle Casserole Is a Great Make-Ahead Meal Start Your Day with Biscuits and Gravy Casserole Try a Tasty Casserole for Your Next Weekend Brunch Try a Cozy Chicken Casserole for Dinner Tonight 17 Easy Casseroles to Serve at Thanksgiving In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. I am going to make this tonight, it looks so easy and delicious. Its important to keep an eye on things because they can quickly go from flawless to charred. Before adding the chicken filling, cover the bottom of the dish with a layer of cooked rice. Sprinkle with 3/4 of the package of dry stuffing mix. The foil protects Pioneer Woman Mexican Chicken Casserole from drying out. Boneless, skinless chicken breasts are most commonly used, but you could also use bone-in chicken pieces or even shredded rotisserie chicken. Get the Fiesta Chicken Casserole recipe at Immaculate Bites. Every item on this page was chosen by a The Pioneer Woman editor. In a large mixing bowl, combine the shredded chicken, enchilada sauce, and sour cream. Thanks, Sara! Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer. I make this once a couple months ago, now I make it at least every other week! No game day spread would be complete without some kind of buffalo chicken recipe. Directions Preheat oven to 350 degrees F (175 degrees C). Also agree that I will not salt and pepper before hand. Learn how your comment data is processed. Cooked chicken is added last. Add the onions, celery, and sausage and saut until softened, about 5 minutes. This was delicious! Im not one to post a comment about a recipe and then explain all the ways I tweaked it but yesterday when I was about to prepare it I realized I was missing a couple things (Cream of Mushroom soup and cheese). Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. This recipe is a fantastic way to utilize leftover vegetables. A half-stick is just right for this recipe, because you really just need the flavor (and glorious browning qualities) of the butter; you dont need to rely on the butter to provide all the moisture for the dish since the chicken will help that along. Mix well. Get the Chicken Wild Rice Casserole recipe. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. Cut the chicken breast into bite sized pieces and add to baking dish. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. Once stuffing has absorbed all of the chicken broth pour evenly on top. Remove the foil and continue baking for an additional 5-10 minutes, or until the cheese is melted and bubbly. To freeze uncooked: Freeze your Pioneer Woman Chicken And Dressing Casserole tightly wrapped in foil for up to 3 months. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). When the edges of the casserole begin to bubble while it is still in the oven, you will know that your Chicken Casserole With Stuffing is ready to be served. 3 Stir together the cracker crumbs and butter in a medium bowl. And when I say good I mean heavenly.. I poured it into the 913 dish and topped it with the stuffing soaked in chicken broth instead of water. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Remove the saucepan from the heat. Add buttermilk and eggs, stir to combine. Before adding the buttered stuffing crumbs, stir some shredded cheddar cheese into the filling and sprinkle a layer of grated cheese over the filling. Toss together with your hands. Sprinkle with remaining dry stuffing mix. Be sure to leave a rating and a comment below! Microwave the casserole on medium heat for 1-2 minutes, or until it is heated through. Turn your air fryer to 350-400 degrees Fahrenheit for 3 to 4 minutes, and your leftover Pioneer Woman Chicken and Dressing Casserole will taste just as crispy as it did the night before. In a large bowl, stir together melted butter and dry stuffing mix. Hi, Deb! Just like with our turkey casserole or ground beef casserole recipes, these chicken casseroles are as creative as it gets. Cover the dish with foil and bake for 35-45 minutes, or until the chicken is cooked through and the top is golden and crispy. Prepare stuffing mix according to package directions. Notes Mix the remainder of cream of chicken soup with the frozen vegetables. Instructions. Im not writing to say do it my way but I think a great recipe can withstand some changes, whether intentional or not. Next time I think I will add some chopped onion also for a bit more flavor enhancement. This casserole can also be made with turkey and topped with two quarts of prepared or leftover stuffing (or dressing). I did change it up a bit. This provides as a great base. We hope you enjoy. This casserole tastes even better the next day because all the flavors have a chance to blend! Instructions. Cookie agreement - Privacy Policy - Terms and Conditions, on Pioneer Woman Chicken Stuffing Casserole, 4 cups prepared stuffing (homemade or store-bought), 2 cups shredded cheese (such as Cheddar or Monterey Jack). Cover and bake in a 350F oven for about 20 minutes. Grease a 99" baking pan with cooking spray. Stir well. vegetables and sauce bland..will add a little chicken bullion if I make again. Its a rich and hearty casserole that can be thrown up in a flash and baked hands-free in the oven, making it ideal for a midweek meal. Read more about me. Perfect for busy weeknights or weekends! This is a brief summary of the materials required for a simple Pioneer Woman Chicken And Dressing Casserole dish. salted butter, plus more for the baking dish, 10-ounce package cremini mushrooms, thickly sliced, chopped rotisserie chicken (skin removed), shredded gruyre cheese (about 10 ounces), .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Make This Viral One-Pot French Onion Pasta, 30 Egg Recipes That Go Way Beyond Breakfast, Grab a Plate of Buttery Homemade Biscuits, 25 Traditional Irish Foods for St. Paddy's Day, 20 Spring Soups That Use Lots of Seasonal Veggies, This Beer Battered Fish Is Light and Crispy, 30 Green Foods That Are Fun for St. Patrick's Day, A Wacky 'Chili Cake' Is Going Viral on TikTok, Corned Beef Is Quick and Tender in an Instant Pot, Easy Dinner Recipes for Every Night of the Week, Add These Wing Recipes to Your Game Day Spread. Preheat oven to 400. Top with the stuffing mixture and bake for 25-30 minutes, until bubbly and golden brown. The casserole is done with the filling is hot and bubbly and the topping is golden brown. Get 5 quick-prep meals you can make tonight, Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, You can substitute with an equal amount of dry, Instead of the Campbells Cream of Mushroom Soup, try using. Combine condensed soups and milk in a large mixing basin. Remove the foil and reheat again for 3 min or until warm through. Pour the mixture over the chicken in the baking dish. We may earn commission on some of the items you choose to buy. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it!