In 3-quart saucepan, heat oil over medium heat. Stir in crushed tomatoes, chicken broth, sugar, salt and pepper. Add chopped fresh tomatoes and basil. "I had several roma tomatoes that were getting soft in the fridge, so this was the perfect recipe to use them up. Reduce heat, cover, and simmer for 15 minutes. Serve with herby ricotta-topped rye bread. Tomato Soup Ingredients You'll need the following ingredients for this tomato soup: butter yellow onion garlic dried thyme red chili flakes canned San Marzano tomatoes chicken or vegetable broth sugar dried bay leaves salt and black pepper You'll also need an immersion blender or a high-speed blender for pureeing the soup. Peel and chop tomatoes. I added basil and black pepper to the tomato mixture instead of cloves," according to hokiebetty. Bring to a boil. Remove from the oven and let cool in the pan. Simply ladle individual portions of (completely cooled) tomato soup into zip-top bags and squeeze out the excess air. Add the onions and carrots and stir to coat in the butter. To make a slurry, mix a spoonful of cornstarch or tapioca starch with some of the excess liquid from the soup. Use Italian San Marzano tomatoes for the best flavor. In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat and simmer for 20-25 minutes to . And I recommend you definitely puree if youre using fresh tomatoes. It will vary based on cooking method and specific ingredients used. 2. It's a soul warming recipe with minimal preparation and perfect with grilled cheese! Directions. Starting on low speed, blend the soup to the desired consistency. Tomato soup is a soup with tomatoes as the primary ingredient. Of course, tomato soup's best friend is a Grilled Cheese Sandwich. Line a baking sheet with parchment paper. Sure the can of tomato soup works in a time crunch, but nothing beats the delicious flavors of a soup you made from scratch with fresh ingredients. Campbell's Condensed Healthy Request Tomato Soup is crafted with quality, farm-grown tomatoes cooked to perfection. Add mozzarella cheese, crushed pepper or basil to garnish. 1 tablespoon unsalted butter or margarine 1 tablespoon olive oil 1 onion, thinly sliced 2 large garlic cloves, peeled and crushed 2 (28 ounce) cans whole peeled tomatoes 1 cup water 1 tablespoon sugar teaspoon celery seed teaspoon dried oregano 1 pinch red pepper flakes salt and ground black pepper to taste Directions Use a large pot or Dutch oven and heat olive oil over medium heat. Add garlic and dried basil; cook and stir 1 minute longer. Drizzle with the olive oil and add sprinkle with salt and pepper to taste. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I would love to hear about your experience with this technique. Yes you can. Be sure to make a double batch to enjoy throughout the week! Saute until onions are transparent. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Reduce heat; cover and simmer for 20-30 minutes or until tomatoes are tender. Defrost the soup either in the fridge overnight or for a couple of hours at room temperature before reheating. If desired, you can add cream, but my family likes it the way it is. One spoonful of tomato soup has the power to automatically transport you back to your childhood. Remove from the heat; stir in flour until smooth. Josh Rink, The Best Ever Tomato Soup Recipe photo by Taste of Home. Store (completely cooled) tomato soup in an airtight container in the refrigerator for up to four days. Although I wouldnt recommend fresh tomatoes for this recipe, you can use them. Reduce heat to low; stir in cream and butter. 1 cup: 104 calories, 5g fat (2g saturated fat), 6mg cholesterol, 572mg sodium, 15g carbohydrate (10g sugars, 2g fiber), 3g protein. "Delicious soup! And if you love tomato soup, be sure to check out my Roasted Tomato Soup which does take more time and preparation and uses fresh tomatoes, but has a wonderful robust flavor. Reduce heat; cover and simmer for 10 minutes. Add sugar, basil, salt, and any other spice of your choice. Share it with the world! Once you have made the soup, let it cool to room temperature and transfer it to an airtight container and keep it in the fridge. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir occasionally and add additional salt as needed. Cook until the onions soften, about 5 minutes. Tomato Soup Recipe Ingredients. Add onion; cook and stir until tender. The fresh tomato taste is wonderful. You'll find the full recipe below, but here's a brief idea of what you can expect from this tomato soup recipe: In a large stockpot, boil the tomatoes, onion, garlic cloves, and chicken broth until the flavors blend together, about 20 minutes. Pour in vegetable stock. Home Dishes & Beverages Soups Cream Soups. Once it starts to foam, add the onion, garlic, salt, and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Has anyone tried adding a little whipping cream to this to make it creamy? Amount is based on available nutrient data. The soup doesn't need to be ultra-smooth, some texture is a nice touch. Once the mixture starts to boil, reduce the heat to medium low and allow to simmer for 15 minutes. Add crushed tomatoes and vegetable broth and bring mixture to a simmer. Amount is based on available nutrient data. You can't beat this homemade version of the classic. Can we use fresh tomatoes? This recipe makes six servings, so if you need to freeze leftovers, that's okay! Sprinkle 1/2 salt teaspoon on top. (-) Information is not currently available for this nutrient. This hearty soup is easy to make on the stovetop and is great for food prep and freezer meals. Directions. Season bread cubes: Mix the spices in a small bowl. Ingredients 6 tablespoons unsalted butter 2 medium yellow onions, chopped 2 cloves garlic, chopped 24 ounces canned whole plum tomatoes 3 cups homemade or low-sodium store-bought chicken stock 2 teaspoons sea salt 1/4 teaspoon freshly ground black pepper Directions Step 1 Melt butter in a large saucepan over medium-low heat. 1 tablespoon unsalted butter or margarine, 2 large garlic cloves, peeled and crushed. Gradually add water, stirring constantly until thickened. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love that there are only a few ingredients, preserves the garden fresh taste of the tomatoes," raves Kolackygirl. Stir occasionally. This will separate any big chunks, plus the tomato skins. Plus, it makes the perfect accompaniment to any grilled cheese sandwich! Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. (-) Information is not currently available for this nutrient. Cook and slowly whisk at medium heat until it thickens. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cover and let soup simmer for 20 minutes. It used cream and the sweetener was caster sugar. Home Recipes Type Soups 5 Ingredient Tomato Soup, Yumna JawadMarch 19, 2020 Updated June 11, 2021. Directions. In the now empty stockpot, melt the butter over medium heat. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can experiment with the amount of liquid you use to see what you prefer. It will keep for up to 4 days and can be reheated on the stovetop or in the microwave. Remove pan from heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Increase the heat to medium high and bring the mixture to a boil. Bring to a boil. Ingredients 6 pounds tomatoes, halved, or more to taste 8 cloves unpeeled garlic, or more to taste 3 tablespoons olive oil 3 tablespoons coarse salt, or to taste 2 tablespoons butter 1 medium onion, diced 2 teaspoons white sugar, or more to taste 1 teaspoon dried oregano 4 cups vegetable stock cup heavy cream (Optional) 1/2 cup dry white wine; 1 cup low sodium chicken broth; 1/4 cup mascarpone cheese; 1 cup freshly grated parmesan cheese, plus more for garnish; 2 tablespoons chives, optional for garnish Cook onion, sugar, and oregano in the hot butter until onion is softened, 5 to 7 minutes. Boil the Tomatoes, Onion, Cloves, and Chicken Broth, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes, Fresh Tomato Soup with Crispy Cheese Toast. Add the onions, garlic, tomatoes with the juice in the can, water, basil, and oregano to the bowl of the slow cooker. Instead of the 28 ounces of crushed tomatoes, use 4 cups of fresh chopped tomatoes. Gradually whisk in broth. Place unpeeled garlic on top of tomatoes. Be sure to leave some room at the top of the container since the soup will expand as it freezes. This soup can be made vegan by substituting margarine or 2 tablespoons of olive oil for the butter. 2022 Feel Good Foodie. Tomato Soup. In a large saucepan, cook onion in butter until tender. Vegetarian Ingredients 1-1.25kg/2lb 4oz-2lb 12oz ripe tomatoes 1 medium onion 1 small carrot 1 celery stick 2 tbsp olive oil 2 squirts of tomato pure (about 2 tsp) a good pinch of sugar 2 bay leaves 1.2 litres/2 pints hot vegetable stock (made with boiling water and 4 rounded tsp bouillon powder or 2 stock cubes) Method STEP 1 28 ounces canned whole peeled tomatoes, with liquid 1 1/2 cups chicken broth 1/2 cup heavy cream 1 teaspoon kosher salt Instructions Add the butter and onion to a soup pot over medium-high heat. Fresh Tomato Soup with Crispy Cheese Toast, 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. Toss . Ladle soup in bowls and serve with your favorite grilled cheese sandwich. Weve come a long way since then, but our number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! 1. Add minced garlic and saut until lightly brown and fragrant. Can your own tomato soup to enjoy all winter long! You really cant beat this soul warming tomato soup, and its so easy to make! Cabbage, Potato, and Tomato Soup 127 Ratings Green Tomato and Bacon Soup 21 Ratings Homemade Tomato Soup 9 Ratings Jersey Fresh Tomato Soup 282 Ratings Vegan Tomato Soup 14 Ratings Creamy Tomato Artichoke Soup 10 Ratings Parmesan Basil Tomato Soup 22 Ratings Cream of Fresh Tomato Soup 127 Ratings Chunky Butternut Squash and Tomato Soup 11 Ratings Discard any stuff left over in the food mill. This post may contain affiliate links. Bring to a boil. Cook until butter is melted. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Top servings with fresh basil and Parmesan cheese if desired. Place them on the baking sheet. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Remove the bread crust. Add crushed tomatoes and vegetable broth and bring mixture to a simmer. Bring to a simmer. ** Nutrient information is not available for all ingredients. Add the garlic and sautee until fragrant. Use an immersion blender to blend the soup until smooth and consistent. Nutrition information provided is an estimate. Ingredients 3 tablespoons olive oil 3 tablespoons butter 1/4 to 1/2 teaspoon crushed red pepper flakes 3 large carrots, peeled and chopped 1 large onion, chopped 2 garlic cloves, minced 2 teaspoons dried basil 3 cans (28 ounces each) whole peeled tomatoes, undrained 1 container (32 ounces) chicken stock 2 tablespoons tomato paste 3 teaspoons sugar Meanwhile, heat butter in a large stockpot over medium-low heat. Saut the onion for 5-7 minutes or until it's lightly browned. ** Nutrient information is not available for all ingredients. 6 pounds tomatoes, halved, or more to taste, 8 cloves unpeeled garlic, or more to taste, 2 teaspoons white sugar, or more to taste. Mention @feelgoodfoodie or tag #feelgoodfoodie! If you don't have a food mill, a food processor or immersion blender will work too. Reduce heat to low. Stir in the flour to make a roux, cooking until the roux is a medium brown. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Using a blender, puree soup in batches until smooth. This recipe called for fresh tomatoes. Peel roasted garlic and add to the pot. But if you want to mix it up, you can try one of these delicious recipes: BLTAvocado Shrimp Ceviche-Estillo SaritaChicken Pesto PaninisLazy Chicken Parmesan Grilled Cheese. In a large saucepan, heat butter over medium-high heat. Like from the garden? 10 ratings. We Found the Best Black Friday Home Deals for Cleaning and Organizing, Do Not Sell My Personal Information CA Residents, 1/4 to 1/2 teaspoon crushed red pepper flakes, 3 cans (28 ounces each) whole peeled tomatoes, undrained, Optional: Thinly sliced fresh basil leaves and grated Parmesan cheese. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Prep Time 30 minutes Servings 5 Quarts Calories 416 kcal Ingredients 12 pounds of ripe tomatoes 6 cups onions 4 cups celery 4 cloves garlic 1 cup fresh basil 1/4 - 1/2 cup brown sugar 1 tsp salt 1/2 teaspoon citric acid per quart jar Instructions Your daily values may be higher or lower depending on your calorie needs. Melt the butter in a large pot over medium heat. Cook for 1 minute. In heavy 3-quart saucepan, heat oil over medium heat. Instructions. 1 ( 8-ounce) can tomato sauce 4 cups ( 32 ounces) low sodium chicken stock 1 tablespoon sugar Method Saut the onions and garlic: In a Dutch oven set over medium heat, add the butter. Yes, you can substitute with fresh tomatoes if youd like! Take out the cream to allow it to come down to room temperature while the soup cooks. Saute onion and garlic until onion is tender. 21 Recipes With Tomato Soup As An Ingredient Easy Three-Ingredient Tomato Soup 45 min Fresh tomatoes, low sodium, sea salt 4.9329 Classic Tomato Soup 55 min Great northern beans, brown sugar, tomato basil, tomato paste, olive oil 4.9236 Classic Tomato Soup Recipe Chicken broth, olive oil, garlic, sugar, plum tomatoes 4.875 5-Ingredient Tomato Soup Gradually add the tomato mixture to the stockpot, whisking continuously so no lumps form. 3. Turn the heat to low and cook uncovered for 30 minutes. Cook, uncovered, for about 40 minutes. Taste of Home is America's #1 cooking magazine. This tomato soup recipe uses fresh tomatoes and will remind you of your mom's famous cooking. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Cover; simmer over medium-low heat 15 minutes. This deliciously rich and flavorful tomato soup recipe comes together with just 5 ingredients and requires minimal prep. It's a good source of vitamin C, heart healthy* and low in saturated fat and cholesterol. Set the slow cooker to cook on low for six hours or high for . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Then add chopped tomatoes and tomato paste and mix everything together. Prep Time 5 minutes Cook Time 30 minutes Servings 6 bowls Total time: 35 minutes Ingredients 3 tablespoons olive oil 2 white onions, large dice teaspoon sea salt 2 garlic cloves, minced In a medium saucepan over medium heat, add the butter and onions. And if you snapped some shots of it, share it with me onInstagramso I can repost on my stories! Please read our disclosure policy. Reduce to medium-low, cover and cook until the onions begin to caramelize, about 25 minutes. I did add fresh garlic at the beginning and fresh basil at the end. Every can is made with 6 quality, farm-grown tomatoes cooked to perfection and loaded with comforting spoonfuls that burst with exceptional flavor. Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Stir in the garlic and stir until fragrant for 30 seconds. Amount is based on available nutrient data. Alex Makes: Grilled. It's made with canned Roma tomatoes, garlic, onions, Italian herbs and a little secret ingredient that brings out the umami flavor in the soup. 4. Cook onion in oil about 5 minutes, stirring occasionally, until tender. It was sooo tasty, and I liked that the recipe does not have heavy cream. There's a reason that Campbell's Condensed Tomato Soup reigns supreme. Cook onion in oil 3 to 5 minutes, stirring frequently, until tender. Cook until butter is melted. Bring the soup to a boil and watch it thicken almost immediately. Preheat the oven to 350 degrees F (175 degrees C). Puree soup using an electric blender working in batches, using extreme caution with hot liquids; vent the lid a bit and cover with a old towel. Arrange tomatoes cut-side up on 1 or 2 large 4-sided baking pans. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. In a large saucepan, bring the tomatoes and broth to a boil. Reheat soup until warm and season with salt and pepper. Add basil and sugar. Roast in the preheated oven for 1 hour. Remove from heat; stir in half-and-half and basil. Add onion wedges, water, can of tomatoes with their juices, and 1/2 teaspoon of salt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 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