Or ask your butcher to cut the leg of lamb in portions. The day before cooking, take a small paring knife and make approximately 15-16 incisions into the flesh of the lamb. READ MORE. Add the lamb on top and rub the greek spice rub on the lamb shanks. This traditional slow cooked lamb is delicious and so tender the meat will fall off the bone. Gregs family taught me things that surprised me. Sprinkle all over with the oregano. Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. Remove the meat and pop it on a serving dish and stick it in the middle of a table for people to help themselves -- this is all about sharing the pleasure. Lamb kleftiko is a rustic, traditional Greek recipe made with slow-cooked lamb that's first marinated in garlic, olive oil and lemon juice. Step 3: Make small slits . Alternatively check the cooking instructions (if any) for length of cooking. Take a look at my other popular Greek Recipes! This super easy recipe from The Roasting Tin requires minimum effort and proves that lamb is the perfect partner for bold flavours. . Legend has it this dish was first made by these bandits. Cover and refrigerate for a minimum of two hours, ideally overnight. I will have a look to see if I have a printout of the original somewhere and get back to you. Spiced pumpkin soup. Slow-cooked Leg of Lamb with Harissa, Roasted Aubergines & Tomatoes. The internal temperature should be 62C/ 145F (medium rare), 71C/160F (medium), or 76C/170 F (well done). Oven-Baked Lamb Chops with Potatoes and Peppers, https://www.supergoldenbakes.com/greek-lemon-potatoes/, https://www.supergoldenbakes.com/dill-rice/, https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/, https://www.supergoldenbakes.com/one-pot-greek-roast-lamb-with-potatoes/. ALL IMAGES AND CONTENT ON SUPERGOLDEN BAKES ARE COPYRIGHT PROTECTED. Follow the same instructions and method to cook this in a pressure cooker. Follow steps 1-5 and cook in your Instant Pot for 45 minutes at high pressure. IF YOU WISH TO SHARE THIS RECIPE, THEN PLEASE DO SO BY USING THE SHARE BUTTONS PROVIDED. Serves 4. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Place lamb on top of potatoes in cooker. Required fields are marked *. Lamb Kleftiko - Method: First; season the lamb shoulder. Place the parcels on a baking sheet for cooking. chicken stock, oil, white wine, kalamata olive, pepper, lemon rind and 7 more. Around the 1700s in the Ottoman Empire occupied Greece, many farmers were forced to take refuge in the mountains, fleeing from the authorities because they refused to bow to wealthy landowners. Lamb kleftiko literally means lamb "stolen." Refrigerate overnight or for at least 3-4 hours. Preheat the oven to 160C in fan mode. If you cant find a roasting bag thats a suitable size you can use parchment paper or foil to create a sort of enclosed tent to cook the lamb in. You will need an extra large roasting bag, such as those used for turkeys. Sprinkle over 3-4 cloves. Instructions Mix all the ingredients for the marinade together in a small bowl and rub over the lamb. Add another layer of lamb and cloves and continue layering. Add the potatoes, olives, sun-dried tomatoes and salt and pepper. Preheat oven to 200C (180C Fan).. The lamb is slow cooked until meltingly tender and served on a bed of potatoes - it's a recipe worthy of a proper family feast. Add lamb shanks to slow cooker. I have employed my favourite trick of using a roasting bag for to cook this lamb joint in the oven it replaces the parchment paper without any of the fuss. I did not marinade the meat (I started cooking at 3:00 on a Friday morning and wanted to serve around 3:00 pm the next afternoon and I new i would sleep too late to start the slow cook). The became seen as a sort of patriotic Robin Hood with a bit of a bandit reputation. Return to the oven for another 30 minutes to brown if needed. 1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. In this case Greek kleftiko lamb shanks are slow cooked in the traditional kleftiko oven. Take a look at thisstep by step tutorial please note you will find the full recipe, including ingredients in the recipe cardat the end of this post. The weight is the uncooked lamb with a small bone in, Haha! Thanks so much Zizzy , Ha Ha no thnk you, for an awsome recipe and so easy!!!!! Rest for 10 minutes, loosely covered. . Unsubscribe at any time. The cooking juices from the lamb can be transferred to a fat/gravy separator to remove some of the oil. Cut the lamb into large, fork-sized, pieces and place in another bowl. Mariana Zapata 10/19/2022. I settled on boneless leg of lamb, because my grocery store had more of them to choose from. Stir tomato puree and Worcestershire sauce in to beef stock and pour over the lamb shanks. Do you have, or can you suggest, a good marinade recipe that I could use for my Kleftiko and also when using the Slow Cooker Preheat the slow cooker (this will speed your cooking time considerably) while you prepare the lamb. 3. Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. Cooked for 2.5 hours then left in the hot oven as it cooled for about 45 minutes to rest. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Check your inbox or spam folder now to confirm your subscription. And add them to a mixing bowl. Thankfully we live to grow, and I have rediscovered Lamb Kleftiko from the perspective of an adult and grown to appreciate this very simple dish. Id like to marinate the Lamb overnight to give it a good flavour like I remember from my younger days. I do think that too much liquid escaped as steam from the parchment pouch. Hi Paola thanks for pointing that out I would never have known! Transfer the potatoes to your slow cooker. Cut the potatoes into chunky pieces (5cm / 2-inch). Season the lamb liberally with salt and pepper transfer into a lidded container and store in the fridge overnight. A bit confusing. Notes Serving suggestion: tastes great with mashed potato or rice. Meanwhile, heat remaining oil in a 4.5-litre (18-cup) slow cooker on Saut (Medium) setting; cook potatoes, onion, bay leaves and cinnamon, stirring, for 10 minutes or until browned. DO NOT SCREENSHOT / POST RECIPE OR CONTENT IN FULL. Method Preheat the slow cooker. But I saw recipes for boneless, lamb shoulders, and lamb shanks as well. It will need 45 minutes on high pressure and then allow about 25 minutes for natural release. Add the cinnamon stick, lemon slices and bay leaves. Photo about Slow Cooker Greek Lamb Kleftiko close up. As for cooking time, generally you can halve the cooking time if you use the high setting in a slow cooker. If you wish to brown the lamb for some colour place under a hot grill for about 5 minutes. I followed your recipe and multiplied the ingredients to suit. Theres even beef kleftiko and in this case brisket might be a good choice. My slow cooker is 4.5L and it worked but if you feel you need to add more you can you wont be using the liquid in the end though. I put in both the wine and chicken stock and used it when the lamb and potatoes were done to make a gravy. 1. I will be sharing this recipe with my friends. Gregs family was Greek, and mine was Italian. But feel free to leave out if you prefer x. I am going to try this with a 2.4kg leg of lamb (bone in). Transfer the potatoes to your slow cooker. The beast would be placed on top of the ashes and covered until the next day, by which time they would unearth their feast and tuck in! It is actually easier to do than it sounds. Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Add 2-3 bay leaves on top. The name translates as bandits lamb, meat that was stolen and cooked in a pit to avoid detection. Place them on the counter or on a baking sheet at right angles to each other. Season with the salt and pepper, then drizzle generously with the olive oil. Serve with feta or plain yogurt. When I was young, Easter was always a big deal. What size slow cooker is this recipe for? Put the garlic, olive oil, salt, pepper, chili, juice and zest from the lemon, oregano and mustard in a bowl and mix well. Rigani is Greek-style dried oregano and is available from specialty food stores and delicatessens. Traditional Kleftiko the way my gran used to . However, do you still have a link to the original recipe? Remove the lamb from the refrigerator one hour before you are ready to cook so that it can come to room temperature. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Serve with juices poured over the lamb. Dont skip adding the lemon zest as well it helps deliver the flavor later. I used a whole jar but it was delicious! Cover and cook on LOW for 7-8 hours no peeking! Single cup vs weight in grams for common ingredients, Delicious pasta salad recipes to look forward to, 28 sweet and savoury dishes using buttermilk, 23 best vegetarian quiches for an easy dinner, 17 fruit mince pies and treats for Christmas, 46 sensational stone fruit desserts for summer, 10 sweet and savoury dishes featuring sweet seasonal mangoes, 1 kilogram red- and white-skinned baby potatoes, 1 large (200g) brown onion, sliced thinly, 1 tablespoon rigani (see tips) or dried oregano, 1/3 cup loosely packed fresh oregano leaves. Nutrition Serves: 4 In a bowl, add the lamb, onion and pepper. Thank you. Pour over the marinade and mix well to combine. Slowly add the stock to the flour mixing continuously until a roux is formed. What happened to the chicken stock in the oven method recipe?? Ingredients. The lamb juices and marinade make the potatoes extra delicious, sticky and golden. sorry Ellie was on holiday. Instead, I decided to make lamb, and in the spirit of Gregs family, a dish from the Greek cuisine. 2 and pounds boneless leg or shoulder of lamb, 4 pounds bone in 2 pounds Russet potatoes, peeled and cut into wedges 4 cloves garlic, peeled And am especially jealous of those wraps . i just dont know where to find lamb shoulder. Season your lamb and potatoes with salt and pepper. Greek Easters traditionally include a whole roasted lamb cooked over a spit. By the way, most people recommend red wine as a good match for lamb. Slow cooker lamb shoulder kleftiko. The infused taste begins with the marinade. Heat olive oil (2 tbsp) in a large, heavy-based pot. More shockingly, his family did not eat lasagna, but instead enjoyed lamb. Serve lamb with potatoes and a little cooking liquid. I used medium sized potatoes in the slow cooker with the leg of lamb for 12 hours and they turned out very soft but held together. Another twist is to add cup of wine all over before roasting. Lamb Kleftiko is a dish that comes from a time during the Greek revolution when bands of freedom fighters hid in the mountains. I cooked the lamb for Fathers Day (last weekend) and my family suggested another round of your wonderful kleftiko dish. This sounds delicious and I would like to try it tomorrow night. Toffee apple recipe. . And let rest for 30 mins before serving. Subscribe to get the all the latest tasty goodness delivered to your inbox! April 5, 2022 by Lucy Parissi 50 Comments. 3. Deglaze the pan with splash of the wine. Cut the 5 garlic cloves in half and add them together with the other vegetables. They also couldn't pay their taxes or debts. small bunch oregano, about 20g; tsp ground cinnamon; 2 heads garlic, separated into cloves; juice of 1 lemon; a little egg white, optional Kleftiko - Greek slow cooked Lamb Shoulder - Greek Recipe - how to make the best (kleftiko / kleftico) lamb recipe ever!Subscribe now: http://www.youtube.com. You could shred it pulled-pork style if you wished to would be delicious served in pita wraps with some tzatziki. All Rights Reserved, Greek Slow Roasted Leg of Lamb In Parcel- Kleftiko. Save my name, email, and website in this browser for the next time I comment. Season well and sprinkle the smoked paprika over the meat. Allow around 25-30 minutes of natural release. In the bottom of a bowl large enough to hold the lamb, combine the rosemary, oregano, cinnamon, salt, pepper, garlic, lemon zest, lemon juice and olive oil and stir to combine well. Then lay out a large piece of foil; and prepare the base to sit the lamb on. Please leave arating, post a photo on myFacebook page, share it onInstagram, or save it toPinterestwith the tag #supergoldenbakes and make my day! Thank you! I cooked this a few weeks ago before you updated the recipe, and it was perfection! Wrap in foil several times to ensure it is sealed. The harissa marinade adds a subtle warmth to the dish, beautifully offset by the sweet roasted tomatoes. This recipe would make a great easy Easter lamb roast maybe with some spanakorizo as a side dish. The oven should be to temperature by now (200 degrees), so return the unwrapped meat to the oven for another 10-15 minutes (check it after 10 minutes -- you want the meat to start to crisp but not burn). A large cast iron pot such as. Add the curry paste, lamb, and the crushed tomatoes to the slow cooker. Sign up to get updates from mezze & tapas in your inbox. You can also use 3-4 lamb shanks for this Greek leg of lamb recipe. Place the potatoes and onion on in a large (turkey) roasting bag and top with the lamb. Do you think theyll be okay? Preheat the oven to 160C (320F). If in doubt I would cook for 40 minutes per 500g (1lb), plus 40 minutes at 170C /340F. I would add a couple of onions so it can sit on them. Transfer the vegetables to the center of the parchment paper, Place the lamb on top, and add a bayleaf. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy.Before we take you through the authentic Kleftiko recipe, let's find out a little bit about its origin. If you buy something, we may earn an affiliate commission. Set aside. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. No I would keep it the sAme but check an hour before the end of cooking time x. A Greek Chef's Guide to Greek Food. Leave the lamb to rest for 10 minutes loosely covered with foil before slicing to serve. Heat the oil in a large frying pan. Transfer the lamb to a large food bag, pour in the lemon juice and marinate overnight. Enjoy leftovers the next day in warm flatbread. Once the 5 hours is up; remove the meat from the oven, turn the oven up to 200 degrees and let the wrapped meat sit for 20 minutes. Cook for 3 1/2 hours. Boden's autumn range is so chic. Fry sliced brown onion (1 large) and baby onions (12) until starting to soften, then remove to a plate. Chef and food lover based in Charleston South Carolina. The flavor of the lemons and the herbs infused every bite in this dish. Lamb Kleftiko is a classic dish that is easy to make. Transfer to the slow cooker- save the oil! Scatter over the herbs and garlic, then . In this video we find out: what is kleftiko, what is the meaning of kleftiko, and we discuss a kleftiko recipe. 5. Hope this helps. Roast at 350 degrees for 1 to 2 hours, until tender. So glad you liked it! Chic cashmere loungewear to wear now. I have two rice recipes which would be great with this, Herby Dill Rice https://www.supergoldenbakes.com/dill-rice/, and for a Greek recipe try Spanakorizo https://www.supergoldenbakes.com/greek-spinach-rice-spanakorizo/. Fry lamb shoulder (1.5kg cut into 4-5cm/2" pieces) in batches until browned then add to the plate with the onions. Just sent it to a Greek friend of mine cos I think she will love it. The cooking juices from the lamb will be so tasty if you use this marinade Use a gravy/fat separator to remove some of the oily residue and mix it with the shredded lamb or reduce it slightly and use as gravy. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Faves: smoky tea, dark chocolate, red wine. Slow-cooked lamb, roasted vegetables and lots of olive oil and cheese make Greek cuisine one of the most delicious and . Not wanting to go that far, I selected a dish called Lamb Kleftiko. Ingredients Method Heat the oven to 190C/gas 5. Place on a heavy deep roasting tray. Next, add the chili paste, tomato paste, coriander, cumin, cardamom, cloves, turmeric, garam masala, and cook until fragrant. Our Slow Cooked Kleftiko Lamb has all the Greek flavours but is a great slimming friendly version, whether you're counting calories or following a plan like Weight Watchers! Heat the oil in a large frying pan. The Lemon Greek Potato recipe you recommended worked well and were definitely the preferred potatoes for the night. Remove from the pan and set aside. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. The following day, heat a large pan and sear the lamb for several minutes on each side. Take the lamb out of the fridge for 30 minutes. Gather all ingredients before starting the recipe. The Klefts cooked the skinned animals whole in underground pits, which were large holes in the ground, lined with stones and firewood. . Dont feel down anyone that cooks like this needs a medal. Ill be doing my spuds in the oven should I sit the lamb on additional onion or something or remove stock and create more of a rub? Greek Boneless Leg of Lamb (Slow Cooker or Braised) Mar 22, 2019In this recipe, we give our leg of lamb proper TLC with some favorite Greek flavors--loads of garlic, rosemary, oregano, fresh thyme, citrus and quality extra virgin olive oil. Lamb Kleftiko - Slow cooked in a sealed container, Kleftiko is a vibrantly flavoured, traditional Greek dish made with lemon juice, garlic and cinnamon. The meat is sometimes enclosed in parchment paper or foil to mimic the thieves (kleftes) method of cooking. Looking to make this this Friday but I really dont want anything fish-y in it! This looks delicious! Cook on low-medium heat for at least 8 hours. Kleftiko - Greek slow cooked Lamb Shoulder - Greek Recipe - how to make the best (kleftiko / kleftico) lamb recipe ever!Subscribe now: http://www.youtube.com/user/cookwiththeo?sub_confirmation=1Follow me on instagram for more recipes at: https://www.instagram.com/theocooks/Nothing will send your tastebuds to a Greek Cypriot taverna quite like Kleftiko. Add a layer of lamb. Hope the will like it. Make sure to finish with a layer of meat. Without the tomatoes, there would have been even less. Ingredients for Greek Lamb Kleftiko recipe (Serves 4-6) 1-1.2 kg/ 35 oz. Step-by-step: Boneless Leg of Lamb in the Slow Cooker. Had no anchovy paste so used mashed sardine instead. 15. I live in the US. You can help ensure everything stays tender and delicious by covering the pot and limiting how much liquid escapes. Turn over and brown the underside. Hi Katy, I havent tried it yet and if I am honest I havent used the slow cook function on the Instant Pot. Few pinches of sea salt Teaspoon of smoked paprika (OK, not a traditional ingredient but I think it adds a little smokiness that is missed by cooking it in the oven) Method: First; season your meat all over. Truth be told, lasagna was our meal for every holiday. However lamb shoulder is not even listed on the learn your cuts of lamb website and I am thinking BRT boneless leg of lamb might work in this recipe instead. This also had the effect of sealing in the juices, making for a very tender dish. For more information, check mydisclosure, Published 2017, updated 2019 in collaboration with Lamb Try It Love It. Slice each clove in half and then insert each sliver into the incisions 2 Season generously with salt, pepper and oregano and place into a freezer bag. Set. Your email address will not be published. Bring the edges of the parchment together and fold up tightly, and tie together with a length of butchers twine. About an hour before you put the lamb in the oven, remove it from fridge and let stand at room temperature. You can do this the night before if you like for. Set off on high for 3 to 4 hours or low for 8 hours. Gently break up the meat, pull out the bones, and extract any herb stalks. Grated zest of 1 lemon, juice of 2 lemons 2 tablespoons rapeseed or olive oil Method In a small bowl, mix the marinade ingredients together. Place lamb and flour in large plastic bag and shake to coat.Heat oil in pan and add lamb in batches and cook until browned.Heat remaining oil and cook onions and garlic stirring until onions are soft.Combine wine, stock, rind artichokes and olives in a large jug. Preheat the oven to 190C, fan 170C, gas 5. Season the lamb shanks with salt and pepper. Cut the potatoes and capsicums in wedges and put them in a bowl. As you get older, you begin to realize that families and traditions are all different. Its during our annual visits that we discovered Kleftiko and ever since then were hooked!. STEP 4 Greek slow-roasted leg of lamb in a parcel with garlic, lemon, herbs, and potatoes is both a traditional and luscious recipe. It should be 62C/ 145F (medium rare), 71C/160F (medium), or 76C/170 F (well done). Not my usual Easter fare, but Im glad that I gave kleftiko a shot. I was just wondering if the liquid should be covering the lamb it seems a little low on the liquid? Toss a little so they are covered. It differs from other slow-cooked lamb dishes by cooking it in baking paper. Keep the chunks pretty large. Skim the fat from the surface using a ladle and serve topped with the oregano and feta. 1. Im from Malaysia. view product details for Waitrose Slow Cooked Lamb Kleftico. You might need to press down on it so it browns evenly. This might work better for smaller crock pots and pressure cookers. Add carrots, onion, garlic, bay leaves and mixed herbs. Love to hear it worked out so well! Ooh do you have the instant pot version yet? It was spectacular. On a chopping board make several slashes all over the lamb with a sharp knife. These days, it is simply seasoned lamb thats slow-cooked with potatoes until it is so tender it falls off the bone. We cooked this in an oven bag. Cook on low for 7-8 hours or high for 3-4. Remove the lamb from its bowl and set aside on a plate for the time being, leaving remaining marinade and juices behind. Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Lamb Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Cook, covered, on Low, for 9 hours or until meat is falling off the bone. Klepht is a Greek word for patriots that were a resistance after the Turkish conquest of Greece. And if not if I used in the instant pot on slow cook is it still 9.5 hours? This Greek lamb recipe is simply tailor-made for the slow cooker, especially when it is hot out and you want to give your oven and yourself a break. 4. It brought church, Easter baskets, chocolate bunnies, and our traditional Easter meal lasagna. Deserves 6 stars needs to be quoted on the recipe! Then cut the foil wrap open at the top, peel away as much as possible and pour the juices into a saucepan to make some gravy. Chop the sweet potato into cubes & add to the slow cooker. Lamb curry cooked in slow cooker Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight oil sunflower /vegetable Whole black peppercorns small bit cinnamon stick cloves cardamom whole dried bay leaves chopped tomatoes or passata 6 hours 5 Servings Red_Chilli_Kitchen To Make The Lamb Kleftiko: Preheat oven to 180C / 356F. Set aside. My friend Greg gave me one opportunity to learn this. Be mindful that your lamb joint needs to fit in your slow cooker / Instant Pot when buying it you may be somewhat limited as to what size you use. Image of slow, ethnic, ofto - 118957022 Add a layer of potatoes to your pot/tray. Then lay out a large piece of foil; and prepare the base to sit the meat on. Substitute kefalotiri cheese with parmesan or pecorino romano or omit from the recipe altogether. First, once you trim the fat off the leg of lamb, Place them on the counter or on a baking sheet at right angles to each other. I based my recipe on the many variations that I found around the web. Deglaze the pan with splash of the wine. Hi Graham the marinade was part of the original recipe but it wasnt isolated as a marinade, it was simply added into the recipe as you cooked it. Greek Lamb Chops, Kleftiko, Lamb kleftiko. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent lamb. Roughly five minutes. Ready to eat in 40 minutes. Sprinkle with fresh oregano. Print Ingredients 1.5 kilos (3.5 lbs) leg of lamb or goat, bone in Salt Freshly ground black pepper 5 - 6 peeled carrots coarsely sliced 5 - 6 potatoes peeled and quartered 1 - 2 ripe tomatoes, cut in slices Place the lamb on the foil and rub with the olive oil. Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. We promise not to spam you. 12.50. Shred or carve the lamb into portions and serve over the potatoes sprinkled with a little feta cheese, garnished with the fresh herbs and with extra lemon wedges on the side. Peel & chop the onions, and finely chop the garlic then add these to the slow cooker. Turn down the oven temperature to 170C/325F/gas 3 and cook for 3 to 4 hours, or until the lamb is soft, melting and sticky and you can pull it apart with a fork. Remove from the oven. This recipe uses on-the-bone lamb shoulder which is a cut that needs to be cooked slowly until it becomes fall-off-the bone tender. Remove the kleftiko parcels from the oven, cut the top of the parchment paper to slightly open. Mention @thegreekfoodie__ or tag #thegreekfoodie__, Greek Codfish Cakes With Lemon Caper Aioli, Feta Cheese Puff Pastries With Leeks And Dill, Vegetarian Moussaka With Plant Based Beef, Cumin Meatballs In Red Sauce - Greek Soutzoukakia, Greek Spaghetti Sauce With Tomatoes & Basil. Prep Time. Secure the parcels with a piece of string or twine. Just had potatoes round 2! Pour passata or chopped tomatoes over the top. Dredge the lamb shanks in the seasoned flour and fry in the frying pan for 4-5 minutes, turning regularly, or until browned all over. Add the cinnamon stick, lemon slices and bay leaves. Follow steps 1-5. Pour in the stock, remaining wine and vinegar. Waitrose Slow Cooked Lamb Kleftico 800g 800g. Use the instructions for the homemade pastrami to see how to make this. Alternatively you could use pork instead of lamb and I am thinking pork shoulder trimmed of most of the fat would work. So Easter season rolls around again but no lasagna for me this year. In fact, this whole meal came together quite easily and most of the time was just letting it cook.. Glad you liked it, will check the recipe again to make sure instructions are clear. After 4 hours, raise the temperature in the oven to 390F/200C and cook for another 20 minutes to help ensure the lamb and veggies are browned.
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