Making one is simple. Tired of the same ol soup and casserole type recipes for Fall? Picking the right serving platter is the key to success. I have filled the pip bits of the oak with a epoxy resin to make sure of a flat board. By Adrianna MacPherson | November 1, 2018. SheKnows is a part of Penske Media Corporation. Show us your charcuterie creations and tag us on Instagram (@DCanterwines). Its super thin so all you need to do is simply let them drop in a ribbon right onto the serving board. And what better place to begin than with the meats? Your email address will not be published. Saw you on Houston Life this afternoon. I like to focus on the visual presentation here too and try to go for thinner sliced meats like prosciutto, thinly sliced turkey, or salami because they can fold into pretty shapes too. Your dip bowls/dishes. Theres really no right or wrong way to do them the possibilities are endless! Read our Privacy Policy, This Ultimate Fall Charcuterie Board is perfect for everything from a fun family-night-in, to a small gathering, to a snack board on a weekend afternoon!, cut and cooked as desired (roasted, air fried, etc.). If youre not sure which ingredients to include on your board, Garten provides suggestions. The sky really is the limit here. Here is what I used for my ultimate Charcuterie Board: Cheeses: Irish cheddar, Jarlsberg wiss, cranberry goat cheese, baked brie, smoked gouda, prosciutto wrapped manchego, cheddar cubes, cheese ball. This is such a gorgeous spread! This is not your basic Fall cheese board The key to truly building the best Fall charcuterie board is thinking beyond the typical meat and cheese board. Not sure where to start? Hi everyone, hope you all are doing great & enjoying the fall season to its fullest. Source Local Meats and Cheeses. Zest up your board with fruits and vegetables, nuts, and other fun treats. Dont actually put the dip in yet, but decide where on the platter you want them. Aside from variety, select cheeses that go with the type of wine. Impress your guests with the ULTIMATE Charcuterie Board! Your board wouldnt be complete without crackers or toasted bread. Chocolate Covered Strawberries. First, you should start out by placing the larger items on a big flat serving board. The boards can be rectangular or round, big or small, and some may even have handles for easy transporting. Add some sweetness. Try different flavor profiles like spicy, earthy, and salty. INGREDIENTS FOR YOUR ULTIMATE CHARCUTERIE BOARD Italian Herb Dry Cured Sausage, sliced Red Wine Salami, sliced Sweet Casalingo Dry Cured Sausage, sliced Black Pepper Dry Cured Sausage, sliced Figs, sliced Sun-Dried Tomato & Basil Seasoning Spices Roasted Garlic & Parmesan Seasoning Spices Rosemary & Garlic Seasoning Spices Regardless, the point is this. from delicious appetizers to decadent desserts, Im here to help take the stress out of entertaining so you can enjoy more time with the people you love! If youre having a party, you need to knowhow to make The Ultimate Charcuterie Board. This adds some interesting visual contrast to the board, keeps it from looking too busy, and helps highlight the quality of your ingredients. Small things like pistachios,almonds,pecans, and small dried fruit fit perfectly in all those little pockets.-Before serving, you want to let your charcuterie board ingredients come to room temperature for about 1 hour for optimal flavors.WEBSITE: https://simplyhomecooked.com/INSTAGRAM: https://www.instagram.com/simplyhomecooked/?hl=enFACEBOOK: https://www.facebook.com/DinaSimplyHomeCooked/PINTEREST: https://www.pinterest.com/Simpyhomecooked/SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE: https://www.amazon.com/shop/simplyhomecooked#charcuterieboard #simplyhomecooked #cheeseboardIntro: (0:00)Slice the cheese: (0:25)Assembling the cheese: (2:00)Preparing the cured meats: (2:30)Assembling the meats: (3:30)Adding olives to bowls: (3:47) Adding jams and honey: (4:08)Adding fresh fruit: (4:40) Bread and crackers: (5:19) Dried fruit and nuts: (5:52) Conclussion: (6:35)This recipe contains affiliate links. Notes SNACKLE BOXES ARE OFFICIALLY ONE OF THE BEST THINGS I'VE SEEN ON TIKTOK. Now, use your nuts and any other smaller items to fill in any holes that might be left on the board. Each board comes with several delicious accompaniments, including honeycomb, spiced olives, nuts, fruit, and stone-ground mustard, plus grilled bread and crackers! And THAT, my friends, is the beauty of charcuterie. The Sprouts bulk bins have all sorts of nuts and seed options. A charcuterie board can still be healthy, we decided to skip anything with sugar or processed carbs and the board we put together is low carb, Keto, gluten-free and sugar-free. You can start by using brown craft paper on the table to directly place your food items on there as the bottom layer. Additionally, consider the type of meat you are using. Loaded with cured meats, cheeses, crackers, fruits, nuts, jams, and more, its the perfect appetizer for holidays and parties and ideal for easy entertaining! Impress your guests with the ULTIMATE Charcuterie Board! Of course, back then they may not have been as impressive as this one, but the reality is it never mattered. Check out this tutorial for making. How to Make a Charcuterie Board Step 1: Place the cheeses TMB Studio Pull the cheeses out of the refrigerator about an hour ahead of time, because room temperature cheese (as opposed to cold cheese) allows the full flavors to shine through. Well, charcuterie boards are most often assembled on some type of wooden board that is specifically made for this purpose. This is the loveliest board! Find this Pin and more on Party Ideas by Patrick McNally. Traditional all-meat charcuterie boards often include cornichons or pickled onions to offer a sour contrast to the salty meat and rich cheeses. Learn how your comment data is processed. the size of the board is: 65cm long by 21-25cm wide and 2cm thick. Where do I find a beautiful board like yours? Arrange them artfully on the board by rolling the meat to give your board a sense of height while arranging slices in clean lines to make it aesthetically pleasing. Last but not least, a selection of dried and fresh fruits (Garten chose dried apricots, fresh clementines, and fresh figs) and nuts will round out the board. 1. Each of fresh thyme, chives, parsley, tsp. Initially, we were thinking about making Ina Gartens easy but decadent lemon cappellini with caviar (yes, caviar), but honestly, were not sure we feel like even turning on the stove this year. Who needs a bouquet of flowers anymore? It looks so much prettier that way!Add the olives, jams, and honey-Now you can begin filling your marinated olives, jams, andhoneyintosmall bowlsormini glass jars. Its almost New Years, and weve been looking for the perfect meal to usher in 2021. However, if you are vegetarian, meats can certainly be omitted! Ships from Thorntown, IN. They literally fill in the gaps. Apples and pears are ideal for late fall and winter, with pomegranate seeds being the ideal winter option. All thoughts and ideas are my own. But Garten has a few tips. Loaded with cured meats, cheeses, crackers, fruits, nuts, jams, and more, it's the perfect appetizer for holidays and parties and ideal for easy entertaining! Some of my favorites are dried apricots, cherries, and sliced apples. And if you want to get super fancy, you can add some whole pieces of produce for garnish or fillers throughout the board. This makes room for more of the good stuff! Appreciate the instructions to do this in writing! If you're drinking, , a blue cheese will do just the trick. You acknowledge your acceptance by clicking Accept. I love making these, and theyre always a hit! -Now fold up the Genoa salami, and soppressata into quarters and fan them out beside each other like a deck of cards. I first started making meat and cheese boards back when I had little kids and friends would stop over last minute. We're talking dessert charcuterie, breakfast charcuterie, candy charcuterie, and more. So today in snack journalism, we bring you the ultimate fall charcuterie board. Featured at wine bars and trendy restaurants, it doesnt mean you cant enjoy one at home. Accompaniments often include olives, pickles, mustard, jam, nuts, and bread or crackers. Charcuterie boards can be as simple or as fancy as you want them to be. Smaller cutting boards work great for 2-3 people, while larger boards are more suitable for bigger portions or more people. The ultimate charcuterie board, or cheese board, is just what you want to serve if you are having people over. Prep Time: 15 minutes. Be a hosting guru with this delicious, easy, crowd-pleasing Ultimate Charcuterie Board featuring meats, cheese, fruits, veggies and so much more! Both the cheese and charcuterie board come with four artisanal choices, and the Big Board comes with six kinds of cheese and five types of meat. If you saw our previous chocolate charcuterie board recipe and caught yourself drooling, then this one is sure to please. My low sugar gluten free apple crisp recipe is so simple to make and loaded with delicious seasonal apple flavor! For a fun combination, try bresaola (air-dried Italian beef), duck breast prosciutto, and pork salami. -Depending on the cheese, some may need to be crumbled like the Beacher's flagship cheese. And best of all? Other cheese that is soft and spreadable like the fromager d'affinois or garlic herb spread will need to have asmall butter knifewedged into it for serving.Add the meats-Next, begin slicing and folding your cured meats. For veggies, Im going to use roasted brussel sprouts and sweet potatoes.. Want to really impress? Great tips to put this together, too! Whether you're entertaining for 2 or 10, Charcuterie boards are a great option. ), 5 ounces aged cheese (Aged Cheddar, Gruyere, Gouda, Asiago, etc. Charcuterie boards are the ultimate food and wine experience. Its easy, elegant, and a total win for New Years Eve (or any celebration, really). Some people prefer a milder tasting meat, where others prefer the more bold flavors such as the Peppered Salami . This Cheese & Charcuterie Boards item is sold by sugarcrkwoodworks. Be sure to include both plain and flavored crackers to please everyone's taste buds. Our mission at SheKnows is to empower and inspire women, and we only feature products we think youll love as much as we do. Place your dip bowls/dishes on your large serving tray. Get all my latest recipes sent directly to your inbox! Place your something crunchy things and your fun treats throughout the board. Just like selecting the meat, consider mixing up cheese flavors and textures. Theres no need to splurge on a fancy board unless you really want to. Begin by arranging cheeses on charcuterie board. If you're having a party, you need to know how to make The Ultimate Charcuterie Board. 9. Chocolate Cookies. Recreate our ultimate holiday chocolate charcuterie board. All you have to do is assemble the ingredients, and youve got a fancy, no-cook meal thats worthy of any celebration (especially when paired with a bottle of bubbly!). Of course, one of the biggest questions we're asked is how to make a charcuterie board that looks Pinterest-worthy but also tastes delicious. snackle box: the ultimate traveling charcuterie board! Join Meiko as she dumps her fridge to make this delicious charcuterie board featuring mashed potato donuts and coffee butter steak. Salty, sweet, savory, tangy something for everyone! Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. Fill in with a variety of crackers, bruschetta, bread or crostini. This Christmas Charcuterie Board is going to be the talk of your next holiday party! Group like things together and the display will look simple and elegant, Garten says. Consider mixing up the types to make a more interesting assortment. . For more on what cheeses pair well with different styles of wine, check out my previous article on, The Biggest Wine Celebration: Beaujolais Nouveau Day. This classic cheese board has a crowd-pleasing mix of fruits, . Lets start at the very beginning. Impress your guests with the ULTIMATE Charcuterie Board! I could eat this every single day! The cheeses! It starts out with meat and cheeses arranged on a platter and the rest is up to your imagination. The key to those beautiful boards you see all over instagram is the order in which you put everything on the board, and the size of your piles unless youre going for a specific design, I recommend following the order below and not putting any grouping of food larger than your fist in one spot. Charcuterie looks like a daunting word to pronounce, but its actually quite simple: [shar-koo-tuh-ree]. This site uses cookies to help improve your user experience. Check out this tutorial for making prosciutto roses. Featured at wine bars and trendy restaurants, it doesn't mean you can't enjoy one at home. This means your cheeses, cured meats, and larger items like cheese straws or bread sticks. Everyone loves a good charcuterie board and really whats not to love!? We might have cut it a bit close. A nice trio would be tangy goat cheese (which pairs perfectly with Sauvignon Blanc), nutty Manchego, and creamy burrata. The Big Board Here are the steps I follow when assembling my own: Impress your guests with the ULTIMATE Charcuterie Board! SUN 12:00 PM - 6:00 PM. But wooden boards arent your only option. Which means no more stressing over the perfect appetizer! Before placing the spreads on your board, put them in ramekins or smaller containers. Charcuterie is having a moment right now and not just regular meat and cheese boards. . Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. This is one that was just served at my sister's house: Yummy! A nice trio would be tangy goat cheese (which pairs perfectly with Sauvignon Blanc), nutty Manchego, and creamy burrata. It starts out with meat and cheeses arranged on a platter and the rest is up to your imagination. Adjust the size of the board depending on how many people and the amount of charcuterie you plan on serving. This classic cheese board has a crowd-pleasing mix of fruits, meats, breads, nuts, condiments, and other favorites. It's packed with delicious holiday favorites and is a perfect centerpiece for any Christmas party! Your crew vies for the title of Charcuterie Champs in this in-office team building event with Chef Annie. The charcuterie board is the . For best-tasting results, let the cheese sit out of the fridge for 30 minutes before serving. As you can see, I assembled mine on a large slate board I happened to have at home. Common spreads include jelly, jam, balsamic or ranch dip and mustard - the options are endless! That is a charcuterie board, or a meat and cheese board. "Meat and cheese trays" aren't some new thing that hit the foodie scene in 2019. All Rights Reserved. This Ultimate Fall Harvest Charcuterie Board is loaded with seasonal produce and fall flavors. They've been around for decades. If you're drinking Sauternes or Tokaji, a blue cheese will do just the trick. Now let's move on to how to make the Ultimate Charcuterie Board to pair with these delicious sparkling wines! Lets turn this board into a full meal everyone will love. It hits all of the best flavor notes. By entering your email below, you agree to receive emails about new resources and events from Milk & Honey Nutrition. From deli salami to artisanal aged hams, the ultimate charcuterie board is a colorful array of cured and preserved meats. Once everything is cooked, putting it all together is easier than you might think. Fruits, jams, and honey are essential for balancing out the savory flavors of the meats and cheeses. You want to start with the biggest pieces such as the prosciutto. Or for a larger gathering, like Thanksgiving, it will be a full-on charcuterie board with all the fixings. Washington, DC 20003, MON-SAT 11:00 AM - 8:00 PM By mixing up the meats, there is sure to be something for everybody. Add deli meats in color block fashion. Ina Garten's Guide To The Ultimate Charcuterie Board Is Perfect For New Year's Eve And Beyond by Justina Huddleston December 30, 2020 at 1:43pm PM EST It's almost New Year's, and we've been. Since accents are not the main ingredient of a charcuterie board, I usually include them in a 2:1 ratio in light of the "mains." This means if I use two cheeses, two meats, and two . Accents include things like dried fruits, olives, nuts, honey, and jam. Consider mixing up the types to make a more interesting assortment. -For the peppered and Nola salami, use a sharp knife to slice them into thin rounds and lay them out onto your cheeseboard. The key to truly building the best Fall charcuterie board is thinking beyond the typical meat and cheese board. The charcuterie is made from pip oak. Depending on the number of people visiting, it may just be a simple tray with pepperoni, cheese, and crackers. Loaded with cured meats, cheeses, crackers, fruits, nuts, jams, and more, it's the perfect appetizer for holidays and parties and ideal for easy entertaining! Your email address will not be published. Updated: Oct 12. Ill show you how to arrange them below, but they make for perfect little hole fillers on your board. Then, dive right in and put the cheeses on the board. Who needs a bouquet of flowers anymore? Without a plan, we put this charcuterie board together in 20 minutes - a whopping 5 minutes before we went live on Studio STL. Charcuterie Plate Well, it may look fancy, but creating a great grazing board really isn't that hard. ), 5 ounces soft cheese (Brie, Camembert, Goat, Havarti, etc. NOT ONLY IS IT SO EASY TO THROW TOGETHER, IT'S THE PERFECT WAY TO TRAVEL WITH SNACKS! You dont have to get exactly what Garten used for your board, but just remember: you want a few cheeses with different textures, a couple of cured meats, some fresh fruit, nuts, and crackers and bread for serving (we recommend just heading to Trader Joes, where you can get everything youll need for an awesome charcuterie board!). This can be achieved by using meats like spicy salami paired with jamon Iberico and a truffle sausage. The easiest way to make sure youre accomplishing this is to choose one cheese from each of the following 4 families: Once you have the meats and cheeses selected, its time to have some fun! __________ CLICK FOR RECIPE ___________For the FULL RECIPE visit my blog HERE: https://simplyhomecooked.com/how-to-make-a-charcuterie-board/ INGREDIENTS CHEESES* 1 wedge Fromager d'affinois* 1 wheel Smoked Gouda* 1 block smoked mozzarella* 1 wheel Edam cheese* 1 block Aged cheddar* 1 package Boursin garlic herb cheese spread* 1 block Beacher's flagship cheese* 1 box Beacher's plain cheese curdsCURED MEATS* Prosciutto sliced* Genoa Salami sliced* Soppressata sliced* Spanish style chorizo sliced* Nola salami sliced* Peppered salami slicedCONDIMENTS* Fig jam* Plum jam* Honey* Strawberry jam* 1/2 cup Pitted Sicilian Olives* 1/2 cup Kalamata olivesBREAD AND CRACKERS* Artisan Rosemary crackers* French bread sliced* Whole wheat crackers* Raincoast crisps cranberry hazelnut flavorFRESH AND DRIED FRUITS* 1 1/2 cup cotton candy grapes* 1 1/2 cup red seedless grapes* 8 Strawberries* 1/4 Bartlett Pear* 1/4 cup Blueberries* 1/4 cup dried apricots * 1/4 cup golden raisins* 1/4 cup dried tart cherries* 8 Dried figsNUTS* 1/2 cup Almonds roasted and salted* 1/4 cup Pistachios roasted and salted* 1/2 cup Pecans roastedTOOLS USED IN THIS VIDEOMini glass jars- https://amzn.to/2ZcOOFFSmall white bowls- https://amzn.to/2GqZPN0Cranberry Hazelnut Crisps- https://amzn.to/3lUdJHTCheese board- https://amzn.to/3lTyUKaArtisan Rosemary Crackers- https://amzn.to/3jQVi4SSmall butter knife- https://amzn.to/3bwqcN2Homemade strawberry jam- https://simplyhomecooked.com/homemade-strawberry-jam/OUR FAVORITE KITCHEN TOOLSMeasuring cups- https://amzn.to/2xwsUCSMeasuring spoons- https://amzn.to/2zbiJ78Mini prep bowls- https://amzn.to/2yqluASkitchen aid mixer- https://amzn.to/2Vz2QPkBosch mixer- https://amzn.to/2wOGsZTINSTRUCTIONS Start with the cheeses-You want to start off by slicing up the cheeses and arranging them on a largewoodenormarble cheese board. It combines meat, cheese, and bread into one tasty dish. There are no hard and fast rules when it comes to board selection. Follow these tips and tricks for a charcuterie board that will, For smaller boards, a selection of 1-3 types of meat works great. Making one is simple. Basic Tips For Assembling A Charcuterie Board. Chocolate Marshmallows. Then place your produce, making sure each type is in at least two different spots on the board, ie dont put all of your apple slices in one spot on the board. beautiful boards you see all over instagram, Homemade Black Grape Popsicles for Halloween, The Best Roasted Grapes with Goat Cheese Crostini. They add color and texture and a freshness that contrasts the rich meats and cheeses. Use your creativity to create a your own legendary charcuterie board. Whether youre working on a Fall charcuterie board for Thanksgiving or another theme, theres a quick and easy formula I like to follow to help me decide what to put on my board: Now, you certainly dont have to stick to these numbers exactly, but if youre new to making larger boards like this, it can be a helpful guide to follow. Last but not least, fill in the rest of the board with what Garten calls large blocks of color, meaning instead of scattering figs or almonds accross the board, youre keeping each ingredient in its own space. The French word charcuterie (pronounced "shahr-ku-tuh-ree") literally translates to "cooked flesh," particularly pork. They're already marinated in olive oil and are delicious as is but if you want to take them up a notch, add in the zest of one lemon, cups of Extra Virgin Olive Oil, 1 tbsp. By Gertrude Hawk . Follow my step-by-step guide below including what kind of board to use, what to put on it, how to arrange it, and fun ideas for how to personalize it and youre guaranteed to have your own ultimate charcuterie board in no time at all! Team Building Activity - The Ultimate Charcuterie Board Challenge 17 reviews About Menu Description Reviews (17) Bring your team an on-site culinary competition where creativity is the key to victory. By mixing up the meats, there is sure to be something for everybody. You can also use a marble serving tray, a cutting board, a ceramic platter, or even a large baking sheet. Home Recipes Appetizers The Ultimate Charcuterie Board, Published: November 12, 2020 Modifled: January 23, 2022 by Cathy Trochelman 6 Comments. The word itself isderived from the French words for flesh (chair) and cooked (cuit), which is why these boards have a heavy focus on cured meats. This will prevent them from getting mixed in with other items on the board. Might as well save the money youd spend on a new board and put it toward what really matters the charcuterie! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Anything you could ever want on this board, it looks so tasty! 10. Comprised of a flavorful combination of cheeses, meats, fruits, nuts, breads, crackers, and condiments, there are limitless combinations for your guests to snack on. Aside from variety, select cheeses that go with the type of wine. I usedArtisan Rosemary crackers, French bread,whole wheat crackers, andcranberry hazelnut Raincoast crisps.Dried fruits and nuts-The last and final step would be to add the dried fruit and nuts. For cheeses, she uses a sharp cheddar (like Cabot) and a triple crme cheese (she recommends Mount Tam from Cowgirl Creamery). Chocolate Cake. Follow Meiko on instagram. If you use a bunch of different types, it could look messy.Fresh fruit-Once your condiments are arranged on the board, begin adding the fruit (clusters of grapes, strawberries, sliced pear, and blueberries.Crackers and bread-Then you can add the crackers and bread. Dont actually put the dip in yet, but decide where on the platter you want them. Youll want to select a variety of flavors (some more pungent and some more mild) as well as a variety of textures (some firmer and some softer). Plan to serve 1-2 ounces of cheese per person. But if those arent your favorites, no worries try to pick one soft/spreadable cheese and one harder cheese that can be served as slices.The deli at Sprouts has a great selection! For more on what cheeses pair well with different styles of wine, check out my previous article on cheese pairings. Welcome to Lemon Tree Dwelling, where youll find easy, foolproof recipes that are perfect for entertaining. Charcuterie boards are a selection of cured meats, cheeses, and other accompaniments, typically served as an appetizer or snack. You can even use tiered servers to give your board even more pizzazz. I actually bought a package of 4 different, pre-sliced meats to make it easy. Meuwly's works with suppliers like Irvings Farm Fresh and Bear And The Flower Farm to get delicious, locally raised pork for its products. The bulk bins and deli have so many options for building a great Fall charcuterie board. Here are some of our go-to sweet and salty accompaniments: Fresh Fruit: Grapes, strawberries and mandarins bring bright flavor to balance all the rich flavors. When you go to the store and load up on ingredients for your platter, it can be overwhelming when you bring them home and start trying to design your charcuterie board. Hard Cheeses: Parmigiano-Reggiano, Manchego, Pecorino Romano. ? Make sure you leave space between these items, then fill in the spaces with small bowls of mustard, chutney, fig jam, and the like. A little bit of this, a little bit of that and you have yourself a simple, delicious appetizer thats guaranteed to bring people together. Sweet creations we used. Finishing touches make all the difference. 8 ounces cured meats (Prosciutto, Salami, Calabrese, etc. Crackers: This Charcuterie Board looks absolutely delicious! The Spanish chorizo is a bit smaller so all you need to do is fold it in half and lay them out the same way. I can almost guarantee you have something in your kitchen right now that would work just fine! Perfect! Charcuterie boards are the ultimate food and wine experience. Meat: Prosciutto, salami, capicola, chorizo. Then, use a variety of smaller wooden boards to elevate some of the presentation. Cured meats, sliced meats from the deli, cooked meats, and even smoked meets are all good ideas for your charcuterie board. Estimate serving 4-6 slices of meat per person. Charcuterie is a French term for a branch of cooking devoted to prepared meats, such as bacon, ham, sausage, and more. And feel free to create creative if youd like and fold the meat into fun shapes. Lots of tasty suggestions to choose from. When thinking about what else you might want to include, consider things like color, texture, flavor, and variety. beef salami, Bresaola, soujouk, and turkey pastrami or pepperoni. If possible, choose an array of hard and soft cheeses with a variety of tastes and textures. Also consider the season youre making it and what might be readily available. Theyre SO fun to put together. And feel free to get creative if youd like and fold the meat into fun shapes. Try to stay consistent with the type of bowls you use. Required fields are marked *. This is the ultimate charcuterie board for entertaining!All the options are laid out for you in this video to pick and chose from for your guests this holida. ), 5 ounces firm cheese (Manchego, Parmigiano-Reggiano, Edam, Aged Provolone), 5 ounces blue cheese (Gorgonzola, Roquefort, Stilton), 1/2 cup nuts (almonds, cashews, pistachios, peanuts, etc). It's the perfect snack by itself but . First, figure out what table will hold your charcuterie arrangement. Once you have your board selected, its time to start thinking about what to put on it. If youre curious how I apply this to individual snack meals, make sure to check out this post on snack meals I did here. My top picks for fall fruit are pears and apples. Do you have a really cool oversized plate someone gifted to you? Just before serving the board, drizzle the hard and soft meats with good olive oil, then sprinkle the pt, rillettes, and mousse with flaky sea salt and freshly ground black pepper. Mini Chocolate Cupckaes.
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