Add shredded cheese and mix, until cheese is completely melted and creamy, about 3-4 minutes. Add the cut brussels sprouts to the pan and increase the heat to medium. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I will definitely make this again and again!" Add a layer or lasagna sheets, then top with 1/3 of the brussels and 1/3 of the mushrooms. When the butter has melted add the flour. Then, slowly pour in the heavy cream stirring constantly to make a roux. You are welcome to browse through the site and see if there are any that would fit your sodium restrictions. Trim the ends from the Brussels sprouts and cut in half. Remove with a slotted spoon and set aside. Add Brussels sprouts, stirring in hot water and blanch quickly for about 2 minutes or until they turn bright green. Microwave, uncovered, on high for 2-3 minutes or until heated through. Pour this mixture into a casserole dish and return the pan to the heat. In the same large saute pan, melt butter over medium heat. Your email address will not be published. Yay Im glad! I also like to serve these with some of the following protein recipes: To begin, preheat oven to 425F. Increase heat to broil and broil for 2 minutes, until cheese is golden brown. Add the brussels sprouts to the pan and increase the heat to medium. Top with mozzarella. Cook for about 5 minutes and reduce heat to low. Add Brussels sprouts and combine with cheese mixture. Directions Preheat the oven to 375F. yes! In a small saucepan, bring the heavy cream to a simmer, stirring well to avoid scorching. Once hot, add your brussels sprouts and shake pan so sprouts land cut side down in a single layer. Stir until cheese is melted. Had an over abundance of sprouts this summer and froze some. This website provides approximate nutrition information for convenience and as a courtesy only. Whisk together the butter and flour and continue to cook for about 1 minute. Spread them on a rimmed baking sheet, and roast for 15-18 minutes, or until they are fork tender. Add cream and both cheeses. Add the brussels sprouts and stir to coat in the oil and butter. Drain brussels sprouts. In a separate add the beaten eggs and water. Life is too short for bland and boring. Spread pancetta on a baking sheet and roast tossing once halfway through until lightly browned. Pour into baking dish and bake for about 40-50 minutes or until Brussels sprouts are tender. Welcome! In 2-quart saucepan, melt 1/4 cup butter over medium heat. Wash and rinse the Brussels sprouts. Editor's note: We updated the introduction on September 29, 2022, to include more information about the dish. If you're not typically a fan of .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Brussels sprouts you've never had them like this before. Cover tightly with plastic wrap, and microwave on HIGH until just tender, 6 to 8 minutes. um..I didnt realize there was dijon mustard in these.lol. Pour the cheese sauce over the brussels sprouts. When butter is melted, add Brussels sprouts. Get your oven preheating to 400F and prepare your baking dish. 2 cups sliced cremini mushrooms (4 oz.) Brussels sprouts are hated by many, but if you bake them in a cheesy garlic sauce and bake them with more Gruyere cheese, they are hard to resist! Don't forget that below the recipe for this creamy cheesy . Preheat the oven to 180C/350F and get out an oven proof dish. Stir in Dijon mustard, salt, pepper and nutmeg. Stir, then sprinkle the 1/2 cup of crumbled bacon on top. Pour brussels sprouts and bacon, onion, and garlic mixture into prepared casserole dish. Lightly grease a baking sheet with nonstick cooking oil spray. Drain. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. of water. Instructions. Then, mix in the vegetable broth and half of the gruyere cheese. Just wanted to say your recipes Trim Brussels Sprouts Step 1. Our best Thanksgiving sides and holiday dinner recipes are here to save the day. Creamy Garlic Parmesan Brussels Sprouts with Bacon, Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. Prepare the casserole up until adding the cream, cheese and bacon. Remove from oven and top with the cheese. Step 1 Make the sprouts: Preheat the oven to 425. Microwave, uncovered, on high for 2-3 minutes or until heated through. Sprinkle with 1 teaspoon of salt and cook for approximately 10 minutes until Brussels sprouts begin to soften and brown in spots. Add cheese (gruyere or Parmesan) and bacon. Nutrition (per serving): 320 calories, 13 g protein, 15 g carbohydrates, 6 g fiber, 3 g sugar, 25 g fat, 15 g saturated fat, 280 mg sodium. Drain. Cook for 4 minutes. I appreciate your reviews SO much! Beat eggs in a small bowl with a little water. Drain, rinse in cold water, and set aside. Cook for 60 to 90 seconds, turning the pizza regularly to ensure an even bake. In a medium saucepan over medium heat, melt butter. Pour the cream into the Instant Pot and add the garlic and onion powders, salt and pepper. Pour onto a baking sheet and bake for 30 minutes or until golden and slightly crispy. Season with the salt, black pepper and cayenne pepper. Please read my disclosure policy. Heat oil in pan over medium-high heat until hot. Would frozen sprouts work in this recipe? I am so excited to share my healthy and approachable recipes with you. Reheat in the oven until warmed through or reheat individual portions in the microwave, air fryer or toaster oven. Lightly grease a baking sheet with nonstick cooking oil spray. Hearst Magazine Media, Inc. All Rights Reserved. Instructions. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Preheat oven to 375 degrees F. In a large frying pan over medium heat, combine the butter, oil, garlic, shallot, salt and pepper. Season lightly with salt and pepper. This content is imported from OpenWeb. Creamy Garlic Parmesan Brussels Sprouts with Bacon How to Make the Cheesiest Brussels Sprouts: Preheat oven to 375 degrees F. Heat a large oven-safe skillet over medium heat. Bake at 425F for 25 minutes and serve immediately. Saute, stirring occasionally, about 5-8 minutes. Season them with 3/4 tsp of salt and pour into a casserole dish. Spread the Brussels sprouts into an even layer. Arrange sprouts on baking sheet in a single layer. Heat the butter in a large ovenproof skillet over medium heat, then saut the shallots for 1 minute until they begin to soften. 3) Place the brussels sprouts in a medium bowl and toss with the sauce until the pieces are nearly completely covered. Add in brussels sprouts and cook over medium high heat for 3 minutes until the brussels sprouts turn bright green. Toss to combine the sauce amongst the brussels sprouts. Read on for some of our top tips on whipping up this cheesy, creamy bake: Anything and everything! Let cool then drain and pat dry. Let them cook, undisturbed, until slightly charred and caramelized (about 6-8 minutes). 1 pound Brussels sprouts, trimmed and scored, 2 cups processed cheese (such as Velveeta), diced. Then slide the pizza off the peel and into the oven. Set aside. Chop the bacon into bite-sized pieces and add to a large oven-safe skillet, such as a cast iron skillet. XO. Add the heavy cream, cup of the cheese, salt, and pepper and stir to combine. A self-confessed balanced foodiesharing some waistlinefriendly recipes that are fullof flavour. Stir in bacon, Brussels sprouts, and mozzarella cheese. Cook briefly, only 20-30 seconds or until they turn bright green. Thanks for the comments and for following along with me!! Scoop them out and drop into the ice bath. Required fields are marked *. My husband and I absolutely loved it and will keep on our holiday menus in the future! Reresh your spring plate with seasonal flavors! Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts. Low Carb, Keto AND the perfect way to get your veggies in! Then, cover the dish and place in the fridge until just before you are ready to eat. Stir in reserved 1 1/2 cups broth and the whipping cream; heat to boiling, stirring constantly. Where To Order Your Thanksgiving Turkey Online. Stir in salt, pepper and nutmeg. Saut until the shallots are tender, about 2-3 minutes. Step 5. Cover and cook on the LOW setting until the Brussels sprouts are tender, 2 to 3 hours. Stir until fully melted. About 8 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These are really high in sodium. Add olive oil and Brussels sprouts. 1. Preheat oven to 350F. Heat a large saucepan of water to a boil. Remove. Use this Cheesy Brussels Sprouts recipe to make a delicious Thanksgiving side dish. Place trimmed fresh Brussels sprouts in a large microwavable bowl with water. Bake until cheese is bubbly and sprouts are done to your liking (about 15 minutes). Nothing beats that unmistakable flavour of friedanything in oil, but this is personal preference! Stir in the garlic and let it bloom until fragrant, about 1 minute. Cook for 4 to 5 minutes until bright green. Add milk, salt, cheese, mayo and black pepper. Instructions. Remove pan from heat, pour in heavy cream. Return gratin to bottom rack, then place sheet with walnuts on top rack. In an oven-safe dish, cast iron pan, or sheet pan, toss together the Brussels sprouts, olive oil, garlic, and balsamic vinegar. Thank you for the wonderful recipe. DIRECTIONS: Preheat oven to 425 degrees. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. It takes Brussels Sprouts to the next level of deliciousness. Drain on a paper towel-lined plate, then chop. Are a delight. Cut the Brussels sprouts in half. So delicious, quick and easy " - Jessica, "This was so simple and delicious!! Heat the butter in the saucepan and add the scallion. Cook over medium heat until bacon is crisp. About 6 minutes stirring often. Trim off the stem end of the Brussel Sprout and cut in half. Either line a large baking sheet with parchment paper or spray with non-stick spray. In bacon grease, saute Brussels sprouts, the bottom of the green onions and garlic until slightly browned. Pressure-Cooker Cranberry Apple Red Cabbage, 11 Genius Products That Make Microwave Cooking Feel Gourmet, We Found the Best Black Friday Home Deals for Cleaning and Organizing, Do Not Sell My Personal Information CA Residents, 1 package (16 ounces) frozen brussels sprouts, 2/3 cup condensed cheddar cheese soup, undiluted. Leave behind the bacon grease. Directions Preheat oven to 425F / 220C. Add the heavy whipping cream mixture, cheeses, garlic powder, paprika, salt, and pepper. Drain and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was soooo good! Stir in flour, salt and pepper and mix for 1 minute. Preheat oven to 425 degrees F and coat a large nonstick skillet with cooking spray. Cut off the ends of the Brussel sprouts and cut in half. Cook for approximately 10 to 12 minutes, or until tender, stirring frequently. Drain and run under cool water. Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. Add 2 Tbsp of butter. Keep up the good work Karina! To assemble the lasagna, add about 1/4 cup of the sauce to the bottom of the 913 dish. Looking for more comforting dishes to impress? Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Add the Brussels sprouts and blanch for 3 minutes, until just barely tender. That sounds great! Season with salt and pepper. Bake for 20-25 minutes until vibrant and just fork tender. Preheat oven to 375 degrees F. Place bacon in a cast iron skillet, cook until done. Spread the sprouts in a single layer onto a dish towel to allow them to dry completely. Roast, tossing nuts halfway through, until nuts are browned on both sides, 8-10 . xo, Hi guys Place Brussels sprouts in a 9x13-inch baking dish. Instructions. Add the Brussels sprouts, garlic, cream cheese, salt, and pepper and toss to combine. 2. Mention @mad_about_food and hashtag your photo with #madaboutfood. Save my name, email, and website in this browser for the next time I comment. Let cool and then cut each Brussels Sprout in half. Tastes so amazing that the whole family gets behind this one. Tips for Success Cover and microwave on High until tender-crisp, 5 to 7 minutes, depending on the size of your sprouts. Cook the brussels sprouts and leeks for 10-15 minutes on a gentle-medium heat stirring occasionally. Cream together cream cheese and mayo. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. directions Set oven to 350 degrees. Remove from oven and allow to cool before serving. Season with salt and pepper, to taste Follow baking instructions and add a few extra minutes to account for the fact that the dish was chilled. Remove bacon with slotted spoon; drain on paper towels and set aside. Top with mozzarella cheese and bake until melted. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Crumble bacon and add half to the pan along with the garlic, salt, pepper, and balsamic vinegar. I was told due to my sodium restriction that I could only have Swiss Cheese. Transfer sprouts to the prepared baking sheet in a single layer. When done, transfer bacon to a plate and set aside to cool. Preheat oven to 400F degrees. In a microwave-safe bowl, combine brussels sprouts and water. We tested this recipe with Provolone, Parmesan and Monterey Jack with great success and feedback. Honey Roasted Butternut Squash & Brussels Sprouts With Bacon. Add the . In a skillet . I dont have Dijon mustard. Immediate drain. Peel the loose, outer leaves. Bring a pot of salted water to a boil and drop the Brussels sprouts into the boiling water. Put the garlic, shallot, mayo, sour cream, horseradish, lemon juice, salt, and pepper into the bowl of a food processor. Serve immediately. Season the brussels sprouts with 3/4 tsp of. Remove from heat. My name is Karina and this is my internet kitchen hang-out. Stir in soup and milk. Carefully remove skillet from heat (using an oven mitt) and . Set aside. Directions Step 1 Preheat oven to 375F. Bake at 425F for 23-25 minutes or until the top is golden brown and bubbling This website provides approximate nutrition information for convenience and as a courtesy only. Add brussels sprouts into cheese sauce saucepan and mix to fully coat them. Once bacon is cool, crumble into pieces. Removing any yellowish or browning leaves. She's worn many hats at the brand over the years: traveling the country in pursuit of pickles, creating gravity-defying "cheese pulls", and almost burning down the Delish kitchen with marshmallow cupcakes. Have made so many and never disappointed . Serve immediately. If the brussels sprouts are large, you may want to cut the halves into quarters. Season the mixture with the remaining salt, pepper and nutmeg. Drizzle the oil/butter mixture over the brussels sprouts and toss to evenly coat. Preheat your oven to 375 degrees F. Melt butter in a large oven-safe skillet over medium heat. Worked late and still quickly put together a great meal." Bake at 400 degrees for 20 minutes. Preheat oven to 400 degrees. Dice the yellow onion and mince the garlic cloves. In a 12 "-by-81/2" baking dish, toss the sprouts with the shallot and 2 tablespoons of the oil. Turn heat to medium-high. remove crispy bacon to paper towels and chop when cooled. Wash the brussels sprouts, remove the stem and chop each sprout in half. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. Pan cook the sprouts in the oil till golden brown and delicious. Trim the ends off of brussels sprouts and cut into quarters or eighths depending on the size. In a small bowl mix together olive oil, melted butter, garlic, salt and pepper. Heat oil in a 12-inch cast-iron skillet over medium-high. Turn the heat to low and add the Brussels sprouts . Make veggies the star of the show with this cheesy brussels sprouts recipe. Once fully cooled, store cheesy brussels sprouts in their original casserole dish with a cover or in an airtight container. We may earn commission from the links on this page. Trim the ends off the brussels sprouts and cut them into quarters or eiths depending on the size. Cut them in halves but leave the small ones whole as they won't need as much cooking. In a microwave-safe glass measuring cup, melt butter. Place cooked Brussels sprouts on a large-rimmed baking sheet. Add in 1 tablespoon of minced garlic and stir to combine, then pour the bacon back into the skillet along with 1teaspoon garlic salt and pepper and then pour the cream over and mix. Melt remaining 1 Tbsp of butter. Submit your question or comment below. Remove the baking dish from the oven. Store any leftovers in an airtight container in the fridge for up to three days. Wash and trim the sprouts and cut an "X" in the bottom. Trim and slice brussels sprouts. Cook the mixture until it turns a slight tan color, about 1 minute; whisk in the milk. Delish editors handpick every product we feature. I think that swiss cheese would taste really good. Drain and add the Brussel sprouts. Who woulda thought youd all like sprouts so much? Can you use fresh thyme ( or is there a way to dry your fresh thyme)? Heat oven to 375 degrees and grease a 99 glass baking dish. Cook Brussels sprouts in microwave per package directions or roast them in an oven with olive oil, salt & pepper for 20 minutes. Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. , Your email address will not be published. Serve this alongside a chicken dinner for a cheesy veggie side to your main dish, or even as an appetizer to your next potluck party. We will be serving this on Christmas Eve. Fans Also Made: RATE THIS RECIPE Save Recipe! Mix in the flour until a paste forms. cook pancetta over medium heat until it releases its juices, then add olive oil. Directions. Once brussel sprouts are cooked, add in heavy cream and let cook until it boils. Slowly pour the heavy cream in the pot mixing constantly until a roux forms. Add the onion and frozen brussels sprouts to the skillet, stir and cook for 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Prep the Brussels sprouts, grate the Gruyre, measure the milk, flour, and butter for the white sauce, grate the nutmeg, and chop the thyme. To that same pot, add butter and stir until melted. Heat oil in pan over medium-high heat until hot. In a small bowl, combine the bread crumbs, walnuts, butter and pepper; sprinkle over brussels sprouts. I was a little skeptical that it would be mushy, but it wasnt at all. Stir in flour and cook for 1 minute. Add milk, stirring until sauce boils and thickens. Bake brussels sprouts in a creamy, garlicky cheese sauce and top with extra cheese. Stir until mixed. Even non sprouts fans LOVE this recipe! I try my best to make sure that all of my recipes are light and healthy. 1 teaspoon minced garlic 1 teaspoon fresh thyme 1/4 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons whole-wheat panko 1 tablespoon white wine vinegar 1/4 cup grated Parmesan cheese Nutritional Information Calories 122 There are two cooking methods for this recipe: Both are delicious. preheat the oven to 400. cook the bacon in cast iron or oven safe skillet. Transfer to the prepared baking dish. Directions Boil Brussels sprouts in a large pot of boiling water (salted) for approximately 5 - 8 minutes (until crisp and slightly tender). Stir in soup and milk. Mix in the vegetable broth, 1 cup gruyere cheese, 3/4 tsp, Top with another cup of gruyere cheese and place in the oven to bake. Cook bacon in a large pot over medium-high heat. We love this side dish as a pairing to your holiday main, whether that's aBrown Sugar Glazed Ham or a classic Roast Turkey. reserve the bacon grease. Definitely dont want mushy brussels. Taste of Home is America's #1 cooking magazine. Now this is the way to eat brussels sprouts! Even kids are likely to go for this microwave-quick and cheesy vegetable side dish! If you have vegetarian guests, feel free to skip the bacon, or check out ourHoney Balsamic Glazed Brussels Sproutsfor a fully vegetarian option. Directions Save to My Recipes Step 1 Preheat oven to 375. advection-diffusion equation - matlab; 2007 dodge ram 1500 engine for sale While the vegetables are roasting, make the cheese sauce. Cook the milk, stirring constantly, until it starts to thicken, about 5 minutes. Turn the slow cooker off or to the keep warm setting. Stir in the Parmesan, cream, and nutmeg until the cheeses melt and the Brussels sprouts are coated in a creamy sauce. Step 8 - Pour the cream mixture into the skillet with the brussels sprouts and bacon. By Karina 12 Comments Filed Under: Low Carb. Remove from oven and top with the cheese. Add sprouts, season with salt and pepper. Add garlic, chicken broth, and white cooking wine. Notes Add the Brussels sprouts. Preheat oven to 425F (220C). Using a slotted spoon, remove the bacon from the pan and pour off all but two tablespoons fat. Learn how your comment data is processed. Do you have any low carb, low sodium recipes? Roast in the preheated oven until Brussels sprouts are tender, 25-28 minutes. Sprinkle on a quarter of the shallots and bacon, the latter crumbled into pieces. Preheat oven to 425 degrees . Not only was this incredibly easy to make, the flavor was perfect. Preheat oven to 375 degrees. That way you can serve warm brussles sprouts and cheese alongside your other holiday favorites. Cheesy Brussel Sprouts with Bacon Discard the cooking water. Cook for 2 minutes. Add brussels sprouts and . Cook bacon in a large oven-proof skillet until crispy. Slice the Brussels thinly. Coat a 2-quart baking dish with cooking spray. Your email address will not be published. Boil 2 qts. Toss to coat, and place in the preheated oven to bake for 20 minutes. 4) Lay the brussels sprouts out on the baking sheet and top with more nutritional yeast, salt, and pepper. Your daily values may be higher or lower depending on your calorie needs. - Mandy. Preheat oven to 375 degrees. If you want to make this dish the day before thanksgiving, follow all of the step up until baking the dish. In large pan melt butter, then add flour and quickly stir with whisk to combine and remove clumps. The pan fried first method just comes in slightly ahead of the oven only method. Rinse and set aside. Bring a saucepan of water to a boil; reduce heat to medium-low and cook the sprouts for 10 minutes. Every recipe is mouthwatering and all of which ones I made are the best versions of a dish! Remove to a paper towel lined plate to drain and set aside. Heat oil in a large skillet over medium-low heat and saute the diced onion and minced garlic until soft and fragrant, about 5 minutes. Discard. Cook Brussel Sprouts and add seasoning. Instructions. Roasted with Bacon Cheesy Garlic Brussels Sprouts with melted mozzarella or provolone cheese is the best side dish to any meal! Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Drain and return to saucepan; set aside. Saut garlic and pancetta in olive oil for 4 to 5 minutes. Remove from heat; add Swiss cheese. This is the last day for all of the holiday side dishes week, let me know in the comments what your favorites are! Sir the mixture until the cheese is completely melted and mixed into the sauce. Cut the bacon into bite sized pieces and cook in a large skillet over medium heat until crispy. Preheat the oven to 425 degrees F. Toss the Brussels sprouts, cauliflower, olive oil, salt, and garlic together until the vegetables are evenly coated. Add kosher salt and prepared Brussels sprouts to water. Ingredients 2 tablespoons olive oil 2 cups halved Brussels sprouts (8 oz.) Add the butter to the bacon grease. Check out our favorite casseroles for the easiest meals and side dishes for a crowd. Cook the pieces in a large oven-safe skillet until they're crisp. processed cheese (such as Velveeta), diced. First, they're roasted to perfection with bacon bits, then smothered in a creamy bchamel sauce with Gruyere cheese (Mornay sauce), and finally broiled until bubbly and golden brown. 5) Place the brussels sprouts in the oven for 30 to 35 minutes, turning them over halfway through to ensure an even roast. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes). Stir the butter through the sprouts, then add the garlic and saut until fragrant (about 30 seconds), stirring through the sprouts. Add in brussel sprouts in to the skillet, still on medium high heat and cook till bright green and soft. How To Make cheesy brussel sprouts. While the cheesy, creamy sauce is the star of the show here, the bacon adds an irresistible smoky flavor and texture to your roasted sprouts. saute sprouts in bacon grease over medium high heat until golden brown, 8-10 minutes. Set aside. Remove from oven and sprinkle cheese evenly over top. Pour the warm cheese sauce over the brussels sprouts in the casserole dish. Pre-heat oven to 375 F. Clean, trim stems of Brussels sprouts. Cook until sprouts have softened, about 5 minutes. Remove from the oven and place on a serving peel or board. If you try it, I would love to know how it tastes. Wash the Brussels sprouts and trim the ends off. Add to the boiling water. do every step up until baking. With all of the different ways weve tested them out, this recipe right here is it. Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. Place Brussels sprouts and water in a microwaveable bowl. Place it wrapped in the fridge, and add the remaining ingredients the next day when you're ready to bake. Then bake just before you want to serve, "This is my third time making this recipe and its a fave for meal prepping! Sprinkle in the flour, and stir to combine with the ingredients until the flour .