Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, or Bring a large pot of lightly salted water to a boil. Taste-add more lemon juice if you wish. Roast for 40 minutes, until browned, turning once with a spatula. Roast for 40 minutes, until , 1 English cucumber, unpeeled, seeded, and sliced 1/4-inch thick: 1 red bell pepper, large-diced: 1 yellow bell pepper, large-diced: 1 pint cherry tomatoes, halved (or grape tomatoes), Category Healthy Fruit Salad Recipes Whisk vinegar, honey, salt and pepper in a small bowl; gradually whisk in oil until completely incorporated. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Ingredients Produce 1/2 cup Basil, fresh 1 pint Cherry tomatoes 2 ears Corn, off the cob cut Toss to combine and spread out in a single layer. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. It's also hearty enough for a light lunch or dinner on its own. Put the orzo in a medium bowl and add in the vegetables. How? PureWow. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. 2/3 cup all-purpose flour. This cookie is set by Youtube to manage the embed and viewing of videos. Add the roasted vegetables to the pasta, scraping all the liquid and seasonings from the roasting pan into the pasta bowl. This lemon orzo salad recipe stores in the fridge for, This orzo salad stores beautifully in the fridge for up to, To make this salad stretch even further, add 1 1/2 C of, Lemon-Dijon Asparagus and Pea Macaroni Salad. The almonds can also be toasted on the stove top in a dry pan on medium heat. Place the orzo and all the other ingredients in a large mixing bowl and pour the dressing over the top. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Loaded with veggies like asparagus, spinach, and olives and a sprinkling of toasted almonds and feta, Lemon Orzo Salad is easy to pull together! Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Squeeze fresh lemon juice over the orzo and vegetables. then pour into a large bowl. Add 2 teaspoons salt and the orzo. Chill until ready to serve. Add the orzo and all other ingredients into a large bowl (you can wait to add the honey until after tossing.) Drain and pour into a large bowl. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Lemon Orzo With Feta In a large saucepan, bring 2 quarts of water to a boil. In a bowl, toss the cauliflower with 3 tablespoons of the olive oil, the garlic, salt, and pepper. Not only is this fresh and herby pasta a breeze to make, but its also based on a classic Ina Garten shrimp orzo recipe. Lemon Orzo With Feta (recipe below) 1 cup orzo. Get the recipe. Preheat the oven to 425 degrees. grilled shrimp and orzo salad. Drain and pour into a large bowl. If you need more juice, go ahead. If using whole almonds, give em' a good rough chop. Web Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. Shake until the ingredients are emulsified. Thursday, June 21, 2018 The side dish I've made the most over the years is Orzo with Roasted Vegetables. just cooking. Add the orzo and simmer for 9 to 11 minutes. Stir in chicken broth, lemon juice salt and pepper. Remove the core from the tomatoes and slice each tomato in thick wedges. 2 tablespoons freshly squeezed lemon juice. Pour the Greek vinaigrette over , Ina garten orzo salad . Ina's Shrimp And Orzo - All information about healthy . Greek Orzo with Feta - Allrecipes . Second, toast the almonds and chop the asparagus, bell pepper, spinach, olives, and chives. Filled with veggies like asparagus, spinach, and olives and a sprinkling of toasted almonds and feta, Lemon Orzo Salad is easy to pull together! Pour dressing over orzo. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper. Explore Lemon Orzo Salad Ina Garten with all the useful information below including suggestions, reviews, top brands, and related recipes,. Top with cooked vegetables, lemon zest, slivered mint, olive oil and lemon juice. Bring 2 quarts of water water to a boil in a large saucepan. Add the cucumbers and herbs on top of the orzo salad. The cookie is used to identify individual clients behind a shared IP address d apply security settings on a per-client basis. Watermelon Feta Salad Recipe - Summer Special Recipe - Homemade Watermelon & Feta Salad - Bhumika. Arrange the tomatoes in a circle on a large plate. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Allow to cool. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. If yes, then please share it with your friends and family. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Toss with dressing and season with salt and pepper. In a lidded jar, add the olive oil, lemon juice and zest and garlic. Drain and transfer to a large serving bowl. While the orzo cooks, zest and juice the lemon, and chop the cucumbers and herbs. The cookie is set by CloudFare. Crush the oregano between the palms of your hands over the salad and sprinkle with the salt and pepper. Season with salt taste. Instructions. How To Make Ina Garten Orzo Salad With Feta? Cook for 1 minute, swirling the pan often. The lemon-dill dressing is divine! Set aside at room temperature. Shrimp Orzo Salad is one of my favorite Mediterranean-inspired dishes. Simple as can be. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. In a bowl, combine the yogurt, lemon curd, honey, and vanilla. Make the dressing by stirring the pesto, lemon juice, salt and pepper into the extra virgin olive oil. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Arugula And Feta Salad. Roast for 5 to 6 minutes, until the shrimp are cooked through. Like my, For this Lemon Orzo Pasta Salad Recipe, the orzo is, Season with salt and pepper to taste. The barefoot contessa s roasted shrimp and orzo is a delicious and Veg meal. Bring a pot of water to a boil. This recipe is vegetarian and easily vegan. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. These cookies do not store any personal information. Notes Add 2 teaspoons of fine sea salt and the orzo to the pot. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Ina Garten's Salmon Teriyaki with Broccolini. Arrange the arugula on the plate around the outside of the tomatoes and serve at room temperature. Place Dressing ingredients in a jar and shake well. It's an all-in-one side - pasta, roasted vegetables, feta, and pine nuts with a lemon vinaigrette. Once orzo is cooked and drained transfer to a bowl and stir in the lemon zest, lemon juice, olive oil , dill, fold in the feta and taste for salt and pepper. Stir before serving again. Drain and pour into a large bowl. Cut zested lemon in half and squeeze lemon juice into your mixing bowl. Place in the refrigerator to cool. food. Pour the dressing over the pasta then add the basil and pine nuts and toss until it is all combined. food. We also use third-party cookies that help us analyze and understand how you use this website. It's made with 12 ingredients: kosher salt, olive oil, orzo pasta, fresh lemon juice, fresh ground black pepper, shrimp, scallion, fresh dill, fresh flat-leaf parsley, cucumber, red onion, feta cheese. INGREDIENTS (Serves 4) Crispy Chicken. Garnish with extra mint, feta or both. If refrigerated, taste again for seasonings and bring back to room temperature before serving. 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained. This cookie is installed by Google Analytics. Roast for 40 minutes, until browned, turning once with a spatula. Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Season with salt and pepper. Barefoot Contessa Shrimp Risotto Recipes. Step 1. Drain and transfer to a large serving bowl. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente. It will get too dry and the orzo will get mushy. Cook the orzo al dente in a large pot of generously salted water. Step 2: Drain pasta and pour into a large bowl. Drain and rinse under cold water for about 10 seconds. Whisk vinegar and lemon juice in a small bowl; gradually whisk in oil. Chicken & Other Poultry. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until tender. Drizzle the olive oil and vinegar over the tomatoes and feta. EatingWell. Provided courtesy of Ina Garten. INA GARTEN ORZO SALAD RECIPES All You Need is Food, Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten, Fresh Market Lemon Orzo Salad TheRescipes.info, Lemon Orzo Pasta Salad Rainbow Plant Life, Ina Gartens Go-To Side Dish Is | Food & Wine, Ina Garten Lemon Vinaigrette Recipe | Southern Living, 10 Best Ina Garten Lemon Pasta Recipes Yummly, Ina Garten Adds This Surprising Ingredient To Take Her Fruit Salad . In a large bowl. In a large nonstick skillet, melt butter with olive oil over medium-low heat. 1 hothouse cucumber, unpeeled, seeded, and medium-diced 3/4 pound good feta cheese, large diced Instructions Preheat the oven to 400 degrees F. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Deglaze with White Wine Mix gently. Alex Becker Marketing 2022. This cookies is installed by Google Universal Analytics to throttle the request rate to limit the colllection of data on high traffic sites. Directions: In a large saucepan , bring 2 quarts of water to a boil, and cook the orzo according to package directions al dente. Add orzo and red onions to melted butter and saut until red onions are soft, 3 to 5 minutes. Steam . 11 Magical Salad Recipes from Our Culinary Hero, Ina Garten. 1 week ago foodhousehome.com Show details . Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Crispy Chicken With Lemon Orzo From Ina Garten . Drain the pasta in a colander and let cool to room temperature. Add olive oil, salt, and pepper to bowl and whisk to combine. "Modern Comfort Food: A Barefoot Contessa Cookbook" by Ina Garten Clarkson Potter 2020. Pasta salad is easy to make. Join the Vanilla And Bean community to receive sweet and savory vegetarian recipes, as well as my Five Secrets to Vegetarian Cooking email series delivered to your inbox. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Combine orzo with remaining salad ingredients. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. To the chilled orzo and asparagus add the bell pepper, spinach, olives, chives (or green onions), almonds, herbs, salt and fresh ground pepper. Saute the Aromatics and Orzo The flavor is infused into the orzo right at the start by sauting it in chicken fat, garlic, and shallot. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Oregano, Feta and Tomato Salad (Ina Garten) Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Barefoot Contessa Parties! Let cool and set aside. Pour over the hot pasta and stir well. 3:26. Post your query OR Review in below comment box. **Cook time does not include setting aside for 1 hour to allow flavors to blend. Add all ingredients to a bowl and whisk, or put in a jar and shake. 0:49. Ina brings fun to all her recipes. Remove from heat and pan when fragrant and golden. Cook orzo for 9 minutes or until just al dente. Add in the hot cooked orzo, lemon juice, and sundried tomatoes, tossing to combine. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. In a large saucepan, bring 2 quarts of water to a boil. Well surely reply you within 48 hours. HAVING PROBLEM OR WANT TO SHARE YOUR REVIEW? Take a snap of your make and share, tagging @VanillaAndBean #VanillaAndBean! Once melted, increase heat to medium-high and add orzo and red onions and saut for 3-5 minutes, until red onion are soft. Be sure to season well! 1/4 cup thinly sliced red onion. Barefoot Contessa Orzo Salad Recipes - foodhousehome.com . Join the Vanilla And Bean community to receive, Join the Vanilla And Bean community to receive sweet and savory vegetarian recipes, as well as my, Lemon Garlic Orzo with Roasted Vegetables, Quick Guide: How to Make Lemon Orzo Pasta Salad, Lemon Orzo Salad with Asparagus, Spinach and Feta Recipe, Lemon-Garlic Orzo with Roasted Vegetables, Garbanzo Summer Salad with Creamy Dill Dressing. Be careful not to let any lemon seeds fall into the bowl! 2015-07-22 Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Place zest into a large mixing bowl. 2 weeks ago allrecipes.com Show details . Cook orzo / risoni per packet directions. This is used to present users with ads that are relevant to them according to the user profile. Please read my, You will receive recipes and kitchen tips, along with information about our partners and offerings. Add the chopped preserved lemon (if using) and Aleppo pepper (or crushed red pepper). Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Brown the Chicken Skin Don't rush, it takes about ten to fifteen minutes on medium heat to achieve super crispy, golden brown skin. Set aside and chop the cucumbers and herbs. You may want to add a squeeze of lemon juice to the salad as well. Meanwhile, cook the orzo in boiling salted water for 7 to 9 minutes, until . Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. By using the Site, you consent to the use of cookies. Transfer the chicken to a cutting board and slice each breast . For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. It will gently steam while the orzo finishes cooking. Cook the orzo, drain and transfer to a large serving bowl.Make sure not to rinse the orzo. . Summer, in bowl-form. 1 cup small-diced feta, preferably Greek (4 ounces) Itll really inspire us to do more better! Cook orzo according to directions listed on package to al dente or just 1 minute shy. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al. This is a fresh, citrusy side dish for summer dinners on the grill. Cook pasta in salted water according to directions listed on package. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. *Note: I use my toaster oven for this rather than heating up my big oven. In a large bowl, toss together the cooked orzo, cucumbers, tomatoes, chickpeas, feta, red onion, and olives. Relid and cook on low for another 4 or 5 minutes or until all the liquid is absorbed and the asparagus is tender crisp. Taste for salt and pepper. 1-1/2 cups coarsely chopped English cucumber (about 1/2 medium) 1 can (2-1/4 ounces) sliced ripe olives, drained. 12 oz feta cheese, large-diced Instructions Preheat the oven to 400 degrees. Roasted Shrimp & Orzo Source: Ina Garten - Barefoot Contessa at Home Ingredients: Kosher salt Good olive oil 3/4 pound orzo pasta (rice-shaped pasta) 1/2 cup freshly squeezed lemon juice (3 lemons) Freshly ground black pepper 2 pounds (16 to 18 count) shrimp, peeled and deveined 1 cup minced scallions, white and . Ina Garten Orzo Feta Salad - TheRescipes.info. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Fold in the feta and serve hot. Log in. Then, add the pasta to a large bowl with the tomatoes, olives, feta, and chopped sun-dried tomatoes. This category only includes cookies that ensures basic functionalities and security features of the website. But opting out of some of these cookies may have an effect on your browsing experience. Ina Garten's Most Delicious Vegetarian Recipes Ever. 9 tablespoons good European-style unsalted butter (such as Plugr), divided. 2/3 cup all-purpose flour; Kosher salt and freshly ground black pepper; 4 boneless chicken breasts, skin-on (about 8 ounces each) . Analytical cookies are used to understand how visitors interact with the website. The most helpful comment may include recipe rating, feedback, any modifications and/or helping other commenters. Cut the feta in thick slices and place it in the center of the plate. First, to cook the orzo, toast it in a bit of olive oil until golden. Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad. Combine watermelon, cucumber, feta and , Mar 23, 2022 - Ina Garten orzo salad with feta makes a delicious side dish that is in demand for potlucks, picnics, and parties. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving. Drain and pour into a large bowl. Pour over the hot pasta and stir well. This cookie is set by Youtube. oven roasted vegetables barefoot contessa, Crock Pot Short Ribs With Mashed Potatoes, Salty Rosemary Fries (Smashburger fries) Recipe (3.8/5), OVEN BAKED POTATO WEDGES IN UNDER 30 MINUTES, Pear, Caramelized Onion, And Brie Quesadillas. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. 120. Toss together shrimp-vegetable mixture with orzo; drizzle with dressing. Orzo with Roasted Vegetables. Voila: the Barefoot Contessa's best salads, from Greek panzanella to lobster and potato. Provided by Ina Garten Categories side-dish Total Time 1 hours 0 minutes Prep Time 20 minutes Cook Time 40 minutes Yield 6 servings Number Of Ingredients 17 Ingredients Steps: Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula. Store in refrigerator up to 2 days. Stir in lemon zest, lemon juice, dill, olive oil, salt and pepper. Now we toss it all together. This site aims to provide a quick and easy-to-follow recipe for delicious, healthy and affordable meals in minutes. Return the water to a boil and simmer uncovered for 9 to 11 minutes, until the orzo is al dente.. In a jar or bowl, mix together the olive oil, lemon juice, garlic, salt, and pepper until totally combined. Drain and pour into a large bowl. 1/4 cup chopped fresh parsley. Preheat the oven to 350F (180C) and toast the almonds for about 8-9 minutes or until golden and fragrant. The cookies is used to store the user consent for the cookies in the category "Necessary". Drain and pour into a large bowl. directions. Toss well. Stir in a drizzle of extra virgin olive, then leave to cool. Don't overcook! Add the feta and stir carefully. Provided by amazon-adsystem.com for tracking user actions on other websites to provide targeted content, This cookie is set by Youtube and registers a unique ID for tracking users based on their geographical location. The lemon I used was huge, so I only needed to use one lemon. Step 3. MAKE THE DRESSING: While the orzo cooks, use a microplane to zest your lemon. Remove from the heat. Set aside. Toss to combine and spread out in a single layer. The cookies is used to store the user consent for the cookies in the category "Non Necessary". Note: If your leftovers are too dry, drizzle with additional olive oil to taste. Pour half of mixture over drained pasta in bowl and toss. Leave a comment below! Roast for 40 minutes, until browned, turning once with a spatula. In The Freezer: Ina Gartens orzo salad with feta is not recommended for freezing. Transfer the orzo to a bowl and stir in the lemon zest, lemon juice, olive oil, dill, 2 teaspoons salt, and 1 teaspoon pepper. Crispy Chicken with Lemon Orzo. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Drain and pour into a large bowl. This post may contain affiliate links. This cookie is installed by Google Analytics. Add orzo and simmer until tender, 9 to 11 minutes. directions Preheat the oven to 400 degrees F. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Drizzle the dressing over the salad, add half the herbs, season with freshly ground black pepper, and toss to coat. Make the dressing by adding the whole sun-dried tomatoes to the bowl of a food processor along with the vinegar, olive oil, garlic, capers, salt, and pepper, and pulse until smooth. Add all of the salad ingredients, including cooked orzo, to a large bowl and toss. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's 396 Show detail Preview View more Pour over the hot pasta and stir well. Drain and transfer to a large serving bowl. combine all of the pasta salad ingredients together and gently toss to combine. Bring to a simmer, turn down the heat to low, cover and cook for 10 minutes, then stir in the asparagus. It doesnot correspond to any user ID in the web application and does not store any personally identifiable information. This fresh, easy shrimp orzo salad is perfect for warm weather. Set aside. Third, just before the orzo is finished cooking, stir in the asparagus. For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Chicken with Forty Cloves of Garlic. Drain and transfer to a large serving bowl. The cookie is used to calculate visitor, session, camapign data and keep track of site usage for the site's analytics report. This website uses cookies to improve your experience while you navigate through the website. barefoot contessa shrimp risotto recipes Preheat the oven to 400 degrees F. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! Used to track the information of the embedded YouTube videos on a website. Serve warm. For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Spaghetti Pasta Salad Side Dish. Cherry Tomato Feta Cheese Pasta | Feta Pasta Tiktok | Food Crystal #FetaCheesePasta #FetaPastaTiktok. Toss the warm cooked pasta with olive oil and lemon juice in a large bowl, then combine with the veggies, herbs, and feta. Whisk together the lemon juice, 1/2 cup of olive oil, 2 teaspoons of salt and 1 teaspoon of pepper. Toast for 2-4 minutes, depending on which variety of almond you use, and stir/toss frequently so that they toast evenly. Preheat the oven to 425 degrees F. Toss the eggplant, bell peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, , Season the vinaigrette with salt and pepper and set it aside. The #1 Ingredient Ina Garten Uses to Elevate Her Fruit Salad. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. Necessary cookies are absolutely essential for the website to function properly. These cookies will be stored in your browser only with your consent. 1 tablespoon minced fresh dill. But with us, you just type momoya kimchee base instructions and we have listed all the verified recipe pages with one click button to Access the Food Page. Drain and transfer to a large serving bowl. Set aside for 10+ minutes. While pasta boils, stir together lemon zest, lemon juice, olive oil and honey. Serve at room temperature or chilled. Grilled shrimp (marinate the shrimp in lemon peel, lemon juice, olive oil, crushed garlic, and a pinch of red pepper flakes, then grill) Cooked orzo pasta Diced and seeded English cucumber Diced red onion 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHAT KIND OF FROSTING GOES ON RED VELVET CAKE RECIPES, BANANA NUT BREAD RECIPE WITH SELF RISING FLOUR RECIPES, OATMEAL COOKIES RECIPE QUAKER OATS RECIPES, 1/2 cup freshly squeezed lemon juice (3 lemons), 2 pounds (16 to 18 count) shrimp, peeled and deveined, 1 cup minced scallions, white and green parts, 1 hothouse cucumber, unpeeled, seeded, and medium-diced, 3/4 lb orzo pasta (rice-shaped pasta), 1 cup minced scallion, white and green parts, 1 cup chopped fresh flat-leaf parsley, 1 hothouse cucumber, unpeeled, seeded, and medium-diced.