I doubled the garlic and added a sliced onion. I added the cheese on top, but also smashed garlic butter croutons! Place half of the spaghetti in the bottom of the dish and gently press into a layer. I had requested it many times. For screen reader problems with this website, please call 1-844-995-5545. This Pasta Bake recipe is an easy make-ahead meal that can be made with ziti, rigatoni, or penne. Meanwhile, heat olive oil in a 12-inch heavy oven-safe saut/deep pan over medium heat on the stovetop, then add onion and cook, stirring often, for 3 to 5 minutes or until softened. Once the water comes to a boil, cook the pasta. The ingredients are all combined and mixed together vs. having separate layers in between lasagna noodles. Another super easy and delicious weekday meal thanks to The Cozy Cook! Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. 1 Cut into 6 even squares and serve! BAKED SPAGHETTI AND MOZZARELLA RECIPE | MARTHA STEWART <divThis new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for Fresh Mozzarella Pasta Bake Recipe This new take on spaghetti is baked with fresh mozzarella, canned tomatoes, and aromatic basil for a crispy casserole main dish. Add the onion and garlic and cook for about for 5 minutes until just softened. Visit our corporate site. If you find thats the case, you have a couple of options: Just a small pasta sauce tweak will make this dish your own! Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Do what some find blasphemousand add no more than 3/4 teaspoon cinnamon and 1 teaspoon sugar. Instructions. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Method. Made this recipe for the first time. Our prawn pasta with cherry tomatoes and lemon is so simple to make at home and is bursting with plenty of flavour - the perfect mid-week meal. Use a spatula to break the sausages into small pieces. You know you got a winner when everyone goes back for seconds! Thanks so much for the review! Pre-heat the oven to 200C/400F. 1 can (8 ounces) tomato sauce 1 to 2 cups shredded part-skim mozzarella cheese Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Stir in the uncooked noodles, frozen meatballs, and 1 cup of the shredded cheese. Don't skimp on the water or the salt! In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto. First thing I thought of was a flock of seagulls. mozzarella, tomato paste, salt, asparagus, dried parsley, aubergine and 17 more. Add onion and cook for 3-4 minutes, until translucent. Next time I will use shredded. Once cooked, drain well and reserve a large mug of the pasta cooking water. Add the onion to the saucepan and cook . Cook at a rapid simmer until sauce thickens, about 12 minutes. Lightly coat a 9X13-inch baking pan with cooking spray. All Rights Reserved. Preheat the oven to 400 degrees F. In a large pot, bring the water for the pasta to a boil. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." I made a half batch since it was my husband and I but will make a full recipe when I have the family over. I will take your home cooking skills to the next level with my game-changing ingredient combinations and simple cooking techniques. Place half of the pasta mixture to an oven-proof casserole dish. By Octavia Lillywhite When you purchase through links on our site, we may earn an affiliate commission. I guess Martha just doesn't care. All rights reserved. I had cottage cheese and always used it instead of ricotta when I made lasagne so I was comfortable using it. Sprinkle remaining cheeses over the top. Just make sure the ingredients arent more complicated than tomatoes, citric acid and maybe salt; the simpler, the better. Martha Stewart is part of the Meredith Home Group. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot. This mouth-watering Christmas dinner pie has to be one of the best ways to use up your leftover Christmas food. this link is to an external site that may or may not meet accessibility guidelines. Instructions Step 1: Boil the pasta Bring a large pot of salted water to boil. So good and easy to make. Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Cook the penne in a large saucepan of boiling lightly salted water for 8 mins. GoodTo is supported by its audience. Garnish with additional parmesan and fresh basil. In a food processor, pulse tomatoes until coarsely chopped. Enjoy it!! Make the sauce: To make the tomato sauce for the pizza pasta bake, sweat onions, garlic and oregano in olive oil until soft and translucent. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Bring to the boil, reduce the heat, cover and simmer for 10 mins, stirring occasionally. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella . Preheat the oven to 350 degrees while the sauce is simmering. Cook the penne according to the pack instructions, drain and set aside. Hi Jackie! Sprinkle cheese over the top. When its tomato season, by all means, use fresh, peeled and seeded tomatoes. I think it's looks devine! Cook for about 5 minutes, or until browned and cooked through. Squeeze the sausages out of their skins and brown in the pan on a medium heat. Would you try the trending Nigella peanut butter pasta? Im so happy you and your husband loved the pasta bake Kathy! Heat the oil in a medium saucepan over medium-high heat. Add onion and cook until tender. Top with remaining pasta and remaining cheese. When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. Im so happy you liked it Becky! mozzarella, fresh/shredded 3 tablespoons fresh basil, chopped (optional) Instructions Cook the pasta until just before al dente. What can I use instead of ricotta. Sprinkle half of the Parmesan and half of the mozzarella cubes over the top. Stir well and simmer for 10 minutes. Turn up the heat, add a little more oil and then add the chicken. Turn mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the top. I had all the ingredients on hand, including fresh mozzarella and shredded. Sprinkle with the remaining cup Parmesan. Then season with freshly ground pepper, a sprinkling of large, flaky sea salt(Ilike Maldon flakes) and garnish with a small bunch of basil leaves. Transfer to a greased 13x9-in. Slowly pour half of the white sauce evenly over the pasta. Add tomatoes and bring to a boil. My husband liked it so much, we had the leftovers again the next night. Absolute perfection. In a large bowl, cut the tomatoes into 4s, add the crumbled mozzarella and season with olive oil, sprinkle it with plenty of grated parmesan. Bring a pot of salted water to a boil and boil the pasta around 3 minutes less than advised on the packet instructions. Thanks for the recipe. Add tomatoes and bring to a boil. Bath I added pepper and onion to add flavor. Add the tortelloni and cook for 3 mins. 1 lb. Made this tonight, perfect for our chilly night. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade dcor choices; A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. It looked wonderful and I know will taste great. This looks great. Preheat the grill of the oven to high. This tomato and mozzarella pasta bake is a tasty mid-week meal that will easily feed a family of four. While the water begins to warm up, begin making the sauce. Lets get into everything you need to know! Fall is here and farmers' markets are filled with inspiring fruits. Save time, shop ingredients i definitely recommend making this dish!! Toss to combine. I love when that happens! Heat oven to 375F. Add a little bit of shredded carrot to add sweetness, thus balancing out the acidity of the sauce. Add the spaghetti sauce and allow to simmer for 15 minutes. I love that. Preheat oven to 400 degrees. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins. Add into 9x13 baking dish. I am a busy nana. In a large bowl, mix together the cooked rigatoni pasta and mozzarella cheese. Bake in the preheated oven for 10 minutes, or until the top is golden and the cheese has melted through. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Its added when you add the other seasonings in, my apologies! In a large mixing bowl, combine pasta with 2 1/2 cups tomato sauce, reserved 1/2 cup pasta-cooking water, low-moisture mozzarella, and 1 cup fresh mozzarella. Remove from heat and stir in the gnocchi. Not enough depth. However, for the cooler months, use a can of good-quality crushed tomatoes. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashionwhich you can luckily do with a few easy DIY projects. When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." Meanwhile, add the olive oil and garlic to a large non-stick frying pan, and cook over a low . Fast and delicious and very versatile. Heat large skillet over medium heat and add olive oil. Meanwhile, in a large skillet, brown the ground beef. Taste and add salt and pepper, if needed. Cook for another 10 mins. (Better yet, double the recommended amount of salt.) Add 1 1/2 cups cheese and stir to combine until the cheese has melted. Meanwhile, in a large saucepan, heat butter over medium-low heat. Spoon the mixture into an 11x8x2-inch baking dish. Cant wait to try it. Stir in 1/2 tablespoon of salt and the broccoli, and cook until bright green, about 1 minute. Add the chicken pieces in a single layer and sprinkle with salt and pepper. But it isadelicious mozzarella tomato basil pasta dish that tastes as great as it looks! Cover the casserole dish tightly with foil and cling wrap and freeze. Transfer the pasta mixture to the prepared casserole dish. Enter to Win $10,000 to Makeover Your Home. I made this one with Penne and a I also added in some ground sausage that I was looking to use up. Add sausage and stir to cook until browned, about 5-7 minutes. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. Combine pasta, sauce, and mozzarella cheese in the pasta pot then transfer it into a . Make sure the sauce doesnt thicken too quickly or too much. Cook and drain the ziti according to the package directions. I bet the leftovers are great too. STEP 2 Meanwhile, cook the spaghetti, then drain. Heat oven to 350 F. Lightly grease an 8-inch-square baking dish, or spray with cooking spray. I loved the idea of not fully cooking the noodles. Lightly coat a 3-quart casserole dish or a 9x13-inch baking dish with olive oil; set aside. Drain grease and add seasonings. Published 16 September 22. Enjoy! Nutrition Serving Size: 1 square In a large skillet, heat oil over medium-high. In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. While the pasta is cooking, heat the oil in a large non-stick pan. (Better yet, double the recommended amount of salt. Spend less time and money on your lawn by converting your grass to clover. Published 1 November 22. Optional: Sprinkle with extra dried oregano and basil for extra flavour! Its been my go-to for years, I hope you love it! Fold in the dry pasta. Heat the oven to 375F and lightly grease a 9x13-inch casserole dish with olive oil. Nutrition Calories 350 % Daily Value* Total Fat 13g 17% Simply cook your pasta, create and add to your rich, thick tomatoey sauce and chuck in to finish off in the oven with a lovely mozzarella top layer. I love your recipes, thank you! Meanwhile, heat olive oil in a large pot (or 4 qt. -Stephanie. Instructions. They will be slightly undercooked but will continue to cook under the grill. No idea what to search for? Taste again and salt, as needed. Bake for 20-25 minutes, until the casserole is hot and the cheese is lightly browned on top. Maybe a can and a half would have done it. Begin boiling the pasta water while you cook the meat for the sauce. Follow the package instructions to make al dente pasta. Set a large pot of salted water to boil. Stay busy with our creative fall dcor crafts that can double as festive decorations all season long. In a large skillet, heat oil over medium-high. Waiting to pop this into the oven. Tip 2 Variation Substitute 2 cups frozen BOCA Ground Crumbles for the browned ground beef - no need to thaw before using as directed. Step 2. Grease an 8-inch springform pan with non-stick cooking spray and set aside. Nothing beats a cheesy, meaty pasta bake recipe. Making this recipe for the second time! Bookmark dahlias, zinnias, and cosmos for your autumnal arrangements. Thank you. Drain pasta and return to pot. Tip 2 Substitute Prepare as directed, using small shell pasta. Add penne and cook for 8 to 10 minutes or until al dente; drain and set aside in a large bowl. Add a few dashes of Worcestershire sauce and season to taste. Cook and drain the ziti according to the package directions. Meanwhile, in a large skillet, brown the ground beef. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice. 1 ball mozzarella, drained and torn into chunks Method Heat the oven to 200C/180C fan/gas 6. TOMATO SAUCE: Prepare the tomato sauce, into a large saucepan add one tablespoon of olive oil and place on a medium heat. Add the minced garlic, tomato puree, chopped tomatoes, herbs, salt and pepper. Stir in flour until smooth and bubbly. delicious. In a large bowl, mix together the mushrooms, spaghetti sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Leave a review, I love hearing your feedback! Stir to ensure the noodles are coated. Add the Italian seasoning, garlic, salt and pepper and cook 1 minute. Directions Step 1 Preheat oven to 400 degrees. Serve the pasta bake with salad and crusty wholegrain bread. Preheat oven to 400. I love how this can be made ahead of time. Preheat oven to 425 degrees Fahrenheit. It will balance the acidity and leave the diner with an unplaceable sweetness at the end of each bite. I made this for dinner today and we loved it! Shred or slice the remaining 1/2 lb mozzarella and sprinkle/arrange on top of the casserole. I can't wait to make it. Susan Pursell, Fountain Valley, California. We really enjoyed this, although I considered the recipe a base to which one would add their own mix of vegetables and spicesas is I think it would be dreadfully bland. 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Sprinkle with the remaining 1/2 cup mozzarella cheese and Parmesan cheese. You do not want it to stick to the bottom of the pan, either. Drain and let cool. I made the pasta a head of time. Add onions and garlic and saut until soft and tender, about 2-3 minutes. Fortunately, I always have to substitute ingredients. Meanwhile, heat 1 tbsp olive oil in a large, lidded frying pan. Heat the olive oil in a skillet over medium-high heat. Stir the sauce,1 cupmozzarella cheese and ziti in a large bowl. Simmer the marinara sauce over medium heat in a skillet. Cook pasta in salted water al dente according to the package directions and drain. (You can find our Old World recipes here, though.) Tip 4 Special Extra Shred one pound of mozzarella. The best part is how easily you can modify the recipe by changing the sauce or adding your own spices and vegetables. (That's step 2, below.) Add a splash of good vanilla extract. Use the leftover seeds to grow your own pumpkin patchor roast them for a delicious snack. Sprinkle with the remaining 1/2 cup mozzarella cheese and Parmesan cheese. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Stir in the shredded cheddar cheese. Drain and return to the pot. With just these ingredients and no seasonings, it was amazing! Finally, add the cooked pasta and toss until coated in sauce. Thanks Erin, Im so happy it was a hit with the family! Its filled with a meaty marinara sauce and topped with a cheesy ricotta mixture and mozzarella cheese. Also, even with the extra jar of sauce that I added and the less baking time of 20 minutes I still feel like it was a bit too dry. I am so happy that youre loving the recipe, thank you so much for letting me know your thoughts!! Step 3. This is a very easy recipe that requires very few items that are budget friendly compared to other baked ziti recipes. Add salt to taste but dont be too heavy-handed at this point. Instructions. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Lightly grease 13x9-inch (3-quart) baking dish. England and Wales company registration number 2008885. Add the onion and fry for 5 mins until starting . This turns out much better than it looks like in the picture. Once cooked through, remove the ground beef from the skillet and mix it into the pasta mixture. Cook the penne pasta in boiling salted water as directed on package; drain well and set aside. Mix together the breadcrumbs, garlic, oregano and a drizzle of oil, then scatter over the pasta and top with the parmesan. It is delicious! Caprese is a salad made of fresh tomatoes, mozzarella, basil and olive oil. With this dish, I cant use egg (allergy) can I just leave it out, or use some bechamel sauce? Fill a large pasta pot more than halfway full with hot water. This was really good and really easy to make. Season with sugar, salt, and pepper. Bake at 400 Fahrenheit for 10-15 minutes, or until mozzarella has melted. So delicious I have made this a few times. I am not a very good cook, so the upside to this recipe is that it is quick and very easy to do. vanilla pudding recipe; breakfast shake recipe; history of french food ), While the water begins to warm up, begin making the sauce. In a food processor, pulse tomatoes until coarsely chopped. Aubergine toasts feature a versatile aubergine dip which you can serve in a bowl with dipping toasts or more formally as a canap, topped with a dollop of yoghurt and a sprig of rocket. Bring a large pot of water to boil and salt generously. Reserve 1 cup of the pasta's cooking water. By Jessica Dady Preheat oven to 400F Combine pasta with sauce, ham, parsley, onion greens: Add cream, tomatoes and marinara sauce. Stir in the tomatoes, tomato pure, stock and herbs and season with black pepper. I made it and the grandkids and their parents thought it was great! Fold in the bell pepper, onion, mushroom, garlic, 1 cup basil leaves, balsamic, and pound shredded cheese. Add marinara sauce and heat through. Add the onion and garlic and fry for 5 mins, until the onion has softened. This looks like a wonderful dinner. 2 cans (28 ounces each) whole peeled tomatoes, 2 cups packed basil leaves (from 1 bunch), torn if large, 3/4 pound fresh mozzarella, cut into 1/2-inch pieces (2 1/2 cups). Caprese versions of many foods like pizza, sandwiches and pasta, Grilled Vegetable Salad with Poppy Seed Dressing, Fennel Salad with Orange-Balsamic Vinaigrette, Everything You Need to Know About the Housewarming Registry Trend, How to Make Mini No-Bake Pumpkin Cheesecakes, How to Make Asiago Tortelloni Alfredo with Grilled Chicken, the Best Dish on Olive Gardens Menu, Do Not Sell My Personal Information CA Residents, 1 pound fresh pasta (try a fresh refrigerated pasta or, 10 fresh basil leaves chiffonade, plus small clusters for garnish, 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes), 8 ounces fresh mozzarella (smaller balls such as pearls or larger mozzarella cut into 1/4-inch pieces). Thanks so much for the great comments and review!. My family liked it. Meanwhile, heat the olive oil in a medium saucepan over medium heat. Tasted great & able to freeze half for a 2nd treat! How to Prevent Dust Before It Forms, According to Cleaning Experts. Here, four designers break down the fads to retire. Mix until combined. For more information about how to do this, and how we hold your data, please see our privacy policy. Sign up to the GoodTo Newsletter. Add any extra cherry tomatoes over the top to garnish (optional). I used 1 large ripe tomatoe, food processed with 2 cloves of garlic, salt, paprika,cayenne pepper, and jarred wet basil. Method. Cook for about 5 minutes, stirring frequently, until browned all over. Bring a large pot of salted water to a boil. My husband and small children LOVED it. Heres why you can trust us. You don't need the ricotta because the mozzarella in the sauce mixture adds cheesiness, then you add even more mozzarella with the Parmesan cheese on top! Here, several stylists explain how to use them to get these popular, volume-boosting looks. The sauce brings all the flavor and you can even change it up to make it perfect for you. 2 cups shredded mozzarella cheese Instructions In a large saucepan, stir and cook ground beef and onion over medium heat until browned and onions have softened. Let's Make It 1 2 3 4 Kitchen Tips Tip 1 Food Facts Cook 3/4 cup elbow macaroni as directed on package in order to get 1-1/2 cups cooked macaroni. How to make pizza pasta bake. Thank you for being a lifesaver with your recipes. This recipe for Baked Ziti has just 4 ingredients, all of which are easy to keep on hand. Its certainly similar but I prefer to make this recipe specifically if Im serving it to a group of people because its easy for people to scoop up their desired portion sizes, vs. having cuts of lasagna that are cut at a certain size and need to remain intact. Add in torn fresh basil. Add 3/4 teaspoon of salt (again, you may want to increase this to taste). Directions: In a small bowl, combine bread crumbs and melted butter, and set aside. 3 x 5 oz mozzarella balls Tap For Ingredients Method Preheat the oven to 200C/400F/gas 6 and put a large pot of salted water on to boil. Instructions. In bowl, beat eggs, parsley, sour cream, parmesan cheese and cottage cheese. In the meantime, your pasta should have finished cooking and been drained. Set aside. I added this fresh mix and a 1/2 jar of spagehtti sauce to the oil&garlic pan. Serve the sauce spooned over the drained pasta, sprinkled with the Parmesan (as in the Classic Fresh Tomato Sauce recipe) and . Cook at a rapid simmer until sauce thickens, about 12 minutes. While the ziti is cooking, heat the oven to 350F. I added quartered fresh mushrooms, hot pepper flakes, and salt and papper. Preheat grill to medium. Did use fresh mozzarella, however it just clumped in the spot where I placed it. Start browsing till you find something. By Rosie Hopegood Published 27 July 22, This superfood-packed broccoli and salmon pasta recipe is full of protein and contains a third of your recommended daily allowance of Vitamin C, By Jessica Dady I really wish Martha Stewart would add nutrition information to all their recipes. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? Stir in 1 cup of water (can use pasta cooking water if you want). GoodTo is part of Future plc, an international media group and leading digital publisher. This fresh, citrusy pasta salad makes a delicious light lunch and is ideal picnic food. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. The cozy season is chock-full of eating candy and watching spooky movies, but we have a few fresh ideas you should tack onto your itinerary. Butter a 2 1/2- to 3-quart shallow baking dish or casserole. The skillet should be hot. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. Every bite is filled with flavor. Prepared as directed and it was good. This step-by-step guide will help you make a delicious mozzarella tomato basil pasta dish. I see this more of a meal that I would make for my son's college friends. Drain. Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. 1 1/2 cups Shredded mozzarella cheese, divided Instructions Preheat oven to 350F. Meanwhile, cook pasta 5 minutes (it will still be crunchy). My husband and daughter went back for seconds! Good combos include chicken and mushrooms, tuna and sweetcorn or turkey and broccoli. Meanwhile, heat oil in a medium saucepan. Leftovers are sooo good, enjoy! Drain spaghetti; add to egg mixture and toss to coat. I mixed the shredded in with my noodles and put the fresh on top. frozen, pre-cooked Italian meatballs /homemade meatballs (see notes) 8 oz. like the other reviewers, i suggest using grated cheese as well mixed in with the pasta because the mozzarella alone does not cover the entire area. Meanwhile, preheat the oven to 350F. Place a piece of string cheese in each noodle and start arranging them upright n the pan. Put some oil in a pan, add the tomatoes, washed and cut into pieces, the sliced mozzarella, pecorino cheese, salt and pepper. Baked pasta with tomatoes and mozzarella Celebrate the godfather of Italian flavour combos in this simple pasta recipe. I made this for this evening. Cook until translucent but not brown. Excellent!!! Preheat the oven to 400F. Yayyy! , posted by Stephanie on May 16, 2021 23 Comments , Your email address will not be published. I wanted to like this meal but I didn't. Add tomato sauce, basil, and half the mozzarella and toss to combine. Bake until cheese is golden and edges are bubbling, about 25 minutes. Spray a 9x13-inch baking dish with nonstick cooking spray. Cook ground beef and onions in a large skillet. Preheat the oven to 350F. BA1 1UA. The shredded melted in with the noodles and gave it a good flavor, not crunchy at all. Move the dish higher up toward the flame. Meanwhile, in a large bowl, beat egg, milk and salt. Add the cooked penne to the tomato sauce, mix together then transfer to an oven-proof dish. Spray a 2 quart baking dish with nonstick cooking spray, set aside. Lower the temperature of the sauce and slowly add the cup of pasta water. Add in the cooked pasta, mix until well coated. In a skillet set over medium-high heat, add the olive oil and the ground beef. It will have the same effect. After you make it a time or two, try small tweaks to make it your own! Thanks so much for the great review!. Last updated 12 September 22. Meatball Pasta Bake Leftovers I made last night. Top with grated parmesan and mozzarella balls. Stir some of the reserved pasta water into sauce and add cooked penne. 6 Things to Always Clean Before Guests Come Over. You do not need a lot of preparation time. Cover with foil and bake at 425 for 30 minutes or until the noodles are al dente. Drain and set aside. This time with Italian sausage. I did not have 2 cans tomatoes. That doesn't even look good! Set aside. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies.